Okane – Japanese
Okane invites guests into a sleek, modern sanctuary where the sharp snap of premium Japanese lagers and the bright citrus of yuzu-infused ales set the stage for a refined culinary journey. The air hums with a sophisticated energy as delicate glasses of Premier Cru Champagne and crisp, mineral-forward white wines are poured to perfectly complement a dining experience defined by elegance and precision.
669, Townsend Street +14158659788 https://www.okanesf.com/0Cuisine: Japanese
Price range: $$
Currently closed
Hours
- Sunday - Thursday
- 11:30 AM - 2:00 PM, 4:30 PM - 9:00 PM
- Friday - Saturday
- 12:00 PM - 2:00 PM, 5:00 PM - 10:00 PM
Menu
Beer
- Asahi Super Dry Rice Lager - $8: 12 oz bottle
- Kirin Ichiban Pale Lager - $9: 12 oz bottle
- Fort Point Yuzu Lager - $12: 16 oz can
- Sapporo - $10: 12 oz draught
- Hitachino White Ale - $12: 12 oz draught
- Fort Point 'KSA' Kolsch - $10: 12 oz draught
Wine
- Gaston Chiquet Brut Tradition Premier Cru - $28: Sparkling, France NV
- Saracina Sauvignon Blanc - $16: Mendocino, 2022
- Ironstone Chenin Blanc - $10: California, 2021
- Lomier Gruner Veltliner - $16: Nahe, 2022
- Evening Land 'Seven Springs' Gamay Noir - $20: Sonoma Coast, 2021
- Chateau De Coulaine Cabernet Franc - $16: Chinon, 2022
Sake
- Heiwa 'Kid' Junmai - $16: Sweet rice, yuzu, honey
- Suigei Drunken Whale - $14: Soft, strawberries, juicy
- Tedorigawa U-nique - $20: Crisp texture, mild, savory
- Akabu - $19: Blood orange, yam, blueberry
- Sequoia Nigori Junmai - $23: Creamy, slightly sweet
- Sequoia Coastal - $23: Bold, dried fruit, anise
- Kokuryu Black Dragon - $23: Crisp black cherries, semi sweet
- Amabuki Extra Dry Tokubetsu Junmai - $20: Extra dry
- Amabuki Ichigo Junmai Ginjo - $20: Strawberry yeast
- Daina Aiyama - $39: Graceful umami, ripe tropical fruits
- Aizu Chujo - $25: Fresh blueberry, melon, and pear
- Born Gold Daiginjo - $22: Gentle, vanilla, pear, citrus
- Kuheiji 'Eau Du Desir' - $23: Clean, berry, melon, apple pie
- Heiwa 'Kid' Daiginjo - $27: Pear, apple, melon, honey