ZAZA COFFEE – Restaurant

The coffee side of a family-run Central Florida Cuban operation, where the cafecito is treated as the main event rather than the thing that follows lunch. Beans are roasted for the house across a short, deliberate range — a Cuban espresso blend, a dark roast, a lighter medium and a water-processed decaf — and pulled into cortaditos and cafés con leche at the counter, with a subscription club for people who have stopped pretending it is occasional. Guava-and-cheese pastries and Cuban breakfast sandwiches sit alongside. Order a cortadito and a pastelito, and the appeal explains itself.

Cuisine: Restaurant