Best Cheap Curry in Brooklyn | Top 5 Cheap Spots

30 restaurants in Best Cheap Curry in Brooklyn | Top 5 Cheap Spots

• Wanpaku — Japanese · rated 5/5: Wanpaku invites diners into a spirited space where the comforting aroma of slow-simmered beef curry mingles with the zesty brightness of yuzu-kissed shrimp. The experience centers on bold, snackable treasures, from pillowy steamed buns bursting with tender pork to the satisfying crunch of golden karaage and blistered shishito peppers. It is a vibrant destination that captures the playful essence of Japanese comfort food, perfect for sharing savory small plates in an atmosphere brimming with energy.
• Sukh — Indian · rated 4.7/5: Sukh transports diners into a vibrant sanctuary where the air is thick with the intoxicating aroma of toasted cumin and slow-simmered spices. Velvety curries and charred, smoky treasures from the tandoor arrive at tables glowing with warmth, creating a soulful experience that honors the rich, communal spirit of Indian hospitality.
• Namaste Brooklyn — Indian · rated 4.7/5: Step into a vibrant sanctuary where the intoxicating aroma of toasted cumin and slow-simmered masalas fills the air, inviting diners into a space that hums with soulful energy. From the smoky char of tandoor-fired breads to the velvety depth of spice-laden curries, every dish celebrates the bold, sun-drenched flavors of India while capturing the eclectic, welcoming spirit of its Brooklyn home.
• Sathi — Indian · rated 4.6/5: Sathi transports guests to the heart of the subcontinent, where the rhythmic sizzle of the tandoor and the vibrant glow of copper serving bowls create an atmosphere of communal warmth. Each dish is a masterclass in balance, layering complex spices into silken sauces and fragrant biryanis that celebrate the diverse and soulful culinary heritage of India.
• Dhamaka — Indian · rated 4.5/5: Dhamaka pulses with the raw, electric energy of a bustling Indian bazaar, where the air is thick with the scent of toasted cumin and the roar of high-heat cooking. This vibrant destination celebrates the bold, rustic soul of regional cuisine, delivering an explosion of unapologetic flavors and fire-kissed textures that transport diners to the heart of the subcontinent’s most spirited kitchens.
• Roti on the Run — Indian · rated 4.5/5: The rhythmic slap of hand-stretched dough and the fragrant hiss of sizzling tandoors create a vibrant symphony of street-side energy in this bustling Indian eatery. Golden, buttery rotis emerge warm and charred, ready to scoop up velvety curries that burst with the bold heat of traditional spices for a soulful, fast-paced feast.
• Manhattan Indian Flavor — Indian · rated 4.5/5: Manhattan Indian Flavor serves as a vibrant urban escape where the intoxicating perfume of toasted cumin and saffron-infused basmati rice greets guests at the door. Inside, the warm glow of the dining room sets the stage for a culinary journey through India’s rich heritage, featuring everything from the smoky, clay-oven char of succulent tandoori meats to the velvety depth of slow-simmered regional curries. The experience brings together the frantic energy of the city with the comforting, artisanal touch of hand-stretched naan served straight from the fire.
• Taco Mahal — Indian · rated 4.4/5: The air hums with the intoxicating scent of toasted cumin and garlic-brushed naan, drawing guests into a vibrant space where Indian heritage meets the playful spirit of street-side dining. Rich, aromatic curries and tender spiced meats are nestled into warm, pillowy flatbreads, offering a brilliant fusion of textures that transforms traditional flavors into a soulful, handheld feast.
• Mint Heights — Indian · rated 4.4/5: Mint Heights elevates the traditional Indian dining experience into a sophisticated sanctuary where the intoxicating perfume of toasted spices and fresh cilantro drifts through a stylish, light-filled space. Guests are treated to a vibrant tapestry of flavors, from the smoky char of clay-oven specialties to velvety, slow-simmered sauces that capture the soulful essence of regional heritage in every bite.
• Jalsa — Indian · rated 4.4/5: Jalsa captures the spirit of a grand Indian festival, enveloping guests in a tapestry of warm light and the intoxicating fragrance of hand-ground masalas. The experience centers on a vibrant symphony of flavors, where the smoky depth of tandoor-fired delicacies meets the silky elegance of regional gravies, all served with a sense of joy that turns every meal into a true celebration.
• Joy Indian Restaurant — Indian · rated 4.3/5: Step into a vibrant sanctuary where the intoxicating aroma of toasted cumin and cardamom hangs heavy in the air, inviting guests into a space alive with the warmth of traditional hospitality. The kitchen transforms humble ingredients into a symphony of flavor, from the smoky char of tandoor-fired breads to the velvety depth of slow-simmered curries that dance across the palate with a perfect balance of heat and spice. Every meal feels like a celebration of heritage, where the clink of copper serving bowls and the shared joy of a communal feast create a dining experience that is as soul-warming as it is delicious.
• Benares — Indian · rated 4.2/5: Benares captures the soulful essence of India through a sophisticated lens, where the warm glow of the dining room meets the intoxicating aroma of toasted cumin and fresh ginger. The kitchen transforms traditional regional flavors into artful compositions, from smoke-kissed meats pulled from the tandoor to velvety, spice-laden sauces that offer a complex symphony of heat and aromatics. It is a space where ancient culinary heritage finds a modern voice, inviting guests to savor a rich tapestry of tastes that linger long after the final bite.
• Aahar — Indian · rated 4.2/5: Aahar serves as a vibrant sanctuary where the air is perfumed with the intoxicating scent of toasted spices and the rhythmic sizzle of the tandoor. Guests are treated to a sensory feast of bold, layered flavors, where velvety curries and hand-stretched breads celebrate the soul of Indian tradition in an atmosphere of warm, golden-hued hospitality.
• Curry Heights — Indian · rated 4.2/5: Curry Heights transports diners to a world of vibrant sensory delight, where the intoxicating perfume of toasted spices and fresh cilantro wafts from a bustling kitchen. Velvety, jewel-toned sauces and pillowy naan arrive at candlelit tables, offering a masterclass in balance that marries fiery heat with cooling creams and complex, layered aromatics.
• Indian Spice — Indian · rated 4/5: Indian Spice welcomes guests into a vibrant space where the air is heavy with the fragrance of toasted cumin and cardamom, setting the stage for a feast that awakens the senses. Golden curries simmer in copper bowls alongside charred, pillowy naan pulled straight from the tandoor, creating an immersive experience that honors the bold, soulful heart of traditional Indian cooking.
• Meet Wise Meat — Steakhouse · rated 4/5: Meet Wise Meat invites diners into a bright, eclectic space where the morning air is thick with the aroma of buttery croissants and rich, truffle-scented eggs. The kitchen masterfully bridges the gap between cozy brunch and global street food, serving everything from delicate, pan-seared syrniki to steaming bowls of fragrant curry noodle soup and indulgent lobster rolls. It is a destination where familiar comforts are reimagined with a sophisticated twist, offering a vibrant culinary journey that satisfies every craving.
• Wonderville — American · rated 4/5: Neon glows and playful energy pulse through this whimsical sanctuary, where nostalgic snacks and pun-filled comfort food create a vibrant, high-spirited social escape. Guests can indulge in imaginative creations like the Shallot of the Colossus or the spicy Devil May Curry, pairing these bold bites with retro treats and frosty, candy-infused cocktails that sparkle with a sense of childhood wonder. It is a lively destination where the joy of gaming culture meets a clever, technicolor dining experience.
• Mint Heights — Indian · rated 4/5: Mint Heights transforms the midday rush into a fragrant journey through the subcontinent, where steam rises from vibrant lunch boxes filled with saffron-hued biryani and tender, clay-oven-charred meats. The kitchen balances the earthy warmth of ginger and toasted spices in hearty saags and creamy masalas, offering a soulful, spice-scented sanctuary for those seeking an elevated escape from the daily grind.
• Danbo — Japanese · rated 4/5: Steaming bowls of artisanal ramen take center stage at Danbo, where the air is thick with the savory aroma of simmering broths and toasted sesame. From the delicate clarity of shio to the bold, spice-infused depths of curry, each bowl offers a masterclass in balance with inclusive options that cater to both traditionalists and vegan diners alike. The minimalist space hums with the rhythmic sound of slurping noodles, inviting guests to find comfort in the soul-warming depths of a perfectly crafted broth.
• Rasa — Indian · rated 4/5: Rasa transports diners to the vibrant heart of Southeast Asia, where the air is perfumed with the scent of toasted coconut and the sizzle of spice-marinated satay. Guests can tear into buttery, paper-thin layers of roti canai or savor the fragrant complexity of traditional nasi lemak, all within a lively space that celebrates bold textures and soul-warming traditions. This culinary escape balances the golden crunch of savory pancakes and spring rolls with the bright, zesty notes of fresh mango salad for a truly immersive sensory journey.
• Kokomo — thought American · rated 4/5: Kokomo pulses with the vibrant spirit of the Caribbean, drawing guests into a tropical sanctuary where the fiery warmth of scotch bonnet and aromatic jerk spices perfume the air. The kitchen masterfully bridges continents by transforming island staples into inventive treasures like delicate curry crab gyoza and savory ackee shumai, creating a spirited dining experience that feels like a modern celebration of island soul.
• Wok Wok Southeast Asian Kitchen — Thai · rated 4/5: Wok Wok Southeast Asian Kitchen captures the vibrant energy of a bustling night market, where the air is thick with the aromatic "wok hei" of charred noodles and the golden glow of turmeric-spiced wings. Guests dive into deep bowls of creamy, spice-laden Penang White Curry Laksa and dark, glossy Hokkien Char Mee, experiencing a soulful journey through the bold and diverse street food traditions of Malaysia and Thailand.
• Nimbooda — Indian · rated 3/5: Nimbooda captures the vibrant pulse of an Indian spice market, where the air is thick with the aroma of toasted cumin and the inviting sizzle of the tandoor. Each plate is a celebration of texture and tang, from the delicate crunch of bhel puri and golden onion bhujia to the smoky, pickle-spiced depth of achari mushrooms. This lively destination invites diners to linger over colorful small plates like crispy okra and saucy cauliflower manchurian, offering a spirited journey through the boldest flavors of the subcontinent.
• Next Move Cafe — American: Next Move Cafe invites guests into a vibrant social sanctuary where the playful energy of tabletop gaming meets the savory comfort of Japanese-inspired fare. The air carries the tempting aroma of golden chicken katsu and rich, aromatic curry, while colorful bubble teas and crispy snacks provide the perfect fuel for an afternoon of strategy and connection. Every visit feels like an invitation to linger, turning a simple meal into a spirited experience of play and flavor.
• Madam Ji — Indian: Stepping into Madam Ji feels like a journey through India’s bustling spice markets and cozy home kitchens, where the air is thick with the fragrance of slow-simmered daal and aromatic lamb rogan josh. This lively destination reimagines tradition by pairing velvety, coconut-laced curries with playful street-style bites like aloo tikki burgers and savory katti rolls, creating a spirited atmosphere that celebrates the diverse textures of Indian soul food.
• Top Thai Greenwich — Thai: This vibrant Greenwich escape welcomes guests with the intoxicating scent of lemongrass and sizzling satay, creating an atmosphere that feels both intimate and energetic. Golden-hued curry puffs and shatteringly crisp spring rolls provide a satisfying crunch alongside delicate, steam-kissed dumplings, while the smoky char of grilled skirt steak dipped in zesty jeaw sauce offers a bold, savory centerpiece to the communal dining experience.
• Raku East Village — Japanese: This intimate East Village sanctuary envelops guests in a serene, wood-toned atmosphere where the comforting aroma of rich, golden curry sets the stage for a soulful Japanese feast. The kitchen masterfully balances the deep, savory warmth of crispy katsu and beef curry sets with the delicate artistry of traditional small plates, ranging from silky chawanmushi to the buttery decadence of monkfish liver. Every meal feels like a refined escape, where time slows down over plates of pressed mackerel sushi and pillows of agedashi tofu bathed in fragrant dashi.
• Tori Bien — Japanese: The air at Tori Bien is thick with the savory scent of ginger and soy, drawing guests toward a menu defined by the irresistible, golden crunch of masterfully fried karaage and glazed wings. Meticulously arranged bento boxes and steaming bowls of tonkatsu curry offer a soulful harmony of textures and flavors, creating a comforting retreat for those seeking an authentic and satisfying taste of Japanese home-style cooking.
• Ivan Ramen — Japanese: The air hums with the energy of a bustling urban eatery, inviting guests into a vibrant space where the savory scent of schmaltz-fried gyoza and soy-garlic chicken sets the stage for a bold culinary adventure. Crispy karaage and pillowy pork buns offer a playful dance of textures, while inventive plates like curry-dusted cauliflower and miso-infused salads showcase a fearless approach to flavor that balances deep tradition with contemporary flair.
• Mughlai Indian Cuisine — Indian: This inviting destination captures the regal essence of North Indian heritage, where the air hums with the fragrance of toasted cumin and the sizzle of skewers emerging from the tandoor. Guests journey from the playful, tangy crunch of vibrant street-side chaats to the sophisticated, melt-in-your-mouth richness of stone-cooked meats and spice-kissed seafood.