Best Albuquerque Restaurants with Dairy Free Options | Top Rated

8 restaurants in Best Albuquerque Restaurants with Dairy Free Options | Top Rated

• Sushiya — Japanese · rated 5/5: Sushiya invites guests into a vibrant, welcoming space where the air is filled with the savory aroma of sizzling tempura and hand-folded dumplings. The kitchen transforms fresh ingredients into a parade of shareable treasures, from the satisfying crunch of golden-fried soft shell crab to the playful, savory bite of their signature Monkey Balls. Each plate arrives as a celebration of texture and tradition, making it an ideal destination for friends to gather over plates of delicate calamari and warm edamame in a relaxed, contemporary setting.
• Golden Pride — Mexican: This bustling New Mexican institution hums with morning energy as the savory aroma of roasting green chiles and sizzling bacon drifts from the kitchen. Handheld treasures emerge wrapped in foil, bursting with crispy hash browns, melted cheese, and tender, spice-kissed carne adovada that offers a soul-warming, quintessential start to the day.
• Grassburger — American: This vibrant eatery celebrates the wholesome flavors of the American West, where the sizzle of grass-fed beef on the grill mingles with the bright, zesty aromas of roasted green chiles. Guests can sink their teeth into juicy, hand-crafted burgers topped with melted jack cheese and smoky bacon, or opt for nutrient-dense bowls brimming with southwest flair and fresh vegan ingredients. It is a sun-drenched spot that bridges the gap between indulgent comfort food and mindful eating, offering a satisfying, feel-good bite in a relaxed and modern setting.
• Slice Parlor — Italian: The air at Slice Parlor is thick with the irresistible scent of bubbling mozzarella and charred dough, drawing guests into a vibrant space where the art of the perfect pie takes center stage. From the sweet-and-spicy kick of the Honey Roni to the herb-infused depth of the Zia specialty, each hand-tossed creation balances a crispy, golden crust with bold, inventive toppings. This lively neighborhood haunt celebrates the communal joy of the slice, offering a welcoming atmosphere where every bite feels like a masterclass in casual comfort.
• Curry Leaf — Indian: The air at Curry Leaf hums with the vibrant energy of a spice market, where the enticing aroma of toasted cumin and sizzling chilies invites guests to linger over plates of golden-fried pakoras and crispy, hand-folded samosas. This lively destination celebrates a kaleidoscope of textures, from the pillowy softness of steamed idly dipped in savory sambar to the fiery, succulent crunch of signature Chicken 65 and zesty Indo-Chinese specialties. It is a spirited culinary crossroads where traditional Indian comfort meets the bold flair of street-side favorites, creating an experience that is as soulful as it is flavorful.
• Grassburger — American: This bright, modern eatery reimagines the classic American burger joint through a lens of wholesome, sun-drenched flavors and high-quality, grass-fed ingredients. Sizzling patties topped with smoky green chiles and melted jack cheese share the table with vibrant, nutrient-dense bowls, offering a casual space where the hearty satisfaction of a backyard grill meets a fresh, contemporary spirit.
• Naan & Dosa — Indian: The air is thick with the intoxicating scent of toasted cumin and sizzling spices, drawing diners into a vibrant space where the diverse traditions of North and South Indian street food collide. Golden-hued pakoras and pillowy vadas offer a satisfying crunch before giving way to tender, spiced interiors, while steaming bowls of sambar and dal provide a soul-warming depth of flavor. Whether you’re tearing into smoky tandoori wings or savoring the nostalgic comfort of a classic aloo tikki, every bite captures the bold, authentic spirit of a bustling roadside eatery.
• Golden Pride — Mexican: This bustling local landmark hums with energy as the aroma of roasted green chiles and sizzling bacon fills the air, drawing in crowds for a quintessential New Mexican morning. Soft, warm tortillas are hand-wrapped around crispy hash browns, melted cheese, and tender carne adovada, offering a comforting, spice-kissed experience that feels like a hearty embrace from the Southwest.