Best Greenpoint Restaurants with Dairy Free Options | Top Rated

12 restaurants in Best Greenpoint Restaurants with Dairy Free Options | Top Rated

• Bernie's — American · rated 4.6/5: Bernie’s captures the heart of the neighborhood with its warm, amber-lit interior and the irresistible aroma of wood-fired grills and seasoned cast iron. It is a place where elevated comfort food meets a lively, unpretentious energy, offering guests a seat at the table for perfectly charred favorites and craft cocktails that toast to the best of the American spirit.
• Oasis — Mediterranean · rated 4.5/5: Stepping into Oasis feels like discovering a lush sanctuary where the air is perfumed with the scent of charred lemons, fresh za'atar, and wood-fired flatbreads. Vibrant plates celebrate the sun-drenched flavors of the coast, pairing velvety, olive-oil-drenched dips with succulent grilled meats that fall tenderly off the skewer. With its breezy, light-filled atmosphere and warm hospitality, the space transforms a simple meal into a soulful journey across the Mediterranean.
• Calexico — Mexican · rated 4.4/5: Calexico channels the breezy, sun-soaked energy of a California roadside stand, where the air is thick with the irresistible aroma of charred meats and zesty citrus. Diners gather in a vibrant, urban space to feast on hand-pressed tortillas overflowing with bold, smoky flavors and crisp, garden-fresh toppings. It’s a lively sanctuary where the clink of salt-rimmed glasses and the warmth of shared plates create an atmosphere of effortless, everyday celebration.
• Casanova — Italian · rated 4.4/5: Casanova invites guests into a world of seductive elegance, where velvet-draped corners and flickering candlelight set the stage for a passionate exploration of Italian flavors. The kitchen breathes life into regional classics, from delicate seafood crudo to robust, hand-rolled gnocchi that melt on the tongue, all paired with a curated selection of bold Mediterranean wines. It is a place where time slows down, allowing the rich textures and aromatic herbs of the Old Country to transport diners to a sun-drenched terrace in the heart of Italy.
• Rule of Thirds — Japanese · rated 4.3/5: Bathed in natural light and industrial-chic charm, this expansive Brooklyn sanctuary reimagines the izakaya experience through a lens of modern artistry and communal warmth. The air hums with the sizzle of binchotan charcoal as inventive small plates and elegant skewers arrive at minimalist wooden tables, perfectly paired with a curated sake selection that invites lingering conversation long into the evening.
• Triangolo Pizzeria — Italian · rated 4.1/5: The air at Triangolo Pizzeria hums with the warmth of a roaring wood-fired oven, where flour-dusted artisans transform simple, honest ingredients into charred, bubbling masterpieces. Each slice offers a perfect harmony of tangy San Marzano tomatoes and molten mozzarella atop a light, leopard-spotted crust, inviting guests to linger over shared carafes of wine in an atmosphere that captures the spirited essence of a neighborhood gathering.
• Franklin Pizza — Italian · rated 4.1/5: Franklin Pizza captures the essence of a neighborhood hearth, where the intoxicating aroma of charred dough and bubbling mozzarella wafts from a glowing stone oven. Hand-stretched crusts meet vibrant, herb-flecked sauces in a celebration of soul-warming Italian flavors, creating a lively atmosphere where every bite feels like a shared invitation to a rustic Italian table.
• Sunset Diner — American · rated 4/5: Bathed in the warm glow of neon and the golden hues of the fading day, this classic American eatery invites guests into a nostalgic world of polished chrome and cozy vinyl booths. The air hums with the rhythmic sizzle of the griddle as juicy, hand-pressed burgers and golden fries are served alongside velvety milkshakes that taste like pure childhood. It is a timeless sanctuary of comfort where every bite captures the soulful essence of the open road and the simple joy of a meal shared at the counter.
• Calexico — Mexican · rated 4/5: This vibrant neighborhood haunt captures the sun-drenched spirit of the border, where the sizzle of the griddle and the bright tang of fresh lime create an inviting, high-energy atmosphere. Mornings are defined by hearty, flavor-packed plates like golden chilaquiles and overstuffed breakfast burritos, while the afternoon transitions into a social affair centered around bowls of velvety smoked queso and crispy, hand-rolled tacos. Every bite offers a soulful blend of bold spices and melted cheeses, making it a go-to destination for a satisfying and spirited escape.
• Madeline's — French · rated 4/5: Madeline’s radiates the welcoming glow of a neighborhood gem, where the morning begins with the comforting aroma of griddled buttermilk pancakes and the savory crunch of golden chicken and waffles. As the light shifts, the atmosphere pivots toward a spirited evening retreat, inviting guests to linger over platters of briny oysters, chilled shrimp, and blistered shishito peppers. This versatile sanctuary blends the warmth of a classic brunch spot with the energy of a modern bistro, creating a seamless backdrop for everything from quiet sun-drenched mornings to lively late-night gatherings.
• Rule of Thirds — Japanese · rated 4/5: Rule of Thirds unfolds as a luminous, high-ceilinged haven where the smoky allure of binchotan-grilled skewers meets the pristine elegance of modern Japanese technique. The kitchen balances the rustic char of succulent chicken meatballs and crispy yaki onigiri against the delicate, oceanic brightness of pressed oshizushi and ginger-kissed sawara tataki. It is a vibrant communal space where every bite—from the earthy depth of maitake mushrooms to the sweet heat of a hot honey gem salad—celebrates a soulful, contemporary approach to the izakaya experience.
• Ray's — American · rated 4/5: Ray’s captures the spirited essence of a classic neighborhood haunt, where the air is thick with the savory aroma of crisp, golden-fried favorites and the convivial hum of a local crowd. Guests dive into shareable platters of salt-dusted pretzels and fiery wings glazed in signature heat, balanced by the cool, refreshing crunch of a chilled wedge salad. It is a welcoming retreat where every basket of hand-battered onion rings and every plate of loaded nachos feels like a celebration of timeless American comfort.