8 POT KOREAN BBQ AND HOTPOT – Restaurant

Tabletop grills on one side, bubbling broth on the other. 8 Pot hands you the tools and lets you do the cooking. The setup is all-in on choice: pick a soup base, load it with meats, seafood, dumplings, noodles and vegetables, then mix your own sauce at the bar. It is built for groups and long, noisy dinners. Guests regularly praise the range and freshness of the raw ingredients, a dining room kept notably clean, and staff who walk first-timers through the process without making a production of it. Peak hours mean a wait. West Palm Beach, cooking for itself.

Cuisine: Restaurant