WALK ON'S SPORTS BISTREAUX – Restaurant

Walk-On's brings Baton Rouge sports-bar culture to Tampa: screens in every sightline, a Louisiana-rooted kitchen, and a room built for a full house on game day. Scratch cooking anchors the menu, with never-frozen seafood, a well-seasoned catfish platter, boneless wings and mozzarella logs on the Triple Play starter, burgers, big salads and Cajun-Creole plates with some heat, plus a deep beer list and a full cocktail programme. Guests talk about the pace of the service and the noise, both in the good sense. Come for the game; stay for a kitchen that takes the Cajun part seriously.

Cuisine: Restaurant