Ansots Basque Chorizos & Catering – Spanish
This intimate Basque enclave hums with the savory aroma of house-cured chorizos and the vibrant sizzle of small plates, transporting diners to the rustic kitchens of the Pyrenees. From the golden crunch of croquetas to the smoky allure of piquillo peppers and tender presa steak drizzled in bright chimichurri, every dish celebrates the bold flavors of traditional Iberian craftsmanship. It is a space where the warmth of communal dining meets the artistry of artisanal charcuterie, creating a rich tapestry of tastes that feels both deeply rooted and effortlessly sophisticated.
560, West Main Street, Boise, ID, 83702 +12083369166 https://ansots.com/0Cuisine: Spanish
Price range: $
Dietary options: vegetarian, high-protein, low-sodium, whole30, paleo, pescatarian, low-fat, anti-inflammatory, dash-sodium-reduced, gerd, high-fiber, zone, volumetrics, tlc, alkaline, aip, lectin-free
Currently closed
Hours
- Wednesday - Saturday
- 10:00 AM - 3:00 PM
Menu
Small Hot Plates
- Clams (or Shrimp) & Chorizo Motzak - $18: Small clams sauteed with our Chorizo Motzak with roasted garlic & sweet pimientos, cooked in clam broth & white wine Available at: dinner, lunch
- Croquetas - $10: Choice of Jamón, Bacalao, or Veggie in a creamy bechamel, coated with breadcrumbs and fried golden Available at: dinner, lunch
- Ansots Chorizos Plate - $20: House-made Traditional, Chistorra, and Motzak chorizos served with grilled onions, peppers, and bread Available at: dinner, lunch
- Patatas Bravas - $11: Roasted potato wedges seasoned with garlic & sea salt, served with salsa brava and aioli Dietary tags: Vegetarian, Whole30, Pescatarian, Paleo, Low-Fat, Anti-Inflammatory, High-Fiber, GERD-Friendly, Volumetrics Available at: dinner, lunch
- Spinach Filled Piquillo Peppers - $14: Spinach bechamel inside roasted Piquillo peppers with sweet pepper sauce Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Pan con Tomate with Manchego cheese - $12: Toasted baguette rubbed with garlic and fresh tomato, topped with Manchego cheese Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Basque Meatballs - $18: Five lamb and chorizo meatballs in a traditional Española sauce Available at: dinner, lunch
- Tortilla de Patatas Tapas - $9: 6 sections of tortilla with jalapeño chips served on slices of Gaston baguette Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Piquillo Peppers with Anchovy Fillets - $9: Warmed sweet Piquillo peppers from Navarra with Basque anchovies, olive oil, and chives Dietary tags: Whole30, Pescatarian, Paleo, Alkaline Available at: dinner, lunch
- Presa Steak with Chimichurri - $17: 3-4oz pork shoulder cut marinated in sea salt, black pepper, and smoked paprika, seared medium with garlic parsley mixture Dietary tags: Whole30, Paleo Available at: dinner, lunch
- Gildas - $2: Skewered Spanish green olives, anchovy filet, & two guindilla peppers Dietary tags: Whole30, Pescatarian, Paleo, Alkaline Available at: dinner, lunch
- Calamari Strips - $16: Tender strips of Calamari steaks lightly battered and fried with a creamy spicy dipping sauce Available at: dinner, lunch
- Eggs in Purgatory - $15: Two eggs simmered in tomato, garlic, and pepper sauce, topped with Manchego cheese and parsley, served with garlic toast Dietary tags: Vegetarian, Pescatarian, High-Fiber Available at: breakfast, brunch, lunch
- Cod & Clams in Salsa Verde - $18: 5 oz cod cooked in olive oil, garlic, and parsley with white wine & Clams, served with ACME bread Dietary tags: Pescatarian Available at: dinner, lunch
- Dorothy's Tongue - $17: Beef tongue cooked tender, pan fried, then cooked in tomato and choricero sauce, served with ACME bread Dietary tags: High-Protein Available at: dinner, lunch
Chorizos and Specialty Meats
- Traditional Chorizos (per lb) - $10: Hand-made using family recipes Dietary tags: Whole30, Paleo Available at: breakfast, dinner, lunch
- Motzak Roasted Garlic Chorizos (per lb) - $11: Hand-made using family recipes Dietary tags: Whole30, Paleo Available at: dinner, lunch
- Txistorrak (per lb) - $11: Smokey and spicy chorizo Dietary tags: Whole30, Paleo Available at: dinner, lunch
- Urdaixa - Basque Bacon (per lb) - $11: Hand-made Basque bacon Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: breakfast, brunch, dinner, lunch
- Marinated Solomo (per lb) - $8: Marinated pork loin Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
- Croquetas (uncooked by the dozen) - $11: Frozen/uncooked croquetas Dietary tags: Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC Available at: dinner, lunch
Restaurants near Ansots Basque Chorizos & Catering
- Txikiteo — Spanish
- Wepa Cafe — Spanish
- Flying M Coffeehouse — American
- Broadcast Coffee — American
- Lock Stock & Barrel — American
- Trillium — American
- Yoi Tomo Sushi and Grill — Japanese
- Goldstein's Bagels & Bialys — American
- Solid Restaurant — American
- Stardust — American
- Paddles Up Poké — Seafood
- Slow by Slow Coffee — American
