Best Mills 50 Restaurants with DASH (Sodium Reduced) Options | Top Rated

19 restaurants in Best Mills 50 Restaurants with DASH (Sodium Reduced) Options | Top Rated

• EDOBOY - Standing sushi bar — Japanese · rated 4/5: This intimate standing sushi bar captures the electric energy of Tokyo’s traditional tachigui culture, inviting guests to lean into a sleek counter where the rhythmic precision of the chef’s knife takes center stage. Each hand-pressed bite offers a masterclass in balance, from the velvet richness of fatty tuna to the delicate, sea-salted sweetness of uni-topped scallops and pristine sea bream. It is a focused, fast-paced sanctuary for purists, where the minimalist setting heightens every sensory connection to the vibrant, ocean-fresh flavors.
• Tori Tori — Japanese · rated 3/5: Tori Tori offers a vibrant sensory journey where the crisp, briny chill of a premier raw bar meets the smoky, charred soul of an open-fire grill. Shimmering seafood towers and delicate scallop crudo provide a refreshing prelude to the savory intensity of expertly prepared yakitori, featuring everything from crackling chicken skin to the succulent, hidden treasure of the chicken oyster. It is a space of sophisticated contrasts, where the elegance of the ocean and the rustic warmth of the hearth come together in every perfectly seasoned bite.
• Mamak Asian Street Food — Thai: Step into a vibrant, high-energy space where the sizzle of the wok and the aroma of spiced roasted meats transport you to the bustling night markets of Southeast Asia. Diners tear into flaky, buttery layers of golden roti canai and savor succulent slices of crispy roast duck, while spicy wontons and savory street-style snacks offer a bold explosion of flavor in every bite. This lively culinary escape celebrates the soul of Asian street food through a tapestry of textures, from the crunch of golden tofu bites to the rich, melt-in-your-mouth sweetness of BBQ pork.
• Shin Jung Korean Restaurant — Korean: The air at Shin Jung is thick with the tantalizing scent of caramelized soy and toasted sesame, drawing diners into a vibrant space where the rhythmic sizzle of tabletop grills sets the tempo for the evening. Succulent cuts of marbled kalbi and tender bulgogi char to smoky perfection over open flames, while a bounty of ocean-fresh seafood and crisp, garden-bright vegetarian plates offer a harmonious balance of bold spices and delicate textures. It is a communal celebration of Korean culinary tradition, where every shared platter and steaming bowl invites guests to linger over a feast that is as soulful as it is flavorful.
• Chewy Boba Company — Chinese: Chewy Boba Company serves as a vibrant social hub where the sweet, floral aroma of freshly brewed tea mingles with the playful rhythm of shaking ice and the satisfying chew of honey-soaked pearls. From the creamy, lavender hues of taro milk to the bold, sunset-orange glow of authentic Thai tea, each drink is a colorful masterpiece available in whimsical half-gallon jugs designed for the ultimate shared indulgence.
• Moge Tee — Chinese: Moge Tee serves as a vibrant sanctuary for tea lovers, where the delicate aroma of premium floral infusions and toasted leaves fills a sleek, modern space designed for refreshing escapes. Velvety layers of salty-sweet cheese foam crown expertly brewed cups of Earl Grey and DaHongPao, while chewy pearls and decadent textures like crushed Oreos transform traditional tea-drinking into a playful, multi-sensory indulgence.
• Ming's Bistro — Chinese: Ming’s Bistro captures the vibrant spirit of a traditional dim sum house, where clouds of savory steam rise from bamboo baskets and the air is perfumed with the sweet scent of lotus leaves. Guests delight in a choreographed parade of small plates, from translucent shrimp dumplings and tender pork ribs bathed in pungent black bean sauce to pillowy roast pork buns that pull apart to reveal a rich, savory center. This lively culinary destination invites communal celebration over every bite, finishing on a high note with the golden, molten indulgence of a signature egg yolk bun.
• Sus Hi Eatstation - Colonial — Japanese: This high-energy eatery pulses with a playful ninja spirit, inviting diners into a vibrant space where fresh ingredients are transformed into bold, customizable creations. Guests dive into colorful bowls like the "Party in My Mouth" or the spicy "Boom Boom Shrimp," where layers of tender seafood, crisp vegetables, and zesty sauces create a symphony of textures and heat. Every visit offers a fast-paced, flavorful escape that balances the artistry of fresh poke with a punch of modern, urban flair.
• Plantees — American: This vibrant, modern haunt reimagines the classic American burger stand with a playful, plant-forward energy that pulses through its sleek, inviting space. Sizzling patties and golden, salt-dusted fries pair perfectly with thick, velvety shakes—ranging from nostalgic Oreo to bold Robinson Cold Brew—creating a symphony of textures and flavors that redefine soulful comfort food. It is a place where the casual joy of a burger and a cold drink meets a contemporary spirit, inviting guests to indulge in a meal that feels both familiar and refreshingly new.
• Pho 88 — Vietnamese: Pho 88 hums with the vibrant energy of a neighborhood favorite, where the enticing aroma of charred five-spice chicken wings and savory grilled meats drifts through the air. The kitchen masters the art of the roll, offering everything from translucent rice paper wraps packed with fresh herbs to golden-fried egg rolls that provide a satisfying, shatteringly crisp crunch. It is an inviting space that celebrates bright, clean flavors and communal dining, inviting guests to linger over plates of delicate potstickers and artfully prepared appetizers.
• (THE) STRAND — Restaurant
• DELI DESIRES — Restaurant
• BB.Q CHICKEN — Restaurant
• EDOBOY — Restaurant
• PIGZZA — Restaurant
• SUSHI 101 — Japanese
• A GOURMET CHINESE CUISINE — Restaurant
• JUNE — Restaurant
• PHO 2 TO — Restaurant