Best Downtown Portland Restaurants with Carnivore Options | Top Rated

30 restaurants in Best Downtown Portland Restaurants with Carnivore Options | Top Rated

• The Spice & Tea Exchange — American · rated 5/5: Step into a fragrant sanctuary where floor-to-ceiling glass jars invite a sensory exploration of the world’s most vibrant and exotic flavors. The air hangs heavy with the sweet warmth of Korintje cinnamon and the deep, smoldering notes of bourbon-smoked black pepper, creating an olfactory playground for home chefs and curious palates alike. From the earthy glow of organic beet root powder to the zesty kick of signature Northwest salmon rubs, every handcrafted blend offers a passport to global culinary traditions within a rustic, apothecary-inspired setting.
• Saint Cupcake — American · rated 4/5: Saint Cupcake is a whimsical sanctuary where the nostalgic aroma of toasted sugar and rich cocoa invites guests into a world of handcrafted sweetness. Velvety swirls of buttercream and tangy cream cheese icing crown moist, golden sponges, ranging from the tropical crunch of toasted coconut to the bold, savory-sweet allure of the Salty Captain. Every bite offers a playful journey through childhood favorites and sophisticated new classics, making each visit a vibrant celebration of the art of the cupcake.
• Baes — American · rated 4/5: Baes hums with the energy of a modern chicken shack, where the golden glow of perfectly fried crusts and the sweet, lingering aroma of toasted waffles create an immediate sense of comfort. Guests dive into baskets of succulent dark meat and spice-dusted wings, or savor the decadent crunch of a deluxe sandwich piled high with fresh toppings. Whether sharing a sprawling family-style feast or indulging in a soulful plate of chicken and waffles, the experience is a vibrant celebration of crispy, juicy indulgence.
• Cheerful Tortoise — American · rated 4/5: Stepping into this spirited local landmark, guests are greeted by the irresistible aroma of oven-baked soft pretzels and the savory, pungent sizzle of garlic-laced fries. It is a place where comfort takes center stage, inviting friends to linger over overflowing baskets of golden onion rings and the iconic Tortoise Shell Burger in a warm, unpretentious setting that hums with casual energy.
• Deschutes Brewery and Public House — American · rated 4/5: The air hums with communal energy in this storied public house, where the resinous aroma of fresh hops and toasted malt invites guests to settle into a space defined by Pacific Northwest craft. Taps flow with everything from the citrus-forward brightness of signature IPAs to sophisticated, alcohol-free brews that mirror the complexity and body of a traditional pint. It is a vibrant gathering spot where the art of brewing is celebrated in every glass, offering a spirited experience for seasoned hop-heads and mindful drinkers alike.
• Mother's Bistro's Bakery — American · rated 4/5: This charming haven reimagines the soulful warmth of a mother’s kitchen, where the air is thick with the aroma of golden buttermilk biscuits and the cheerful clinking of coffee mugs. Guests gather over generous plates of velvety frittatas and savory wild salmon hash, while the kitchen transforms farm-fresh eggs into artful scrambles and zesty, spice-kissed migas. It is a place where every bite feels like a nostalgic embrace, turning a simple morning meal into a vibrant celebration of home-cooked tradition.
• St. Honoré Boulangerie — French · rated 3/5: Stepping into this charming boulangerie feels like a brief escape to a Parisian sidewalk, where the intoxicating aroma of warm, crusty bread and melting butter fills the air. The kitchen transforms rustic ingredients into elegant masterpieces, from golden-crusted quiches to pressed paninis overflowing with creamy brie and savory herbs. Every bite, whether a classic Croque Monsieur or a delicate turkey croissant, captures the soulful, artisanal spirit of a traditional French bakery.
• The Mezz — Mediterranean · rated 3/5: The Mezz serves as a sophisticated culinary crossroads where the comforting aroma of bubbling, wood-fired pizzas meets the savory depth of slow-roasted rotisserie chicken and tender braised short ribs. From the briny brightness of freshly shucked oysters to the delicate artistry of hand-rolled sushi, the space hums with a vibrant market-to-table energy that elevates everyday dining into an artisanal experience. Whether pausing for a chef-prepared individual meal or lingering over a decadent family-style tiramisu, guests are immersed in a modern, welcoming atmosphere that celebrates the very best of the season’s harvest.
• Bowery Bagels — American · rated 3/5: The air hums with urban energy and the irresistible aroma of kettle-boiled dough, drawing guests into a space where the timeless craft of the New York bagel meets the spirit of the Pacific Northwest. Signature sandwiches named for local pioneers stack smoky lox, artisanal schmears, and savory meats between perfectly chewy, hand-rolled rounds, creating a soulful morning ritual that feels both nostalgic and fresh.
• Ground Kontrol Arcade — American · rated 3/5: Bathed in the neon glow of vintage cabinets and the rhythmic pulse of chiptune soundtracks, this vibrant arcade bar transforms nostalgic gaming into a high-energy culinary playground. Between chasing high scores, diners dive into playful, pun-filled comfort food like the savory Ms. Pork-Man sandwich or loaded Ate Bit Nachos, all served amidst a symphony of electronic pings and flashing lights that celebrate retro-cool culture.
• Caffè Umbria — Italian: Stepping into Caffè Umbria feels like being transported to a sun-drenched Italian piazza, where the intoxicating aroma of slow-roasted beans and the rhythmic hiss of espresso machines fill the air. The space celebrates a rich roasting heritage through velvety blends like the signature Bizzarri and the dark, chocolatey Arco Etrusco, each capturing the soulful essence of traditional coffee culture. It is a sophisticated sanctuary where every cup invites a moment of reflection, wrapped in the warmth of old-world charm and artisanal craftsmanship.
• Portland City Grill — Steakhouse: Perched high above the skyline, this sophisticated urban retreat offers breathtaking panoramic views that transform every meal into a cinematic event. The kitchen balances Pacific Northwest bounty with global flair, serving everything from delicate Dungeness crab cakes and garlicky Manila clams to the bold, theatrical presentation of the Smoke + Luge. With its polished wood accents and floor-to-ceiling windows, the space hums with a refined energy, making it an iconic destination for sunset cocktails and elegant, sky-high dining.
• Duck House Chinese Restaurant — Chinese: Steam rises in delicate clouds from bamboo baskets at Duck House, where the art of the handmade dumpling takes center stage in a vibrant, welcoming atmosphere. Guests delight in the ritual of biting into silken xiao long bao to release a rich, savory broth, or savoring the satisfying crunch of golden-seared pot stickers and flaky, herb-flecked beef rolls. It is a sanctuary of authentic comfort, where every hand-pleated bun and aromatic leek dumpling celebrates the timeless craft of traditional Chinese dim sum.
• Brix Tavern — American: Brix Tavern serves as a spirited neighborhood anchor where the comforting glow of a modern pub invites guests to linger over an array of bold, snackable plates. The air is filled with the aroma of warm brick-oven pretzels and the sizzle of sesame-seared tuna, creating a convivial backdrop for sharing everything from crispy coconut prawns to zesty fish tacos. It is a place where elevated tavern fare and a high-energy atmosphere converge, making every visit feel like a celebratory social occasion.
• Greenleaf — American: Greenleaf serves as a bright, botanical sanctuary where the vibrant colors of cold-pressed elixirs and the crisp scent of garden-fresh produce create an immediate sense of rejuvenation. Guests can sip their way to vitality with refreshing blends like the zesty Green Lemonade and the tropical Pineapple Express, or find an invigorating kick in the earthy, nutrient-dense Spicy Leaf Juice. This airy space transforms the pursuit of wellness into a sensory delight, balancing the deep, leafy notes of the Green Being with the creamy, berry-stained sweetness of the Almond Berry.
• Addy's Sandwich Bar — American: This charming sandwich bar hums with the satisfying crunch of crusty baguettes and the savory aroma of house-cured meats, offering a sophisticated yet soulful take on the midday meal. Guests can tuck into a classic ham and butter baguette or explore vibrant daily specials, from earthy farro salads to fragrant, steaming bowls of kale coconut soup. It is a bright, inviting sanctuary where the simplicity of a perfectly composed sandwich meets the artistry of artisanal ingredients, creating a lunch experience that feels both indulgent and effortless.
• Hamono Sushi — Japanese: Hamono Sushi presents a vibrant culinary tapestry where the clean elegance of Japanese tradition harmonizes with bold, global comfort. The air hums with energy as guests move from delicate plates of silken tuna sashimi and charred tofu skewers to the indulgent richness of hand-made ravioli and savory, peanut-crusted steaks. It is a destination where artistic precision meets a soulful, eclectic kitchen, offering a dining journey that feels both familiar and thrillingly unexpected.
• The Daily Feast — American: Sunlight streams into this vibrant morning sanctuary, where the comforting aroma of griddled buttermilk pancakes and savory, house-made corned beef hash invites guests to linger over a soulful meal. The kitchen elevates the breakfast ritual with a colorful array of plates, ranging from zesty chilaquiles and creamy avocado toast to rustic biscuits smothered in rich, velvety gravy. It is a neighborhood gem that captures the essence of a perfect start, blending hearty tradition with fresh, modern flavors in every bite.
• Dan & Louis Oyster Bar — Seafood: Step into a maritime treasure where the rhythmic shucking of shells and the briny scent of the Pacific transport diners to a bygone era of waterfront dining. Glistening platters of raw oysters and bubbling crocks of Oysters Rockefeller share the table with golden baskets of fried seafood and steaming bowls of creamy clam chowder, all served within a rustic, wood-paneled space steeped in over a century of local history.
• Southpark — American: Southpark serves as a sophisticated coastal sanctuary where the rhythmic shucking of pristine oysters and the effervescent pop of champagne corks set the stage for a luxurious maritime feast. Glistening towers of chilled Dungeness crab and saline-sweet bi-valves arrive on beds of crushed ice, perfectly complemented by the delicate richness of Osetra caviar and buttery crab rolls. It is an elegant destination where the freshest treasures of the sea are celebrated with a touch of glamour, turning every chilled platter into a vibrant, shared celebration.
• Portland Kettle — American: Steaming cauldrons of slow-simmered comfort define this inviting retreat, where the air is perpetually perfumed with the savory aroma of mirepoix and rich, golden broths. Whether tucking into a bright, citrus-kissed lemon chicken soup or a robust bowl of smoky split pea and ham, diners find a soul-soothing sanctuary in every ladleful of these hearty, handcrafted classics.
• The House of Ramen — Japanese: Steam rises in fragrant clouds from bubbling cauldrons of broth, inviting diners into a vibrant sanctuary where the soul-warming essence of traditional ramen takes center stage. From the deep, garlicky richness of a classic tonkotsu to the bold, aromatic spice of curry and Kyushu-style bowls, every dish is a masterclass in balance, layering silky noodles with tender meats, crisp tempura, or vibrant plant-based ingredients. Whether savoring a hearty meat-lover’s feast or a delicate vegan creation, guests find themselves immersed in a culinary journey that celebrates both the complexity of slow-simmered flavors and the simple joy of a perfectly crafted bowl.
• Behind the Museum Café — Japanese: Tucked away like a well-kept secret, this serene sanctuary blends the minimalist elegance of a Japanese tea house with the inviting warmth of a modern neighborhood café. The air is filled with the comforting aroma of savory miso soup and toasted baguettes, while the kitchen artfully pairs hand-pressed onigiri and delicate wasabi chazuke with hearty, artisanal sandwiches. It is a soulful retreat where every bite offers a moment of quiet contemplation, perfectly capturing the harmony between traditional craft and contemporary comfort.
• Roste Chocolate House — American: Step into a fragrant sanctuary where the deep, earthy aroma of roasting cacao and freshly pulled espresso creates an immediate sense of indulgence. Artisanal craftsmanship shines through in every detail, from the velvety richness of single-origin drinking chocolates to delicate, hand-sculpted chocolate flowers and house-made marshmallows that melt on the tongue. It is a sophisticated destination where the complex profiles of Peruvian and Costa Rican beans are celebrated in everything from snap-perfect bars to decadent, nut-infused gianduja.
• Redstraw Tea Bar — Chinese: Step into a modern sanctuary where the vibrant energy of a craft cocktail bar meets the delicate artistry of botanical infusions. Shakers rattle as skilled hands transform premium leaves into sophisticated elixirs, from the floral elegance of a Rose Garden to the citrus-bright spark of a Mango Mojito. Every glass arrives as a colorful, ice-cold masterpiece, offering a refreshing escape where exotic fruits and aromatic herbs collide in a celebration of contemporary tea culture.
• Mio Sushi — Japanese: Mio Sushi invites diners into a vibrant space where the comforting aroma of savory miso and grilled yakitori sets the stage for a playful exploration of Japanese flavors. From the delicate heat of yellowtail jalapeño to the inventive crunch of their signature sushizza, every dish balances traditional artistry with a modern, spirited twist. It is a destination where crispy agedashi tofu and steaming baskets of shumai transform a simple meal into a shared celebration of texture and taste.
• Phat Cart — Thai: This vibrant fusion hub reimagines the morning meal through a playful lens, where the comforting weight of Hawaiian Loco Moco meets the disciplined artistry of Japanese bento boxes. Sizzling pans of kimchi fire rice and hearty, crusty sandwiches packed with bold flavors create a high-energy atmosphere that transforms a simple breakfast or lunch into a savory, cross-cultural celebration.
• Nong's Khao Man Gai — Thai: Nong's Khao Man Gai is a vibrant destination where the comforting aroma of ginger and garlic-infused jasmine rice fills the air, drawing diners in for a masterclass in Thai street food simplicity. Tender poached chicken and succulent slow-braised pork leg are served alongside bowls of soul-warming "Super Soup," all elevated by a legendary, pungent sauce that balances spicy, sweet, and savory notes in every bite. This bustling spot captures the heart of Bangkok’s culinary spirit, offering a focused experience where every element is refined to fragrant perfection.
• Butterfly Belly Asian Cuisine — Vietnamese: A vibrant sanctuary where the deep, comforting aroma of 48-hour bone broth mingles with the playful sizzle of innovative street-food snacks. Diners can dive into steaming bowls of soul-warming beef pho or explore unexpected textures through crispy bean sprout fries and golden-fried fish wings. This inviting space bridges the gap between time-honored Asian traditions and modern creativity, offering a dining experience that feels both deeply nourishing and delightfully fresh.
• Morton's The Steakhouse — Steakhouse: This legendary steakhouse envelops guests in an atmosphere of timeless sophistication, where the clink of crystal and the warm glow of dark wood set the stage for a truly indulgent evening. The experience begins with the vibrant freshness of chilled lobster and jumbo shrimp cocktails, leading into a parade of rich flavors like savory Wagyu meatballs and thick-cut Nueske’s bacon steak. Every detail, from the velvety depths of a classic lobster bisque to the crisp, cool bite of an iceberg wedge, celebrates the art of the classic American feast.