Best Affordable Thai Restaurants in Portland | Affordable Thai Food

30 restaurants in Best Affordable Thai Restaurants in Portland | Affordable Thai Food

• Thai Roses — Thai · rated 5/5: Step into a fragrant sanctuary where the delicate scent of jasmine and lemongrass mingles with the warm glow of traditional Thai hospitality. Artfully plated dishes burst with the vibrant balance of sweet, sour, and spicy, from silken curries enriched with coconut milk to wok-fired specialties adorned with fresh, aromatic herbs. This elegant retreat invites diners to linger over bold flavors and intricate textures, capturing the soulful essence of Thailand in every meticulously crafted bite.
• Classic Thai Cuisine — Thai · rated 5/5: The air here is thick with the intoxicating perfume of lemongrass and toasted chilies, drawing guests into a vibrant space where traditional Thai hospitality takes center stage. Each dish is a masterclass in balance, layering the heat of fresh peppers with the cooling creaminess of coconut milk and the bright zing of lime to create a symphony of authentic flavors. From the sizzle of the wok to the artful presentation on the plate, every detail invites diners on a sensory journey through the heart of Southeast Asia.
• Phat Cart — Thai · rated 4/5: Phat Cart pulses with a vibrant energy, where the sizzle of the grill and the bold aromas of fermented kimchi and savory soy-glaze fill the air. Diners dive into artfully packed bento boxes and steaming bowls of Loco Moco, where traditional Japanese techniques meet the sun-drenched comfort of Hawaiian soul food. From the spicy kick of fire rice to the delicate slurp of chilled soba, every bite offers a playful, flavor-forward journey that transforms a simple meal into a spirited culinary escape.
• Ma-Kin Thai & Sushi — Thai · rated 4/5: Ma-Kin Thai & Sushi invites diners into a vibrant space where the fragrant steam of lemongrass and galangal-infused soups mingles with the crisp, golden crunch of perfectly fried tempura. The kitchen balances the bold, creamy heat of traditional Tom Kha with the delicate artistry of hand-rolled sushi, creating a sensory journey through the bright, soulful flavors of Southeast Asia. Every plate, from the savory snap of a pot sticker to the zesty depth of Tom Yum, is crafted to offer a comforting yet elevated escape for the palate.
• Nudi Noodle Place — Thai · rated 4/5: Steaming bowls of hand-crafted noodles take center stage in this vibrant eatery, where the air is thick with the savory aroma of slow-simmered broths and toasted sesame. Diners are treated to a symphony of textures, from the silky slurp of fresh wheat strands to the snap of bright, garden-fresh toppings, all served in an atmosphere that hums with the convivial energy of a bustling neighborhood haunt.
• City Thai — Thai · rated 4/5: City Thai pulses with the vibrant energy of a Bangkok street market, where the air is thick with the intoxicating fragrance of lemongrass, kaffir lime, and toasted chilies. Diners are treated to a symphony of bold flavors, from the fiery heat of hand-pounded curries to the delicate balance of sweet and sour in wok-tossed noodles, all served in a sleek, modern space that captures the heartbeat of the city.
• Ploy's Thai Food — Thai · rated 4/5: Ploy’s Thai Food invites diners into a vibrant space where the air is thick with the fragrant scent of lemongrass and the rhythmic sizzle of the wok. Golden-fried treasures like crispy crab puffs and savory corn cakes offer a satisfying crunch, while delicate salad rolls and tender chicken satay bring a fresh, herbaceous balance to the table. It is a lively destination where traditional Thai comfort meets a playful array of small bites, perfect for sharing over spirited conversation.
• Red Curry — Thai · rated 4/5: Step into a vibrant sanctuary where the air is thick with the intoxicating fragrance of toasted spices and simmering coconut milk. Velvety curries glow with deep, crimson hues and bold heat, balanced by the bright crunch of fresh herbs and the delicate sweetness of jasmine rice. Each plate captures a harmonious dance of sweet, sour, and spicy notes, inviting diners to linger over a meal that feels both comforting and exhilarating.
• King Curry — Indian · rated 4/5: The air at King Curry is thick with the intoxicating perfume of toasted spices and slow-simmered sauces, drawing diners into a space where vibrant colors and warm hospitality reign supreme. Velvety gravies and tender proteins are served alongside pillowy naan and fragrant basmati, offering a regal feast that balances bold, aromatic heat with delicate, layered flavors.
• E-San Thai Vegan — Thai · rated 4/5: This vibrant eatery transports guests to the heart of Northeastern Thailand, where the air is thick with the zesty aroma of fresh lemongrass and the fiery kick of hand-crushed bird’s eye chilies. Every plant-based dish celebrates the bold, rustic traditions of Isan cuisine, offering a soulful journey through tangy, herb-forward salads and aromatic curries that prove vegan dining can be both deeply satisfying and electrifyingly flavorful.
• Ginger Pop — Thai · rated 4/5: Ginger Pop bursts with the vibrant energy of a modern Asian bistro, where the air is thick with the savory scent of simmering wonton broth and the sizzle of Thai pan-fried eggs. The kitchen masterfully bridges continents, serving up everything from smoky gochujang-glazed salmon and crusty banh mi sandwiches to buttery paratha and golden Asian waffles that redefine the morning meal. Whether you are tucking into a comforting bowl of silken congee or sharing a plate of fragrant ginger-infused fried rice, every dish offers a playful, flavor-forward journey through the bustling street markets of the East.
• Lanna Thai Kitchen — Thai · rated 4/5: Stepping into Lanna Thai Kitchen feels like a vibrant escape where the air is perfumed with the scent of toasted spices and fresh Thai basil. The kitchen masters the art of the crunch, serving up golden-hued curry puffs and crispy fried chicken alongside playful, zest-dusted larb fries that bridge the gap between tradition and modern flair. Each plate arrives as a colorful celebration of texture and heat, offering a soulful dining experience that lingers long after the last bite of succulent coconut shrimp.
• Thai Bloom — Thai · rated 4/5: Thai Bloom unfolds like a vibrant garden of Southeast Asian flavors, where the sizzle of the kitchen and the aromatic perfume of fresh ginger create an atmosphere of lively warmth. Golden-fried treasures like "Bags of Gold" and savory curry puffs offer a satisfying crunch that gives way to rich, spiced interiors, while delicate salad rolls provide a cool, crisp counterpoint to the bold heat of glazed spicy wings. It is a space designed for communal discovery, where every shared sampler platter becomes a celebration of traditional craftsmanship and modern culinary flair.
• Pho King Good — Vietnamese · rated 3/5: Steaming bowls of aromatic broth take center stage at this vibrant neighborhood haunt, where the air is thick with the comforting scents of star anise, cinnamon, and charred ginger. Guests gather around lively tables to customize their meals with heaps of fresh Thai basil, crisp bean sprouts, and bright squeezes of lime, creating a sensory ritual that warms from the inside out. The soulful, slow-simmered flavors and casual energy transform a simple bowl of noodles into a restorative and deeply satisfying escape.
• Le' Lert Thai Eatery — Thai · rated 3/5: Le' Lert Thai Eatery invites guests into a vibrant, sun-drenched space where the intoxicating fragrance of lemongrass and toasted spices lingers in the air. The kitchen masterfully balances the four pillars of Thai flavor—sweet, sour, salty, and spicy—crafting everything from velvety, jewel-toned curries to wok-fired noodles that crackle with authentic energy. Every plate arrives as a colorful celebration of tradition, offering a spirited dining experience that feels both elegantly modern and deeply rooted in the bustling spirit of Bangkok.
• Thai Bloom! — Thai: Step into a vibrant sanctuary where the air is perfumed with aromatic ginger and toasted spices, inviting diners to embark on a sensory journey through Thailand’s rich culinary landscape. Golden-fried treasures like crispy "Bags of Gold" and savory curry puffs offer a satisfying crunch alongside the cooling freshness of hand-rolled salad wraps and traditional, herb-filled Miang Kum. This lively destination celebrates the art of the shared meal, bringing together bold, spicy flavors and delicate textures in a space that feels both modern and deeply rooted in tradition.
• BKK Pad Thai — Thai: The rhythmic clatter of woks and the intoxicating aroma of toasted peanuts and tangy tamarind transport guests to a vibrant Bangkok night market at this lively urban eatery. Each plate captures the soulful balance of sweet, sour, and spicy, featuring springy rice noodles tossed over high flames to achieve a signature smoky char that celebrates the bold spirit of authentic Thai street food.
• Kinara Thai — Thai: Kinara Thai transports guests to a vibrant sanctuary where the air is perfumed with the bright scent of crushed lemongrass and the rhythmic sizzle of aromatic spices. The kitchen masterfully balances the complex harmonies of Thai tradition, crafting silky coconut curries and zesty, herb-laden stir-fries that arrive at the table in a kaleidoscope of color and heat. It is a warm, inviting space where every bite offers a sensory escape to the bustling markets and serene landscapes of Southeast Asia.
• PaaDee — Thai: PaaDee pulses with the vibrant energy of a Bangkok night market, where the air is thick with the intoxicating scent of charred aromatics and bright citrus. The kitchen masterfully balances the bold, soul-stirring flavors of Northeastern Thailand, serving up everything from the satisfying snap of fermented Issan sausages to the fiery, lime-drenched crunch of toasted rice salads. It is a spirited gathering spot that invites guests to explore the rustic, punchy depths of authentic Thai street food in a space that feels both modern and deeply soulful.
• Yaowarat — Thai: Stepping into Yaowarat feels like being transported to the neon-lit pulse of Bangkok’s Chinatown, where the air is thick with the intoxicating aroma of charred woks and aromatic spices. The kitchen hums with energy, crafting bold, street-inspired dishes that bridge the gap between Thai heat and Chinese soul, inviting guests to lose themselves in a vibrant world of sizzling stir-fries and rich, savory broths.
• Ba Mee Thai Noodle House — Thai: Stepping into Ba Mee Thai Noodle House, guests are greeted by the enticing aroma of sizzling woks and the rhythmic sound of hand-crafted appetizers being prepared with precision. The table becomes a vibrant mosaic of textures, from the delicate translucence of fresh tofu rolls to the golden, shatter-crisp shells of crab wontons and honey-glazed wings. It is a sanctuary of authentic Thai flavors where every dish, whether steamed to tender perfection or fried to a satisfying crunch, celebrates the soulful artistry of traditional noodle house fare.
• Khun Pic's Bahn Thai — Thai: Stepping into this verdant sanctuary feels like discovering a hidden corner of Bangkok, where intricate woodwork and lush greenery frame an intimate, candlelit dining experience. The air carries the fragrant perfume of lemongrass and kaffir lime as the kitchen crafts vibrant dishes that masterfully balance the fiery heat of bird’s eye chilies with the cooling richness of coconut milk and hand-pressed herbs.
• Kalé — Japanese: Step into a minimalist sanctuary where the deep, savory aroma of slow-simmered spices fills the air, promising the ultimate in Japanese comfort. Velvety, dark curry sauces—developed over days to achieve a complex depth of flavor—drape over pillows of fluffy white rice, offering a soul-warming embrace in every bite. This intimate space invites diners to slow down and savor the artistry of a single, perfected craft, making it a refined destination for those seeking a quiet moment of culinary bliss.
• Sabiang Thai — Thai: Step into a vibrant sanctuary where the air is thick with the fragrance of lemongrass and toasted chilies, transporting diners to the heart of Southeast Asia through a symphony of bold, aromatic flavors. Woks hiss with the energy of street-side cooking as chefs masterfully balance the delicate dance of sweet, sour, and spicy across bowls of silken coconut curry and perfectly charred noodles. Whether tucked into a cozy corner for a quiet meal or sharing a spread of soul-warming plates, every visit offers a spirited celebration of traditional Thai heritage and warm hospitality.
• The House of Ramen — Japanese: Steam rises in fragrant clouds from bubbling cauldrons of broth, inviting diners into a vibrant sanctuary where the soul-warming essence of traditional ramen takes center stage. From the deep, garlicky richness of a classic tonkotsu to the bold, aromatic spice of curry and Kyushu-style bowls, every dish is a masterclass in balance, layering silky noodles with tender meats, crisp tempura, or vibrant plant-based ingredients. Whether savoring a hearty meat-lover’s feast or a delicate vegan creation, guests find themselves immersed in a culinary journey that celebrates both the complexity of slow-simmered flavors and the simple joy of a perfectly crafted bowl.
• Nong's Khao Man Gai — Thai: Stepping into this vibrant eatery, guests are greeted by the comforting aroma of ginger, garlic, and slow-simmered broth that defines their signature poached chicken and fragrant, fat-rendered rice. Each plate is a masterclass in soul-warming simplicity, where tender poultry or succulent braised pork meets a punchy, fermented soybean sauce, all rounded out by a clear, peppery soup that captures the heart of authentic street food culture.
• Pho Korner — Vietnamese: Steaming bowls of fragrant broth take center stage at Pho Korner, where the intoxicating aroma of star anise and charred ginger beckons diners into a bright, welcoming neighborhood hub. Guests customize their experience with heaps of vibrant Thai basil and zesty lime, diving into silky rice noodles and tender proteins that offer a soul-warming escape in every spoonful.
• Monsoon Thai — Thai: Monsoon Thai invites guests into a lush, aromatic escape where the vibrant energy of a Southeast Asian night market meets the polished comfort of a modern neighborhood gem. Plates arrive as a kaleidoscope of color, featuring silky coconut curries and wok-seared specialties that masterfully balance the fiery heat of bird’s eye chilies with the cooling brightness of hand-torn herbs. Every meal is a sensory journey, wrapped in an atmosphere of effortless warmth that makes each visit feel like a celebratory discovery of Thailand’s rich culinary heritage.
• Full Moon Thai — Thai: Stepping into this vibrant space feels like a journey to the heart of Thailand, where the air is thick with the fragrance of holy basil and the rhythmic clatter of a busy wok. Guests savor the crunch of garden-fresh salad rolls and the silky heat of coconut-rich curries, all while sipping on inventive craft cocktails that bridge the gap between traditional spice and modern flair. The experience is rounded out by the bold, creamy sweetness of authentic Thai coffee, creating a sensory escape that lingers long after the final bite.
• Cha'ba Thai — Thai: Vibrant aromas of lemongrass and kaffir lime leaf drift through this lively space, where the bold, balanced flavors of Thailand are celebrated in every colorful dish. From the silken richness of hand-crushed curries to the smoky char of wok-tossed noodles, the kitchen crafts a sensory journey that captures the spirited essence of Southeast Asian street food and traditional home cooking.