Best Affordable Dairy Free Restaurants in Gramercy | Affordable & Dairy Free

30 restaurants in Best Affordable Dairy Free Restaurants in Gramercy | Affordable & Dairy Free

• Osamil — Korean · rated 5/5: Osamil pulses with a sleek, urban energy, where the rhythmic clatter of the bar and the glow of the open kitchen set the stage for a sophisticated take on communal dining. The air carries the intoxicating scent of charred galbi chicken and spicy gochujang-glazed pork belly, complemented by the crunch of golden squid fries and the earthy depth of roasted shiitakes. It is a place where bold, smoky flavors meet refined technique, inviting guests to linger over plates of succulent short rib and tender seared scallops in an atmosphere that feels both electric and intimate.
• Saperavi — Mediterranean · rated 4.9/5: Saperavi invites guests into a sun-drenched sanctuary where the warm glow of amber lighting meets the intoxicating aroma of wood-fired breads and herb-infused oils. Each plate is a vibrant celebration of the coast, bringing together the crunch of garden-fresh produce with the smoky depth of grilled meats and the bright, zesty tang of house-made mezze. It is a place where time slows down over shared carafes of wine, offering a soulful dining experience that captures the generous spirit and timeless flavors of the Mediterranean.
• Diner 24 — American · rated 4.8/5: Bathed in the nostalgic glow of neon and the rhythmic sizzle of the griddle, Diner 24 serves as a timeless sanctuary where the aroma of fresh-brewed coffee and buttery toasted bread fills the air around the clock. Whether perched at the gleaming chrome counter or tucked into a deep vinyl booth, guests find comfort in soulful American classics that capture the unpretentious, welcoming spirit of a neighborhood landmark.
• Çka ka Qellue — Mediterranean · rated 4.8/5: Stepping through the doors feels like a journey to a rustic Albanian village, where rough-hewn stone walls and antique artifacts create a space steeped in old-world charm. The kitchen breathes life into centuries-old traditions, filling the air with the aroma of slow-simmered stews and golden, layered pastries that arrive at the table with a sense of heartfelt hospitality. It is a place where every bite of tender, wood-fired meat and house-made bread tells a story of heritage, inviting diners to linger in the warm, candlelit glow of a truly transportive dining experience.
• Soothr — Thai · rated 4.7/5: Soothr transports diners to the heart of Bangkok with a high-energy atmosphere where the rhythmic clatter of woks and the intoxicating scent of Thai basil fill the air. The kitchen honors time-tested family recipes, serving up vibrant plates that dance between fiery spice and cooling citrus against a backdrop of warm wood and nostalgic decor. It is a spirited celebration of regional flavors, inviting guests to linger over aromatic
• Planta — American · rated 4.6/5: Bathed in natural light and adorned with cascading greenery, this chic sanctuary reimagines American comfort through a vibrant, plant-forward lens that feels both indulgent and refreshing. From the first bite of artfully composed plates to the lingering notes of botanical cocktails, the experience is a high-energy celebration of seasonal ingredients served in a space that pulses with modern sophistication.
• Hangawi — Korean · rated 4.6/5: Stepping into this serene sanctuary feels like entering a hidden temple, where the gentle scent of incense and the ritual of removing one's shoes immediately transport diners away from the city's frantic pace. Guests settle into low wooden tables to discover a meditative celebration of Korean vegetarian cuisine, where vibrant mountain roots and earthy mushrooms are transformed into artful, soul-warming stone bowls that honor the harmony of nature.
• NaNa Thai Street — Thai · rated 4.6/5: NaNa Thai Street transports diners to the heart of Bangkok with its high-energy atmosphere, where the rhythmic clatter of woks and the intoxicating scent of charred chilies fill the air. Vibrant plates burst with the bold, unapologetic flavors of authentic street food, balancing zesty lime and fragrant lemongrass against the deep, smoky heat of traditional spices. It is a lively urban escape where every bite captures the soulful, bustling spirit of Thailand’s iconic night markets.
• The Laurels — American · rated 4.6/5: The Laurels invites guests into a sun-drenched space where polished wood and lush greenery create a refined yet relaxed backdrop for a soulful exploration of American flavors. The kitchen breathes new life into regional classics, balancing the smoky depth of hearth-fired proteins with the vibrant, crisp notes of farm-fresh harvests. Whether lingering over a botanical cocktail or sharing a celebratory feast, every visit feels like a warm, sophisticated embrace of modern hospitality.
• S'MAC — American · rated 4.5/5: This vibrant East Village sanctuary celebrates the ultimate comfort food, where the air is thick with the savory aroma of melting cheeses and the cheerful clatter of cast-iron skillets. Each dish emerges from the oven with a perfectly charred, golden crust that gives way to a molten, velvety interior, offering a nostalgic yet elevated journey through every gooey, cheese-laden bite.
• Manhattan Indian Flavor — Indian · rated 4.5/5: Manhattan Indian Flavor serves as a vibrant urban escape where the intoxicating perfume of toasted cumin and saffron-infused basmati rice greets guests at the door. Inside, the warm glow of the dining room sets the stage for a culinary journey through India’s rich heritage, featuring everything from the smoky, clay-oven char of succulent tandoori meats to the velvety depth of slow-simmered regional curries. The experience brings together the frantic energy of the city with the comforting, artisanal touch of hand-stretched naan served straight from the fire.
• Joe & Pat's — Italian · rated 4.4/5: Step into a bustling neighborhood institution where the glow of the ovens illuminates a space filled with the irresistible aroma of toasted flour and simmering marinara. The experience centers on a legendary paper-thin crust that delivers a delicate, airy crunch, perfectly balancing the bright tang of house-made sauce and velvety melted mozzarella. It is a vibrant celebration of Staten Island tradition, where the lively, unpretentious atmosphere is as inviting as the first crisp bite of a fresh-baked pie.
• Cosme — Mexican · rated 4.3/5: Cosme is a sleek, dimly lit sanctuary where the earthy aroma of freshly nixtamalized corn meets the sophisticated energy of a modern Mexican atelier. Artfully plated dishes celebrate the soulful flavors of heritage ingredients through a contemporary lens, from the rich, communal ritual of slow-roasted duck carnitas to the delicate, smoky sweetness of charred corn husk meringue. Every vibrant bite pulses with a refined artistry that honors tradition while pushing the boundaries of the modern palate.
• Casa Mono — Spanish · rated 4.3/5: This bustling Gramercy corner transports diners to a spirited Barcelona tapas bar, where the sizzle of the plancha and the aroma of charred seafood fill an intimate, tile-lined space alive with communal energy. Small plates bursting with bold, sun-drenched flavors are passed across marble counters, perfectly paired with a deep cellar of Spanish wines that celebrate the vibrant, rustic soul of the Iberian Peninsula.
• Kanoyama — Japanese · rated 4.3/5: This intimate East Village sanctuary invites diners into a world of quiet precision, where the rhythmic dance of the sushi knife and the warm glow of the sake bar create an atmosphere of refined tranquility. The experience centers on the day’s most exquisite seasonal catch, transforming pristine cuts of fish into delicate nigiri and vibrant sashimi that celebrate the pure, unadorned flavors of the sea.
• Sam Sunny — Korean · rated 4/5: Sam Sunny pulses with a vibrant energy where the sizzle of charred galbi skewers and the golden, spicy aroma of kimchi shrimp pancakes fill the air. The kitchen masters the art of Korean comfort, serving up shatteringly crisp fried chicken alongside pillowy egg soufflés and inventive bites like calamari-topped tteokbokki. It is a spirited gathering spot that bridges the gap between nostalgic street food and modern culinary craft, inviting guests to linger over bold flavors and communal plates.
• 16 Handles — American · rated 4/5: Step into a vibrant, neon-lit sanctuary where a rotating gallery of self-serve taps invites you to swirl your own masterpiece of creamy frozen yogurt and velvety oat milk soft serve. The air hums with a playful energy as guests craft colorful creations ranging from nostalgic birthday cake and rich Nutella-infused swirls to the zesty, sun-ripened brightness of fresh mango and strawberry lemonade sorbets. Whether you are piling toppings onto a decadent peanut butter cup treat or sipping a thick, frosty chocolate milkshake, every visit offers a customizable escape into pure, chilled indulgence.
• The Penny Farthing — American · rated 4/5: Stepping into The Penny Farthing feels like entering a spirited neighborhood haunt where the savory scent of caramelized onions and bubbling cheese from a classic French onion soup drifts through the air. The kitchen elevates the art of the shared plate, bringing together vibrant textures like blistered shishito peppers and creamy whipped ricotta to create a dining experience defined by warmth and social energy.
• Little Rebel — American · rated 4/5: Little Rebel pulses with a vibrant, eclectic energy, inviting guests into a stylishly edgy space where sophisticated small plates meet elevated comfort classics. The kitchen transforms familiar favorites into indulgent experiences, from the crisp, golden decadence of Wagyu croquettes and duck empanadas to the briny elegance of chilled Blue Point oysters. Whether sharing a board of artisanal meats or diving into a bowl of creamy mac and cheese, diners find themselves immersed in a spirited atmosphere that celebrates bold flavors and effortless social charm.
• Pita & Beyond — Middle Eastern · rated 4/5: This vibrant eatery serves as a culinary crossroads where the zesty spirit of Mexican street food harmonizes with the soul-warming traditions of the Mediterranean. Diners are invited to share a tapestry of flavors, from velvety hummus and smoky poblano queso to crispy flautas and golden calamari paired with a kick of chipotle aioli. The atmosphere is alive with a playful, eclectic energy, perfect for those seeking a spirited dining experience that celebrates bold ingredients and global fusion.
• Mama Fina's House of Filipino Sisig — Filipino · rated 4/5: The air at Mama Fina’s crackles with the irresistible sound of sizzling cast-iron platters, where mounds of crispy, savory sisig are tossed with citrus and spice to create the ultimate Filipino comfort food. Guests gather over fragrant heaps of golden garlic rice and steaming bowls of tamarind-laced sinigang, washing down the bold, soulful flavors with icy glasses of sweet sago’t gulaman and bright calamansi juice.
• Ichibantei — Japanese · rated 4/5: Stepping into Ichibantei feels like discovering a hidden Tokyo gem, where the warm glow of the dining room invites guests to linger over a parade of vibrant, shareable plates. Crispy, ginger-scented karaage and blistered yuzu shishito peppers offer a masterclass in texture and heat, while delicate folds of dashimaki omelet and silken agedashi tofu provide a comforting, savory balance. It is a spirited destination where the clinking of glasses meets the addictive crunch of garlic-flecked edamame, creating a convivial atmosphere that celebrates the art of the Japanese snack.
• The Broken Shaker — Middle Eastern · rated 3/5: This vibrant social sanctuary pulses with an eclectic, laid-back energy, inviting guests to unwind amidst a tapestry of bold, globally-inspired flavors. The kitchen turns out a playful array of shareable bites, from the bright acidity of shrimp ceviche and spicy tuna crispy rice to the rich, nutty depth of brown butter hummus and salt-dusted Bavarian pretzels. It is a spirited retreat where juice-dripping burgers and crispy tacos are served in a convivial atmosphere, making every visit feel like a celebrated escape.
• Sundays Well — American · rated 3/5: Sundays Well captures the spirited energy of a modern neighborhood hangout, where the air is filled with the irresistible aroma of golden-fried hush puppies and zesty buffalo wings. The kitchen reimagines comfort food through a playful array of elevated snacks, from the molten indulgence of spinach and artichoke dip to the clever, crispy crunch of chopped cheese egg rolls. It is a destination where bold, nostalgic flavors and a relaxed atmosphere invite guests to linger over vibrant shared plates and spirited conversation.
• Çka ka Qellue — Middle Eastern · rated 3/5: Stepping into this rustic sanctuary feels like a journey to a traditional Balkan home, where the air is thick with the savory scent of charred peppers and slow-simmered dips. Guests gather around tables filled with vibrant spreads of smoky ajvar, tangy cheese-stuffed peppers, and cooling tarator, creating a communal feast that celebrates the bold, sun-drenched flavors of the region. It is a soulful dining experience where every bite of artisanal cheese and savory sausage dip tells a story of heritage and heartfelt hospitality.
• Yaya Tea — Japanese · rated 3/5: Step into a vibrant sanctuary of color and flavor where the playful energy of modern tea culture comes alive through whimsical, hand-crafted infusions. Imaginative creations like the citrusy Sunrise and the bold, emerald-hued Hulk swirl with bright fruit notes and chewy pearls, offering a refreshing escape that feels both nostalgic and inventive. Whether sipping on the delicate sweetness of a First Love or the crisp, floral notes of a Lychee Tree, every visit promises a sensory celebration of liquid artistry in a lively, contemporary setting.
• Gramercy Tavern — American: This iconic New York destination envelops guests in a warm, rustic elegance where the scent of wood-fired grills and the glow of a crackling hearth set the stage for a quintessential American dining experience. Seasonal bounty shines in vibrant compositions like velvety kabocha squash soup and smoky roasted oysters, while the kitchen turns out tender strozzapreti and rich chicken liver mousse that celebrate the soul of the farm-to-table movement. Every plate reflects a seamless blend of sophisticated artistry and heartfelt hospitality, making each visit feel both timeless and vibrantly modern.
• Veselka — Ukrainian: This iconic East Village sanctuary hums with a timeless energy, drawing guests into a warm embrace filled with the savory scent of pan-seared pierogi and simmering, ruby-hued borscht. The kitchen transforms humble ingredients into soulful masterpieces, from tender chicken shashlyk meatballs to vibrant peach salads that celebrate the seasons alongside bowls of earthy mushroom barley soup. Whether tucking into a plate of classic handmade dumplings or a sweet fruit-filled bowl, every bite offers a taste of enduring Ukrainian heritage served with a generous side of neighborhood heart.
• Hangawi — Korean: Step into a serene, temple-inspired sanctuary where the bustle of the city fades into a world of polished wood, soft lighting, and the earthy aroma of traditional Korean mountain greens. Artfully plated dishes celebrate the harmony of nature, offering a meditative feast of textures that ranges from the golden, savory crunch of kale pancakes to the bold, spicy depth of perilla leaf tofu and plant-based bulgogi. This is a sophisticated culinary retreat that elevates plant-based ingredients into an elegant experience, inviting guests to slow down and savor every delicate, hand-crafted bite.
• BLACKBARN Restaurant — American: Stepping into this urban sanctuary feels like entering a refined farmhouse, where reclaimed wood and warm lighting create an atmosphere of rustic sophistication. The kitchen celebrates the seasons with an eclectic menu that bridges the gap between comfort and artistry, from the earthy richness of wild mushroom toast to the bright, delicate layers of big-eye tuna tartare. Whether lingering over a bubbling bowl of French onion soup or sharing a vibrant plate of burratina and prosciutto, guests are treated to a soulful culinary journey that feels both grounded and worldly.