Best Division Restaurants with Macrobiotic Options | Top Rated

27 restaurants in Best Division Restaurants with Macrobiotic Options | Top Rated

• Caseus Diem — Italian · rated 5/5: Caseus Diem invites diners into a world of artisanal curation, where the rustic charm of perfectly aged cheeses meets the delicate saltiness of premium charcuterie. Each meticulously assembled box and snack plate serves as a canvas of textures and flavors, balancing creamy wedges with the crunch of Marcona almonds, the brine of plump olives, and the sweet whisper of honey-drizzled crackers. Whether shared among friends or enjoyed as a solitary indulgence, the experience is a celebration of the slow, sensory pleasure found in every savory slice and thoughtful pairing.
• Reel M Inn — American · rated 5/5: This storied neighborhood haunt wraps guests in a nostalgic embrace of dim lighting and worn wood, where the rhythmic sizzle of the deep fryer and the aroma of seasoned flour signal a masterclass in unpretentious comfort. Baskets of pressure-fried chicken arrive with a shatteringly crisp, golden crust and succulent interior, offering a soulful, greasy-fingered ritual that rewards the patient wait of every hungry patron.
• Lauretta Jean's — American · rated 5/5: Step into a nostalgic haven where the intoxicating scent of bubbling fruit and toasted butter wafts from the ovens, inviting guests to linger over slices of artisanal, scratch-made pie. From the golden, flaky lattice of an heirloom apple to the silky, decadent depths of chocolate chess and salted honey, each creation celebrates the timeless art of traditional baking with a sophisticated touch. Whether tucked into a cozy corner with a warm wedge of bourbon pecan or admiring the vibrant jewel tones of a tart cherry filling, every bite offers a comforting journey through seasonal flavors and old-fashioned charm.
• Wellspent Market — Mediterranean · rated 4/5: This bustling neighborhood pantry invites guests into a world of artisanal discovery, where the counters are lined with vibrant seasonal salads and the air carries the savory perfume of premium charcuterie. Masterfully composed sandwiches take center stage, from the salty-sweet harmony of brie and apple to the bold, layered richness of the Morty-d Mostrazzo and classic Muffaletta. It is a sun-drenched sanctuary for the hungry soul, blending the charm of a European larder with the hearty, soulful spirit of a modern gourmet deli.
• Ho Ho — Chinese · rated 4/5: Ho Ho welcomes guests into a vibrant, unpretentious space where the golden sizzle of the kitchen and the aroma of savory glazes promise a feast of comforting classics. The table quickly transforms into a colorful tapestry of textures, featuring everything from the delicate, garden-fresh crunch of hand-wrapped salad rolls to the succulent, smoky richness of traditional BBQ pork and pan-seared pot stickers. It is a neighborhood destination designed for shared indulgence, where every platter of crispy tofu or honey-glazed shrimp contributes to a lively atmosphere of simple, heartfelt satisfaction.
• DeNicola's — Italian · rated 4/5: DeNicola’s invites diners into a world of timeless Italian comfort, where the intoxicating aroma of toasted garlic bread and slow-simmered marinara fills the warm, welcoming space. The kitchen honors tradition through plates of tender veal parmigiana and signature hand-rolled meatballs, while ribbons of homemade pasta are tossed in velvety alfredo or paired with vibrant, fresh seafood. This neighborhood gem captures the heart of classic home-style cooking, offering a soulful retreat where every golden calzone and delicate chicken piccata feels like a celebration of heritage.
• Portland Cider House — American · rated 4/5: Brimming with the convivial energy of a neighborhood hub, this vibrant taproom invites guests to settle in amidst the crisp, orchard-fresh aromas of rotating local ciders. The kitchen turns out elevated comfort classics designed for sharing, from golden Scotch eggs to pillowy soft pretzels that find their perfect match in a rich, cider-infused fondue. Whether tucked into a bubbling, thin-crust pizza or a plate of salt-dusted fries, diners find a relaxed sanctuary where every bite celebrates the simple joy of good company and craft-driven flavors.
• New Cascadia Traditional — American · rated 4/5: This inviting artisanal hub hums with the comforting scent of toasted bagels and savory cheddar-chive biscuits, creating a warm sanctuary for breakfast lovers and pizza enthusiasts alike. Sunlight dances across tables where guests enjoy vibrant seasonal salads and personal pizzas topped with bubbling cheeses and herb-flecked crusts, all crafted with a soulful dedication to traditional baking. It is a welcoming neighborhood gem where the simple joy of a perfectly golden crust meets a modern, inclusive approach to classic comfort food.
• Greater Trumps — American · rated 4/5: Steeped in the cozy, storied charm of the Pacific Northwest, this inviting pub wraps guests in a warm embrace of dark wood and the irresistible aroma of golden tater tots and hand-tossed pizzas. The bar serves as a vibrant centerpiece where iconic pints of Ruby Ale and robust Terminator Stout meet the sophisticated notes of Black Rabbit Red, creating a sanctuary for those seeking a relaxed, authentic neighborhood escape.
• Pinolo — Italian · rated 4/5: Step into a bright, artisanal sanctuary where the air is sweet with the scent of roasted nuts and rich espresso, inviting guests to discover the velvety artistry of authentic Italian gelato. Each scoop is a masterclass in texture and taste, ranging from the pure, milky simplicity of Fior di Latte to the sophisticated crunch of toasted pistachio and the deep, swirling ribbons of Amarena cherry. Whether enjoying a classic Bacio or a fragrant Almond Fig, every bite transports you to a sun-drenched piazza, celebrating the timeless joy of handcrafted frozen treats.
• Eb & Bean SE — American · rated 3/5: This vibrant neighborhood gem reimagines the frozen yogurt experience, swirling together organic bases with sophisticated, chef-driven flavors like fragrant honey pistachio and velvety Valrhona chocolate. Every visit offers a playful exploration of texture and taste, from nostalgic frozen yogurt sandwiches to decadent bowls layered with house-made cherry pie crumbles and rich chocolate hazelnut pudding. It is a modern sanctuary for the sweet-toothed, where artisanal craft transforms a simple cold treat into a multisensory celebration of high-quality ingredients.
• Harlow — American: Harlow serves as a sun-drenched sanctuary for the health-conscious soul, where the air hums with the warmth of griddled banana walnut pancakes and the vibrant colors of garden-fresh scrambles. The kitchen masterfully balances nourishment and indulgence, layering smoky chipotle chili and creamy avocado onto hearty, nutrient-dense bowls that celebrate the seasons. It is a space where every meal feels like a restorative ritual, inviting guests to linger over artful chia parfaits in an atmosphere of effortless, modern vitality.
• Schilling Cider House & Gluten Free Kitchen — American: This vibrant taproom serves as a lively sanctuary for craft cider enthusiasts, where the air is filled with the crisp, fruity aromas of effervescent pours ranging from sharp imperial drys to playful, berry-infused blends. The dedicated gluten-free kitchen elevates nostalgic comfort food into a gourmet experience, pairing golden-crusted corndogs and whimsical sweets with a rotating selection of bold, locally-inspired ciders. It is a communal space where inclusive dining meets artisanal innovation, offering a spirited atmosphere perfect for discovering a new favorite pint.
• El Cubo de Cuba — Mexican: This lively Cuban retreat pulses with tropical energy, drawing guests in with the irresistible aroma of slow-roasted meats and the rhythmic clinking of glasses during a spirited happy hour. Golden-crusted empanadas and perfectly pressed sandwiches find their match in sweet, caramelized plantains and refreshing rum cocktails, creating a soulful dining experience that captures the sun-soaked spirit of the islands.
• 3 Doors Down Café — Italian: This intimate neighborhood sanctuary invites guests into a space where the air is rich with the aroma of slow-simmered Bolognese and the briny perfume of garlic-scented steamer clams. The kitchen celebrates rustic European elegance, pairing velvety chicken liver pâté and crisp brandade croquettes with soul-warming pastas and tender, salt-cured duck confit. It is a quintessential local gem where sophisticated flavors meet a relaxed, convivial spirit, making every meal feel like a cherished homecoming.
• Cibo — Italian: This lively Italian haunt invites guests to linger over wooden boards piled high with crispy polenta fries, golden gamberi fritti, and pillows of warm, savory coccoli. The air hums with spirited conversation as diners tear into crusty housemade bread and savor the nostalgic, earthy sweetness of "Mom’s carrots," capturing the soulful essence of a sun-drenched Mediterranean afternoon shared among friends.
• Atlas Pizza — Italian: Atlas Pizza transforms the humble slice into a monumental feast, where the golden glow of bubbling mozzarella and the savory aroma of toasted dough evoke the grandeur of an ancient Roman banquet. Guests gather to conquer massive pies named after legendary landmarks like the Circus Maximus and Roman Colosseum, each a sprawling landscape of crisp pepperoni and vibrant specialty toppings designed for epic sharing. The energetic atmosphere pulses with the joy of communal dining, creating a vibrant destination where every meal feels like a historic celebration for families and friends alike.
• Harlow — American: Harlow serves as a sun-drenched sanctuary where the aroma of griddled banana walnut pancakes and savory spices invites guests into a space dedicated to vibrant, wholesome nourishment. Hearty grain bowls bursting with seasonal colors share the table with protein-packed scrambles and velvety chia parfaits, creating a revitalizing dining experience that feels both indulgent and deeply restorative.
• Fried Egg I'm in Love — American: Step into a whimsical world where breakfast is a headline act, serving up golden-yolked sandwiches named after musical legends in a space buzzing with upbeat, rock-and-roll energy. Each bite offers a harmonious blend of crispy sourdough, perfectly seasoned eggs, and bold, house-made sauces, crafting a soulful morning experience that feels like a vibrant love letter to both great music and the perfect fried egg.
• Artigiano — Italian: Artigiano pulses with the vibrant energy of a modern workshop, where the scent of toasted flour and savory herbs drifts through an elegantly rustic dining room. The kitchen elevates traditional Italian dining into a sensory journey, guiding guests from delicate, shareable starters to soul-warming pastas and masterfully prepared proteins paired with exceptional regional wines. Every detail, from the textured decor to the carefully paced courses, reflects a deep devotion to the craft of authentic, heartfelt hospitality.
• SeaSweets Poke — Japanese: This vibrant coastal escape invites diners to dive into bowls of jewel-toned sashimi, where the ocean’s freshest catch is transformed through bold, aromatic infusions. Earthy truffle oil, fragrant lemongrass, and zesty cumin lime elevate traditional Hawaiian poke into a sophisticated sensory experience, perfectly balanced by the comforting warmth of savory miso soup. It is a bright, modern sanctuary where every customizable creation celebrates the clean, bright flavors of the Pacific.
• Tight Tacos — Mexican: This high-energy haunt pulses with the irresistible aroma of seared meats and griddled cheese, drawing diners into a world of bold, unapologetic street food. The kitchen turns out everything from the molten, crispy-edged perfection of quesatacos to the legendary heft of the HELLARITO, ensuring every bite is a vibrant explosion of spice and texture. Whether you are sharing a mountain of loaded Zipper Nachos or diving into a hearty BCR Burrito, the experience is an effortlessly cool celebration of deep, crave-worthy flavors.
• Rovente Pizzeria — Italian: The air at Rovente Pizzeria is thick with the savory perfume of bubbling cheese and charred crust, drawing guests into a vibrant space where classic comfort meets bold, fiery inspiration. Artisanal pies range from the meat-heavy Carnivore Delite to the zesty kick of the Red Hot Messico, each arriving with a perfect balance of crispy edges and molten toppings. Crisp, vibrant salads like the spinach and cranberry provide a refreshing, garden-fresh counterpoint to the indulgent, oven-fired pizzas, creating a balanced and hearty neighborhood dining experience.
• Xocotl — Mexican: Xocotl serves as a vibrant sanctuary of wellness, where the air is perfumed with the zesty brightness of hand-pressed citrus and the crisp, earthy scent of garden-fresh greens. A kaleidoscope of nutrient-rich elixirs awaits, ranging from the deep emerald glow of the Green Go to the sun-drenched radiance of papaya and orange blends designed to invigorate the senses. This modern juice bar transforms raw, seasonal botanicals into a liquid spectrum of vitality, offering a refreshing escape that nourishes the body with every chilled, revitalizing sip.
• Kashiwagi — Japanese: Kashiwagi invites guests into a serene sanctuary where the clean lines of modern Japanese design meet the comforting warmth of traditional hospitality. The art of the meal is found in meticulously layered bento boxes and vibrant rice bowls that balance bold umami flavors with delicate textures, while precisely sliced sushi showcases a dedication to culinary harmony that turns every bite into a moment of quiet indulgence.
• Khao Moo Dang — Thai: This vibrant eatery hums with the energy of a traditional Thai shophouse, where the air is thick with the savory-sweet aroma of slow-roasted meats and aromatic spices. Glistening slices of crimson-edged pork rest atop beds of fragrant rice or nestle within bowls of springy egg noodles, all drizzled with rich, velvety gravies that capture the soul of Bangkok street food. From the fiery kick of basil stir-fries to the deep, comforting warmth of house-made curry noodles, every dish offers a masterclass in the balance of bold heat and tender, melt-in-your-mouth textures.
• Farmhouse Kitchen — Thai: Farmhouse Kitchen transports diners to the heart of Thailand with a vibrant, high-energy atmosphere where the air is thick with the fragrance of lemongrass and sizzling spices. The kitchen transforms traditional street food into a theatrical feast, serving up everything from the colorful, aromatic crunch of herbal rice salads to the decadent indulgence of whole lobster Pad Thai and golden, crispy Hat Yai fried chicken. Every dish, from the soul-warming depth of a rich Khao Soi to the dramatic flair of the Volcano Cup, is a celebration of bold flavors and rustic charm that makes every meal feel like a festive occasion.