WAYBACK BURGERS – Restaurant

Made-to-order beef burgers and hand-dipped milkshakes, and not much fuss about either. The Classic pairs two patties with American cheese, lettuce, tomato, pickles and onion; from there the menu climbs through the Double Bacon, the Bourbon Bacon with its onion ring, the A.1. Steakhouse under Swiss and crispy fried onions, and the Cheeeesy, four slices of American folded between the patties and a grilled, buttered bun. Hand-breaded chicken sandwiches, tater tots, bowls and salads round out the board. The shakes do a lot of the recruiting.

Cuisine: Restaurant