Best Cheap Paleo Restaurants in Boise | Cheap & Paleo

15 restaurants in Best Cheap Paleo Restaurants in Boise | Cheap & Paleo

• Stem Wine Bar PDX — American · rated 5/5: This intimate Portland sanctuary invites guests to linger over a curated selection of world-class pours, where the bright, berry-forward notes of Willamette Valley Pinot Noirs meet the earthy elegance of classic French Beaujolais and refined Burgundies. Soft lighting and a sophisticated atmosphere set the stage for a sensory journey through global terroirs, creating a refined space perfect for deep conversation and the discovery of your next favorite vintage.
• Matt's BBQ — American · rated 5/5: The intoxicating aroma of hardwood smoke draws crowds to this bustling barbecue haven, where glistening slabs of brisket and snappy jalapeño cheddar sausages are sliced to order and served atop traditional butcher paper. Rich, velvety queso mac and cheese and zesty pinto beans round out a soulful feast that celebrates the patient art of the pit, offering a sensory journey through the deep, peppery flavors of authentic craft barbecue.
• Interurban Publican's Table — American · rated 5/5: This spirited neighborhood haunt captures the essence of an elevated public house, where the rustic charm of a local tavern meets the refined flavors of the Pacific Northwest. Guests gather over chilled platters of briny local oysters and sophisticated steak frites, while nostalgic cravings are satisfied by golden-crusted corn dogs and juice-dripping double bacon cheeseburgers. The experience culminates in a sense of warm conviviality, punctuated by the crunch of shoestring fries and the sweet indulgence of a classic ice cream sundae.
• Lazy Days Brewing Company — American · rated 5/5: Sun-drenched and social, this brewery invites guests to linger over golden-baked pretzels and savory meatballs that bridge the gap between nostalgic comfort and modern indulgence. The air carries the irresistible scent of garlic knots and bubbling cheese pizzas, creating a laid-back sanctuary where every bite of crispy wing or loaded nacho is designed for effortless sharing and easy afternoons.
• Stormbreaker Brewing — American · rated 5/5: This lively brewery captures the spirited essence of a neighborhood hub, inviting guests into a sun-drenched space where the clink of pint glasses provides the soundtrack to a menu of elevated comfort. Crispy fried squash rings and tender pulled pork sliders offer a playful twist on traditional pub fare, while decadent plates of loaded fries and artisanal charcuterie turn every casual gathering into a savory, communal celebration.
• Atlantis Lounge — Seafood · rated 4/5: Atlantis Lounge serves as a moody, laid-back retreat where the irresistible aroma of bubbling cheese and blistered dough draws guests into its cool, inviting embrace. Creative, hand-tossed pies like the bold "Heart Stopper" and the eclectic "Spicoli" pair perfectly with the lounge’s relaxed energy, offering a soulful dining experience that elevates the classic pizza night into something vibrant and memorable.
• The Mississippi — American · rated 4/5: The Mississippi hums with a vibrant, laid-back energy where the intoxicating scent of bubbling mozzarella and charred, hand-stretched crust fills the air. Artisanal pies take center stage, ranging from the timeless simplicity of a fresh Margherita to bold, character-filled creations like the adventurous "Greek Geek" or the irreverent "Spicoli." It is a soulful neighborhood haunt where every slice feels like a celebration of creative comfort, inviting guests to linger over eclectic toppings and perfectly crisped dough.
• Uchu Sushi — Japanese: Uchu Sushi hums with a welcoming energy, where the golden glow of perfectly fried tempura and the savory scent of glazed teriyaki fill the air. The kitchen masterfully balances the delicate richness of grilled hamachi kama with the bold, spicy kick of calamari and vegan hot wings, offering a culinary experience that feels both adventurous and deeply comforting. Each visit promises a lively exploration of textures, from the satisfying crunch of chicken karaage to the melt-in-your-mouth tenderness of savory baked mussels.
• Matsunoki Ramen — Japanese: Steam rises from deep, porcelain bowls in this vibrant noodle house, where the air is thick with the savory perfume of slow-simmered broths and toasted garlic. The kitchen masters the art of the slurp, offering everything from the velvety indulgence of Hokkaido butter ramen to bold, inventive fusions like the spicy Singapore chili crab. Whether diving into a bowl of earthy truffle shoyu or a fiery red broth, diners find a soulful sanctuary that celebrates both time-honored Japanese traditions and modern, global inspirations.
• Bernstein's Bagels — American: The air at Bernstein's Bagels is thick with the comforting scent of toasted seeds and freshly boiled dough, drawing a morning crowd into its vibrant, bustling space. Hand-rolled bagels serve as chewy, golden vessels for everything from the silky indulgence of lox to the nostalgic, salty sizzle of a pork roll. Each bite offers a harmonious balance of textures and flavors, whether you’re diving into the spicy kick of the Popper or the garden-fresh vibrancy of a vegetable-laden breakfast masterpiece.
• Mamma Khouri's — Middle Eastern: Mamma Khouri’s invites guests into a fragrant sanctuary where the air is thick with the aroma of toasted sesame and pungent garlic toom. Vibrant platters of golden-fried falafel and velvety hummus celebrate the soul of Mediterranean home cooking, offering a comforting escape that feels like a seat at a bustling family table. Every dish, from the zesty crunch of roasted arnabeet to the delicate, buttery layers of spanakopita, captures the warmth and timeless tradition of a kitchen run with heart.
• Moberi — American: Moberi pulses with a bright, high-energy charm, where the scent of freshly squeezed citrus and the vibrant hues of exotic fruits create an instant sanctuary for the health-conscious soul. Velvety ube and acai bases are transformed into edible art, layered with a kaleidoscope of crunchy superfoods and creamy nut butters that offer a perfect harmony of texture and cool, refreshing sweetness. Each playfully named juice and bowl serves as a revitalizing pick-me-up, blending wholesome ingredients into a sun-drenched experience that celebrates pure, natural vitality.
• Queen of Sheba — Middle Eastern: Queen of Sheba invites diners into a warm, aromatic sanctuary where the rich scents of berbere and clarified butter drift through an inviting space designed for communal connection. Vibrant platters arrive draped in soft, tangy injera, serving as the canvas for savory sautés like Tibssi KinttiShara and tender Alicha Tibs that celebrate the bold, complex spices of East Africa. Whether sharing a sprawling vegetarian sampler or a customized combination of slow-simmered meats, guests experience a soulful tradition where every hand-scooped bite is a testament to heritage and hospitality.
• Lalibela — Ethiopian: Stepping into Lalibela, guests are enveloped in the intoxicating aroma of toasted spices and the warm, communal spirit of traditional Ethiopian dining. Vibrant platters of slow-simmered stews and sizzling tibs arrive atop blankets of pillowy injera, inviting diners to tear, scoop, and share a colorful tapestry of flavors that range from hearty veggie combos to zesty, hand-stuffed sambusas.
• Eat: An Oyster Bar — Seafood: This spirited oyster bar pulses with the convivial energy of a Southern coastal escape, where the briny chill of the raw bar meets the comforting warmth of deep-fried soul-food classics. Guests linger over baskets of golden-fried okra and spicy chaurice sausage, savoring a menu that balances the crunch of house-made pork rinds with the deep, smoky soul of red beans and rice.