BAIA BLU – Italian
Baia Blu brings the flavors and elegance of Italy’s Amalfi Coast to Coconut Grove. The restaurant specializes in fresh seafood, handmade pasta, premium meats, and authentic Italian recipes crafted with high-quality ingredients. With its warm hospitality, coastal-inspired atmosphere, and extensive wine selection, Baia Blu offers a refined yet welcoming dining experience that captures the essence of Italian seaside dining.
3176 Commodore Plaza, Miami, FL, 33133 +1-594-301-0846 https://baiablu.menu-world.com0Cuisine: Italian
Price range: $$
Dietary options: high-protein, nut-free, vegetarian, keto, low-carb, gluten-free, dairy-free, vegan, mediterranean, sugar-free, pescatarian, diabetic, heart-healthy, whole30, paleo, low-fat, plant-based, anti-inflammatory, atkins, south-beach, clean-eating, weight-watchers, high-fiber, low-cholesterol, tlc, detox, zone, volumetrics, alkaline, aip, low-fodmap, carnivore, mayo-clinic, candida, slow-carb, pegan, lectin-free
Currently open
Hours
- Monday
- 12:00-22:00
- Tuesday
- 17:00-22:00
- Wednesday - Thursday
- 12:00-22:00
- Friday - Saturday
- 12:00-23:00
- Sunday
- 12:00-22:00
Menu
Appetizers
- Truffle Arancini - $20: Golden-fried Acquarello rice balls, stuffed with summer truffle and parmesan cheese. Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free Available at: dinner, lunch
- Bruschetta Deliziosa - $18: Crispy toasted bread topped with Parm Prosciutto and creamy buffalo stracciatella cheese. Dietary tags: Nut-Free, Mediterranean, Sugar-Free Available at: dinner, lunch
- Zucchini Blossoms - $28: Stuffed zucchini blossom with goat cheese and truffle honey. Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian Available at: dinner, lunch
- Tempura Shrimp - $28: Tempura shrimp with spicy aioli
Salumeria
- Bresaola Carpaccio - $28: Thinly sliced cured beef served with a zesty lemon vinaigrette, tender roman artichokes, fresh arugula and shaved Parmigiano Reggiano.
- Cheese and Charcuterie Board (Small) - $30: A combination of fine charcuterie and artisanal cheese, paired with olives, marinated artichokes, focaccia and sweet honey.
- Cheese and Charcuterie Board (Party) - $46: A combination of fine charcuterie and artisanal cheese, paired with olives, marinated artichokes, focaccia and sweet honey. Dietary tags: High-Protein, Nut-Free, Mediterranean Available at: dinner, lunch
- Parma Prosciutto and Puglia Burrata - $24: Thinly sliced 36-month-aged Prosciutto Parma, served with burrata cheese from Puglia.
Pasta
- Lobster Linguine - $48: Tender Linguine pasta served with half a maine lobster, cherry tomato and fresh basil. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free Available at: dinner, lunch
- Spaghetti with Clams - $30: Classic Spaghetti sauteed with little neck clams, garlic, crushed red peppers and parsley. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free Available at: dinner, lunch
- Gnocchi Portofino - $29: Homemade Gnocchi with shrimp, sweet cherry tomato and Basil pesto. Dietary tags: High-Protein, Mediterranean, Pescatarian, Sugar-Free Available at: dinner, lunch
- Linguine Nerano - $28: Handmade Linguine paired with baby zucchini, parmigiano, basil and DOP provolone del monaco. Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Mayo-Clinic Available at: dinner, lunch
- Pappardelle Bolognese - $28: House made Pappardelle pasta, generously coated in a slow-cooked beef and veal ragu made with San Marzano tomatoes. Dietary tags: High-Protein, Nut-Free Available at: dinner, lunch
- Ravioli Caprese - $26: Handmade Ravioli filled with soft caciotta cheese and maggiorana dressed with a delicate datterini tomato and basil sauce. Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian Available at: dinner, lunch
- Pear & Gorgonzola Agnolotti - $36: Handmade Agnolotti filled with sweet pear and tangy gorgonzola, served with a cheese fondue, black truffle and parmesan.
- Mom's Lasagna - $25: Homemade egg pasta, slow-cooked bolognese sauce, creamy bechamel, mozzarella and Parmigiano Reggiano. Dietary tags: High-Protein, Nut-Free Available at: dinner, lunch
- Tonnarelli Cacio e Pepe - $27: Fresh Tonnarelli pasta tossed with a velvety sauce made with Pecorino cheese, finished with freshly cracked black peppers. Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free Available at: dinner, lunch
- Gragnano Fusilli with Three Tomatoes - $29: Fusilli Pasta, served with three kinds of tomatoes: Datterino, San Marzano and yellow cherry tomato, Parmesan cheese. Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Sugar-Free, Clean-Eating, Mayo-Clinic Available at: dinner, lunch
- Seafood Risotto - $42: Acquarello Risotto with calamari, octopus, shrimp, mussels, and clams. Dietary tags: High-Protein, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Anti-Inflammatory, Clean-Eating Available at: dinner, lunch
- Short Ribs Tortelli - $40: Braised Short ribs Stuffed Tortelli in porcini mushrooms sauce and parmesan cheese
- Seafood Linguine - $48: Linguine with a mixed seafood - octopus, calamari, shrimp and mussels in a white wine sauce, cherry tomato and extra virgin olive oil Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free Available at: dinner, lunch
Main Courses
- Mediterranean Sea Bass - $42: Grilled Mediterranean Branzino, delicately prepared with salmoriglio sauce, served with vegetables parisienne, and tender broccolini. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Zone, TLC, Detox, Mayo-Clinic, Candida Available at: dinner, lunch
- Posillipo Fish Soup - $45: Combination of shellfish and seafood cooked in fish broth with cherry tomato, Gaeta olives, basil, extra virgin olive oil served with crostini. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Clean-Eating, Volumetrics, TLC, Detox, Mayo-Clinic Available at: dinner, lunch
- Salmon - $38: Norwegian Salmon fillet served with lemon capers sauce and paired sautéed spinach. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Detox, Mayo-Clinic, Candida, Lectin-Free Available at: dinner, lunch
- Grilled Fish - $52: Fresh catch of the day, langostinos, black tiger shrimp, lemon dressing served with side salad. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Volumetrics, TLC, Detox, AIP, Mayo-Clinic, Candida, Lectin-Free Available at: dinner, lunch
- Milanese Style Veal Ossobuco - $68: Slow Braised Veal Shank with saffron risotto, gremolada. Dietary tags: High-Protein, Nut-Free, Mediterranean, Sugar-Free Available at: dinner, lunch
- Chicken Parmigiana - $36: 10oz Airline organic chicken, topped with a savory tomato sauce, mozzarella and parmesan cheese, served with asparagus gratin. Dietary tags: High-Protein, Nut-Free Available at: dinner, lunch
- Sorrento Veal Scaloppine - $38: Veal scaloppine with lemon veal reduction, served with butter garlic Brussels sprouts and roasted potatoes. Dietary tags: High-Protein, Nut-Free, Sugar-Free Available at: dinner, lunch
- Beef Fillet with Mushrooms - $55: Tender Beef tenderloin, pan-seared and served with a mix of wild mushrooms in a rich demi-glace sauce. Accompanied by roasted potatoes. Dietary tags: High-Protein, Nut-Free, Sugar-Free Available at: dinner, lunch
- Scottadito Lamb Chops - $46: Tender New Zealand Lamb chop served with a vibrant Chimichurri sauce and crispy roasted potatoes.
- Chilean Seabass - $56: Pan-seared fresh Chilean seabass served with lemon capers sauce, sautéed vegetables Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, TLC, Detox, Mayo-Clinic, Candida Available at: dinner, lunch
- Beef Tagliata - $46: Grilled beef prime New York steak with rucola and cherry tomato salad, aged balsamic Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Detox, Candida Available at: dinner, lunch
To Share (Per 2 People)
- Fresh Fish of the Day - $125: The freshest catch of the day, prepared and served with seasonal accompaniments. Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Clean-Eating Available at: dinner, lunch
- Beef Chateaubriand - $125: A 20 oz center cut tenderloin served with grilled mixed vegetables, salt baked fingerling potatoes, bearnaise sauce. Dietary tags: High-Protein, Nut-Free, Sugar-Free Available at: dinner
- Pappardelle Bon Fillet - $75: Beef Tenderloin, cherry tomato, beef demi-glace, EVO. Dietary tags: High-Protein, Dairy-Free, Nut-Free Available at: dinner, lunch
- Chef's Veal Chop Parmigiana - $78: 20 oz Veal Chop Alla Parmigiana with tomato San Marzano and mozzarella cheese served with arugula and tomato sauce. Dietary tags: High-Protein, Nut-Free Available at: dinner, lunch
Sides and Add-ons
- Bottarga Topping - $10 Dietary tags: Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Carnivore, Slow-Carb, Candida, Lectin-Free
- Black Truffle Topping - $12 Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Pescatarian, Paleo, Diabetic, Plant-Based, Low-Fat, Sugar-Free, Atkins, Clean-Eating, Low-Cholesterol, Detox, AIP, Slow-Carb, Pegan, Candida, Lectin-Free
- Tuscan Potatoes - $15: Crispy peewee potatoes with rosemary, parmesan, and chili flakes. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, High-Fiber Available at: dinner, lunch
- Broccolini - $15: Tender Broccolini sautéed with garlic, olive oil, and Calabrian chili, then finished with toasted bread crumbs. Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Sugar-Free, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Mayo-Clinic Available at: dinner, lunch
- Mashed Potatoes - $12 Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free Available at: dinner, lunch
- Sautéed Vegetables - $14: A mix of organic vegetables, sautéed to perfection in olive oil. Dietary tags: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Weight-Watchers, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Slow-Carb, Pegan, Candida Available at: dinner, lunch
- Truffle Fries - $16: Crispy, golden French fries drizzled with fragrant Savini truffle Pelling. Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, Low-Cholesterol Available at: dinner, lunch
- Grilled Asparagus - $14 Dietary tags: Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Weight-Watchers, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free Available at: dinner, lunch
Dessert
- Lemon Baba - $20 Dietary tags: Vegetarian, Nut-Free, Pescatarian
Beverages
- Still Water - $8
- Sparkling Water - $8
- Coke - $4.5
- Diet Coke - $4.5
- Sprite - $4.5
- San Pellegrino Aranciata - $5
- San Pellegrino Lemonada - $5
- Pineapple Juice - $5
- Orange Juice - $5
- Fruit Juice - $6
- Iced Tea - $6
- Stella Artois - $8: Pilsner, Belgium
- Michelob Ultra - $8
- Prison Pals King IPA - $8: Local
- Angelo Poretti Bock Rossa - $9
- Bud Light - $8
- Peroni - $9
- Mastri Birrai Umbri Bionda - $10
- Espresso Kimbo - $4
- American Coffee - $4
- Double Espresso - $6
- Macchiato - $6
- Cappuccino - $6
- Caffe Latte - $5.5
- Hot Tea - $6
Restaurants near BAIA BLU
- Mister O1 — Italian
- SAPORE DI MARE — Italian
- STRADA IN THE GROVE — Italian
- NARBONA NATURAL FOOD - DELI — Italian
- Focaccia Bistro — Italian
- Pauloluigi — Italian
- Groovys Pizza & Grill — Italian
- Fontana Italian Biltmore Hotel Miami — Italian
- FREDDO CORAL GABLES — Italian
- CAFFE ABBRACCI — Italian
- CAFFE ITALIA — Italian
- APIZZA BROOKLYN RESTO + VINO — Italian
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