Best Hawaiian Restaurants in San Francisco | Top Rated Hawaiian Food

21 restaurants in Best Hawaiian Restaurants in San Francisco | Top Rated Hawaiian Food

• Hook Fish Co — Seafood · rated 4/5: Sun-drenched and salt-kissed, this coastal escape brings the vibrant spirit of the ocean to the table through overflowing fish tacos and jewel-toned poke bowls brimming with the day’s freshest catch. The casual, breezy atmosphere invites guests to linger over baskets of golden Old Bay fries and crisp house lemonades, creating a space where the effortless magic of a seaside retreat is served alongside every chilled local craft beer.
• Pokebola — Japanese · rated 4/5: Pokebola serves as a bright, inviting retreat where the comforting steam of artisanal soups meets the vibrant, clean energy of the Pacific. Velvety ladles of spiced pumpkin and hearty meatball-studded red pepper soup offer a soul-warming embrace, perfectly balanced by the crisp, colorful artistry of glistening ahi tuna and salmon bowls. It is a culinary crossroads where nourishing warmth and coastal freshness harmonize, inviting guests to linger over a meal that feels both indulgent and revitalizing.
• Moki's Sushi & Pacific Grill — Japanese · rated 4/5: Moki's Sushi & Pacific Grill invites guests into a vibrant, island-inspired sanctuary where the bright, zesty flavors of the Pacific Rim dance across the palate. The kitchen artfully blends tradition and innovation, pairing the crisp heat of spicy papaya salad and mango-infused spring rolls with the savory comfort of delicate gyoza and chilled ahi poke. Every plate is a colorful celebration of freshness, offering a refreshing escape that brings the soulful essence of coastal dining to life.
• Nightingale — American · rated 4/5: Nightingale unfolds as a dimly lit sanctuary where the clink of crystal and the low hum of conversation create an intimate, nocturnal escape for the modern imbiber. The bar program breathes new life into the golden age of mixology, shaking up everything from the briny, sophisticated depth of a Dirty Bird Martini to the vibrant, tropical nostalgia of a neon-hued Blue Hawaiian. Whether lingering over a citrusy Harvey Wallbanger or the sharp, spirited Freelancer, guests are transported to a world where every pour is an art form and the night feels endlessly elegant.
• Sushi Uma — Japanese: Stepping into Sushi Uma feels like a refreshing retreat, where the comforting aroma of simmering miso and the lively energy of a modern sushi bar create an instantly welcoming atmosphere. The experience centers on a harmony of textures, from the delicate crunch of golden-fried spring rolls and karaage to the vibrant, sea-kissed freshness of poke salads piled high with premium cuts of salmon and yellowtail. It is a neighborhood destination that celebrates the art of the light bite, inviting guests to linger over colorful small plates and chilled edamame in a space that feels both sophisticated and effortlessly casual.
• Pabu — Japanese: Pabu invites guests into a vibrant, modern sanctuary where the rhythmic pulse of a contemporary izakaya meets the refined artistry of a master sushi bar. The air is alive with the scent of charred shishito peppers and golden chicken karaage, while plates of jewel-toned tuna poke and meticulously crafted rolls like the Michael’s Negitoro showcase a brilliant marriage of traditional technique and bold, citrus-kissed flavors. It is a space designed for discovery, where every bite—from the comforting warmth of miso soup to the playful crunch of a Cali 101—celebrates the soul of Japanese cuisine in an atmosphere of effortless cool.
• Wildseed — Mediterranean: Sun-drenched and vibrant, this plant-forward sanctuary transforms seasonal bounty into a kaleidoscope of global flavors, where the smoky depth of Athenian eggplant meets the zesty crunch of herb-flecked green falafel. The airy, botanical-inspired space hums with energy as guests share colorful mezze plates and inventive bites like beet poke or wild mushroom zeppole, creating a dining experience that feels both indulgent and revitalizing.
• Atwater Tavern — American: Perched along the waterfront, this lively gathering spot hums with the spirited energy of a modern tavern where the scent of wood-fired pizzas and spicy buffalo wings fills the air. Guests linger over chilled platters of briny Drake’s Bay oysters and zesty tuna poke, or share golden heaps of crispy calamari and savory charcuterie boards in an atmosphere that feels both sophisticated and effortlessly social.
• Square Pie Guys — Italian: Golden, caramelized cheese crusts take center stage at this vibrant eatery, where the air is thick with the savory aroma of bubbling pepperoni and zesty lemon pepper. Each thick, airy square is a masterclass in texture, balancing a satisfying crunch with bold, inventive toppings that range from earthy mushroom medleys to sweet and salty Hawaiian classics. It is a modern temple to the deep-dish slice, offering a high-energy atmosphere where every bite delivers a soulful, crispy-edged indulgence.
• Mezes Kitchen & Wine Bar — Greek: Mezes Kitchen & Wine Bar pulses with the high-octane energy of a premier gaming lounge, where the clink of fine glassware meets the electric thrill of live betting and professional poker. The atmosphere hums with anticipation as guests navigate a sophisticated landscape of European roulette wheels and high-stakes baccarat, all while immersing themselves in the rapid-fire excitement of digital slot sessions and strategic tournament play. It is a sleek, modern sanctuary designed for those who crave the adrenaline of the win alongside the refined comforts of a world-class wine bar.
• i'a poke — Japanese: Sun-drenched and modern, this vibrant space captures the spirit of the islands, inviting diners to craft their own edible masterpieces from a kaleidoscope of ocean-fresh ingredients. Whether folding premium sashimi and crisp vegetables into a handheld sushi burrito or layering a custom poke bowl with zesty marinades and crunchy textures, every bite is a personalized celebration of bright, clean flavors.
• Pa'ina — Japanese: Pa'ina transports diners to a sun-drenched tropical getaway where the vibrant colors of fresh-caught poke and the briny sweetness of raw oysters take center stage. Pillowy baos stuffed with tender kalua pig and crispy, glazed wings offer a playful fusion of textures, creating a lively communal atmosphere that celebrates the bold, soul-warming flavors of the Pacific.
• Epic Steak — Steakhouse: This high-energy destination radiates a sense of grand indulgence, where the clinking of cocktail glasses harmonizes with the arrival of towering seafood platters and the briny perfume of chilled Pacific oysters. The kitchen balances bold flavors and refined techniques, offering everything from the caramelized silkiness of brûléed burrata to the delicate, citrus-kissed bite of yellowfin tuna poke in a space that feels both timeless and vibrantly modern.
• Pacific Catch — Seafood: This vibrant coastal escape brings the diverse flavors of the Pacific Rim to life, where the air is scented with briny steamed clams and the aromatic warmth of red curry. Diners embark on a culinary journey that ranges from the fresh, citrusy brightness of poke bowls and Vietnamese salads to the smoky indulgence of sticky ribs and zesty tinga tacos. Whether tucked into a bowl of velvety salmon chowder or sharing a sprawling pupu platter, the experience is a sun-drenched celebration of the ocean’s bounty and global inspiration.
• The Ramp — American: Perched where the city meets the water, this lively haunt hums with a breezy charm that perfectly complements its focus on pristine, ocean-fresh fare. Shucked-to-order oysters and glistening seafood towers anchor a menu that celebrates the briny depth of the coast, from velvet-smooth clam chowder to the bright, citrusy notes of fresh tuna poke. It is a sun-drenched retreat where the casual elegance of a raw bar meets the soulful warmth of a neighborhood classic, inviting guests to linger over crisp drinks and salt-aired views.
• Bowl'd Acai — American: Vibrant hues and refreshing textures take center stage at this energetic oasis, where velvety acai bases are artfully crowned with crunchy granola and sun-ripened fruits. The kitchen balances these chilled, nutrient-packed bowls with savory, protein-rich offerings like seared steak and fresh poke, creating a revitalizing sanctuary for those seeking a wholesome, flavor-forward boost.
• L&L Hawaiian Barbecue — American: This vibrant outpost captures the generous "aloha spirit" through its iconic plate lunches, where mounds of steaming white rice and chilled, creamy macaroni salad provide the perfect canvas for savory island staples. The air hums with the sizzle of the grill as tender kalua pork and crispy chicken katsu are prepared with a comforting, home-cooked touch that transports diners straight to a sun-soaked Hawaiian shoreline.
• Perry's — Steakhouse: Perry’s captures the timeless charm of a classic American bistro, where the lively hum of conversation mingles with the irresistible aroma of golden onion strings and smoky grilled artichokes. Guests gather in a warm, social atmosphere to share plates of delicate Dungeness crabcakes and ahi poke before diving into refined coastal classics like the buttery Petrale Sole Meuniere. It is a vibrant neighborhood staple that blends polished service with an effortless sense of comfort, making every meal feel like a celebrated tradition.
• I'a Poke — Seafood: Sunlight dances across counters piled high with jewel-toned ahi tuna and crisp, vibrant greens, inviting diners to compose their own edible masterpieces in a space that feels like a breath of fresh Pacific air. This bright sanctuary celebrates the clean, salt-kissed flavors of the coast, offering everything from traditional bowls brimming with umami to the playful, handheld innovation of oversized sushi burritos.
• Fishmandu Sushi — Japanese: This vibrant destination invites guests into a world of coastal freshness, where the bright colors of rainbow poke and crisp, refreshing sunomono salads create a feast for the eyes. The kitchen elevates the sushi experience with seared tatakis that whisper of smoke and spice, alongside rare delicacies like buttery ankimo and succulent hamachi kama that linger on the palate long after the final bite.
• Liholiho Yacht Club — Japanese: Liholiho Yacht Club pulses with a vibrant, high-energy spirit where the warmth of Hawaiian hospitality meets a sleek, urban edge. The air is thick with the aroma of wood-fired smoke and tropical spices as communal tables overflow with the Ohana Table feast, a celebratory spread of heritage-driven dishes designed for spirited sharing. Below the main bustle, the intimate Gen-Gen Room offers a moody, subterranean escape where family-style menus and creative cocktails turn every meal into a soulful, island-inspired gathering.