Best Cheap Carnivore Restaurants in Stuyvesant Town | Cheap & Carnivore

30 restaurants in Best Cheap Carnivore Restaurants in Stuyvesant Town | Cheap & Carnivore

• Malii Gramercy — Thai · rated 5/5: Malii Gramercy unfolds as a chic, sun-drenched sanctuary where global culinary boundaries blur amidst a backdrop of understated elegance. The kitchen masterfully balances delicate artistry with hearty comfort, pairing the silken grace of tuna sashimi and hand-pressed ravioli with the bold, savory crunch of a peanut-crusted steak. From the first tear of warm bread dipped into vibrant spreads to the last bite of a perfectly seared fish of the day, the experience is a soulful celebration of contemporary flavors and refined neighborhood charm.
• Naks — Filipino · rated 5/5: This vibrant destination pulses with the soulful energy of Filipino street culture, where the air is thick with the savory perfume of charcoal-grilled liempo and garlic-laced adobo rice. Diners feast on a playful evolution of tradition, from the satisfying crunch of golden kanto fried chicken to the delicate, citrus-cured brightness of fresh kinilaw, all culminating in the tropical sweetness of charred mango skewers.
• Gnocco — Italian · rated 5/5: Sunlight streams into this lively haunt where the aroma of bubbling Margherita pizzas and savory truffle fries sets the stage for boisterous bottomless brunches and spirited happy hours. Guests linger over plates of tender handmade tagliatelle and golden arancini, pairing each bite with a signature cocktail in an atmosphere that balances rustic charm with a modern, social pulse.
• Fortuna — Italian · rated 4.9/5: Fortuna captures the soulful essence of Italy in a space where warm, honeyed lighting and the hum of spirited conversation create an atmosphere of effortless elegance. Hand-rolled pastas and sun-ripened ingredients take center stage, delivering a parade of bold, rustic flavors that feel both deeply nostalgic and refreshingly modern. Every meal unfolds as a leisurely celebration, where the clink of crystal and the aroma of slow-simmered ragu invite diners to linger long after the last drop of wine is poured.
• Naks — Filipino · rated 4.8/5: Naks pulses with the high-octane energy of a Manila night market, where the air is thick with the smoky perfume of charcoal-grilled skewers and the sharp, bright tang of calamansi. This vibrant sanctuary elevates regional Filipino soul food into a sophisticated communal experience, inviting guests to explore a bold landscape of fermented funk, crispy textures, and unapologetic island heat.
• The Cabin — American · rated 4.7/5: Stepping into The Cabin feels like a retreat into a rustic sanctuary, where the scent of seasoned wood and the soft glow of amber lighting create an immediate sense of fireside warmth. Elevated American comfort food takes center stage, bringing together locally sourced ingredients and flame-kissed flavors that evoke the nostalgic charm of a woodland getaway. Whether tucked into a cozy booth or lingering over a craft cocktail, guests find a soulful escape where hearty plates celebrate the timeless spirit of the great outdoors.
• Tabetomo — Japanese · rated 4.6/5: Steam rises from bubbling cauldrons in this high-energy sanctuary, where the air is thick with the savory perfume of tonkotsu broth simmered to a velvety, collagen-rich perfection. Diners engage in the tactile ritual of tsukemen, dipping chilled, house-made noodles into concentrated elixirs that burst with deep umami and smoky complexity. Amidst the industrial-chic surroundings, every bowl becomes a celebration of patience and craft, delivering a bold, soul-stirring experience that redefines the boundaries of traditional ramen.
• Pylos Restaurant — Greek · rated 4.6/5: Under a striking canopy of suspended clay pots, Pylos captures the soulful essence of a refined Greek home where the air is perfumed with the scent of lemon, wild oregano, and slow-simmered stews. The dining room glows with a warm, terracotta hue, setting the stage for an experience that elevates humble, time-honored recipes into a vibrant, communal celebration of Mediterranean heritage.
• The Laurels — American · rated 4.6/5: The Laurels invites guests into a sun-drenched space where polished wood and lush greenery create a refined yet relaxed backdrop for a soulful exploration of American flavors. The kitchen breathes new life into regional classics, balancing the smoky depth of hearth-fired proteins with the vibrant, crisp notes of farm-fresh harvests. Whether lingering over a botanical cocktail or sharing a celebratory feast, every visit feels like a warm, sophisticated embrace of modern hospitality.
• S'MAC — American · rated 4.5/5: This vibrant East Village sanctuary celebrates the ultimate comfort food, where the air is thick with the savory aroma of melting cheeses and the cheerful clatter of cast-iron skillets. Each dish emerges from the oven with a perfectly charred, golden crust that gives way to a molten, velvety interior, offering a nostalgic yet elevated journey through every gooey, cheese-laden bite.
• Casa Adela — Spanish · rated 4.5/5: Casa Adela invites guests into a warm, terracotta-hued sanctuary where the intoxicating scents of toasted saffron and garlic-infused olive oil drift from the bustling kitchen. Friends gather over bubbling croquetas and communal pans of rich, socarrat-crusted paella, finding a slice of authentic Spanish hospitality in a space that feels both timeless and vibrantly alive.
• Hearth — American · rated 4.5/5: Stepping into Hearth feels like a warm embrace, where the gentle crackle of a wood-burning oven and the intoxicating aroma of charred oak set the stage for a soulful American feast. Golden light spills over rustic wooden tables as the kitchen transforms seasonal harvests into charred, smoke-kissed plates that celebrate the rugged beauty of open-fire cooking.
• Manhattan Indian Flavor — Indian · rated 4.5/5: Manhattan Indian Flavor serves as a vibrant urban escape where the intoxicating perfume of toasted cumin and saffron-infused basmati rice greets guests at the door. Inside, the warm glow of the dining room sets the stage for a culinary journey through India’s rich heritage, featuring everything from the smoky, clay-oven char of succulent tandoori meats to the velvety depth of slow-simmered regional curries. The experience brings together the frantic energy of the city with the comforting, artisanal touch of hand-stretched naan served straight from the fire.
• Motorino — Italian · rated 4.4/5: Motorino captures the spirited essence of a Neapolitan pizzeria, where the centerpiece wood-fired oven turns out artisanal pies defined by their signature blistered crusts and vibrant, high-quality toppings. The space buzzes with a warm, urban energy as the aroma of toasted dough and melting pecorino wafts through the air, inviting diners to settle into marble-topped tables for an experience that feels both timeless and effortlessly cool.
• J's Kitchen New York — Japanese · rated 4.4/5: J's Kitchen New York captures the electric spirit of a Tokyo neighborhood gem, where the sizzle of the grill and the delicate fragrance of dashi create an inviting sanctuary amidst the city's hustle. Artfully composed plates celebrate the harmony of seasonal ingredients and bold umami notes, offering a soulful dining experience that feels both intimately traditional and vibrantly modern.
• Au Za'atar — Middle Eastern · rated 4.3/5: Stepping into this vibrant Levantine haven, guests are immediately enveloped by the intoxicating aroma of toasted za’atar and slow-roasted meats sizzling on the spit. The dining room hums with the energy of communal feasting, where towering tableside shawarma carvings and colorful arrays of silken mezze invite diners to linger over shared stories and warm, pillowy pita. Every bite captures the sun-drenched spirit of the Middle East, blending traditional Lebanese and Jordanian flavors into a soulful experience that feels both celebratory and deeply comforting.
• Mexico Lindo — Mexican · rated 4.3/5: Mexico Lindo bursts with the vibrant spirit of a sun-drenched cantina, where the rhythmic sound of cocktail shakers and the intoxicating scent of slow-simmered carnitas fill the air. Each plate arrives as a colorful mosaic of authentic tradition, blending the bright zing of fresh lime with the deep, complex heat of artisanal chilies to transport diners straight to the heart of Mexico.
• Horus — Middle Eastern · rated 4.2/5: Horus transports diners to a vibrant oasis where the air is thick with the intoxicating scent of charred meats and warm, earthy spices. Inside this atmospheric sanctuary, guests gather around tables laden with colorful mezze and pillowy flatbreads, savoring a tapestry of flavors that celebrates the rich, soulful heritage of Middle Eastern hospitality.
• The Hyun — Korean · rated 4/5: Stepping into this sleek, minimalist sanctuary, guests are immersed in a refined celebration of premium beef where every marbled cut is treated with the reverence of fine art. The air carries the intoxicating scent of searing fat as exquisite portions of tenderloin and rich gooseneck round are prepared to melt-in-your-mouth perfection, offering a focused sensory journey through the deepest, most decadent flavors of the grill.
• 11th Street Bar — American · rated 4/5: This quintessential neighborhood haunt welcomes guests with the dim glow of a classic pub and the rhythmic, velvety pour of a perfect 20-ounce Guinness. Golden-brown toasties oozing with melted cheese pair effortlessly with the salty crunch of Taytos crisps, while the comforting aroma of warm Sigmund’s pretzels fills the lively, unpretentious space. Whether settling in with a ruby-hued Smithwicks or a crisp Bitburger pilsner, visitors find a timeless sanctuary where the simple pleasures of a well-poured pint and a hearty snack take center stage.
• Bobby's Night Out — American · rated 4/5: Bobby’s Night Out reimagines the classic morning ritual as a lively, flavor-packed celebration where the savory scent of sizzling bacon and spiced chorizo mingles with the sweetness of syrup-drenched Belgian waffles. The kitchen turns out everything from hearty, cast-iron breakfast skillets to golden-fried chicken and waffles, creating a comforting atmosphere where bold flavors and generous portions invite guests to linger. It is a vibrant neighborhood haven where the spirit of a great night out meets the soul-satisfying warmth of a perfect brunch.
• Balade — Middle Eastern · rated 3/5: This vibrant Levantine escape captures the spirit of a sun-drenched Mediterranean garden, where the air is perfumed with the bright tang of lemon and the earthy warmth of simmering lentils. Crisp, herb-heavy salads like zesty taboule and sumac-dusted fattoush provide a refreshing crunch against tender ribbons of savory shawarma and golden, seared halloumi. It is a sanctuary of wholesome, soulful flavors that blends rustic tradition with a light, contemporary touch, making every meal feel like a nourishing embrace.
• The Broken Shaker — Middle Eastern · rated 3/5: This vibrant social sanctuary pulses with an eclectic, laid-back energy, inviting guests to unwind amidst a tapestry of bold, globally-inspired flavors. The kitchen turns out a playful array of shareable bites, from the bright acidity of shrimp ceviche and spicy tuna crispy rice to the rich, nutty depth of brown butter hummus and salt-dusted Bavarian pretzels. It is a spirited retreat where juice-dripping burgers and crispy tacos are served in a convivial atmosphere, making every visit feel like a celebrated escape.
• Motel No Tell — American · rated 3/5: This playful, retro-inspired haunt captures the spirit of a sun-soaked getaway, inviting guests to lounge in a space where nostalgic charm meets a vibrant, laid-back energy. Crisp margherita pizzas and classic, juice-dripping burgers pair effortlessly with frosty poolside cocktails and ice-cold beers, perfect for long afternoons that stretch into neon-lit evenings. Whether sharing a spread of vibrant small plates or cooling off with a salt-rimmed margarita, every moment feels like a permanent vacation from the everyday.
• Yaya Tea — Japanese · rated 3/5: Step into a vibrant sanctuary of color and flavor where the playful energy of modern tea culture comes alive through whimsical, hand-crafted infusions. Imaginative creations like the citrusy Sunrise and the bold, emerald-hued Hulk swirl with bright fruit notes and chewy pearls, offering a refreshing escape that feels both nostalgic and inventive. Whether sipping on the delicate sweetness of a First Love or the crisp, floral notes of a Lychee Tree, every visit promises a sensory celebration of liquid artistry in a lively, contemporary setting.
• Frank's Trattoria — Italian · rated 3/5: Frank’s Trattoria invites guests into a lively, sun-drenched space where the comforting aroma of garlic and simmering seafood wafts from the kitchen to greet every arrival. Golden, crispy calamari and steaming bowls of mussels in rich marinara sauce anchor a menu of timeless Italian classics, perfectly complemented by vibrant, garden-fresh salads and savory antipasto platters. It is a neighborhood sanctuary where the clinking of wine glasses and the warmth of traditional hospitality turn a simple meal into a spirited family feast.
• Oda House — Middle Eastern: Oda House serves as a soulful sanctuary where the comforting aroma of hand-pleated khinkali and slow-simmered soups invites guests to linger over a table of authentic Georgian treasures. Golden, boat-shaped khachapuri overflows with molten cheese and egg, providing a rich centerpiece to a meal of succulent, flame-kissed lamb skewers and spiced kebabs. The journey concludes with the delicate sweetness of zesty orange cake or a velvety chocolate mousse, rounding out an experience defined by rustic elegance and deep, traditional flavors.
• Minca — Japanese: This intimate ramen sanctuary envelops guests in the comforting embrace of savory steam and the rhythmic energy of a kitchen dedicated to the art of the noodle. Deep, soul-warming broths—ranging from the delicate clarity of Shoyu to the robust, earthy richness of Miso—cradle perfectly springy noodles and traditional toppings that celebrate authentic Japanese flavors. Whether diving into a bowl of Tokyo-style Tsukemen or the vegetable-forward brightness of Tanmen, every spoonful offers a masterclass in unadulterated comfort and culinary precision.
• Asian Taste — Chinese: Asian Taste hums with the energy of a classic neighborhood kitchen, where the savory scent of sizzling fryers and sweet, aromatic glazes invites diners into a world of crispy, golden comfort. Succulent chicken wings and tender seafood are transformed into bite-sized treasures, whether tossed in a pungent garlic sauce, drizzled with honey, or served alongside smoky, charred BBQ rib tips. Each dish delivers a satisfying symphony of textures, from the delicate crunch of fried crab sticks to the hearty, soul-warming bite of perfectly seasoned, golden-brown chicken.
• Kijitora — Japanese: This minimalist coffee sanctuary invites guests into a serene space where the rhythmic hiss of the steam wand and the steady, meditative drip of manual pour-overs set a tranquil pace. Skilled baristas celebrate the quiet artistry of the bean, crafting everything from velvety, micro-foamed flat whites to bright, clean cold brews that serve as a sophisticated pick-me-up for the discerning palate.