Best Hawaiian Restaurants in Portland | Top Rated Hawaiian Food

21 restaurants in Best Hawaiian Restaurants in Portland | Top Rated Hawaiian Food

• Birdie Time Pub — American · rated 5/5: Birdie Time Pub invites guests into a spirited, social atmosphere where the casual charm of a neighborhood hangout meets a vibrant, communal dining experience. The kitchen turns out crowd-pleasing favorites like pillowy Hawaiian roll sliders and zesty taco bars, alongside crisp, garden-fresh platters that encourage lingering over a cold pint. Whether you're diving into succulent, beer-marinated party wings or sharing a bountiful meat and cheese board, every bite captures the effortless joy of a weekend gathering among friends.
• Phat Cart — Thai · rated 4/5: Phat Cart pulses with a vibrant energy, where the sizzle of the grill and the bold aromas of fermented kimchi and savory soy-glaze fill the air. Diners dive into artfully packed bento boxes and steaming bowls of Loco Moco, where traditional Japanese techniques meet the sun-drenched comfort of Hawaiian soul food. From the spicy kick of fire rice to the delicate slurp of chilled soba, every bite offers a playful, flavor-forward journey that transforms a simple meal into a spirited culinary escape.
• Ate-Oh-Ate Grill — American · rated 4/5: Ate-Oh-Ate Grill captures the laid-back essence of a Hawaiian escape, where the air is thick with the sweet, smoky scent of teriyaki glazing on a sizzling grill. From the crunch of golden Mochiko chicken to the rich, gravy-smothered comfort of a classic Loco Moco, each plate is a hearty celebration of island soul food served in a vibrant, welcoming atmosphere. It is a neighborhood sanctuary where the bold, savory flavors of the Pacific come together to create a dining experience that feels like a warm tropical embrace.
• Bamboo Grove Hawaiian Grille — American · rated 4/5: Bamboo Grove Hawaiian Grille transports diners to a sun-drenched island paradise where the air is thick with the savory-sweet aroma of grilled Portuguese sausage and pillowy pork manapua. The table becomes a vibrant mosaic of the Pacific, featuring everything from the crisp crunch of veggie lumpia and tangy bite of kim chee to the buttery, melt-in-your-mouth freshness of ginger-infused poke and ahi sashimi. Whether you’re tucking into a classic spam musubi or sharing a plate of sizzling shrimp and onions, every bite captures the soulful, laid-back spirit of a true Hawaiian getaway.
• 808 Grinds — Hawaiian · rated 3/5: This lively eatery captures the sun-drenched spirit of the islands, where the savory scent of shoyu-glazed chicken and slow-roasted kalua pig invites guests into a world of bold, tropical comfort. Diners dive into a menu of soulful textures and flavors, from the addictive crunch of garlic furikake fries to the nostalgic, salty-sweet perfection of hand-pressed spam musubi. Whether tucking into a hearty hamburger steak or a golden fried chicken sandwich, every bite offers a warm, flavorful embrace that transports the palate straight to a Hawaiian shoreline.
• Fat Kitty Ramen — Japanese · rated 3/5: This vibrant, high-energy haunt pulses with the savory aromas of toasted sesame and sizzling garlic, drawing guests into a space where playful creativity meets bold Asian-inspired flavors. Diners dive into a kaleidoscope of textures, from the satisfying crunch of golden veggie fritters and spring rolls to the refreshing chill of zesty cucumber avocado salads and colorful poke nachos. It is a culinary playground where every bite—whether a savory niku miso lettuce wrap or a bowl of silky cold sesame noodles—celebrates a spirited and modern approach to comfort food.
• Wailua — American · rated 3/5: This vibrant tropical oasis captures the essence of a Hawaiian summer, where the rhythmic scraping of ice transforms into delicate, snow-like peaks drizzled with hand-crafted fruit syrups. Each spoonful is a symphony of bright, sun-ripened flavors and velvety textures, inviting guests to linger in a breezy space that feels worlds away from the urban bustle.
• 808 Grinds Cafe — American: This sun-drenched sanctuary of island hospitality brings the laid-back spirit of the Pacific to life through the hearty, soulful comfort of a traditional Hawaiian plate lunch. The air carries the savory perfume of slow-roasted kalua pork and ginger-scented shoyu chicken, served alongside creamy mounds of mac salad that evoke the warmth of a coastal backyard luau. It is a vibrant, unpretentious escape where every bite offers a genuine taste of aloha, inviting guests to slow down and savor the rich, salt-kissed flavors of the islands.
• Hey Love — American: Brimming with lush greenery and a playful, retro energy, this vibrant social hub invites guests to linger over a kaleidoscope of globally inspired comfort food and spirited cocktails. The kitchen turns out a whimsical array of snacks and bowls, where the crunch of ahi poke tacos and the bright zest of vegan ceviche mingle with the nostalgic warmth of golden jojos and melty, shareable queso. Whether diving into a hearty Huli Huli bowl or sharing a mountain of nachos, diners find themselves immersed in a soulful atmosphere that feels like a perpetual summer getaway.
• Hawaiian Express — American: Step into a sun-drenched escape where the vibrant spirit of the islands comes alive through the enticing aroma of slow-roasted kalua pork and sweet, tangy pineapple. Bowls overflow with the freshest catch and colorful tropical garnishes, offering a bright symphony of Pacific flavors that transport diners to a breezy shoreline with every bite. It’s a lively, welcoming retreat where the warmth of aloha meets the ease of a quick getaway, making every meal feel like a brief vacation under the palms.
• Mai Thai Restaurant — Thai: Step into a vibrant sanctuary where the aromatic perfume of lemongrass and sizzling chicken satay mingles with the sophisticated richness of velvet-smooth lobster bisque. The kitchen masterfully balances traditional Thai soul with contemporary flair, crafting plates that range from the smoky, wok-fired depth of authentic pad se ew to the tropical brightness of Hawaiian fried rice.
• Phat Cart — Thai: This vibrant fusion hub reimagines the morning meal through a playful lens, where the comforting weight of Hawaiian Loco Moco meets the disciplined artistry of Japanese bento boxes. Sizzling pans of kimchi fire rice and hearty, crusty sandwiches packed with bold flavors create a high-energy atmosphere that transforms a simple breakfast or lunch into a savory, cross-cultural celebration.
• SeaSweets Poke — Japanese: This vibrant coastal escape invites diners to dive into bowls of jewel-toned sashimi, where the ocean’s freshest catch is transformed through bold, aromatic infusions. Earthy truffle oil, fragrant lemongrass, and zesty cumin lime elevate traditional Hawaiian poke into a sophisticated sensory experience, perfectly balanced by the comforting warmth of savory miso soup. It is a bright, modern sanctuary where every customizable creation celebrates the clean, bright flavors of the Pacific.
• Wasabi Sushi PDX — Japanese: Wasabi Sushi PDX pulses with a vibrant energy where the artistry of the sushi bar takes center stage, turning fresh, jewel-toned seafood into stunning edible landscapes. Diners are treated to a parade of creative rolls like the tropical Hawaiian Dragon and the decadent Treasure Island, each offering a harmonious dance of crunch, spice, and buttery-soft fish. This neighborhood gem transforms a meal into a sensory celebration of modern Japanese flavors, perfect for those seeking both classic comfort and bold, imaginative bites.
• O'Vive Cafe — French: O’Vive Cafe invites diners into a bright, coastal-inspired retreat where the vibrant colors of the Pacific come alive in artfully assembled signature bowls and delicate poke bites. The space hums with a refreshing energy, perfect for sharing sprawling party trays that showcase a kaleidoscope of ocean-fresh ingredients and bold, tropical textures.
• Rollin Fresh — Japanese: Rollin Fresh captures the vibrant energy of the Pacific Northwest, transforming the artistry of traditional sushi into bold, handheld masterpieces and colorful poke bowls. Diners are treated to a symphony of textures and temperatures, where buttery raw fish meets the crunch of fresh vegetables and the zing of creative sauces in signature creations like the spicy En Fuego or the locally-inspired City of Roses. It is a lively, modern destination where culinary innovation meets casual convenience, offering a fresh and fast-paced feast that celebrates the spirit of Portland.
• Olia — Mediterranean: Olia serves as a vibrant crossroads of Pacific flavors, where the crisp snap of authentic banh mi and the jewel-toned freshness of customizable poke bowls create a colorful feast for the senses. This bright, modern escape invites guests to linger over creamy boba teas and savory spam musubi, offering a refreshing sanctuary of light, hand-crafted fare that feels both nourishing and indulgent.
• lulubowls — Japanese: Lulubowls invites diners into a vibrant, sun-drenched space where the bold, tropical flavors of the Pacific meet the comfort of hearty, customizable bowls. The kitchen turns out colorful mosaics of texture and taste, from the sweet sizzle of pineapple teriyaki chicken to the fiery crunch of Hawaiian hot chicken and golden-fried cauliflower wings. Every visit feels like a fresh, high-energy escape, where zesty Lulu fries and savory sesame tofu bring a bright, modern twist to island-inspired comfort food.
• Ohana Hawaiian Cafe — American: Step into a sun-drenched sanctuary where the spirit of aloha radiates through vibrant tropical decor and the enticing aroma of slow-roasted kalua pork. The kitchen celebrates the diverse flavors of the islands, balancing sweet pineapple glazes with savory soy-ginger marinades to create comforting plates that feel like a warm, soulful embrace from the Pacific.
• Hawaiian Style Grill — American: This lively island escape captures the heart of a backyard luau, where the sizzle of the grill and the sweet, smoky aroma of teriyaki-glazed meats fill the air. Heaping plate lunches bring together tender slow-roasted pork and scoops of creamy macaroni salad, creating a soulful dining experience that celebrates the vibrant flavors and generous spirit of the Hawaiian islands.
• Noho's Hawaiian Cafe — American: Stepping into this vibrant island escape, guests are greeted by the irresistible scent of slow-roasted kalua pork and the warm, laid-back energy of the Aloha spirit. Heaping plates of tender teriyaki and creamy macaroni salad bring the authentic flavors of a backyard luau to life, offering a soulful taste of the islands in every bite. It is a sun-drenched sanctuary where the casual atmosphere and generous portions invite diners to slow down and savor the comforting traditions of Hawaiian home cooking.