YUMWICH, – Restaurant

A weekday sandwich counter on North Kendall Drive, open from seven and shuttered by mid-afternoon, where your order is built in front of you and often by the chef himself. Gourmet sandwiches lead — Cuban pan con bistec with grilled onions, prosciutto, Italian, smoked salmon with capers and cucumber — alongside soups that rotate through the week, salads, fresh-squeezed juices and a line of fruit smoothies. Customers talk about the bread, the house sauce, and how quickly you stop being a stranger. Small room, short hours, very few misses.

Cuisine: Restaurant