Best Cheap Carnivore Restaurants in Division | Cheap & Carnivore

13 restaurants in Best Cheap Carnivore Restaurants in Division | Cheap & Carnivore

• Caseus Diem — Italian · rated 5/5: Caseus Diem invites diners into a world of artisanal curation, where the rustic charm of perfectly aged cheeses meets the delicate saltiness of premium charcuterie. Each meticulously assembled box and snack plate serves as a canvas of textures and flavors, balancing creamy wedges with the crunch of Marcona almonds, the brine of plump olives, and the sweet whisper of honey-drizzled crackers. Whether shared among friends or enjoyed as a solitary indulgence, the experience is a celebration of the slow, sensory pleasure found in every savory slice and thoughtful pairing.
• Ho Ho — Chinese · rated 4/5: Ho Ho welcomes guests into a vibrant, unpretentious space where the golden sizzle of the kitchen and the aroma of savory glazes promise a feast of comforting classics. The table quickly transforms into a colorful tapestry of textures, featuring everything from the delicate, garden-fresh crunch of hand-wrapped salad rolls to the succulent, smoky richness of traditional BBQ pork and pan-seared pot stickers. It is a neighborhood destination designed for shared indulgence, where every platter of crispy tofu or honey-glazed shrimp contributes to a lively atmosphere of simple, heartfelt satisfaction.
• DeNicola's — Italian · rated 4/5: DeNicola’s invites diners into a world of timeless Italian comfort, where the intoxicating aroma of toasted garlic bread and slow-simmered marinara fills the warm, welcoming space. The kitchen honors tradition through plates of tender veal parmigiana and signature hand-rolled meatballs, while ribbons of homemade pasta are tossed in velvety alfredo or paired with vibrant, fresh seafood. This neighborhood gem captures the heart of classic home-style cooking, offering a soulful retreat where every golden calzone and delicate chicken piccata feels like a celebration of heritage.
• Portland Cider House — American · rated 4/5: Brimming with the convivial energy of a neighborhood hub, this vibrant taproom invites guests to settle in amidst the crisp, orchard-fresh aromas of rotating local ciders. The kitchen turns out elevated comfort classics designed for sharing, from golden Scotch eggs to pillowy soft pretzels that find their perfect match in a rich, cider-infused fondue. Whether tucked into a bubbling, thin-crust pizza or a plate of salt-dusted fries, diners find a relaxed sanctuary where every bite celebrates the simple joy of good company and craft-driven flavors.
• Pinolo — Italian · rated 4/5: Step into a bright, artisanal sanctuary where the air is sweet with the scent of roasted nuts and rich espresso, inviting guests to discover the velvety artistry of authentic Italian gelato. Each scoop is a masterclass in texture and taste, ranging from the pure, milky simplicity of Fior di Latte to the sophisticated crunch of toasted pistachio and the deep, swirling ribbons of Amarena cherry. Whether enjoying a classic Bacio or a fragrant Almond Fig, every bite transports you to a sun-drenched piazza, celebrating the timeless joy of handcrafted frozen treats.
• Harlow — American: Harlow serves as a sun-drenched sanctuary for the health-conscious soul, where the air hums with the warmth of griddled banana walnut pancakes and the vibrant colors of garden-fresh scrambles. The kitchen masterfully balances nourishment and indulgence, layering smoky chipotle chili and creamy avocado onto hearty, nutrient-dense bowls that celebrate the seasons. It is a space where every meal feels like a restorative ritual, inviting guests to linger over artful chia parfaits in an atmosphere of effortless, modern vitality.
• Cibo — Italian: This lively Italian haunt invites guests to linger over wooden boards piled high with crispy polenta fries, golden gamberi fritti, and pillows of warm, savory coccoli. The air hums with spirited conversation as diners tear into crusty housemade bread and savor the nostalgic, earthy sweetness of "Mom’s carrots," capturing the soulful essence of a sun-drenched Mediterranean afternoon shared among friends.
• Harlow — American: Harlow serves as a sun-drenched sanctuary where the aroma of griddled banana walnut pancakes and savory spices invites guests into a space dedicated to vibrant, wholesome nourishment. Hearty grain bowls bursting with seasonal colors share the table with protein-packed scrambles and velvety chia parfaits, creating a revitalizing dining experience that feels both indulgent and deeply restorative.
• Little Big Burger — American: This vibrant neighborhood spot reimagines the classic burger joint with a minimalist flair, where the sizzle of the grill and the intoxicating fragrance of truffle-dusted fries create an immediate sense of craving. Guests can customize their perfectly charred sliders with extra cheese and smoky bacon before washing it all down with a crisp local beer or a decadent, frothy root beer float that bridges the gap between childhood treat and adult indulgence.
• Artigiano — Italian: Artigiano pulses with the vibrant energy of a modern workshop, where the scent of toasted flour and savory herbs drifts through an elegantly rustic dining room. The kitchen elevates traditional Italian dining into a sensory journey, guiding guests from delicate, shareable starters to soul-warming pastas and masterfully prepared proteins paired with exceptional regional wines. Every detail, from the textured decor to the carefully paced courses, reflects a deep devotion to the craft of authentic, heartfelt hospitality.
• SeaSweets Poke — Japanese: This vibrant coastal escape invites diners to dive into bowls of jewel-toned sashimi, where the ocean’s freshest catch is transformed through bold, aromatic infusions. Earthy truffle oil, fragrant lemongrass, and zesty cumin lime elevate traditional Hawaiian poke into a sophisticated sensory experience, perfectly balanced by the comforting warmth of savory miso soup. It is a bright, modern sanctuary where every customizable creation celebrates the clean, bright flavors of the Pacific.
• Xocotl — Mexican: Xocotl serves as a vibrant sanctuary of wellness, where the air is perfumed with the zesty brightness of hand-pressed citrus and the crisp, earthy scent of garden-fresh greens. A kaleidoscope of nutrient-rich elixirs awaits, ranging from the deep emerald glow of the Green Go to the sun-drenched radiance of papaya and orange blends designed to invigorate the senses. This modern juice bar transforms raw, seasonal botanicals into a liquid spectrum of vitality, offering a refreshing escape that nourishes the body with every chilled, revitalizing sip.
• Farmhouse Kitchen — Thai: Farmhouse Kitchen transports diners to the heart of Thailand with a vibrant, high-energy atmosphere where the air is thick with the fragrance of lemongrass and sizzling spices. The kitchen transforms traditional street food into a theatrical feast, serving up everything from the colorful, aromatic crunch of herbal rice salads to the decadent indulgence of whole lobster Pad Thai and golden, crispy Hat Yai fried chicken. Every dish, from the soul-warming depth of a rich Khao Soi to the dramatic flair of the Volcano Cup, is a celebration of bold flavors and rustic charm that makes every meal feel like a festive occasion.