Best Fried Chicken in Seattle | Top 31 Spots

30 restaurants in Best Fried Chicken in Seattle | Top 31 Spots

• Buckley's - Queen Anne — American · rated 5/5: This spirited Queen Anne staple pulses with neighborhood energy, drawing locals into a warm, unpretentious space where the aroma of sweet-and-spicy Thai sesame ribs mingles with the irresistible scent of golden-fried favorites. Guests huddle over overflowing platters of bubbling nachos and crisp, hand-breaded wings, finding comfort in a lively atmosphere that perfectly balances the buzz of a game-day crowd with the cozy charm of a long-standing community hangout.
• 9 Pound Hammer — American · rated 5/5: The 9 Pound Hammer serves as a robust neighborhood anchor, where the savory steam from bowls of rich porter chili mingles with the irresistible aroma of crisp, golden-fried comfort. Diners settle into an unpretentious atmosphere to indulge in towering, fully-loaded baked potatoes and baskets of crackling wings, all elevated by a rotating selection of house-made sauces and soul-warming soups. Every bite captures the hearty, soul-satisfying essence of a true local mainstay, offering a welcoming retreat for those seeking honest flavors and a relaxed, communal spirit.
• Olaf's — American · rated 4/5: Olaf's serves as a spirited neighborhood sanctuary where the nostalgic aroma of golden-fried tater tots and warm, buttery pretzels invites guests to settle in and stay a while. The kitchen elevates classic comfort into an art form, offering everything from the satisfying snap of a King Dog to zesty, sauce-slicked wings that pair perfectly with the lively, unpretentious energy of the room.
• Rupee Bar — Indian · rated 4/5: Step into a vibrant sanctuary where the air hums with the warmth of toasted spices and the inviting aroma of fresh naan pulling from the oven. Vibrant plates of golden turmeric rice and creamy dhal curry anchor a menu of bold, sun-drenched flavors, from the crunch of Kerala fried chicken to prawns bathed in a velvety coconut infusion. Each bite offers a textured journey through the region’s heritage, balancing the charred sweetness of blistered corn and crisp cabbage mallung for a dining experience that feels both soulful and celebratory.
• The Westy — American · rated 4/5: The Westy hums with the vibrant energy of a modern neighborhood hangout, where the clink of glasses meets a menu of elevated, shareable comforts. Crispy wings and golden pretzel bites share the table with vibrant Thai lettuce cups and charred, savory Brussels sprouts, creating a playful tapestry of flavors designed for lingering over drinks. From the crunch of fried green tomatoes to the indulgent pull of spinach artichoke dip, every dish invites guests to settle in for a spirited evening of communal dining and bold, global-inspired bites.
• Sam's Tavern — American · rated 4/5: This high-energy tavern pulses with a vibrant neighborhood spirit, where the air is thick with the savory scent of charbroiled patties and the irresistible pull of molten cheese. Guests dive into indulgent, over-the-top creations like the legendary Juicy Lucy burger and spicy garlic ranch wings, each plate a decadent celebration of bold flavors and hearty portions. It is a welcoming retreat designed for those who crave soulful comfort food served in a lively, unpretentious atmosphere.
• Perihelion Brewery — American · rated 4/5: This vibrant neighborhood brewery pulses with energy, drawing guests in with the savory aroma of house-smoked nuts and the golden glow of warm, salt-dusted pretzels. The kitchen elevates craft pub fare into a bold culinary experience, where the crisp effervescence of a House Saison perfectly balances the decadent richness of a Blue Cheese-Truffle burger or the smoky heat of Stout Adobo wings. It is a communal sanctuary where the art of fermentation meets soulful, scratch-made comfort, inviting diners to linger over a pint in an atmosphere of effortless warmth.
• Watershed Pub — American · rated 4/5: Watershed Pub serves as a vibrant community anchor where the comforting aroma of toasted Kaffeeklatsch pretzels and bubbling garlic cheesy bread invites guests to settle into its warm, convivial atmosphere. The kitchen crafts a playful array of global comfort foods, from golden Brazilian pão de queijo to spice-dusted Creole wings, all designed for sharing amongst friends in a space that hums with local energy. Whether you are dipping into a rich, umami-laden mushroom spread or warming up with a bowl of velvety San Marzano tomato soup, every bite feels like a soulful celebration of neighborhood dining.
• Flatstick Pub - Pioneer Square — Mexican · rated 4/5: Tucked into the historic heart of Pioneer Square, this lively subterranean haunt hums with the energy of social competition and the irresistible aroma of hand-tossed pizzas bubbling in a brick oven. Guests gather over golden Bavarian pretzels and crispy wings, washing down the savory fare with an ever-rotating selection of local craft beers and house-made batch cocktails. It is a spirited urban playground where the clinking of glasses and the warmth of melted garlic cheese bread create the ultimate backdrop for a night of playful camaraderie.
• Local Point — American · rated 4/5: Local Point pulses with the energy of a global marketplace, inviting diners into a bright, modern space where the aromas of toasted spices and savory grilled meats fill the air. The kitchen masterfully bridges continents, serving up crispy Korean fried chicken and rich, velvety palak paneer alongside stacked deli sandwiches and flame-seared Mediterranean gyros. This eclectic gathering spot transforms every meal into a vibrant exploration of flavor, perfect for those who crave both the comfort of a classic burger and the bold heat of Szechuan beef.
• Milk Drunk — American · rated 4/5: This vibrant neighborhood haunt hums with energy, drawing guests in with the irresistible aroma of golden-fried chicken and the promise of nostalgic, creamy soft serve. Towering sandwiches like the crispy Katsu Melt and the fiery Nashville offer a satisfying symphony of crunch and bold flavor, creating a playful space where messy fingers and sweet indulgence are celebrated.
• Oak — American · rated 4/5: Oak invites diners into a warm, spirited atmosphere where the savory scent of bubbling breakfast poutine and golden-fried pickles sets the stage for a soulful culinary journey. The kitchen masterfully bridges the gap between playful indulgence and vibrant health, offering everything from pillowy soft pretzels and sweet creamed corn nuggets to crisp kale Caesars topped with perfectly seasoned organic fried chicken. It is a versatile neighborhood gem where hearty vegan-friendly comfort meets fresh, elevated greens, creating a dining experience that feels both familiar and refreshingly inventive.
• ST Hooligans — American · rated 3/5: ST Hooligans serves as a vibrant crossroads of global comfort, where the smoky perfume of slow-roasted adobo pork and charred brisket invites diners into a world of bold, elevated handhelds. From the earthy decadence of truffle-topped burgers to the fiery zest of Caribbean jerk chicken, each dish is a masterclass in messy, soul-satisfying flavors that turn a casual meal into a spirited culinary adventure. This lively eatery captures a sense of playful rebellion, pairing the crunch of perfectly fried chicken with inventive, globally-inspired toppings that linger on the palate long after the last bite.
• The BottleNeck Lounge — American · rated 3/5: This lively neighborhood haunt pulses with a welcoming energy, drawing guests in with the irresistible aroma of stone-fired pizzas and the convivial hum of a classic lounge. Crispy, golden wings and vibrant arugula salads set the stage for a lineup of inventive pies, ranging from the earthy, forest-inspired Douglas Fir to the savory, loaded STCC Supreme. It is a place where the clinking of glasses meets the satisfaction of a perfectly charred crust, creating an effortless backdrop for spirited evenings and shared plates.
• Finn MacCool's — American · rated 2/5: Finn MacCool’s captures the spirited energy of a classic neighborhood haunt, where the air is thick with the savory scent of sizzling smash burgers and the lively hum of communal dining. Tables are crowded with indulgent, shareable feasts, from towering piles of loaded nachos and crispy wings to golden mozzarella sticks that pull apart in satisfying, molten ribbons. It is a place where comfort is served on every plate, inviting guests to settle into a warm, unpretentious atmosphere for hearty bowls of chili and stacked sliders.
• Seattle Biscuit Company — American: Golden, flaky biscuits take center stage at this inviting haunt, where the comforting scent of buttery dough and sizzling fried chicken creates an atmosphere of pure Southern-inspired warmth. Each towering creation, from the hearty "Big Al" to the delicate "Nuptial Flight," celebrates the art of the handmade meal, inviting guests to slow down and savor a soulful taste of home in every crumbly, honey-kissed bite.
• Italian Family Pizza — Italian: The air at Italian Family Pizza is thick with the irresistible aroma of golden-brown garlic breadsticks and bubbling mozzarella, welcoming guests into a warm space where comfort is the guest of honor. Crispy toasted ravioli and savory pork rib tips offer a playful take on classic indulgence, while vibrant Caesar salads provide a crisp, fresh counterpoint to the parade of warm, cheesy appetizers. This lively haven invites friends and families to linger over shared platters and zesty wings, turning every meal into a communal celebration of soul-warming flavors.
• Dumpling the Noodle — Chinese: The air hums with the energy of a bustling kitchen where the centerpiece is the glistening, amber-hued Peking duck, its skin rendered to a perfect shatter-crisp finish. Diners gather over tables laden with vibrant Sichuan string beans and flaky green onion pancakes, balancing the heat of cilantro-flecked spicy beef with the refreshing crunch of sweet and sour cucumbers. From the golden, honeyed glaze of sweet chili fried chicken to the earthy depth of sesame-dressed kale, every dish celebrates a bold marriage of traditional technique and contemporary flair.
• Palace Kitchen — American: Bathed in the warm, flickering glow of an open kitchen, this vibrant culinary destination invites guests into a soulful space where the scent of wood smoke and aromatic rosemary fills the air. Earthy flavors take center stage as coal-roasted squash and fragrant lavender-infused goat cheese fondue meet the briny brightness of fresh Hood Canal clams and chilled Royal Miyagi oysters. Every plate, from the crackling wood-grilled wings to the rich, duck-fat roasted potatoes, celebrates a bold and sophisticated approach to seasonal dining that feels both indulgent and deeply comforting.
• Slab — American: Slab reimagines the art of the sandwich, welcoming guests into a vibrant space where the aroma of slow-smoked brisket and golden-fried chicken fills the air. Each plate celebrates bold textures and artisanal flair, from the creamy indulgence of burrata-topped greens to the pressed, savory perfection of a classic Cubano. Whether you’re diving into a juicy, house-crafted burger or a crisp, herb-flecked salad, every bite captures a sense of elevated comfort and culinary passion.
• Bok a Bok — Korean: This high-energy haunt celebrates the art of the perfect crunch, where double-fried chicken emerges from the kitchen with a glass-like crust that shatters to reveal incredibly succulent, steam-filled meat. From the pungent punch of the Garlic Lovers sandwich to the slow-burn intensity of the Firecracker glaze, every dish is a bold exploration of texture and spice that leaves fingers sticky and spirits high.
• Harry's Fine Foods — American: Sunlight streams into this vibrant neighborhood corner, where the comforting aroma of griddled cornmeal pancakes and spiced shakshuka invites diners to linger over eclectic, soul-warming fare. From the satisfying crunch of golden fried chicken biscuits to the delicate heat of a Thai crab omelette, each plate celebrates bold flavors and seasonal ingredients in a space that feels like a cozy, well-loved home.
• Mendocino Farms — American: Sun-drenched and vibrant, this modern eatery reimagines the classic sandwich shop as a culinary playground where farm-fresh ingredients and bold, seasonal flavors take center stage. Guests tuck into inventive creations like the "Not So Fried" Chicken or the Seasonal GOAT with crisp Pink Lady apples, each bite balancing crunchy textures with artisanal breads and zesty, house-made dressings. Whether enjoying a hearty Peruvian steak sandwich or a colorful, nutrient-packed salad, the atmosphere hums with the energy of a community gathering over elevated, chef-driven comfort food.
• Maharaja Cuisine of India — Indian: Maharaja Cuisine of India transports guests into a world of regal indulgence where the air is thick with the intoxicating scent of toasted spices and simmering, velvety sauces. The kitchen balances tradition and playfulness, serving up soul-warming bowls of creamy butter chicken alongside crispy, spice-dusted chicken lollipops that offer a satisfying, modern crunch. Whether sharing a lavish multi-course feast or enjoying a casual bite of zesty masala fries, every meal captures the vibrant heart and generous spirit of Indian hospitality.
• A Lamb's Quandary — American: A Lamb's Quandary invites guests into a vibrant, sun-drenched space where the comforting aromas of slow-smoked brisket and golden, crisp fried chicken drift from a bustling kitchen. The experience artfully navigates the line between indulgence and freshness, pairing hearty, juice-soaked Italian beef and rich, velvet-yolked Benedicts with the bright crunch of seasonal brunch salads and layered yogurt parfaits. It is a place where the morning’s difficult choices—between the decadent "Sweetie" and the robust "Savory"—are resolved over steaming plates and lively conversation in an atmosphere of effortless charm.
• Re:Public — American: Step into a vibrant social sanctuary where modern sophistication meets a lively, communal energy perfect for shared moments and spirited conversation. The kitchen artfully balances elevated plates like silky beef tartare and pan-seared scallops with the bold, playful crunch of street corn fritters and smoky chili-rubbed wings. Whether lingering over an artisanal charcuterie board or diving into a bowl of velvety queso, guests are immersed in an atmosphere that feels both effortlessly cool and deeply satisfying.
• Bistro Turkuaz — Middle Eastern: Bistro Turkuaz serves as a vibrant sanctuary for comfort food lovers, where the air is thick with the savory perfume of golden-fried treasures and the joyful energy of shared plates. Guests dive into a world of satisfying textures, from the delicate, airy snap of shrimp chips to the succulent, spice-kissed crunch of house-made chicken popcorn and wings. This cozy retreat invites lingering over baskets of salty fries and conversation, culminating in the simple, sugary bliss of warm mini donuts.
• Bò Né House & More — Vietnamese: This lively eatery captures the spirited energy of a Vietnamese street market, where the air hums with the sizzle of buttery corn and the sweet, aromatic glaze of golden-charred chicken wings. Diners dive into a mosaic of textures, from the delicate translucence of hand-rolled shrimp dumplings to the satisfying shatter of crispy mushrooms and "creamy ocean bites." It is a vibrant destination where traditional flavors meet modern cravings, inviting guests to linger over colorful plates that celebrate the bold, communal joy of Southeast Asian snacking.
• Fat's Chicken and Waffles — American: This soulful neighborhood haunt hums with a welcoming energy, drawing guests in with the comforting aroma of golden-fried chicken and peppery andouille gravy. Crispy, honey-drizzled poultry rests atop airy waffles while velvety shrimp and grits and pimento-slathered sandwiches celebrate the bold, heart-warming flavors of traditional Southern comfort cooking. Every plate offers a decadent journey through rich culinary traditions, making it a vibrant destination for those seeking a true, soulful taste of home.
• Lil Woody's — American: This high-energy neighborhood haunt pulses with an urban rhythm, where the sizzle of the griddle and the aroma of charbroiled beef invite diners into a space that feels both nostalgic and effortlessly cool. Creative flavor profiles take center stage, from the sweet-and-savory harmony of the Fig and the Pig to the smoky, Southwestern heat of the New Mexican, all anchored by thick, juicy patties and crispy fried chicken. Every visit offers a bold, unpretentious celebration of the classic American burger reimagined with a modern, inventive twist.