Best Cheap Soup in Orlando | Top 3 Cheap Spots

10 restaurants in Best Cheap Soup in Orlando | Top 3 Cheap Spots

• Kobe Japanese Steakhouse — Japanese: The air hums with the rhythmic energy of a classic steakhouse, where the savory aroma of searing meats mingles with the delicate scent of ginger and soy. Golden-fried tempura and crisp vegetable spring rolls offer a satisfying crunch that gives way to tender, flavorful centers, while vibrant plates of tuna tataki and steaming bowls of gyoza soup showcase a balance of fresh artistry and comforting warmth. It is a lively destination where communal dining and spirited hospitality transform every meal into a celebratory feast of bold Japanese flavors.
• Empire Szechuan — Chinese: The air at Empire Szechuan is thick with the savory steam of hand-pleated dumplings and the comforting, golden aroma of crispy wontons emerging fresh from the fryer. Diners are treated to a vibrant tapestry of textures, from the delicate crunch of a perfectly fried spring roll to the bold, tangy heat of General Tso’s chicken glazed in its signature glossy sauce. Whether you’re warming up with a velvety bowl of egg drop soup or sharing a platter of decadent crab rangoon, every dish captures the timeless, soulful essence of classic Chinese-American comfort.
• Pio Pio — Spanish: The air at Pio Pio is thick with the savory perfume of golden-fried empanadas and slow-simmered soups, drawing guests into a vibrant space that feels like a spirited neighborhood celebration. Communal tables overflow with crispy chicharrón and charred sausages served alongside buttery corn cakes, while hand-mashed guacamole and crunchy tostones provide a bright, zesty contrast to the rich flavors. It is a soulful retreat where the crunch of perfectly seasoned pork wings and the warmth of traditional Latin comfort food create an inviting atmosphere built for sharing and storytelling.
• Solita Tacos & Margaritas — Mexican: Sun-drenched patio vibes meet the smoky allure of an open wood-fire grill, where the air is thick with the scent of charred elote and sizzling peel-and-eat shrimp. Guests gather over vibrant bowls of tropical ceviche and bubbling queso al forno, pairing bold, street-inspired flavors with refreshing watermelon cocktails that capture the spirit of a Baja getaway. It’s a lively, soul-warming destination where every bite of a crispy taquito or spoonful of rich azteca soup feels like a celebration of coastal Mexican tradition.
• Jack's Place — American: Jack’s Place invites guests into a world of timeless culinary elegance, where the comforting aroma of bubbling baked onion soup and savory meatballs drifts through a refined, welcoming space. The kitchen masterfully balances land and sea, pairing golden-brown jumbo lump crab cakes and zesty salt and pepper calamari with tender herb-crusted tuna to create a sophisticated dining experience that feels both indulgent and classic.
• Meet Fresh — Chinese: Step into a vibrant sanctuary of Taiwanese sweets where the earthy aroma of slow-cooked red beans and herbal grass jelly creates an immediate sense of nostalgic comfort. Shimmering mounds of shaved ice are transformed into edible art with splashes of golden mango and velvety taro, offering a playful symphony of textures that range from the silkiness of fresh tofu pudding to the satisfying chew of handcrafted mochi. This bustling dessert destination invites guests to explore a world of delicate sweetness, where traditional herbal soups and icy fruit sorbets provide a refreshing escape in every spoonful.
• Santiago's Bodega — Spanish: Santiago’s Bodega unfolds as a vibrant, eclectic sanctuary where the spirit of communal dining thrives amidst a warm and lively atmosphere. The air carries the savory depth of slow-simmered French onion soup and the zesty kick of spicy shrimp bisque, while colorful plates of buttery beef carpaccio and crisp avocado-pear salads celebrate a global palette of flavors. Whether gathering for a spirited weekend brunch or an evening of shared plates, every visit feels like a festive celebration of fresh ingredients and neighborhood charm.
• Loving Hut — Vietnamese: This bright and welcoming haven invites diners on a playful journey through global flavors, where the air is scented with aromatic herbs and the comforting steam of soul-warming noodle soups. Vibrant, rainbow-hued salads and artfully crafted sushi share the table with golden, crispy bites and creative reimagining of classic comforts, resulting in a dining experience that feels both nourishing and celebratory.
• Thai House of Orlando Restaurant — Thai: Stepping into this vibrant retreat, guests are greeted by the intoxicating aroma of lemongrass and galangal that promises a sensory journey through the bold landscapes of Thai cuisine. The kitchen crafts a symphony of textures and temperatures, from the zesty, toasted-rice crunch of Larb Kai to the comforting, spicy-sour warmth of traditional Tom Yum soup. Golden cashews meet vibrant vegetables in a sizzle of wok-fired perfection, creating a dining experience that is as soulful as it is flavorful.
• CORN SOUP KING — Restaurant