Best Gramercy Park Restaurants with Dairy Free Options | Top Rated

30 restaurants in Best Gramercy Park Restaurants with Dairy Free Options | Top Rated

• Osamil — Korean · rated 5/5: Osamil pulses with a sleek, urban energy, where the rhythmic clatter of the bar and the glow of the open kitchen set the stage for a sophisticated take on communal dining. The air carries the intoxicating scent of charred galbi chicken and spicy gochujang-glazed pork belly, complemented by the crunch of golden squid fries and the earthy depth of roasted shiitakes. It is a place where bold, smoky flavors meet refined technique, inviting guests to linger over plates of succulent short rib and tender seared scallops in an atmosphere that feels both electric and intimate.
• Saperavi — Mediterranean · rated 4.9/5: Saperavi invites guests into a sun-drenched sanctuary where the warm glow of amber lighting meets the intoxicating aroma of wood-fired breads and herb-infused oils. Each plate is a vibrant celebration of the coast, bringing together the crunch of garden-fresh produce with the smoky depth of grilled meats and the bright, zesty tang of house-made mezze. It is a place where time slows down over shared carafes of wine, offering a soulful dining experience that captures the generous spirit and timeless flavors of the Mediterranean.
• Diner 24 — American · rated 4.8/5: Bathed in the nostalgic glow of neon and the rhythmic sizzle of the griddle, Diner 24 serves as a timeless sanctuary where the aroma of fresh-brewed coffee and buttery toasted bread fills the air around the clock. Whether perched at the gleaming chrome counter or tucked into a deep vinyl booth, guests find comfort in soulful American classics that capture the unpretentious, welcoming spirit of a neighborhood landmark.
• Çka ka Qellue — Mediterranean · rated 4.8/5: Stepping through the doors feels like a journey to a rustic Albanian village, where rough-hewn stone walls and antique artifacts create a space steeped in old-world charm. The kitchen breathes life into centuries-old traditions, filling the air with the aroma of slow-simmered stews and golden, layered pastries that arrive at the table with a sense of heartfelt hospitality. It is a place where every bite of tender, wood-fired meat and house-made bread tells a story of heritage, inviting diners to linger in the warm, candlelit glow of a truly transportive dining experience.
• Soothr — Thai · rated 4.7/5: Soothr transports diners to the heart of Bangkok with a high-energy atmosphere where the rhythmic clatter of woks and the intoxicating scent of Thai basil fill the air. The kitchen honors time-tested family recipes, serving up vibrant plates that dance between fiery spice and cooling citrus against a backdrop of warm wood and nostalgic decor. It is a spirited celebration of regional flavors, inviting guests to linger over aromatic
• Planta — American · rated 4.6/5: Bathed in natural light and adorned with cascading greenery, this chic sanctuary reimagines American comfort through a vibrant, plant-forward lens that feels both indulgent and refreshing. From the first bite of artfully composed plates to the lingering notes of botanical cocktails, the experience is a high-energy celebration of seasonal ingredients served in a space that pulses with modern sophistication.
• Hangawi — Korean · rated 4.6/5: Stepping into this serene sanctuary feels like entering a hidden temple, where the gentle scent of incense and the ritual of removing one's shoes immediately transport diners away from the city's frantic pace. Guests settle into low wooden tables to discover a meditative celebration of Korean vegetarian cuisine, where vibrant mountain roots and earthy mushrooms are transformed into artful, soul-warming stone bowls that honor the harmony of nature.
• Strip House — Steakhouse · rated 4.6/5: Steeped in a sultry, old-world glamour, this iconic destination envelops guests in a sea of crimson velvet and vintage black-and-white photography that whispers of a provocative, bygone era. The air hums with sophisticated energy as expertly charred, salt-crusted prime cuts meet the table alongside decadent, multi-layered desserts, creating a sensory feast that is as visually striking as it is culinarily indulgent.
• NaNa Thai Street — Thai · rated 4.6/5: NaNa Thai Street transports diners to the heart of Bangkok with its high-energy atmosphere, where the rhythmic clatter of woks and the intoxicating scent of charred chilies fill the air. Vibrant plates burst with the bold, unapologetic flavors of authentic street food, balancing zesty lime and fragrant lemongrass against the deep, smoky heat of traditional spices. It is a lively urban escape where every bite captures the soulful, bustling spirit of Thailand’s iconic night markets.
• The Laurels — American · rated 4.6/5: The Laurels invites guests into a sun-drenched space where polished wood and lush greenery create a refined yet relaxed backdrop for a soulful exploration of American flavors. The kitchen breathes new life into regional classics, balancing the smoky depth of hearth-fired proteins with the vibrant, crisp notes of farm-fresh harvests. Whether lingering over a botanical cocktail or sharing a celebratory feast, every visit feels like a warm, sophisticated embrace of modern hospitality.
• S'MAC — American · rated 4.5/5: This vibrant East Village sanctuary celebrates the ultimate comfort food, where the air is thick with the savory aroma of melting cheeses and the cheerful clatter of cast-iron skillets. Each dish emerges from the oven with a perfectly charred, golden crust that gives way to a molten, velvety interior, offering a nostalgic yet elevated journey through every gooey, cheese-laden bite.
• Manhattan Indian Flavor — Indian · rated 4.5/5: Manhattan Indian Flavor serves as a vibrant urban escape where the intoxicating perfume of toasted cumin and saffron-infused basmati rice greets guests at the door. Inside, the warm glow of the dining room sets the stage for a culinary journey through India’s rich heritage, featuring everything from the smoky, clay-oven char of succulent tandoori meats to the velvety depth of slow-simmered regional curries. The experience brings together the frantic energy of the city with the comforting, artisanal touch of hand-stretched naan served straight from the fire.
• Joe & Pat's — Italian · rated 4.4/5: Step into a bustling neighborhood institution where the glow of the ovens illuminates a space filled with the irresistible aroma of toasted flour and simmering marinara. The experience centers on a legendary paper-thin crust that delivers a delicate, airy crunch, perfectly balancing the bright tang of house-made sauce and velvety melted mozzarella. It is a vibrant celebration of Staten Island tradition, where the lively, unpretentious atmosphere is as inviting as the first crisp bite of a fresh-baked pie.
• Hill Country Barbecue Market — American · rated 4.3/5: Hill Country Barbecue Market transports diners to the heart of Central Texas, where the air hangs heavy with the intoxicating aroma of post oak smoke and the rhythmic strumming of live honky-tonk music. Guests navigate a bustling, butcher-shop-style counter to claim succulent, salt-and-pepper rubbed brisket and snap-skinned sausages served on traditional brown paper, best enjoyed at long communal tables amidst a spirited, rustic atmosphere.
• Cosme — Mexican · rated 4.3/5: Cosme is a sleek, dimly lit sanctuary where the earthy aroma of freshly nixtamalized corn meets the sophisticated energy of a modern Mexican atelier. Artfully plated dishes celebrate the soulful flavors of heritage ingredients through a contemporary lens, from the rich, communal ritual of slow-roasted duck carnitas to the delicate, smoky sweetness of charred corn husk meringue. Every vibrant bite pulses with a refined artistry that honors tradition while pushing the boundaries of the modern palate.
• Casa Mono — Spanish · rated 4.3/5: This bustling Gramercy corner transports diners to a spirited Barcelona tapas bar, where the sizzle of the plancha and the aroma of charred seafood fill an intimate, tile-lined space alive with communal energy. Small plates bursting with bold, sun-drenched flavors are passed across marble counters, perfectly paired with a deep cellar of Spanish wines that celebrate the vibrant, rustic soul of the Iberian Peninsula.
• Kanoyama — Japanese · rated 4.3/5: This intimate East Village sanctuary invites diners into a world of quiet precision, where the rhythmic dance of the sushi knife and the warm glow of the sake bar create an atmosphere of refined tranquility. The experience centers on the day’s most exquisite seasonal catch, transforming pristine cuts of fish into delicate nigiri and vibrant sashimi that celebrate the pure, unadorned flavors of the sea.
• Indochine — Vietnamese · rated 4.3/5: Indochine transports diners to the heart of Southeast Asia, where the fragrant steam of slow-simmered pho mingles with the bright, zesty crunch of garden-fresh herbs. The space glows with a warm, inviting energy, offering a sensory journey through delicate rice paper rolls and savory grilled meats that perfectly balance bold spices with cooling textures. This vibrant sanctuary celebrates Vietnamese culinary heritage, weaving together tradition and artistry in every aromatic bowl and crisp, colorful plate.
• Cozy Soup 'n' Burger — American · rated 4.2/5: This quintessential Greenwich Village landmark invites diners into a world of nostalgic comfort, where the hum of conversation mingles with the savory aroma of searing beef and slow-simmered broths. Deep vinyl booths and the warm glow of neon set the stage for soul-warming bowls of split pea soup and towering, juice-dripping burgers that anchor the neighborhood’s spirit. It is a timeless sanctuary
• Pelicana Chicken — Korean · rated 4.2/5: Pelicana Chicken invites diners into a high-energy haven where the legendary crunch of double-fried crusts meets a kaleidoscope of bold, signature glazes. From the sweet heat of traditional gochujang to the savory depth of soy-garlic, each succulent bite delivers a sensory explosion that transforms a casual meal into a vibrant celebration of Korean soul food.
• Sam Sunny — Korean · rated 4/5: Sam Sunny pulses with a vibrant energy where the sizzle of charred galbi skewers and the golden, spicy aroma of kimchi shrimp pancakes fill the air. The kitchen masters the art of Korean comfort, serving up shatteringly crisp fried chicken alongside pillowy egg soufflés and inventive bites like calamari-topped tteokbokki. It is a spirited gathering spot that bridges the gap between nostalgic street food and modern culinary craft, inviting guests to linger over bold flavors and communal plates.
• 16 Handles — American · rated 4/5: Step into a vibrant, neon-lit sanctuary where a rotating gallery of self-serve taps invites you to swirl your own masterpiece of creamy frozen yogurt and velvety oat milk soft serve. The air hums with a playful energy as guests craft colorful creations ranging from nostalgic birthday cake and rich Nutella-infused swirls to the zesty, sun-ripened brightness of fresh mango and strawberry lemonade sorbets. Whether you are piling toppings onto a decadent peanut butter cup treat or sipping a thick, frosty chocolate milkshake, every visit offers a customizable escape into pure, chilled indulgence.
• The Penny Farthing — American · rated 4/5: Stepping into The Penny Farthing feels like entering a spirited neighborhood haunt where the savory scent of caramelized onions and bubbling cheese from a classic French onion soup drifts through the air. The kitchen elevates the art of the shared plate, bringing together vibrant textures like blistered shishito peppers and creamy whipped ricotta to create a dining experience defined by warmth and social energy.
• The Flatiron Room — Steakhouse · rated 4/5: This sophisticated sanctuary wraps guests in a timeless embrace of plush textures and warm lighting, creating an intimate backdrop for an evening of refined indulgence. The air hums with elegance as chilled platters of briny East Coast oysters and decadent caviar arrive alongside artfully plated nigiri and vibrant, hand-pressed rolls. It is a destination where the ocean’s most delicate treasures are celebrated with precision, offering a soulful escape that lingers long after the final bite.
• Grey Bar & Restaurant — American · rated 4/5: Grey Bar & Restaurant offers a sleek, contemporary escape where the vibrant colors of artisan salads meet the savory depth of perfectly seared proteins. Guests can linger over a delicate plate of ahi tuna or sink into a signature charred burger, all within an atmosphere that seamlessly blends urban sophistication with the comforting warmth of a neighborhood favorite.
• Little Rebel — American · rated 4/5: Little Rebel pulses with a vibrant, eclectic energy, inviting guests into a stylishly edgy space where sophisticated small plates meet elevated comfort classics. The kitchen transforms familiar favorites into indulgent experiences, from the crisp, golden decadence of Wagyu croquettes and duck empanadas to the briny elegance of chilled Blue Point oysters. Whether sharing a board of artisanal meats or diving into a bowl of creamy mac and cheese, diners find themselves immersed in a spirited atmosphere that celebrates bold flavors and effortless social charm.
• Indochine — Vietnamese · rated 4/5: Step into a lush, atmospheric sanctuary where the vibrant energy of Southeast Asia meets timeless sophistication, enveloping guests in a world of tropical elegance and moody, evocative lighting. The kitchen artfully balances delicate textures and bold spices, from the refreshing crunch of herb-filled summer rolls and zesty beef salads to the irresistible golden heat of salt-and-pepper rock shrimp. Each plate, whether a silken Vietnamese ravioli or a bright branzino crudo, serves as a fragrant journey through a landscape of exotic flavors and refined culinary artistry.
• Pita & Beyond — Middle Eastern · rated 4/5: This vibrant eatery serves as a culinary crossroads where the zesty spirit of Mexican street food harmonizes with the soul-warming traditions of the Mediterranean. Diners are invited to share a tapestry of flavors, from velvety hummus and smoky poblano queso to crispy flautas and golden calamari paired with a kick of chipotle aioli. The atmosphere is alive with a playful, eclectic energy, perfect for those seeking a spirited dining experience that celebrates bold ingredients and global fusion.
• Mama Fina's House of Filipino Sisig — Filipino · rated 4/5: The air at Mama Fina’s crackles with the irresistible sound of sizzling cast-iron platters, where mounds of crispy, savory sisig are tossed with citrus and spice to create the ultimate Filipino comfort food. Guests gather over fragrant heaps of golden garlic rice and steaming bowls of tamarind-laced sinigang, washing down the bold, soulful flavors with icy glasses of sweet sago’t gulaman and bright calamansi juice.
• Ichibantei — Japanese · rated 4/5: Stepping into Ichibantei feels like discovering a hidden Tokyo gem, where the warm glow of the dining room invites guests to linger over a parade of vibrant, shareable plates. Crispy, ginger-scented karaage and blistered yuzu shishito peppers offer a masterclass in texture and heat, while delicate folds of dashimaki omelet and silken agedashi tofu provide a comforting, savory balance. It is a spirited destination where the clinking of glasses meets the addictive crunch of garlic-flecked edamame, creating a convivial atmosphere that celebrates the art of the Japanese snack.