Best Cheap Carnivore Restaurants in South Lake Union | Cheap & Carnivore

9 restaurants in Best Cheap Carnivore Restaurants in South Lake Union | Cheap & Carnivore

• La Parisienne — French: Step into a sun-drenched corner of Paris where the scent of buttery, golden-flaked croissants and savory melted Gruyère fills the air. Artfully arranged boards of artisanal cheeses and cured meats invite long, lingering conversations, while a selection of velvety quiches—from classic Lorraine to delicate leek and goat cheese—boast perfectly crisp crusts and rich, custard-like centers. Whether tucking into a decadent Croque Monsieur or a vibrant avocado croissant, diners find themselves transported to a charming sidewalk café where every bite celebrates the simple elegance of French bistro culture.
• Midori Teriyaki — Japanese: Midori Teriyaki hums with the energy of a neighborhood gem, where the sizzle of the grill and the intoxicating aroma of garlic and sweet soy glaze greet you at the door. Plates arrive piled high with succulent chicken charred to perfection or golden, crispy bites tossed in bold, spicy sauces that strike a masterful balance between heat and comfort. From the satisfying crunch of General Tso’s to the delicate sear of glazed tofu, the experience is a vibrant celebration of classic teriyaki flavors elevated by a fiery, modern spirit.
• Food Junction — Indian: This bustling culinary crossroads hums with the energy of a vibrant Indian marketplace, where the enticing scent of toasted spices and sizzling griddles draws diners into a world of bold, authentic flavors. From the satisfying crunch of golden samosas and tangy pani puri to the comforting warmth of buttery pav bhaji and pillowy savory rice cakes, every dish offers a colorful celebration of traditional street-side favorites.
• Juicy Cafe — American: Juicy Cafe serves as a vibrant sanctuary of wellness, where the air is perfumed with the warming aromas of Thai ginger, toasted cashews, and simmered coconut curry. Each bowl is a colorful mosaic of textures, layering smoky avocado and earthy beets against crisp greens and nutrient-dense grains to create a meal that is as revitalizing as it is delicious. This sun-drenched space invites guests to slow down and nourish themselves with thoughtfully crafted dishes that celebrate the bright, bold flavors of peak-season ingredients.
• Einstein Bros. Bagels — American: The aroma of hearth-toasted bagels and freshly brewed coffee fills this vibrant morning sanctuary, where the rhythmic sizzle of the griddle and the hum of a neighborhood in motion set a welcoming pace. Hearty breakfast sandwiches like the smoky Texas Brisket and the zesty Chorizo Sunrise come alive with molten cheese and perfectly seasoned eggs, all tucked inside a signature chewy bagel that provides the ultimate savory comfort for the day ahead.
• Re:Public — American: Step into a vibrant social sanctuary where modern sophistication meets a lively, communal energy perfect for shared moments and spirited conversation. The kitchen artfully balances elevated plates like silky beef tartare and pan-seared scallops with the bold, playful crunch of street corn fritters and smoky chili-rubbed wings. Whether lingering over an artisanal charcuterie board or diving into a bowl of velvety queso, guests are immersed in an atmosphere that feels both effortlessly cool and deeply satisfying.
• Vinason — Vietnamese: The air hums with the fragrant steam of slow-simmered broths and the irresistible aroma of golden, crispy spring rolls, drawing diners into a vibrant space where traditional Vietnamese soul meets modern culinary flair. From the comforting depth of a steaming bowl of pho to the playful crunch of "pho taters" and the silky richness of coconut chicken curry, every dish balances bold aromatics with fresh, vibrant textures. It is a lively sanctuary where time-honored recipes like spicy Bun Bo Hue are reimagined for a contemporary palate, offering a sensory journey through the heart of Southeast Asian street food.
• The White Swan Public House — Seafood: The White Swan Public House captures the spirit of a coastal retreat, where the comforting aroma of sizzling chicken fried steak and buttery shrimp and grits fills a space defined by relaxed, maritime charm. Guests gather over indulgent plates like the Surf ’N’ Turf biscuits and gravy or golden, syrup-drenched French toast, turning a simple morning meal into a decadent waterfront celebration. It is a place where the convivial hum of a neighborhood tavern meets a sophisticated brunch experience, inviting you to linger long after the last bite of a vibrant vegetable skillet.
• Jack's BBQ — American: The air at Jack's BBQ hangs heavy with the intoxicating perfume of slow-smoldering wood and freshly roasted coffee, welcoming guests into a rustic sanctuary of smoke and fire. The day begins with vibrant breakfast tacos before giving way to the main event: glistening slabs of salt-and-pepper brisket, fall-off-the-bone ribs, and golden-fried catfish that capture the soulful essence of the pit. Whether savoring a massive beef rib or a perfectly seared signature steak, diners find themselves immersed in a timeless culinary tradition where every bite tells a story of patience and craft.