Discover the top 7 highest-rated dining experiences
Find the 7 best places for bagel in NoHo. Curated list of top-rated restaurants serving exceptional bagel.
NoHo's Premier Bagel Destinations
NoHo has evolved into a premier destination for bagel enthusiasts, offering everything from traditional hand-rolled classics to innovative modern interpretations. This curated selection highlights local favorites like the wood-fired creations at Black Seed Bagels and the sought-after sourdough rounds from Apollo Bagels. Whether you are looking for the plant-based specialties at Orchard Grocer or the iconic spreads at Tompkins Square Bagels and Greenberg's Bagels, these spots define the neighborhood's vibrant morning scene. From the hot-from-the-oven simplicity of Popup Bagels to time-honored American deli staples, you will find the perfect bite to start your day in this historic downtown enclave.
7 restaurants in Best Bagel in NoHo | Top 7 Spots
- Orchard Grocer — American · rated 5/5: This vibrant neighborhood gem reimagines the classic deli experience, where the nostalgic aroma of toasted bagels and savory schmear mingles with the sun-drenched energy of a bustling morning. Towering, inventive sandwiches like the Miles and the Bowery offer a satisfying harmony of textures and bold flavors, while the signature breakfast burrito provides a warm, hearty embrace for the soul. Whether you’re grabbing a crisp Orchard Cobb to go or lingering over a perfectly pressed roll, it’s a charming corner where modern culinary creativity meets the timeless spirit of the city.
- Popup Bagels — American · rated 5/5: The air is thick with the intoxicating aroma of toasted garlic and yeast as golden, blistered bagels emerge hot from the oven, ready to be torn apart while still steaming. These crusty, seed-dusted rounds serve as the ultimate canvas for velvety, house-made schmears that rotate weekly, inviting diners into a high-energy ritual that celebrates the simple, irresistible joy of bread at its absolute freshest.
- Black Seed Bagels — American: The air hums with the warmth of wood-fired ovens as hand-rolled bagels, boiled in honey-water and baked to a golden crisp, emerge with a signature artisanal crackle. From the savory, seed-heavy crunch of an everything bagel to the creamy richness of a turkey avocado melt, each bite offers a perfect harmony of a charred, smoky exterior and a dense, chewy heart.
- Black Seed Bagels — American: The aroma of wood smoke and toasted sesame drifts through this modern bakery, where hand-rolled bagels are boiled in honey water and baked to a signature golden-brown crunch. Whether biting into a classic salt-crusted ring or a vibrant turkey avocado sandwich, guests experience a masterful blend of traditional craftsmanship and fresh, contemporary flavors that elevate the humble breakfast staple.
- Apollo Bagels — American: The aroma of toasted sesame and warm, yeasty dough wafts through the air at Apollo Bagels, where the focus remains on the timeless craft of the hand-rolled, golden-crusted ring. Each bite offers a satisfying crunch that yields to a chewy, airy center, whether topped with a simple schmear of cream cheese or piled high with silky ribbons of smoked salmon and garden-fresh tomatoes. This neighborhood gem elevates the morning ritual into a sensory experience of classic flavors and artisanal precision.
- Tompkins Square Bagels — American: The air inside this bustling neighborhood institution is thick with the comforting scent of toasted seeds and kettle-boiled dough, where flour-dusted counters and the rhythmic hum of the morning rush create a quintessential New York energy. Massive, hand-rolled bagels serve as the canvas for an imaginative array of towering sandwiches, from the savory, multi-layered complexity of the Weezer to the bold, spicy kick of the El Chapo. Whether you are diving into a hearty breakfast burrito or savoring a signature creation like the Murray the Cop, every bite offers a chewy, golden-crusted celebration of the city’s most iconic comfort food.
- Greenberg's Bagels — American: Greenberg's Bagels captures the bustling energy of a classic New York morning, where the comforting aroma of hand-rolled dough and sizzling bacon beckons from the sidewalk. The kitchen turns out old-school, kettle-boiled bagels with a signature malty chew, serving as the perfect, golden-brown vessel for iconic pairings like the gooey, salt-flecked bacon, egg, and cheese. Each bite offers a nostalgic journey through the city’s rich culinary heritage, making it an essential neighborhood destination for those seeking a timeless and soul-warming breakfast ritual.
