Best Lebanese Restaurants in East Village | Top Rated Lebanese Food

12 restaurants in Best Lebanese Restaurants in East Village | Top Rated Lebanese Food

• Eastside Story — American · rated 4.9/5: Nestled in the heart of East Village, Eastside Story is a laid-back oasis offering an enticing mix of Egyptian and Persian cuisine. With a breezy, comfortable atmosphere, it’s perfect for meetups or parties. Popular dishes include lamb chops, shawarma, and homemade hummus, with vegan and vegetarian options available. Renowned for its hospitable staff and inviting hookah bar, it's a go-to spot for a memorable dining experience.
• Salma — Middle Eastern · rated 4.6/5: Salma invites diners into a sun-drenched sanctuary where the intoxicating aroma of toasted cumin and sizzling lamb drifts from an open hearth. Vibrant plates of silk-smooth hummus and jewel-toned pomegranate seeds create a mosaic of Levantine flavors, perfect for lingering over with baskets of warm, pillowy flatbread. The atmosphere hums with the soulful warmth of communal feasts, celebrating a rich culinary heritage through every fragrant, spice-kissed bite.
• NYC Falafel Co — Middle Eastern · rated 4.6/5: The air hums with vibrant energy as the intoxicating aroma of toasted cumin and sizzling chickpeas spills onto the sidewalk, inviting passersby into a bright, modern space. Each bite offers a masterclass in texture, from the shatteringly crisp exterior of golden falafel to the cool, creamy swirl of house-made hummus and the sharp, bright pop of pickled vegetables tucked into warm, pillowy pita.
• Caravan of Dreams — Mediterranean · rated 4.5/5: Bathed in warm, amber light, this Mediterranean sanctuary transports diners to a sun-drenched coastal retreat where the air hums with the fragrance of toasted spices and citrus-infused olive oils. Vibrant plates of herb-flecked mezze and slow-simmered grains celebrate the bounty of the earth, offering a tapestry of textures that range from velvety hummus to the bright crunch of farm-fresh vegetables. This soulful space invites guests to linger over shared carafes of wine, capturing the communal spirit and rustic charm of a Mediterranean feast.
• Mimi's Hummus — Middle Eastern · rated 4.4/5: Nestled in the heart of Flatbush, Mimi's Hummus is an acclaimed Middle Eastern eatery known for its delightful array of Israeli comfort food, including hummus, shawarma, and the must-try shakshuka. Ideal for families and solo diners alike, this cozy restaurant offers dine-in, takeout, and delivery options. With glowing reviews for its impeccable service and charming ambiance, Mimi's Hummus is a local favorite. Visit: 1209 Cortelyou Rd, Brooklyn, NY 11218. 🌐 [mimishummus.net](http://www.mimishummus.net/) 📞 +1 718-284-4444
• Au Za'atar — Middle Eastern · rated 4.3/5: Stepping into this vibrant Levantine haven, guests are immediately enveloped by the intoxicating aroma of toasted za’atar and slow-roasted meats sizzling on the spit. The dining room hums with the energy of communal feasting, where towering tableside shawarma carvings and colorful arrays of silken mezze invite diners to linger over shared stories and warm, pillowy pita. Every bite captures the sun-drenched spirit of the Middle East, blending traditional Lebanese and Jordanian flavors into a soulful experience that feels both celebratory and deeply comforting.
• Au Za'atar - East Village — Middle Eastern · rated 4.3/5: Au Za'atar - East Village offers an immersive Lebanese dining experience in a cozy, romantic atmosphere. Renowned for its family recipes and extensive wine list, the restaurant serves mouth-watering selections of Middle Eastern and Mediterranean cuisine. Enjoy free street parking, outdoor seating, and a welcoming space for groups. Rated 4.3 out of 5 with over 3,800 reviews, Au Za'atar invites you to a delightful culinary adventure.
• Pierre Loti Wine Bar — French · rated 4.3/5: Located in Midtown Manhattan's Union Square, Pierre Loti Wine Bar offers a cozy and dog-friendly atmosphere with romantic outdoor seating. Known for its Mediterranean dishes like Turkish meatballs, hummus, and baklava, the menu also includes pizza and a diverse drink selection, featuring wines, cocktails, and beer. Patrons frequently commend the friendly service and fast pace. Enjoy happy hour from 3:00-6:00 PM on weekdays!
• Balade — Middle Eastern · rated 3/5: This vibrant Levantine escape captures the spirit of a sun-drenched Mediterranean garden, where the air is perfumed with the bright tang of lemon and the earthy warmth of simmering lentils. Crisp, herb-heavy salads like zesty taboule and sumac-dusted fattoush provide a refreshing crunch against tender ribbons of savory shawarma and golden, seared halloumi. It is a sanctuary of wholesome, soulful flavors that blends rustic tradition with a light, contemporary touch, making every meal feel like a nourishing embrace.
• Au Za'atar — Middle Eastern: Sun-drenched and spirited, this Levantine gem invites diners into a world of bold spices and communal warmth, where the morning air carries the fragrant promise of toasted za'atar and slow-simmered vegetable casseroles. Artful brunch plates reimagine tradition, featuring golden falafel-topped benedicts and savory kafta alongside vibrant spreads of silken hummus and smoky muhammara that beg to be shared. Every bite offers a journey through the Levant, transforming a simple meal into a rich, sensory celebration of Middle Eastern hospitality.
• The Izakaya NYC — Japanese: The Izakaya NYC captures the electric spirit of a Tokyo-meets-Manhattan gastropub, where a warm, bustling atmosphere sets the stage for a menu of elevated, umami-rich comfort food. Guests share vibrant plates of edamame hummus and blistered shishito peppers before indulging in the decadent crunch of uni-sauced fries or a succulent, juice-dripping Wagyu beef burger. This lively urban retreat blends playful innovation with soulful flavors, offering a spirited dining experience that feels both familiar and excitingly new.
• Salma — Middle Eastern: Salma invites diners into a vibrant sanctuary where the air is bright with the scent of fresh parsley and the warmth of shared tradition. The table transforms into a colorful mosaic of Levantine flavors, balancing the smoky depth of roasted eggplant and silky hummus with the zesty crunch of fattouch and golden, spiced batata harra. It is a communal celebration of the Mediterranean soul, offering a sensory journey through hand-rolled grape leaves and perfectly crisped kebbeh.