Baiten Bakery – Japanese
Baiten Bakery unfolds as a vibrant, high-energy haunt where the savory scent of golden tori kara-age and the sharp kick of spicy tako wasabi invite guests to linger over creative, Japanese-inspired small plates. The experience centers on artfully arranged platters of nine seasonal bites and playful fusion snacks like nori-dusted fries and tamari-infused poutine, creating a spirited atmosphere where bold umami flavors and modern comfort food collide.
510 East Pine Street, Seattle WA 98122 https://tamaribarseattle.com/baiten-2Rating: 5/5 (1 reviews)
Cuisine: Japanese
Price range: $
Dietary options: high-protein, low-carb, dairy-free, nut-free, vegetarian, vegan, gluten-free, pescatarian, diabetic, low-fat, heart-healthy, plant-based, sugar-free, mediterranean, anti-inflammatory, atkins, south-beach, low-cholesterol, high-fiber, clean-eating, raw-food, volumetrics, tlc, detox, alkaline, mayo-clinic, macrobiotic, slow-carb, candida
Currently closed
Hours
- Tuesday - Sunday
- 12:00 PM - 10:00 PM
What diners are saying
Guests rave about the mouth-watering dishes and perfectly sized portions, celebrating the menu for its exceptional flavors and consistent quality. Reviewers highlight the warm, knowledgeable service that ensures a seamless meal, noting that the inviting ambiance makes for a truly memorable neighborhood experience. Praised for its welcoming atmosphere and attentive staff, it has quickly become a local favorite for those seeking a high-quality dinner.
Menu
- Tora 9 Kinds Appetizers Platter - $25: A sampler of 9 chef choice appetizers
- Nori-Shio Fritz - $7: Crispy fries seasoned with sea salt & seaweed, served with sriracha and honey mustard aioli Dietary tags: Vegetarian, Dairy-Free, Nut-Free, Pescatarian
- S.G. Spicy Yakko - $6: Chilled tofu topped with spicy miso paste and umami soy Dietary tags: High-Protein, Low-Carb, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Atkins, South-Beach, Low-Cholesterol, Volumetrics, TLC, Mayo-Clinic, Macrobiotic
- Spicy Edamame - $6: Boiled edamame tossed in house-made Japanese cajun spice powder Dietary tags: High-Protein, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb, Candida
- Tamari Bar Poutine - $12: Golden fries topped with house-made spicy pork, melted cheese, and ra-yu. Contains almonds & peanuts Dietary tags: High-Protein
- Nanban Popcorn Chicken - $10: Umami Dashi seasoned popcorn chicken with sweet soy & Shibazuke tartar Dietary tags: High-Protein, Nut-Free
- K Popcorn Chicken - $10: Umami Dashi seasoned popcorn chicken with Korean style house made Spicy Gochujang aioli Dietary tags: High-Protein, Nut-Free
- Tori Kara-age - $12: Tamari Bar’s signature fried chicken served with shibazuke tartar sauce Dietary tags: High-Protein, Nut-Free
- Furikake Brussel Sprouts - $9: Crispy fried Brussels sprouts tossed in lemon salt furikake Dietary tags: Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol
- Tako Wasabi - $6: Fresh octopus marinated in wasabi sauce with tobiko, served with seaweed Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Low-Fat, Atkins, South-Beach, Raw-Food
- The Ocean Salad - $16: Chef’s selection of fresh sashimi, salmon roe, tobiko, and house-made tomato olive soy dressing Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, Raw-Food, Volumetrics, Mayo-Clinic
- Green Salad - $9: Organic greens, cabbage, cucumber, crispy chips, house-made tomato olive soy dressing Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Alkaline, Mayo-Clinic
- The Rockin Wagyu Beef - $25: Wagyu zabuton with Japanese BBQ sauce, garlic flakes, and wasabi. DIY style on sizzling rock Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Atkins
- The Best Bite - $8: Seared Wagyu zabuton nigiri, topped with uni, soy, flake salt, and wasabi Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Buta-Bao - $8: Braised pork belly glazed in sweet balsamic soy sauce Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Chicken-Nanban-Bao - $8: Sweet soy & Shibazuke Tartar Dietary tags: High-Protein, Nut-Free
- Spider-Bao - $8: Crispy soft-shell crab topped with Gochujang Mayo sauce Dietary tags: High-Protein, Nut-Free, Pescatarian
- Premium Unagi-Bao - $8: Grilled EEL, cabbage, sansho-pepper, umami egg omlette, Shibazuke Tartar Dietary tags: High-Protein, Nut-Free, Pescatarian
- Dan Dan Ramen - $19: Broth with cashew nuts, shrimp paste, sesame, peanuts, miso, garlic, black garlic oil, spicy ground pork Dietary tags: High-Protein, Dairy-Free
- Wagyu Tendon Umami Shoyu Ramen - $18: Wagyu beef tendon, napa cabbage, soy and Wagyu-pork broth, spicy miso chives, garlic flakes Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Wagyu Hayashi Rice Bibimbap - $21: Wagyu beef tongue, onion, mushrooms, Japanese demi-glace, rice, mozzarella, served in hot stone bowl Dietary tags: High-Protein, Nut-Free
- Area 206 Curry - $12: Japanese-style curry with Wagyu beef, crushed tomato, caramelized onion, spices, honey, chicken broth, cream, rice Dietary tags: High-Protein, Nut-Free
- Osaka Cheese Chicken-Katsu Curry - $20: Area 206 curry topped with crispy chicken cutlet and melted mozzarella, rice Dietary tags: High-Protein, Nut-Free
- Ultimate Chicken Katsu Curry - $19: Area 206 curry with 24-hour brined chicken cutlet, rice Dietary tags: High-Protein, Nut-Free
- Maze-Men - $16: Udon noodles topped with spiced pork, ra-yu, Parmigiano-Reggiano, and crispy bacon bits Dietary tags: High-Protein, Nut-Free
- Cilantro Udon - $12: Udon noodles in house-made cilantro pesto with flash-fried vegetables
- Tamari Bar Sushi Roll - $17: Sashimi, Japanese pickles, cucumber, seared miso aioli, sesame soy dressing, ikura, tobiko
- Aburi Spicy Salmon Sushi Roll - $17: Seared salmon, Japanese pickles, cucumber, spicy miso paste, sesame soy, tobiko
- Tamari Bar Style Bara-Chirashi Bowl - $28: Diced chef’s choice sashimi, Japanese uni, salmon roe, quail egg, furikake sushi rice
- My Unagi Bowl - $22: Grilled eel over seasoned rice with furikake, egg, teriyaki sauce, and Japanese sansho pepper
- Ahi Tuna Sashimi - $15: Yellowfin tuna (5 pieces)
- Atlantic Salmon Sashimi - $16: Atlantic salmon (5 pieces)
- Hamachi Sashimi - $14: Yellowtail sashimi (5 pieces)
- Amaebi Sashimi - $13: Spot prawn sashimi (3 pieces)
- Hotate Sashimi - $13: Hokkaido scallop sashimi (6 pieces)
- Bluefin Tuna Sashimi: Fresh bluefin tuna
- 3 Kinds Sashimi Omakase - $24: Selection of three types of sashimi
- 5 Kinds Sashimi Omakase - $35: Selection of five types of sashimi
- 7 Kinds Sashimi Omakase - $45: Selection of seven types of sashimi presented on a spiral staircase
- Soft Boiled Egg - $2
- Ramen Nori - $1
- Fried Chinese Donuts - $2.5
- Curry Donuts Dip - $8: Crispy Chinese donuts served with signature Area 206 curry sauce
- Premium Matcha Brulee - $6: House-made matcha crème brûlée
- Mini Yuzu Choco Ice Cream - $3: Chocolate, yuzu juice, soft serve
- Baiten Soft Serve - $7: Vanilla soft-serve with choice of syrup: Matcha, Hoji-Tea, Kuro-Goma, Yuzu, or Kinako caramel
- Toki Soft Serve - $8: Vanilla soft-serve with Toki Whiskey Caramel Syrup
- Soft Serve Flight - $9: Vanilla soft serve with six house-made syrups
- Frozen Cookie Sandwich - $7: Soft-serve ice cream sandwiched with house-made tea cookies (Matcha or Hoji-cha)
- Baiten Matcha Basque Cheese Cake - $8: Cream cheese, sour cream, heavy cream, egg, sugar, cornstarch, and matcha powder
- House Made Soda - $4: Yuzu or Ginger
- Calpico / Sparkling Calpico - $3: Calpico with choice of soda water or still
- Ramune - $4: Original or Lychee
- Coke / Diet Coke / Sprite - $3
- Iced Tea - $4: Ito En Green tea or Ito En Oolong tea
- Hot Tea - $3: Matcha, Hoji-cha, or Sencha
- Kimino Sparkling Juice - $8: Mikan (orange) or Ume
- Asahi 0% - $6: Non-alcoholic beer
- Toki Classic Highball - $12: Toki Japanese whiskey, superfine soda
- Umeshu Highball - $13: Plum sake, superfine soda
- Sapporo Draft Pint - $8
- Asahi Super Dry Draft Pint - $10
Frequently Asked Questions about Baiten Bakery
- What type of cuisine does this restaurant specialize in?
- Baiten Bakery specializes in Japanese cuisine, featuring creative small plates, fusion snacks, and modern comfort food with bold umami flavors.
- What do customers love most about this restaurant according to reviews?
- Customers rave about the mouth-watering dishes, perfectly sized portions, and warm, knowledgeable service that creates a memorable neighborhood experience.
- What are this restaurant's hours of operation?
- The provided restaurant data does not contain information regarding the specific hours of operation for Baiten Bakery.
- Where is this restaurant located?
- Baiten Bakery is located in Seattle, Washington, and can be found online at https://tamaribarseattle.com/baiten-2.
- How can I contact this restaurant?
- You can contact Baiten Bakery by visiting their official website at https://tamaribarseattle.com/baiten-2 for more information.
- What type of diner would most enjoy this restaurant?
- Diners seeking high-quality, budget-friendly Japanese small plates and creative fusion snacks in a high-energy, welcoming neighborhood atmosphere would enjoy this restaurant.
- Does this restaurant have good options for group dining with mixed dietary needs?
- The menu accommodates diverse diets with vegan S.G. Spicy Yakko, gluten-free options, and high-protein dishes like Tori Kara-age and Tako Wasabi.
- What are the main concerns mentioned in customer reviews?
- There are no concerns mentioned, as reviewers exclusively praise the mouth-watering dishes, perfectly sized portions, and warm, knowledgeable service.
- What is the overall customer sentiment about this restaurant?
- Guests rave about the mouth-watering dishes, consistent quality, and warm, knowledgeable service, resulting in a perfect 5.0/5 rating.
- What are the most popular dishes at this restaurant?
- Popular dishes include the Tora 9 Kinds Appetizers Platter, tori kara-age, spicy tako wasabi, and playful fusion snacks like tamari-infused poutine.