Yami Korean and Japanese Grill – Korean
Yami Korean and Japanese Grill pulses with the vibrant energy of East Asian comfort food, where the air is thick with the savory aroma of sizzling glazes and golden-fried delicacies. Guests gather around tables laden with bubbling pots of creamy corn cheese and silken Korean steamed eggs, while crispy mandu and honey-glazed chicken wings offer a satisfying crunch that bridges the gap between traditional soul food and modern flair. From the delicate snap of shrimp tempura to the bold, spicy kick of chicken gangjung, every plate invites a shared journey through a landscape of bold textures and soul-warming flavors.
870, North Congress Avenue, Boynton Beach, FL, 33426 +15614135699 https://www.yamirestaurant.com0Cuisine: Korean
Price range: $$
Dietary options: high-protein, nut-free, dairy-free, vegan, vegetarian, gluten-free, keto, low-carb, halal, pescatarian, heart-healthy, low-fat, plant-based, mediterranean, whole30, paleo, diabetic, sugar-free, low-sodium, anti-inflammatory, low-cholesterol, clean-eating, atkins, south-beach, gerd, high-fiber, dash-sodium-reduced, weight-watchers, raw-food, volumetrics, tlc, low-fodmap, carnivore, detox, aip, alkaline, renal, mayo-clinic, candida, lectin-free, pegan, slow-carb, macrobiotic
Currently closed
Hours
- Monday - Thursday
- 4:30 PM - 10:00 PM
- Friday - Saturday
- 12:00 PM - 11:00 PM
- Sunday
- 12:00 PM - 10:00 PM
Menu
Lunch Specials
- Beef Bulgogi Bento - $18: Marinated beef, white rice, jap chae, 1 fried vegetable dumpling, 2 side dishes, served with miso soup or house salad
- Chicken Bulgogi Bento - $16: Marinated chicken, white rice, jap chae, 1 fried vegetable dumpling, 2 side dishes, served with miso soup or house salad
- Jeyuk Bokkum Bento - $16: Stir-fried spicy pork, white rice, jap chae, 1 fried vegetable dumpling, 2 side dishes, served with miso soup or house salad
- Dakgalbi Bento - $16: Stir-fried spicy chicken, white rice, jap chae, 1 fried vegetable dumpling, 2 side dishes, served with miso soup or house salad
- Salmon Teriyaki Bento - $20: Pan seared salmon with teriyaki sauce, white rice, jap chae, 2 sides, served with miso soup or house salad
- Lunch Maki Combo - $22: 1 special roll + california roll
- Lunch Sushi Combo - $22: 5pcs nigiri + california roll
- Lunch Donkatsu - $16: Fried pork cutlet, rice, cabbage salad, katsu sauce w/ choice of house salad or miso soup
- Lunch Chicken Katsu - $16: Fried chicken cutlet, rice, cabbage salad, katsu sauce w/ choice of house salad or miso soup
Starters
- Edamame - $8: Broiled salted green soy beans
- Spicy Edamame - $10: Broiled green soy beans w/ a sweet chili garlic sauce
- Shrimp Shumai - $8: 4 pcs steamed shrimp dumpling
- Fried Mandu - $10: 5pcs deep fried mandu
- Steamed Mandu - $10: 5pcs steamed mandu
- Agedashi Tofu - $10: Crispy tofu in light soy broth
- Korean Steamed Egg - $14: Soft and fluffy steamed egg
- Corn Cheese - $12: Buttery and cheesey corn
- Jumbo Shrimp Tempura - $16: 4pcs deep fried shrimp
- Korean Fried Wings - $16: Sweet and spicy korean fried chicken wings
- Chicken Gangjung - $16: Boneless fried chicken coated in honey gochujang sauce
- Tteok-bokki - $16: Spicy rice cake and fish cake w/ 2pc mandu
- Kimchi Pancake - $17: Kimchi and green onion crispy pancake
- Seafood Pancake - $19: Seafood mix and green onion crispy pancake
- Spicy Pig Feet - $30: Tender pork hock, coated and seasoned in spicy chili sauce
Sushi Starters and Entrees
- Crispy Tuna - $12: Crispy sushi rice with spicy tuna on top/ 4 pcs
- Salmon or Tuna Poke - $24: Avocado, cucumber, seaweed salad chili garlic vinegar aioli
- Raw Fish Bibimbap - $26: Tuna, salmon, white fish, masago, veg, sweet sour spicy sauce
- Miso Soup - $5: Diced tofu, wakame, and scallions
Salads, Sides, and Sauces
- Yami Garden Salad - $8: Green lettuce, bell pepper, cucumber, red radish, cherry tomatoes/ soy based sesame dressing
- Avocado Salad - $13: Avocado, crab, masago, crunch with mayo
- White Rice - $3
- Sushi Rice - $4
- Spicy mayo - $1
- Eel sauce - $1
Yami Sushi Tasting
- Salmon Lover's - $34: 3pc salmon sashimi + 3pc salmon nigiri + 8pc uramaki
- Ocean Trio - $58: 6pc sashimi (tuna, salmon, yellowtail) + 3pc nigiri + florida roll
- Tsukigi Direct Course A - $75: One cold app + 6pc sashimi + 5pc nigiri + cali roll
- Tsukigi Direct Course B - $100: One cold app + 6pc sashimi + 7pc nigiri (with A5 wagyu and uni) + 6pc spicy tuna
- Tsukigi Direct Course C - $150: Two cold app + 12pc sashimi + 10pc nigiri (with A5 wagyu and uni) + 2 chef choice maki
- Chef's Choice Sashimi - $50: 12pc sashimi chosen by the chef
- Chef's Choice Nigiri - $50: 10pc nigiri chosen by the chef w/ tuna or salmon roll
Sashimi and Nigiri Sushi
- Sake Salmon - $12: 2 pc per order
- Hamachi Yellowtail - $14: 2 pc per order
- Madai Japanese Sea Bream - $14: 2 pc per order
- Wagyu A5 Japanese Wagyu - $20: Nigiri Only
- Toro Fatty Tuna - $20: 2 pc per order
Special Maki
- Citrus Salmon - $18: Yellowtail, shiso leaf, avocado, mango wrapped in kombunori/ diced salmon & onion salsa on top
- Dragon Roll - $18: California roll with eel and avocado slices on top/ eel sauce drizzle
- Fire Cracker - $17: Shrimp tempura, imitation krab, avocado inside/ seared spicy tuna with tempura flakes on top
- Spider Roll - $20: Tempura soft shell crab, masago, avocado, cucumber, krab/ eel sauce on top
Rice and Noodles
- Bibimbap - $20: Rice with mixed veggies on top
- Fried Rice - $14: Stir-fried rice with vegetables
- Korean Beef Ramen - $14: Beef broth w/ beef, spinach, 1/2 boiled egg
- Jap-Chae - $16: Chewy stir-fried sweet potato noodles w/ veg
Kitchen Menu
- Galbi Tang - $22: Shortrib soup, radish, noodles
- Samgye Tang - $28: Ginseng chicken stew, rice, chestnut, jujube
- Grilled Ribeye - $43: Ribeye steak, grilled onion
- Beef Bulgogi - $28: Thinly sliced ribeye, veg, sweet soy sauce