WAROS GRILL – Restaurant

A Venezuelan grill on wheels parked in West Palm Beach, firing up in the evening and running late into the weekend. The board is parrilla and street food: pepitos, the Cabimera arepa, reina pepiada, empanadas stuffed with pabellon, ham and cheese or seasoned beef, and burgers built tall, the double patty with pork chop being the house flex. Beef skewers come juicy and hard-seasoned, with fries and elote filling the gaps. Customers talk about the homemade flavour and the family-run warmth as much as the food. Prices are not always posted, so ask first.

Cuisine: Restaurant