Best Fine Dining Kosher Restaurants in Seattle | Fine Dining & Kosher

30 restaurants in Best Fine Dining Kosher Restaurants in Seattle | Fine Dining & Kosher

• Molly Moon's Homemade Ice Cream — American · rated 5/5: The air inside this cheerful neighborhood hub is thick with the irresistible scent of warm, hand-rolled waffle cones and sweet, simmering cream. Artisanal scoops range from the floral elegance of honey lavender to the deep, fudgy decadence of melted chocolate, each served with a whimsical touch that turns a simple treat into a nostalgic celebration. It is a vibrant community gathering spot where every velvety spoonful captures the pure, sun-drenched joy of a perfect afternoon.
• Rosellini's — Italian · rated 5/5: This artisanal haven invites guests into a world of golden, shatteringly crisp layers where the intoxicating aroma of toasted butter and caramelized sugar fills the air. From the delicate sweetness of a seasonal fruit danish to the savory depth of an onion and Gruyère pastry, each handcrafted creation celebrates the timeless artistry of traditional baking in every rich, buttery bite.
• Molly Moon's Homemade Ice Cream - Capitol Hill — American · rated 5/5: This vibrant Capitol Hill landmark hums with a playful energy, drawing in passersby with the irresistible aroma of freshly griddled waffle cones and sweet, churning cream. The counter showcases a kaleidoscope of velvety textures, where sophisticated pairings like honey lavender and salted caramel sit alongside decadent scoops of melted chocolate and chunky vegan coconut, offering a joyful, nostalgic escape in every bite.
• Goodies Mediterranean Market — Mediterranean · rated 5/5: Step into a sun-drenched oasis where the vibrant colors of the Mediterranean come alive amidst shelves brimming with artisanal treasures and the intoxicating aroma of toasted spices. The market hums with a welcoming energy, anchored by the seasonal arrival of crisp, golden yellow dates that offer a delicate honeyed sweetness and a satisfying crunch. It is a sensory sanctuary that invites guests to linger over authentic flavors and discover the soulful culinary traditions of the sun-soaked coast.
• Bakery Nouveau — French · rated 5/5: The air inside this bustling patisserie is thick with the intoxicating scent of toasted butter and caramelized sugar, drawing visitors toward displays of golden, shatteringly crisp pastries. From the legendary twice-baked almond croissants to the salt-kissed, syrupy layers of the Kouign Amann, every creation showcases a masterful balance of rich, pillowy brioche and delicate, fruit-studded danishes. It is a sanctuary of French-inspired indulgence where the artistry of traditional baking transforms simple ingredients into an unforgettable sensory experience.
• Shikorina Pastries — American · rated 4/5: Shikorina Pastries serves as a whimsical sanctuary for celebration, where the sweet perfume of baking sugar and rich buttercream fills an inviting space dedicated to the art of the cake. From intimate, velvet-crumbed rounds to towering, multi-tiered masterpieces, each creation is meticulously crafted to anchor grand festivities with a blend of timeless flavors and artisanal elegance.
• Hey Bagel — American · rated 4/5: The air here is thick with the comforting scent of toasted sesame and the distinct tang of slow-fermented sourdough, drawing guests into a space where artisanal tradition meets the morning ritual. Each hand-crafted bagel and savory bialy offers a satisfyingly chewy bite, providing the perfect golden canvas for generous swirls of velvety cream cheese or rich, plant-based schmears.
• Molly Moon's Homemade Ice Cream - U Village — American · rated 4/5: The air at this vibrant scoop shop is thick with the sweet, buttery scent of freshly pressed waffle cones, drawing a lively crowd into its bright and cheerful corner of the village. Velvety mounds of melted chocolate and salted caramel sit alongside botanical notes of honey lavender, while decadent inclusions like scout mint brownie and vegan coconut chunk offer a playful, handcrafted crunch. Each scoop serves as a nostalgic celebration of local flavors, turning a simple stroll through the open-air plaza into a sweet, creamy escape.
• Aviv Hummus Bar — Middle Eastern · rated 4/5: Step into a vibrant, sun-drenched space where the comforting aroma of warm pita and toasted cumin invites you to linger over bowls of exceptionally creamy, hand-crafted hummus. Each plate serves as a colorful canvas topped with golden-fried falafel, savory spiced meats, or charred cauliflower, offering a soulful taste of the Mediterranean that feels both nourishing and celebratory.
• Tall Grass Bakery — American · rated 3/5: The air at Tall Grass Bakery is thick with the comforting scent of toasted grain and the sharp, enticing tang of slow-fermented sourdough. Golden-crusted baguettes and rustic, flour-dusted loaves of pumpernickel line the shelves, inviting guests to tear into warm bread that balances a crackling exterior with a soft, soulful crumb. From the savory depth of olive and herb fougasse to the subtle sweetness of honey-kissed whole wheat, every bake celebrates the timeless artistry of the traditional hearth.
• Molly Moon's Homemade Ice Cream - Madrona — American · rated 3/5: The air in this sun-drenched neighborhood nook is thick with the irresistible aroma of toasted sugar and warm waffle cones, inviting passersby into a world of whimsical indulgence. Velvety scoops of floral honey lavender and deep melted chocolate sit alongside textured favorites like scout mint brownie, each bite offering a creamy symphony of locally sourced ingredients. Whether you’re tucked into a corner with a rich iced latte or strolling the leafy streets with a towering strawberry cone, it is a place where childhood nostalgia meets sophisticated, handcrafted flavor.
• Market-House Corned Beef — American · rated 3/5: This bustling neighborhood staple hums with the savory aroma of salt-cured meats and the rhythmic sizzle of the griddle, drawing in hungry crowds with the promise of timeless deli comfort. Towering breakfast sandwiches stacked high with eggs and savory proteins offer a robust start to the morning, while the signature grilled Reubens and tender piles of corned beef celebrate the art of the perfectly crafted, overstuffed sandwich.
• The Maple — American · rated 3/5: The Maple unfolds as a sophisticated yet soulful retreat where the air is scented with the earthy richness of truffle fries and the bright, fermented tang of tepache ceviche. Guests linger over artfully composed plates of creamy burrata and golden-crisp mushrooms, finding a vibrant culinary harmony that balances rustic comfort with modern, seasonal elegance.
• Hap's Burgers & Taps — American · rated 3/5: This vibrant neighborhood haunt hums with the convivial energy of a classic burger joint, where the aroma of seared beef and the refreshing pour of cold drafts invite guests to settle in and stay a while. Golden-brown buns cradle juicy, griddle-pressed patties and buttermilk-fried chicken, while elevated staples like the avocado-laden BLTA offer a fresh, crunchy twist on timeless comfort fare. Every bite—from the signature 76 Burger to a cheeseburger piled high with sweet grilled onions and smoky bacon—captures the soulful, unpretentious joy of a perfect American meal.
• Pel Meni Dumpling Tzar — Russian: This vibrant dumpling sanctuary pulses with an eclectic energy, drawing guests in with the comforting aroma of hand-folded dough simmering in the open kitchen. Traditional pelmeni are reimagined as bold culinary adventures, where buttery classics share the stage with inventive "Loaded" bowls topped with everything from creamy mac and cheese to the zesty, global inspirations of the "Frida" and "Khan." Every steaming portion offers a soulful fusion of old-world comfort and modern creativity, providing a warm and flavor-packed escape.
• Ballard Coffee Co. — American: Sunlight streams into this neighborhood hub where the rich aroma of roasting coffee beans mingles with the buttery scent of golden biscuits and warm, sugar-dusted cinnamon rolls. Savory breakfast sandwiches arrive stacked with melted cheddar and sizzling eggs, offering a comforting start to the day alongside flaky berry-studded scones and zesty paninis that capture the vibrant spirit of a bustling morning.
• Mean Sandwich — American: Mean Sandwich reimagines the classic deli experience as a bold culinary laboratory where the air is thick with the scent of searing meats and perfectly toasted bread. From the refined decadence of a steak tartare club to the coastal crunch of fresh Hama Hama oysters, each creation balances aggressive, punchy flavors with a playful sense of sophistication. It is a high-energy haven for sandwich enthusiasts, where every bite—accompanied by the signature crackle of Salt-N-Pepa skins—delivers a soulful and unadulterated punch of comfort.
• Food Junction — Indian: This bustling culinary crossroads hums with the energy of a vibrant Indian marketplace, where the enticing scent of toasted spices and sizzling griddles draws diners into a world of bold, authentic flavors. From the satisfying crunch of golden samosas and tangy pani puri to the comforting warmth of buttery pav bhaji and pillowy savory rice cakes, every dish offers a colorful celebration of traditional street-side favorites.
• Lowell's — Seafood: Perched amidst the vibrant energy of the market, this iconic waterfront destination invites guests to start their day with sweeping views and the salty tang of the sea breeze. The kitchen celebrates the Pacific Northwest’s bounty, layering silky hollandaise over succulent Dungeness crab and infusing morning classics with the deep, earthy aroma of alderwood-smoked salmon. Whether tucking into zesty breakfast tacos or a hearty, slow-braised corned beef hash, diners find a soulful connection to the region's flavors in every sun-drenched bite.
• Batch Baking Company — American: Step into a sanctuary of sweetness where the intoxicating aroma of toasted sugar and rich cocoa invites you to linger over trays of golden-edged cookies and decadent, fudgy brownies. From the delicate, buttery crunch of a palmier to the nostalgic joy of a vanilla-filled sandwich cookie, every handcrafted treat captures the essence of home-baked comfort elevated by artisanal flair.
• Lola — American: Lola hums with a vibrant energy as the aroma of sugar-dusted, made-to-order doughnuts and sizzling octopus hash fills the sun-drenched space. This lively destination reimagines the morning ritual, pairing Mediterranean-inspired plates like bubbling sweet pepper shakshuka and Greek scrambles with the comforting warmth of golden-brown pancakes. It is a place where the art of the long, leisurely breakfast is celebrated through bold, coastal flavors and a sophisticated, bustling atmosphere.
• Patty's Eggnest — American: Sunlight streams into this bustling neighborhood haunt where the comforting sizzle of the griddle and the aroma of freshly brewed coffee set the stage for a quintessential morning feast. The kitchen transforms farm-fresh eggs into a vibrant array of hearty scrambles and overstuffed omelettes, from the zesty, pepper-flecked Santa Fe to the decadent, seafood-rich Crabby Joe’s, ensuring every guest finds a warm, savory start to their day.
• Retreat — American: Retreat serves as a tranquil morning sanctuary where the aroma of sizzling bacon and herb-flecked smashed potatoes invites guests to linger over hearty, hand-crafted breakfast bowls. From the gooey indulgence of a loaded egg sandwich to the soul-warming depth of creamy tomato basil soup, every dish is designed to nourish and provide a peaceful, restorative pause in the heart of the day.
• Menya Musashi Niten Ichiryu — Japanese: This high-energy ramen destination pulses with the spirit of the samurai, where the air is thick with the savory steam of long-simmered broths and the rhythmic clatter of a bustling open kitchen. Guests are treated to a vibrant spectrum of flavors, from the deep, earthy intensity of black garlic oils to the fiery glow of crimson chilies and the fragrant warmth of golden curry. Each bowl is a masterclass in texture and depth, pairing chewy, artisanal noodles with soul-warming soups that turn a simple meal into a bold sensory adventure.
• Pinoyshki Bakery & Cafe — Filipino: This vibrant bakery reimagines the classic Eastern European hand pie through a soulful Filipino lens, where the comforting scent of golden, oven-warm dough mingles with the savory tang of adobo and sisig. Each flaky, golden-brown pocket serves as a vessel for bold island flavors, offering a handheld feast that bridges two culinary worlds with every steaming, savory bite. Whether you are tucking into a hearty meat-filled pastry or a creative vegan alternative, the experience is one of warmth and discovery, celebrating a fusion that feels both nostalgic and entirely new.
• Sebi's Kitchen — Italian: Sebi’s Kitchen transforms the dining experience into a sophisticated social affair, where an array of jewel-like small bites and elegant crostini take center stage. Guests linger over a mosaic of flavors, from the earthy richness of mushroom croquets to the bright, coastal zest of basil-topped crab and chilled shrimp tartlets. Each plate is a masterclass in balance and presentation, creating a lively atmosphere perfect for adventurous palates and communal celebration.
• Central Cafe — American: Central Cafe hums with the inviting energy of a neighborhood hub, where the morning air is perfumed by toasted bagels and the savory warmth of artisanal egg bites. Vibrant platters of colorful fruit and cured antipasto create a visual feast alongside crisp salads tossed with candied walnuts, offering a seamless transition from a hearty breakfast to a sophisticated midday spread. The experience is rounded out by the sweet allure of house-baked pastry trays, making every visit feel like a curated celebration of fresh, communal dining.
• Blazing Bagels — American: The aroma of toasted garlic and warm, yeasty dough greets guests at this vibrant bakery, where golden-brown bagels are crafted with a perfect chew and paired with velvety, house-made cream cheeses. Sunlight glints off beautifully braided loaves of pillowy challah bread, creating a cozy backdrop for sipping rich, aromatic coffee and savoring the comforting, time-honored flavors of an artisanal morning ritual.
• Goldfinch Tavern — American: This sophisticated urban retreat captures the essence of the Pacific Northwest, where floor-to-ceiling windows frame waterfront views and the air is filled with the comforting aroma of herb-flecked focaccia and simmering seafood chowder. The kitchen transforms the region’s coastal treasures into vibrant masterpieces, from briny PNW oysters and delicate Dungeness crab salads to zesty ahi tuna tostadas that dance on the palate. It is a refined yet spirited space where the bounty of the Sound meets polished hospitality, creating a quintessential dining experience that feels both elevated and welcoming.
• Hello Robin — American: The air inside this charming bakeshop is thick with the intoxicating scent of browning butter and toasted sugar, drawing guests into a sun-drenched space that feels like a modern update on a nostalgic family kitchen. Trays of warm, hand-scooped cookies emerge constantly from the ovens, ranging from gooey, marshmallow-topped s'mores and salt-flecked dark chocolate masterpieces to whimsical birthday cake rounds shimmering with sprinkles. Each bite offers a perfect balance of crisp edges and tender centers, capturing the comforting magic of a childhood treat elevated by artisanal ingredients and a touch of sea salt.