Best Albuquerque Restaurants with Halal Options | Top Rated

8 restaurants in Best Albuquerque Restaurants with Halal Options | Top Rated

• Sushiya — Japanese · rated 5/5: Sushiya invites guests into a vibrant, welcoming space where the air is filled with the savory aroma of sizzling tempura and hand-folded dumplings. The kitchen transforms fresh ingredients into a parade of shareable treasures, from the satisfying crunch of golden-fried soft shell crab to the playful, savory bite of their signature Monkey Balls. Each plate arrives as a celebration of texture and tradition, making it an ideal destination for friends to gather over plates of delicate calamari and warm edamame in a relaxed, contemporary setting.
• Ihatov — Japanese · rated 3/5: The air at Ihatov is thick with the comforting, yeasty perfume of flour-dusted boules and golden baguettes cooling on the racks. This artisanal sanctuary transforms its crusty, hand-crafted loaves into soulful sandwiches, where the crunch of a rustica or the chew of a seeded rye meets vibrant fillings like silky lox or creamy brie and sundried tomatoes.
• Al Quds Mediterranean Grill & Grocery — Mediterranean: This vibrant neighborhood gem invites guests into a space where the warm scent of toasted spices and sizzling grills mingles with the charm of a traditional Mediterranean market. Plates arrive laden with velvety swirls of hummus, golden-fried falafel, and savory kibbeh, each bite capturing the authentic, sun-drenched flavors of the Levant. It is a soulful destination where the comfort of a home-cooked meal meets the bustling energy of a community hub, offering a sensory escape through every spice-laden dish.
• Gyro Shack — Greek: The air at Gyro Shack is thick with the savory aroma of slow-roasted meats carving off the spit, inviting diners into a vibrant space where Mediterranean tradition meets bold, modern flair. Warm, pillowy pitas are stuffed to the brim with everything from classic spiced lamb and tangy tzatziki to inventive combinations like smoky bacon and creamy avocado, creating a handheld feast that balances crunch and zest in every bite. Whether starting the day with a hearty, egg-filled breakfast pita or indulging in a fusion-inspired Philly gyro, each visit offers a quick yet soulful escape into a world of robust, sun-drenched flavors.
• Dion's Pizza — Italian: A vibrant neighborhood staple where the rhythmic toss of hand-stretched dough and the savory scent of roasting green chiles create an atmosphere of casual, high-energy warmth. Each golden crust emerges from the oven perfectly blistered, serving as a canvas for bold regional ingredients like smoky bacon and fiery peppers that elevate the humble slice into a celebrated local tradition.
• Dion's — Italian: Dion’s hums with the vibrant energy of a neighborhood gathering spot, where the rhythmic toss of fresh dough and the savory aroma of bubbling cheese create an inviting, family-friendly backdrop. Crispy crusts serve as the canvas for bold Southwestern flavors, ranging from the smoky heat of the Green Chile Bacon Cheeseburger pizza to the sophisticated, herb-infused layers of the Napoli Gourmet. Each slice offers a celebration of local character and communal comfort, making it a beloved destination for a casual yet spirited meal.
• Curry Leaf — Indian: The air at Curry Leaf hums with the vibrant energy of a spice market, where the enticing aroma of toasted cumin and sizzling chilies invites guests to linger over plates of golden-fried pakoras and crispy, hand-folded samosas. This lively destination celebrates a kaleidoscope of textures, from the pillowy softness of steamed idly dipped in savory sambar to the fiery, succulent crunch of signature Chicken 65 and zesty Indo-Chinese specialties. It is a spirited culinary crossroads where traditional Indian comfort meets the bold flair of street-side favorites, creating an experience that is as soulful as it is flavorful.
• Naan & Dosa — Indian: The air is thick with the intoxicating scent of toasted cumin and sizzling spices, drawing diners into a vibrant space where the diverse traditions of North and South Indian street food collide. Golden-hued pakoras and pillowy vadas offer a satisfying crunch before giving way to tender, spiced interiors, while steaming bowls of sambar and dal provide a soul-warming depth of flavor. Whether you’re tearing into smoky tandoori wings or savoring the nostalgic comfort of a classic aloo tikki, every bite captures the bold, authentic spirit of a bustling roadside eatery.