Best Affordable Pasta in Chinatown | Top 18 Affordable Spots

30 restaurants in Best Affordable Pasta in Chinatown | Top 18 Affordable Spots

• Raf's — Italian · rated 5/5: Sunlight dances across a counter laden with golden, shatteringly crisp pastries, where the buttery aroma of fresh-baked croissants and caramelized sugar fills the air. This chic neighborhood haunt elevates the morning ritual with an array of artisanal treasures, from savory parcels of prosciutto and taleggio to decadent harissa chocolate cake and jewel-like seasonal tarts.
• Piacere — Italian · rated 4.6/5: Piacere captures the soul of Italy in a sun-drenched space where the aroma of toasted garlic and slow-simmered ragù drifts through an atmosphere of effortless elegance. Guests linger over silken ribbons of hand-rolled pasta and vibrant, seasonal antipasti, savoring a dining experience that elevates simple ingredients into a celebration of flavor. It is a sanctuary of warmth and light, where every pour of robust wine and every shared plate feels like a heartfelt toast to the joy of living.
• Torrisi — Italian · rated 4.6/5: Torrisi pulses with the vibrant, high-octane energy of a modern New York landmark, where the historic charm of the Puck Building meets a glamorous dining room anchored by the theatrical hum of an open kitchen. The experience serves as a sophisticated love letter to Italian-American heritage, weaving together the nostalgic aromas of a traditional deli with masterfully refined plates that elevate soul-warming flavors into something truly cinematic.
• Barbalu — Italian · rated 4.6/5: Tucked into the cobblestone charm of the Seaport, Barbalu welcomes guests with a rustic embrace of exposed brick and warm candlelight, creating an intimate haven that feels like a well-kept secret. The kitchen breathes life into traditional Italian soul food, where the steam from bowls of perfectly al dente pasta mingles with the bright, herbaceous notes of house-pressed olive oils and sun-ripened tomatoes. Every meal unfolds with a rhythmic ease, pairing robust regional wines with artisanal plates that honor the simplicity and deep, comforting flavors of a classic trattoria.
• Pep's on Grand — Italian · rated 4.6/5: Bathed in the warm glow of amber lights, Pep's on Grand invites guests into a spirited sanctuary where the rhythmic clinking of wine glasses harmonizes with the intoxicating aroma of garlic-infused olive oil. Silken, hand-rolled pastas and slow-simmered sauces celebrate the soulful simplicity of Italian tradition, creating a dining experience that feels both timelessly elegant and vibrantly alive.
• Pasquale Jones — Italian · rated 4.5/5: The rhythmic crackle of twin wood-burning ovens anchors this high-energy Nolita corner, where the intoxicating aroma of charred dough and sea salt beckons from a bustling open kitchen. Guests indulge in the artistry of fire-kissed cooking, savoring legendary blistered clam pizzas and succulent roasted meats that celebrate the bold, rustic simplicity of the Italian coast. Against a backdrop of curated vinyl beats, the space hums with a sophisticated yet soulful energy, transforming a simple dinner into a vibrant urban celebration.
• Pepolino — Italian · rated 4.5/5: Tucked away like a well-kept secret, this intimate Italian gem envelops guests in the earthy fragrance of wild thyme and the comforting glow of a rustic Tuscan farmhouse. Every bite of tender, hand-rolled pasta and slow-simmered ragu tells a story of tradition, inviting diners to slow down and lose themselves in the timeless charm of a soulful Florentine feast.
• Spaghetti Incident — Italian · rated 4.5/5: This spirited neighborhood haunt invites guests into a world of twirling forks and steam-fogged windows, where the comforting aroma of bubbling marinara and sharp pecorino fills the air. Hand-crafted pastas are tossed with bold, rustic flavors and served in generous portions that celebrate the messy, soul-warming joy of traditional Italian cooking. It is a vibrantly alive sanctuary, where the clatter of plates and
• Paesano's — Italian · rated 4.4/5: Paesano’s captures the heart of a spirited Italian kitchen, where the air is heavy with the comforting aroma of roasted garlic and the vibrant zing of hand-crushed San Marzano tomatoes. Guests settle into a warm, inviting space to savor velvety handmade pastas and crusty, herb-dusted loaves that celebrate the simple beauty of old-world craftsmanship. It is a soulful retreat where every pour of Chianti and every shared plate feels like an invitation into a lively, timeless family tradition.
• Lil' Frankies — Italian · rated 4.3/5: This boisterous East Village hideaway pulses with a vintage energy, where the crackle of a wood-burning oven and a soulful soundtrack set the stage for long, candlelit nights. Guests crowd around rustic tables to savor blistered Neapolitan pies and the legendary brightness of lemon pasta, all served with an unpretentious flair that captures the effortless charm of a Roman trattoria. It is a spirited sanctuary where the wine flows freely and the atmosphere hums with the vibrant, communal joy of a true neighborhood institution.
• Rosella’s Pizza — Italian · rated 4.3/5: Rosella’s Pizza captures the heart of a classic Italian kitchen, where the rhythmic toss of dough and the golden glow of the oven create a backdrop for lively neighborhood gatherings. Each slice offers a symphony of textures, from the airy, blistered crust to the rich swirl of tangy tomato sauce and molten cheese that brings a taste of Old World tradition to every table.
• Vincent's — Italian · rated 4.3/5: Vincent’s invites guests into a sanctuary of old-world charm, where the rhythmic toss of hand-stretched dough and the rich aroma of slow-simmered marinara create an atmosphere of effortless warmth. Here, golden candlelight flickers against exposed brick as plates of silken pasta and herb-crusted proteins arrive, turning a simple dinner into a soulful celebration of Italian heritage.
• Zara Pizza — Italian · rated 4.2/5: Step into a warm, flour-dusted sanctuary where the intoxicating aroma of wood-smoke and bubbling San Marzano tomatoes signals a true devotion to the craft of the perfect pie. Each pizza emerges from the glowing oven with a beautifully charred, leopard-spotted crust, topped with hand-torn basil and creamy mozzarella to create a vibrant dining experience that captures the soulful essence of a neighborhood Italian kitchen.
• Ballato — Italian · rated 4.1/5: Stepping into this intimate sanctuary feels like a journey back in time, where the air is heavy with the intoxicating aroma of slow-simmered marinara and toasted garlic. Beneath the warm glow of vintage lighting, guests gather over plates of silken pasta and robust classics that celebrate the timeless artistry of the Italian kitchen. It is a place where the clink of wine glasses and the hum of spirited conversation create a soulful atmosphere, turning every meal into a cherished neighborhood tradition.
• La Nonna — Italian · rated 4.1/5: La Nonna transports diners to the heart of a rustic Italian home, where the comforting scent of slow-simmered ragù and toasted garlic wafts through a space glowing with candlelight and old-world charm. Silken, hand-shaped pastas and vibrant seasonal plates celebrate the timeless art of the family table, inviting guests to linger over bottles of ruby-red wine and crusty, hearth-baked bread. The atmosphere hums with a soulful warmth, turning every meal into a heartfelt embrace that honors the rich, culinary traditions of the Mediterranean.
• Umberto’s Clam House — Italian · rated 4.1/5: This legendary Little Italy cornerstone pulses with the vibrant energy of old-school New York, where the neon glow of Mulberry Street illuminates a dining room filled with the spirited clatter of shells and conversation. The air is thick with the briny aroma of fresh seafood and simmering garlic, as guests dive into overflowing platters of linguine drenched in a signature spicy marinara that captures the bold, soulful essence of Italian-American tradition.
• Kissaki — Japanese · rated 4/5: Kissaki invites diners into a world of refined Japanese artistry, where the rhythmic precision of the sushi counter meets a contemporary, high-energy atmosphere. Guests embark on a multi-course omakase journey that balances tradition with playful luxury, featuring indulgent creations like velvet-smooth Toro Sundaes and decadent Uni Pasta that linger on the palate. Whether seated for an intimate table-side experience or a full chef-led progression, every bite celebrates the harmony of premium ingredients and meticulous technique.
• Barbalu — Italian · rated 4/5: Barbalu invites diners into a light-filled space where the rustic charm of an Italian market meets contemporary elegance, setting the stage for communal feasts centered around overflowing antipasto platters and artisanal cheeses. The kitchen celebrates the vibrant, sun-drenched flavors of the Mediterranean through plates of velvety whipped burrata, golden-fried calamari, and garden-fresh organic beets that pop with color and texture. Every meal feels like a spirited celebration of high-quality ingredients and authentic hospitality, encouraging guests to linger over shared bites and good conversation.
• Yondu Culinary Studio — Korean · rated 4/5: This light-filled culinary sanctuary invites guests to step behind the apron and explore the vibrant world of umami-rich, plant-forward cooking through immersive, hands-on experiences. The air hums with creativity as participants master everything from the delicate, earthy layers of a mushroom wellington to the bold, zesty snap of spicy fried rice and creamy peanut noodles. Whether crafting savory grass-fed burgers or bright spring pastas, the studio fosters a communal joy where simple, seasonal ingredients are transformed into sophisticated, restaurant-quality feasts.
• Pasquale Jones — Italian · rated 3/5: Pasquale Jones hums with an effortless urban energy, where the glow of the open kitchen illuminates a space dedicated to the vibrant, seasonal flavors of the Mediterranean. Crisp market chicories and delicate fennel salads provide a bright, herbaceous counterpoint to the rich depth of tender ricotta meatballs and the smoky sweetness of wood-charred red prawns. The experience is one of refined simplicity, where every plate—from the silken tuna crudo to the brittle crunch of pane carasau—celebrates the beauty of pristine ingredients handled with expert care.
• Parm — Italian · rated 3/5: Step into a spirited celebration of Italian-American comfort, where retro charm meets a modern pulse and the air is thick with the irresistible aroma of toasted garlic and bubbling mozzarella. The kitchen turns out elevated renditions of soul-warming classics, from shatteringly crisp zucchini and herb-flecked pesto arancini to tender, sauce-drenched meatballs that anchor a table meant for sharing. Zesty buffalo cucumbers and vibrant, leafy salads provide a bright, crunchy counterpoint to the indulgent, golden-fried starters, creating a lively dining experience that feels like a perpetual neighborhood celebration.
• Il Brigante — Italian: Il Brigante captures the spirited essence of Southern Italy, where the comforting aroma of slow-simmered tomato sauce and sizzling broccoli rabe fills a space brimming with rustic warmth. Guests feast on velvety eggplant parmigiana and crisp, golden fried seafood, while vibrant salads of pear and gorgonzola provide a refreshing counterpoint to the rich, heart-warming flavors of traditional beef meatballs and sautéed king prawns.
• Bacaro — Italian: Bacaro captures the spirited essence of a Venetian wine bar, where the clinking of glasses and the vibrant colors of seasonal produce create an inviting, lively hum. Plates of buttery Castelvetrano olives and marbled bresaola share the table with crisp, garden-fresh salads and steaming bowls of hearty pasta and bean soup, celebrating the beauty of simple, high-quality ingredients. It is a space designed for lingering over a glass of wine and a spread of savory bar snacks, offering a refined yet relaxed escape that feels both timeless and contemporary.
• Da Nico — Italian: Da Nico invites guests into a vibrant space where the air is thick with the comforting scent of hand-stretched dough and bubbling mozzarella. Artisanal pizzas emerge from the heat with perfectly charred crusts, ranging from the classic simplicity of a bright Margherita to the bold, sweet-and-spicy harmony of honey-drizzled pies and velvety vodka-sauced creations. Whether sharing a crisp, herb-dusted focaccia or savoring the seasonal layers of a Quattro Stagioni, diners find a lively sanctuary where traditional Italian soul meets a spirited, modern flair.
• Bar Primi — Italian: This spirited corner destination radiates a rustic-chic energy, where the air is thick with the aroma of garlic-scented hot knots and smoky grilled artichokes. Vibrant, seasonal plates like jewel-toned garden beets and creamy burrata pockets invite communal feasting, creating a lively atmosphere where traditional Italian soul meets a modern, vegetable-forward flair.
• MAMO — Italian: MAMO captures the effortless elegance of the Mediterranean, inviting guests into a polished space where the air is filled with the enticing aroma of golden fried artichokes and bubbling eggplant parmigiana. The kitchen celebrates vibrant, sun-kissed ingredients through delicate plates of crimson beef carpaccio and creamy burrata paired with earthy beets, creating a dining experience that feels both sophisticated and deeply soulful. This chic destination transforms fresh seafood and seasonal produce into artful masterpieces, offering a refined escape that lingers long after the final bite.
• Rabbit House Omakase & Sake Bar — Japanese: This intimate sake sanctuary invites guests into a world of whimsical culinary artistry, where the precision of Japanese technique dances with bold, global inspirations. The air hums with the energy of an open kitchen crafting everything from smoky black chicken skewers and tender "addicted" spare ribs to delicate miniature hand rolls and seasonal, house-made gluten-free pastas. Each visit promises a daring exploration of flavor, anchored by the namesake seasonal rabbit and a curated sake list that elevates every bite into a memorable, multi-sensory journey.
• Eataly - SoHo — Italian: Nestled in the heart of SoHo, this vibrant culinary destination pulses with the energy of an Italian marketplace, where the scent of simmering sauces and freshly extruded pasta fills the air. Diners are invited to savor the artistry of the kitchen through silky ribbons of squid ink linguine and toothsome bucatini swirled in rich carbonara, each dish celebrating the simple elegance of authentic, handcrafted noodles. From the earthy decadence of truffle-laden plates to the bright, sun-ripened notes of classic pomodoro, every meal offers a soulful journey through Italy’s most beloved pasta traditions.
• Tre — Italian: Tre captures the spirited essence of a modern Italian enoteca, where the warm glow of the dining room sets the stage for a communal feast of vibrant small plates and rustic classics. The table comes alive with the aroma of earthy truffle fries and tender meatballs, while the simple joy of scarpetta—swiping charred, crusty bread through savory sauces—invites guests to linger and savor every last drop.
• Spaghetti Incident — Italian: This lively neighborhood haunt hums with a spirited energy, drawing guests in with the irresistible aroma of slow-simmered meatballs and the golden, crispy allure of hand-crafted arancini. The experience celebrates the joy of the shared table, where velvety burrata and vibrant beet salads meet the satisfying crunch of fried calamari in an atmosphere that feels both nostalgically rustic and effortlessly cool.