Best Virginia Beach Restaurants with Mediterranean Options | Top Rated

4 restaurants in Best Virginia Beach Restaurants with Mediterranean Options | Top Rated

• Chanello's Pizza — Italian · rated 4/5: The air hums with the comforting scent of bubbling mozzarella and golden, oven-toasted crust, drawing guests into a vibrant space where the classic American pizza parlor experience is defined by bold, generous toppings. From the smoky, indulgent layers of a Bacon Double Cheeseburger pie to the herb-flecked brightness of the Alexander the Greek, each hand-tossed creation arrives piled high with savory ingredients that melt together in a perfect, gooey harmony. Whether you are crafting a custom masterpiece or diving into the legendary "Everything but Anchovies," every slice offers a satisfying, nostalgic bite that captures the simple joy of a neighborhood pizza night.
• Tautog's — Seafood · rated 4/5: Tautog’s captures the soul of the coast within its weathered, inviting walls, where the air is thick with the savory aroma of toasted herbs and simmering seafood. Silky spoonfuls of rich she-crab soup and golden, crab-laden nachos offer a decadent taste of the Atlantic, creating a relaxed sanctuary for those seeking a true coastal escape.
• Fathom Coffee — American · rated 3/5: This artisanal roastery serves as a global gateway for the senses, where the intoxicating perfume of rare, small-batch beans invites guests to explore the world’s most prestigious coffee-growing regions. From the bright acidity of Kenyan highlands to the velvety, exotic depths of Yemeni peaberries, every pour-over is a masterclass in precision that celebrates the unique terroir and storied heritage of each hand-selected harvest.
• Driftwood Kitchen — Seafood · rated 3/5: Bathed in a relaxed, coastal glow, Driftwood Kitchen serves as a vibrant social hub where the rustic charm of the shore meets a sophisticated array of shared plates. Guests gather around tables laden with zesty pickled shrimp, blackened tuna medallions, and rich, melted brie, creating a communal dining experience that feels like a perpetual seaside holiday. From the crunch of golden mahi fingers to the creamy indulgence of house-made dips, every bite celebrates the effortless, sun-soaked spirit of the coast.