Best Cheap Hawaiian Restaurants in Seattle | Cheap Hawaiian Food

30 restaurants in Best Cheap Hawaiian Restaurants in Seattle | Cheap Hawaiian Food

• Husky Den — American · rated 5/5: Husky Den pulses with the energy of a global marketplace, where the savory aroma of flame-seared burgers mingles with the fragrant spices of authentic chicken tikka masala. Guests navigate a vibrant landscape of flavors, ranging from the chilled, nutrient-rich brightness of poke and acai bowls to the comforting, golden crunch of toasted deli sandwiches and custom-fired pizza. This eclectic hub transforms the casual meal into a culinary adventure, inviting diners to explore a world of diverse tastes within a single, bustling destination.
• Marination Ma Kai — Korean · rated 4/5: Perched along the waterfront, this vibrant destination invites diners to soak in salty breezes while indulging in a playful fusion of Hawaiian sunshine and Korean soul. The air carries the savory aroma of slow-roasted kalua pork and sizzled tocino, where crispy chicken-fried pork sandwiches and hand-pressed musubi offer a comforting, salt-kissed taste of the islands. Whether sharing a mountain of loaded hangover fries or tucking into syrup-drenched waffles by the shore, every bite captures the laid-back essence of a permanent tropical vacation.
• 206 Burger Company — American · rated 4/5: This high-energy burger haunt captures the pulse of the city, where the rhythmic sizzle of the flat-top grill and the savory aroma of melting Swiss and smoky bacon fill the air. Hand-crafted patties are transformed into towering masterpieces like the tropical Hawaiian or the bold, tangy Bacon and Blue, each served as a flavorful tribute to local legends like the Supersonics and Mariners. It is a vibrant, no-frills destination where local pride meets the classic American spirit, offering a satisfying, juice-dripping experience in every bite.
• Seattle Fish Guys — Seafood · rated 4/5: Step into a vibrant seafood sanctuary where the salt-tinged air and the rhythmic chop of the chef’s knife create a lively backdrop for ocean-to-table dining. Jewel-toned mounds of marinated tuna and tender octopus glisten in overflowing poke bowls, while the kitchen turns out golden-pressed crab paninis and steaming bowls of udon that offer a warm, savory embrace. It is a bustling neighborhood hub where the raw artistry of fresh sashimi meets the comforting richness of smoked salmon belly, celebrating the very best of the sea in every vibrant bite.
• Hiroshi's Poke — Japanese · rated 3/5: Step into a sun-drenched space where the vibrant colors of the Pacific take center stage, offering a refreshing escape defined by clean lines and the inviting scent of toasted sesame. Glistening cubes of sashimi-grade fish are tossed with zesty marinades and nestled atop fluffy rice, creating a customizable bowl that balances cool, oceanic freshness with a symphony of bold, crunchy textures. This bright eatery captures the essence of a tropical breeze, delivering an artfully prepared meal that feels like a wholesome and revitalizing trip to the coast.
• Center Table — American · rated 3/5: Center Table serves as a bustling culinary crossroads where the morning air carries the sweet aroma of Alki Bakery pastries and the savory sizzle of toasted bagel sandwiches. This vibrant hub invites guests on a global journey, offering everything from the cooling, tropical brightness of acai and poke bowls to the deeply spiced warmth of chicken tikka masala and golden falafel shawarma. It is a communal space where custom-built burritos and crisp, garden-fresh salads come together, creating a lively atmosphere that celebrates a world of diverse flavors under one roof.
• Just Poké — Japanese: This bright, breezy escape captures the essence of the Pacific coast, serving up vibrant bowls where pristine, jewel-toned seafood meets a garden of crisp, colorful toppings. Guests can build their own culinary getaway, layering tender grains with umami-rich glazes and creamy accents to create a refreshing meal that tastes like a sun-soaked afternoon by the shore.
• Marination — Korean: Sun-drenched and spirited, this vibrant eatery captures the essence of a tropical getaway where the salty breeze meets the smoky, caramelized aroma of the grill. The kitchen masterfully bridges the Pacific, layering bold Korean spices over Hawaiian comfort classics to create bright, punchy flavors that dance on the palate with every bite. Whether lounging by the water or grabbing a quick meal on the go, the experience is a joyful celebration of "Aloha" spirit and effortless culinary creativity.
• Rain City Burgers — American: This vibrant neighborhood haunt hums with local spirit, where the savory aroma of searing beef and toasted buns invites guests into a space defined by casual, high-energy comfort. Towering creations like the earthy Mushroom Swiss and the tangy BBQ burger celebrate the art of the American classic, delivering a rich harmony of melted cheese and bold, house-crafted toppings. From the community-inspired Huskies Burger to tropical Hawaiian twists, the experience captures the heart of a true local staple where every meal feels like a warm, familiar embrace.
• RockCreek — Seafood: RockCreek invites diners into a spirited, wood-accented sanctuary where the briny fragrance of freshly shucked oysters and the vibrant colors of Kona Kampachi celebrate the raw beauty of the sea. The kitchen masterfully balances the delicate sweetness of Hawaiian Ono with the rustic comfort of steaming mussels and East Coast striped bass, creating a culinary journey that spans from tropical reefs to rugged Atlantic shores. As the evening unfolds, the glow of the dining room and the crisp finish of a perfectly chilled Cosmopolitan provide the ultimate backdrop for a lively, ocean-inspired feast.
• Coffee Tree — American: Sunlight streams into this vibrant fusion hub where the zest of the Pacific Rim meets the cozy charm of a modern bistro. The air carries the savory aroma of Korean BBQ street tacos and buttery Caprese croissants, while colorful Bop Bowls and fresh poke offer a bright, textured journey through global flavors. It is a welcoming retreat where casual comfort and culinary creativity collide, inviting guests to linger over a menu that celebrates both bold, spicy kicks and fresh, garden-crisp ingredients.
• Pizza Pi Vegan Pizzeria — Italian: This vibrant plant-based sanctuary reimagines the classic pizzeria experience with a playful energy and the irresistible aroma of bubbling vegan cheeses and golden-baked crusts. Diners dive into crispy, sauce-drenched drumsticks and artisanal pies like the "Artichokey Hokey Pokey," where garden-fresh toppings and house-made sauces create a symphony of bold, compassionate flavors. Whether savoring the tropical sweetness of the "Aloha Lola" or the comforting crunch of a "Chik'n Parmesan" pizza, every bite celebrates a modern, inclusive approach to soulful comfort food.
• FOB Poke Bar — Japanese: Sunlight streams through this vibrant, modern space where the briny freshness of the Pacific meets a kaleidoscope of colorful, farm-fresh ingredients. Diners craft their own edible masterpieces from a bounty of jewel-toned raw fish, crisp tropical fruits, and zesty house-made sauces, resulting in a refreshing explosion of Hawaiian-inspired flavors that feels like a coastal escape in every bite.
• Kona Kitchen — American: This vibrant island retreat radiates the warmth of the aloha spirit, drawing guests in with the nostalgic, savory-sweet aromas of teriyaki and slow-roasted kalua pork. Heaping plate lunches and tropical comfort classics are served in a relaxed, communal atmosphere that feels like a sun-drenched afternoon on the Big Island. It is a soulful destination where the flavors of the Pacific come alive, turning every meal into a heartfelt celebration of Hawaiian hospitality.
• Poke Alice 2 — Japanese: Step into a vibrant oasis where the ocean’s bounty meets a kaleidoscope of fresh, crisp toppings, allowing diners to curate their own colorful masterpiece in a bowl. Each bite offers a refreshing symphony of textures and flavors, from buttery cubes of chilled fish to zesty house-made dressings, all served in a bright, modern space that feels like a breath of fresh air.
• Husky Den Café — American: Husky Den Café pulses with the energy of a global marketplace, where the morning air is perfumed with buttery Alki Bakery pastries and the savory sizzle of made-to-order breakfast scrambles. The kitchen serves as a vibrant crossroads of flavor, expertly pivoting from the charred warmth of Mediterranean gyros and aromatic chicken tikka masala to the fresh, colorful brilliance of signature poke bowls and the iconic, juice-dripping Dub Burger. It is a welcoming retreat where toasted flatbreads and hearty falafel plates bring together diverse culinary traditions, offering a satisfying escape for every palate and pace.
• Poké Café — Japanese: Sunlight dances across this breezy, island-inspired retreat where the vibrant hues of jewel-toned ahi tuna and crisp, garden-fresh toppings transform every bowl into a colorful work of art. Guests craft their own refreshing escapes, layering delicate seafood with zesty sauces and crunchy textures to create a bright, nourishing meal that feels like a midday trip to the coast.
• Orin's Place — American: Orin's Place serves as a sun-drenched sanctuary where the invigorating scent of freshly pulled Starbucks espresso mingles with the savory warmth of bagels toasted to order. The space transitions seamlessly from a morning haven of buttery pastries and hearty breakfast sandwiches to a vibrant lunch destination, offering everything from colorful, custom-built poke bowls to crisp, garden-fresh salads designed for those on the move.
• Aloha Plates — American: Aloha Plates transports diners to a sun-soaked tropical getaway where the air is thick with the sweet, smoky aroma of teriyaki glazes and slow-roasted meats. Generous portions of island comfort food, from silky poke to tender kalua pork, are served alongside traditional scoops of rice and creamy macaroni salad for a true taste of the Pacific. This vibrant, laid-back spot captures the warmth of the "aloha" spirit, making every meal feel like a breezy afternoon on the shores of Waikiki.
• Just Poke — Japanese: Step into a bright, breezy sanctuary where the vibrant colors of the Pacific come alive in every meticulously assembled bowl. Pristine, ocean-fresh fish meets a garden of crisp toppings and zesty house-made sauces, offering a refreshing symphony of clean flavors and textures that transport the palate straight to the Hawaiian coast.
• 206 Burger Company — American: This vibrant neighborhood haunt hums with the energy of a classic burger joint, where the irresistible aroma of searing beef and toasted buns pays homage to the local spirit of the Emerald City. From the tropical sweetness of the Hawaiian burger to the bold, savory depths of the Supersonics and Mariners, each towering creation offers a satisfying bite that captures the hearty, unpretentious joy of a perfectly executed American staple.
• FOB Poke Bar — Japanese: This vibrant urban oasis transports diners to the shores of the Pacific with a kaleidoscope of ocean-fresh seafood and crisp, colorful botanicals. Guests curate their own edible masterpieces, layering buttery cubes of marinated fish with zesty sauces and crunchy textures to create a bowl that is as visually stunning as it is refreshingly bright.
• Poke Fresh — Japanese: Bright and airy, Poke Fresh serves as a vibrant oasis where the clean aesthetics of the space mirror the crisp, ocean-fresh flavors found in every bowl. Diners craft their own colorful masterpieces from a bounty of chilled seafood and garden-fresh toppings, perhaps pairing their meal with the comforting, salty-sweet nostalgia of a perfectly glazed spam musubi. This sun-drenched spot captures the spirit of the Pacific, offering a refreshing escape that feels both nourishing and artfully prepared.
• Poke Square — Japanese: This bright, modern sanctuary celebrates the art of the customizable bowl, where the freshest catches of the day meet a vibrant palette of crisp vegetables and artisanal toppings. Each bite offers a refreshing harmony of textures, from the buttery richness of premium fish to the satisfying crunch of sea salt and sesame, creating a light yet deeply flavorful escape from the everyday.
• Ohana Belltown — Japanese: Step into a vibrant tropical escape in the heart of Belltown, where the smoky aroma of robata-grilled meats mingles with the bright, clean flavors of the Pacific. Guests gather in a lively, island-inspired atmosphere to share plates of crispy coconut prawns and savory spam musubi, finding a slice of paradise in every bite of zesty poke and tender kalua pork.
• SoDo Poké — Japanese: Vibrant bowls of jewel-toned fish and crisp, garden-fresh toppings take center stage at this lively urban retreat, where the bright flavors of the Hawaiian coast meet the savory depth of Korean comfort food. The kitchen hums with the sizzle of charred kalbi and beef bulgogi, while steaming crocks of silky soft tofu soup offer a warming contrast to the refreshing, colorful pops of house-made bubble tea.
• Grillbird — Japanese: Grillbird pulses with a vibrant, modern energy where the sizzle of the grill and the aroma of sweet, charred glazes create an immediate sense of culinary playfulness. Golden, crunch-heavy katsu and tender teriyaki share the table with vibrant poke bowls, blending the heat of spicy garlic and five-spice beef into a soulful celebration of Pacific-inspired comfort. Whether diving into a signature "Bird Box" or sharing an "Ohana" feast, guests are treated to a bright, welcoming atmosphere that turns bold Asian flavors into an approachable everyday indulgence.
• Marination — Korean: Sun-drenched flavors and a laid-back island vibe converge at Marination, where the air is thick with the savory scent of slow-roasted kalua pork and sizzling griddle cakes. Diners dive into a playful fusion of comfort and creativity, from golden-fried pork sandwiches and loaded hangover fries to delicate musubis that offer a perfect bite of salty-sweet harmony. Every dish, from the hearty luau plates to the crispy tofu tots, celebrates a joyful collision of Hawaiian tradition and modern soul food.
• Cutters Crabhouse — Seafood: Perched overlooking the shimmering waters of Elliott Bay, this vibrant seafood destination captures the essence of the Pacific Northwest with its panoramic views and salt-kissed breezes. The kitchen celebrates the ocean’s bounty, serving up everything from chilled platters of briny local oysters and delicate sashimi-grade poke to bubbling pots of steamed Manila clams and decadent crab-infused appetizers. Whether tucking into a colorful array of artisan sushi rolls or enjoying a curated multi-course meal as the sun sets over the harbor, guests find a sophisticated yet welcoming retreat for savoring the freshest catch.
• Just Poké — Japanese: Bright, airy, and brimming with the spirit of the Pacific, this vibrant destination invites diners to craft personalized bowls from a colorful mosaic of sustainably sourced ingredients. Glistening cubes of fresh seafood and crisp, garden-plucked vegetables are tossed in zesty dressings, creating a refreshing symphony of textures that brings the essence of the Hawaiian coast to every bite. It is a sun-drenched retreat where clean, vibrant flavors transform a wholesome meal into a nourishing island escape.