WINTER PARK BISCUIT CO – Restaurant

A plant-based biscuit counter on Corrine Drive in Orlando's Audubon Park, where the fryer runs all day and the queue moves fast. Everything is vegan, and the fried chik'n is the whole argument: the Death Valley chik sandwich, the buffalo chik sub, tenders and skinny fries, biscuits under gravy, a sharp kale side salad, hibiscus lemonade. Diners who arrived sceptical keep saying the texture fooled them, and the house sauces get talked about as much as the sandwiches. Order at the window, take a seat outside, and let the market hum around you. Meat optional, entirely.

Cuisine: Restaurant