Devil's Dill – American
This urban sandwich haunt hums with a gritty, late-night energy, where the air is thick with the savory perfume of slow-cooked meats and toasted artisan bread. Each numbered masterpiece offers a bold collision of textures and tastes, layering tender, hand-pulled proteins with zesty house-made condiments to transform a simple meal into a decadent, soul-satisfying ritual.
1711, Southeast Hawthorne Boulevard, Portland, 97214 +15032368067 https://www.devilsdill.com/0Cuisine: American
Price range: $
Dietary options: high-protein, nut-free, dairy-free
Currently open
Hours
- Monday - Sunday
- 12:00 AM - 3:00 AM, 5:00 PM - 12:00 AM
Menu
- No. 1 - $14: House-smoked five-spice pulled pork, sesame slaw, chile-garlic BBQ sauce Dietary tags: High-Protein, Dairy-Free, Nut-Free
- No. 2 - $13.75: Bacon, kale, avocado, tomato jam, sweet aioli Dietary tags: High-Protein, Nut-Free
- No. 3 - $14: Salami, Mortadella, provolone, kale, red onion, cherry pepper relish, balsamic aioli Dietary tags: High-Protein, Nut-Free
- No. 4 - $16.5: Red wine-braised beef, grilled onions and peppers, cheddar, horseradish aioli
- No. 5 - $14: House-roasted turkey, provolone, kale, red onion, tomato jam, herbed aioli
- No. 6 - $13.75: Tuna, smoked olives, chow chow, red onion, lemon, aioli
- No. 7 - $13.5: Grilled house seitan, sesame slaw, chile-garlic BBQ sauce
- No. 8 - $13.75: House meatloaf, chow chow, chile-garlic BBQ sauce
- No. 9 - $13.5: Cheddar, blue cheese crumbles, kale, grilled asparagus, tomato jam
- Side salad - $5.5
- Soup (Cup) - $7
- Soup (Bowl) - $12
- German potato salad - $4
- Sauteéd kale - $4.5
- Moonbrine pickle - $2.5
- Tim’s Chips - $2
- Gluten-free bread substitute - $2.5
- Dry Soda - $4: Vanilla, rhubarb, cucumber, or blood orange
- Mexican Coke - $4
- San Pellegrino Limonata - $3.5
- Liquid Death - $3.5: Mango or Lemon Lime