AH-BEETZ NEW HAVEN PIZZA – Restaurant

New Haven-style apizza on South Jog Road: thin, blistered, charred underneath, out of a hot oven and onto the table fast. The New Havener goes without mozzarella entirely; the Traditional Mootz and the white clam are the pies people order twice, with buffalo chicken, broccoli rabe and sausage, and fresh tomato basil close behind. Grinders run meatball mootz, chicken parm, sausage and peppers. Wings are baked, never fried, and salads stretch to panzanella and artichoke arugula. Weekday lunch specials run until four; closed Mondays. Diners split on busy-night consistency. Go quiet, order for the char, and you will understand why.

Cuisine: Restaurant