VINHUS RESTAURANT AND GRILL – Restaurant
2201 E ATLANTIC BLVD, POMPANO BEACH, FL, 33062 7186002236 https://vinhusrestaurant.com/0Cuisine: Restaurant
Dietary options: vegan, vegetarian, gluten-free, dairy-free, nut-free, mediterranean, pescatarian, plant-based, low-fat, low-cholesterol, sirtfood, lectin-free
Menu
Soup
- Caldo Verde - $8.5: Traditional Portuguese soup made with potatoes, collard greens, olive oil, and Portuguese sausage
- Lobster Bisque - $11.5: A rich and creamy soup made with tender lobster meat, aromatic herbs, and a smooth, savory broth.
Appetizers
- Shrimp Sautee in Garlic Sauce - $19.95: Camarao a guilho
- Caesar Salad - $15.95
- Fresh Codfish Croquettes - $16.95: Bolinhos de Bacalhau
- Chicken Morsels in Garlic Sauce - $16.95: Frango a passarinho
- Portuguese Sausage Flambe - $16.95: Chourico a Portuguesa
- Steamed Clams in Garlic Sauce - $16.95: Ameijoas a Bolhao Pato, Cilantro and White Wine Sauce
- Tender Octopus - $21.95: Polvo a feira, seasoned with paprika, sea salt, drizzled with Portuguese olive oil and potatoes
- Fried Calamari Rings - $17.95: Lulas Fritas served with marinara sauce
- Portobella Mushrooms - $16.95: Cogumelos Portobella sauteed with red peppers, garlic and balsamic
- Vieiras a Vinhus - $21.95: Scallops seared with sauteed corn and mushrooms
Main Course | Ocean
- Grilled Codfish Portuguese Style - $41.95: Bacalhau a Portuguesa with potatoes, roasted peppers and fresh onions
- Boiled Codfish with Chick Peas - $41.95: Bacalhau Cozido com Grao
- Grilled Codfish with Migas - $41.95: Bacalhau com Migas served with broccoli rabe, corn bread crumbs, and beans
- Bacalhau Ze Pipo - $41.95: Lightly fried codfish served with mashed potatoes Ze de pipo style
- Bacalhau a Lagareiro - $42.95: Grilled codfish, roasted potatoes and peppers
- Grilled Octopus Lagareiro - $42.95: Served with roasted potatoes
- Seared Tuna - $28.95: Atum a Vinhus served rare over mixed green salad
- Fresh Branzino - $38.95: Served with broccoli rabe
- Grilled Prawns Mozambique - $37.95: Gambas a Mocambique
- Grilled Salmon - $29.95: Served with veggies and boiled potatoes
- Paella Marinera - $38.95: Assorted seafood with lobster and saffron rice
- Paella Valenciana - $42.95: Assorted seafood with lobster, chicken, chourizo, and saffron rice
- Grilled Whole Maine Lobster - $52.96: Served with Spanish fries and a side of melted butter
Main Course | Meats
- Grilled T-Bone Steak - $39.95: Grilled shell steak served with rice, veggies and fries
- Bife a Portuguesa - $39.95: Grilled shell steak topped with ham, egg in gravy sauce
- Carne de Porco Alentejana - $32.95: Cubed pork filet mignon with clams, pickles and diced potatoes
- Grilled Picanha Brazilian Style - $37.95: White rice, black beans, farofa, and fries
- Grilled Filet Mignon - $43.95: Served with a rich mushroom sauce and veggies
- Surf and Turf - $53.95: Grilled filet mignon, 8 oz lobster tail
- Grilled Chicken Breast Provencal - $28.95: Peito de Frango a Provencal with herbs
- Grilled Pork Chops - $28.95: Costeleta de Porco Grelhada served with fries, steamed veggies and rice
- Grilled Lamb Chops - $37.95: Costeleta de Cabrito Grelhada served with mashed potatoes, steam asparagus, and a wine reduction sauce
Main Course | Pasta
- Penne Vodka Sauce Pasta - $21.95
- Linguini Seafood Marinara - $29.95: Linguini de Mariscos molho Marinera
Desserts
- Pasteis De Nata (2 units) - $8: Cream custard pastries
- Cheesecake - $7: Classic creamy cheesecake
- Tiramisu - $7: Classic Tiramisu
- Chocolate Mousse - $7: Creamy chocolate delicacy
- Serradura - $7: Layered Portuguese dessert of whipped cream and crumbled biscuits
- Creme Brulee - $7: Topped with a layer of caramelized sugar
- Strawberry Dream - $9: Strawberry served with Chantilly Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
- Port Wine-Infused Strawberry Delight - $12: Strawberry with Vinho do Porto Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Low-Fat, Low-Cholesterol, Sirtfood, Lectin-Free
- Portuguese Cheese with Fig Jam and Toast - $23: Quejio da Serra com confitura de Figo e tostas Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian
- Imperial Pear - $13: Chef's specialty flambeed pear in cognac, served with vanilla and strawberry ice cream Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
Beverages
- Eugenio Almeida-Alentejo White - $40
- Esporao Reserva Alentejo White - $65
- Monte Velho Alentejo Red - $40
- Sangria Red/White Full Pitcher - $36
- Barros Tawny Port - $9: Nutty with caramel notes
Restaurants near VINHUS RESTAURANT AND GRILL
- Lester's Diner — American
- Riko's Pizza — Italian
- Peking Duck House — Chinese
- LA VIE RESTAURANT — Restaurant
- RABBIT HOLE POMPANO — Restaurant
- MIRAGGIO — Restaurant
- LA VERANDA — Restaurant
- MINI PITA — Restaurant
- AFFENDI GRILL — Middle Eastern
- DANDEE DONUT FACTORY — Restaurant
- STANDING OVATIONS EVENTS LLC — American
- LA PERLA DEL MEDITERRANEO — Restaurant
