Best Japanese Restaurants in San Francisco | Top Rated Japanese Food

30 restaurants in Best Japanese Restaurants in San Francisco | Top Rated Japanese Food

• Kippu — Japanese · rated 5/5: Kippu invites guests into a lively haven where the savory aroma of glazed teriyaki mingles with the crisp, golden crunch of freshly fried tempura. From the communal warmth of steaming sukiyaki pots to the dramatic presentation of signature rolls like the Flaming Dragon, every dish captures a perfect balance of traditional Japanese comfort and contemporary culinary artistry.
• Cafe Okawari — Japanese · rated 5/5: Sunlight dances across minimalist wood accents in this serene sanctuary, where the comforting aroma of simmering dashi and toasted sesame invites guests to settle in and stay a while. The kitchen turns out soul-warming bowls and crisp, golden sandos that elevate everyday comfort food into an art form, ensuring every visit feels like a nourishing return to a favorite neighborhood haunt.
• Ebisu — Japanese · rated 5/5: Ebisu invites diners into a serene sanctuary where the artistry of the sea takes center stage through meticulously sliced sashimi and jewel-like nigiri. Whether savoring the chef’s curated omakase journey or finding comfort in a steaming, savory bowl of udon, every dish captures a perfect balance of traditional precision and soulful warmth.
• Noren Izakaya — Japanese · rated 5/5: Step through the namesake fabric dividers into a glowing, wood-accented sanctuary where the sizzle of the charcoal grill and the rhythmic pour of chilled sake signal the start of a spirited evening. The kitchen artfully balances tradition and energy, turning out charred skewers and delicate seasonal plates that invite diners to linger over shared bites and lively conversation in the heart of this authentic Japanese pub.
• Uji — Japanese · rated 5/5: Uji invites guests into a world of whimsical indulgence where the velvety swirl of premium soft serve meets the delicate, chewy embrace of handcrafted fruit mochi. This vibrant dessert destination transforms every crisp waffle cone and chilled cup into a personalized masterpiece, offering a playful, interactive experience centered around a sprawling signature toppings bar.
• Sequoia Sake tasting room — Japanese · rated 5/5: This artisanal tasting room offers a serene escape where the delicate nuances of craft sake are celebrated through meticulously curated flights that journey from crisp, coastal profiles to rich, barrel-aged depths. Guests explore the velvety textures of nigori or the surprising heat of spicy infusions, all while immersed in the minimalist beauty of a working brewery where traditional Japanese techniques find a vibrant, local expression. Every hand-poured glass serves as an invitation to discover the soul of the rice grain in an atmosphere that is both educational and deeply restorative.
• Hinodeya Ramen & Bar — Japanese · rated 5/5: Steaming bowls of golden dashi-based broth take center stage at this vibrant ramen destination, where the delicate aroma of toasted bonito and kombu invites guests into a sleek, modern sanctuary. From the briny, oceanic depth of clam-infused ramen to the vibrant complexity of vegan bowls and meticulously packed bento boxes, each dish showcases a commitment to refined flavors and artful presentation. It is a soul-warming celebration of pure umami, blending time-honored Japanese craftsmanship with a contemporary, welcoming energy.
• Yasukochi's Sweet Stop — Japanese · rated 5/5: Tucked within the heart of a bustling neighborhood market, this cherished bakery feels like a nostalgic secret where the air is perpetually sweet with the scent of freshly whipped cream and golden sponge. It is the home of the legendary Coffee Crunch Cake, a cloud-like confection draped in velvet frosting and encrusted with a shatteringly crisp, honeyed toffee that provides a delightful, rhythmic snap in every bite. This humble counter brings together timeless baking traditions and a sense of community, offering a simple yet profound indulgence that lingers on the palate long after the last crumb is gone.
• Tazaki Sushi — Japanese · rated 4/5: Tazaki Sushi offers an intimate escape where the rhythmic precision of the chef’s blade and the soft glow of minimalist lighting create a serene sanctuary for lovers of Japanese craft. Each piece of nigiri is a masterclass in balance, pairing buttery, melt-in-your-mouth fish with perfectly seasoned rice to deliver a delicate explosion of oceanic flavor. The experience is a quiet celebration of simplicity and freshness, inviting guests to linger over artfully plated rolls and chilled sake in a space that feels both modern and timeless.
• Kio Ramen — Japanese · rated 4/5: Steaming bowls of velvety, collagen-rich broth take center stage at Kio Ramen, where the air carries the comforting scent of slow-simmered aromatics and toasted seaweed. Springy, hand-crafted noodles nestle beneath tender slices of chashu and vibrant, jammy eggs, creating a visual and flavorful masterpiece that celebrates the art of the Japanese noodle bowl. The intimate, wood-toned space hums with a lively energy, offering a soul-warming sanctuary for those seeking a deep, umami-filled escape from the city bustle.
• Kiss of Matcha — Japanese · rated 4/5: This vibrant oasis celebrates the earthy elegance of premium green tea, inviting guests into a serene space where the deep, emerald hues of matcha take center stage. From velvety soft-serve swirls to meticulously whisked lattes, every creation balances bittersweet botanical notes with creamy indulgence to offer a refreshing escape from the city bustle. It is a destination where traditional Japanese tea culture meets modern dessert artistry, turning every sip and spoonful into a bright, soul-soothing ritual.
• Nippon Curry — Japanese · rated 4/5: The air at Nippon Curry is thick with the inviting, earthy aroma of slow-simmered spices, drawing diners into a space dedicated to the ultimate Japanese comfort food. Crispy, panko-crusted cutlets and golden karaage rest atop velvety pools of mahogany sauce, while inventive additions like the spinach-rich "Popeye" blend or briny fried oysters offer a vibrant twist on tradition. From the satisfying crunch of a katsu sandwich to the hearty warmth of a steaming box meal, each dish captures a perfect balance of texture and soul-warming flavor.
• Pokebola — Japanese · rated 4/5: Pokebola serves as a bright, inviting retreat where the comforting steam of artisanal soups meets the vibrant, clean energy of the Pacific. Velvety ladles of spiced pumpkin and hearty meatball-studded red pepper soup offer a soul-warming embrace, perfectly balanced by the crisp, colorful artistry of glistening ahi tuna and salmon bowls. It is a culinary crossroads where nourishing warmth and coastal freshness harmonize, inviting guests to linger over a meal that feels both indulgent and revitalizing.
• Kirimachi Ramen — Japanese · rated 4/5: Steam rises from deep bowls of savory broth in this vibrant noodle house, where the air is thick with the tempting aroma of golden chicken kara-age and sizzling gyoza. The experience extends beyond the ramen to a colorful array of small plates, featuring everything from the earthy crunch of fried Brussels sprouts to the cooling brightness of seasonal beet and spring salads. It is a lively urban sanctuary that balances the soul-warming comfort of traditional Japanese soul food with a fresh, contemporary energy.
• Kopiku — Japanese · rated 4/5: Kopiku serves as a refined homage to the Indonesian archipelago, where the intoxicating scent of freshly roasted beans from the misty peaks of Kintamani and Kerinci fills a space dedicated to the art of the pour. From the earthy depth of a traditional Aceh Gayo to the avant-garde complexity of a Luwak Ranum Reimagined, every sip offers a sophisticated exploration of the islands' most prized and diverse harvests.
• Udon Mugizo — Japanese · rated 4/5: This sleek, modern sanctuary celebrates the timeless craft of the noodle, where guests can witness the transformation of fresh dough into thick, silken strands of artisanal udon. Each bowl arrives brimming with a signature chewy texture that only handmade preparation can achieve, bathed in fragrant broths that range from delicate and clear to rich and velvety.
• Torraku Ramen — Japanese · rated 4/5: Steaming bowls of velvety tonkotsu and miso broth take center stage at this vibrant noodle house, where the air is thick with the savory aroma of slow-simmered stocks and toasted sesame. Golden-fried karaage and delicate, house-made gyoza provide a satisfying crunch alongside soul-warming ramen, while hearty donburi bowls and tender katsu sandos offer a masterclass in Japanese comfort. It is a space where the artistry of traditional techniques meets a bustling energy, inviting guests to linger over every rich, umami-packed spoonful.
• Robin — Japanese · rated 4/5: Robin reimagines the omakase experience within a vibrant, art-filled space where neon accents and a pulse of contemporary energy replace traditional austerity. Diners embark on a bespoke journey of hyper-seasonal sushi, where pristine cuts of fish are elevated by unexpected flourishes like shaved truffles and local stone fruits, all served on handcrafted ceramics. It is a playful yet sophisticated sanctuary that celebrates the intersection of culinary precision and modern creative flair.
• Chacho Sushi — Japanese · rated 4/5: Chacho Sushi invites guests into a sleek, light-filled sanctuary where the rhythmic precision of the chef’s blade transforms the day’s freshest catch into vibrant, edible art. Each bite of buttery sashimi and expertly seasoned rice offers a masterclass in balance, creating an atmosphere that feels both sophisticated and deeply welcoming for those seeking the soul of Japanese cuisine.
• An Sushi — Japanese · rated 4/5: An Sushi invites diners into a serene, intimate sanctuary where the rhythmic precision of the chef’s knife and the subtle glow of minimalist decor create a backdrop of quiet elegance. Each piece of nigiri is a masterclass in balance, featuring buttery cuts of fish draped over perfectly seasoned rice that melts on the tongue with a whisper of fresh ocean brine. The experience celebrates the artistry of Japanese tradition, offering a tranquil escape where every bite tells a story of seasonal freshness and meticulous craftsmanship.
• Kushi Tsuru — Japanese · rated 4/5: The air hums with the lively energy of a traditional Japanese eatery, where the golden glow of the dining room mirrors the perfectly fried, panko-crusted treasures emerging from the kitchen. Diners gather over sizzling skewers of kushikatsu and steaming bowls of savory udon, finding a comforting retreat that celebrates the soul of Japanese comfort food with every satisfying, shatter-crisp crunch.
• K. Minamoto — Japanese · rated 4/5: Step into a serene, gallery-like sanctuary where the ancient art of Japanese confectionery is elevated to a breathtaking sensory masterpiece. Meticulously crafted wagashi mirror the fleeting beauty of the seasons, offering a delicate dance of subtle sweetness and refined textures that pair harmoniously with the earthy depth of premium matcha. Every hand-wrapped treasure invites a moment of quiet contemplation, celebrating a rich heritage of elegance and precision in every exquisite bite.
• Cassava — American · rated 4/5: This sun-drenched sanctuary reimagines Japanese comfort through artfully assembled bento boxes and the pillowy softness of artisanal milk bread sandwiches. Savory aromas of rich Hayashi rice and seared duck confit mingle with the vibrant sweetness of layered strawberry matcha lattes, offering a serene escape where traditional techniques meet fresh, market-driven inspiration.
• Moki's Sushi & Pacific Grill — Japanese · rated 4/5: Moki's Sushi & Pacific Grill invites guests into a vibrant, island-inspired sanctuary where the bright, zesty flavors of the Pacific Rim dance across the palate. The kitchen artfully blends tradition and innovation, pairing the crisp heat of spicy papaya salad and mango-infused spring rolls with the savory comfort of delicate gyoza and chilled ahi poke. Every plate is a colorful celebration of freshness, offering a refreshing escape that brings the soulful essence of coastal dining to life.
• Marufuku Ramen — Japanese · rated 4/5: Steam rises from bubbling cauldrons of milky Hakata-style tonkotsu broth in this vibrant space, where the soul-warming aroma of long-simmered pork bones invites guests to linger over deep, complex flavors. Silky bowls of chicken paitan and savory izakaya-style small plates are served alongside chilled premium sakes, creating a lively atmosphere that celebrates the comforting art of the perfect slurp.
• Nute's — Thai · rated 4/5: This eclectic neighborhood gem pulses with energy as the scent of aromatic Thai spices mingles with the savory depth of simmering Japanese broths. Guests gather in the intimate, dimly lit space to dive into steaming bowls of soul-warming ramen and vibrant street-food classics that bridge the gap between Bangkok and Tokyo with every bold, flavorful bite.
• Shoshin Sushi — Japanese · rated 3/5: Stepping into Shoshin Sushi feels like entering a tranquil sanctuary where the philosophy of the "beginner’s mind" is reflected in every meticulously sliced piece of pristine seafood. The air is light with the delicate scent of seasoned rice and fresh wasabi as chefs transform seasonal treasures into elegant nigiri that celebrate the pure, unadorned beauty of the ocean. It is a space of quiet focus and refined craft, where each bite offers a harmonious balance of texture and taste designed to be savored in the moment.
• Kona's Street Market — Japanese · rated 3/5: Vibrant neon glows and the hum of eclectic energy transform this space into a spirited urban bazaar where every corner promises a new sensory discovery. The bar serves as a liquid passport, whisking guests away with imaginative concoctions like the tropical Maui Gold, the whimsical Calpico Cat, and the bold, spice-kissed Boracay Old Fashioned. It is an atmospheric retreat designed for those looking to "get lost" in a world of adventurous flavors, where the clink of ice and the pour of a Blushing Dragon signal the start of an unforgettable night.
• Sushi Uma — Japanese: Stepping into Sushi Uma feels like a refreshing retreat, where the comforting aroma of simmering miso and the lively energy of a modern sushi bar create an instantly welcoming atmosphere. The experience centers on a harmony of textures, from the delicate crunch of golden-fried spring rolls and karaage to the vibrant, sea-kissed freshness of poke salads piled high with premium cuts of salmon and yellowtail. It is a neighborhood destination that celebrates the art of the light bite, inviting guests to linger over colorful small plates and chilled edamame in a space that feels both sophisticated and effortlessly casual.
• Nara — Japanese: Nara invites diners into a world of refined Japanese artistry, where the delicate silkiness of truffle-kissed hamachi and the briny brightness of Miyagi oysters take center stage. The atmosphere hums with a sophisticated energy as plates of golden-crisped chicken karaage and earthy mushroom tempura emerge from the kitchen, offering a playful balance of textures and bold, clean flavors. Every dish, from the vibrant salads topped with crackling salmon skin to the inventive specialty rolls, celebrates a harmonious blend of traditional precision and modern culinary flair.