Best Noodles in Brooklyn | Top 18 Spots

30 restaurants in Best Noodles in Brooklyn | Top 18 Spots

• Noodle Lane — Chinese · rated 5/5: Steaming bowls and the rhythmic folding of delicate dough define the vibrant energy at Noodle Lane, an inviting sanctuary for lovers of authentic regional flavors. Guests can dive into the fiery, numbing depths of a bold Sichuan noodle soup or find soul-warming solace in the crystal-clear, slow-simmered elegance of a traditional Cantonese broth.
• Dun Huang Lanzhou Noodles — Chinese · rated 5/5: The rhythmic sound of hand-pulled noodles hitting the counter sets the tempo at this vibrant destination, where the air carries the intoxicating aroma of star anise and toasted chili oil. Diners dive into steaming bowls of translucent beef broth and share massive platters of tender, spice-rubbed lamb, finding a soulful connection to the Silk Road through every chewy bite and savory, slow-braised morsel.
• Laghman Express — Chinese · rated 4.9/5: The rhythmic thud of dough hitting the counter sets the tempo at Laghman Express, where the air is thick with the savory perfume of toasted cumin and scorched chilies. Each bowl overflows with springy, hand-pulled noodles and vibrant stir-fries, offering a soul-warming experience that captures the bold, aromatic spirit of Silk Road flavors in a bustling, inviting space.
• SANUKI UDON — Japanese · rated 4.7/5: Steam rises in fragrant clouds from bubbling vats of dashi, where the rhythmic slap of hand-kneaded dough signals the arrival of thick, chewy Sanuki-style noodles. Diners find comfort in bowls of golden broth topped with lacy tempura, savoring the satisfying tug of each strand in a space that hums with the soulful warmth of a traditional Japanese noodle house.
• Za-Ya — Japanese · rated 4.7/5: An intimate Japanese sanctuary where the air is perfumed by the rich, umami-laden steam of velvety broths simmering to perfection. The minimalist space provides a serene backdrop for the artistry of each bowl, bringing together chewy, hand-crafted noodles and tender proteins in a harmonious balance of texture and soul-warming flavor. It is a refined destination that transforms traditional comfort into a sensory experience of warmth and culinary precision.
• Muteki Udon — Japanese · rated 4.7/5: Steam rises in fragrant plumes from bubbling vats of dashi, inviting guests into a serene space where the rhythmic thrum of the kitchen sets the stage for a masterclass in Japanese comfort. Hand-crafted udon noodles, prized for their silken texture and satisfying chew, take center stage in deep, steaming bowls adorned with delicate, golden-crisp tempura. This sanctuary of flavor celebrates the art
• Tabetomo — Japanese · rated 4.6/5: Steam rises from bubbling cauldrons in this high-energy sanctuary, where the air is thick with the savory perfume of tonkotsu broth simmered to a velvety, collagen-rich perfection. Diners engage in the tactile ritual of tsukemen, dipping chilled, house-made noodles into concentrated elixirs that burst with deep umami and smoky complexity. Amidst the industrial-chic surroundings, every bowl becomes a celebration of patience and craft, delivering a bold, soul-stirring experience that redefines the boundaries of traditional ramen.
• Noodle Lane — Chinese · rated 4.6/5: Step into a vibrant sanctuary where the rhythmic clatter of woks and the fragrant steam of slow-simmered broths create an atmosphere of bustling warmth. Here, silken hand-pulled noodles dive into bowls of rich, aromatic soup or get tossed in fiery, house-made chili oils that dance on the palate with every bite. Each dish captures the soulful essence of regional Chinese flavors, offering a sensory journey that feels both deeply comforting and thrillingly bold.
• Raku East Village — Japanese · rated 4.5/5: A serene sanctuary of blonde wood and minimalist elegance, where the air is thick with the comforting steam of oversized bowls and the deep, smoky aroma of traditional dashi. Velvety, hand-crafted udon noodles take center stage, offering a soulful, chewy bite that transforms a simple meal into a meditative experience amidst the vibrant pulse of the East Village.
• Luck Thai — Thai · rated 4.5/5: Luck Thai invites guests into a vibrant space where the intoxicating scent of toasted chilies and fresh basil signals a journey through the bold landscapes of Southeast Asian flavor. From the velvety depth of golden curries to the smoky, wok-charred perfection of traditional noodles, every plate celebrates a harmonious balance of citrusy brightness and lingering heat.
• Sapporo Ichiban — Japanese · rated 4.5/5: Steaming bowls of rich, umami-laden broth take center stage at this vibrant Japanese destination, where the air is thick with the comforting aroma of slow-simmered miso and toasted sesame. Guests gather around polished wood tables to slurp springy noodles and savor the buttery melt of fresh sashimi, finding a warm sanctuary that captures the bustling energy of a traditional Hokkaido kitchen. Every plate arrives as a vibrant celebration of seasonal ingredients, inviting diners to linger over the soulful, time-honored flavors of the North.
• Tonii's Fresh Rice Noodle — Chinese · rated 4.4/5: Steaming trays and the rhythmic clatter of the kitchen define this bustling Chinatown staple, where the air is thick with the comforting aroma of freshly milled rice. Silky, translucent sheets of noodle are expertly pulled from the steamer and pleated into delicate folds, ready to be drizzled with savory soy and spicy chili oil for a melt-in-your-mouth experience. This humble space offers a masterclass in texture and tradition, delivering a soul-satisfying glimpse into the heart of authentic Cantonese comfort food.
• Wok Wok Southeast Asian Kitchen — Chinese · rated 4.3/5: Step into a vibrant sanctuary where the rhythmic clatter of woks and the intoxicating aroma of toasted chilies transport diners to the bustling street markets of Southeast Asia. Golden-hued noodles and crisp vegetables are tossed over roaring flames to capture the elusive "breath of the wok," resulting in a sensory feast of bold, soul-warming flavors that celebrate the rich heritage of Chinese and regional cooking.
• China Restaurant — Chinese · rated 4.1/5: China Restaurant captures the bustling energy of a traditional eatery, where the air is thick with the savory perfume of ginger, garlic, and toasted sesame. Guests gather around tables laden with vibrant stir-fries that crackle with wok-hei and delicate, silken noodles that carry the rich heritage of regional flavors in every bite. This inviting sanctuary balances the high-heat intensity of the kitchen with a warm, communal spirit, making every meal feel like a celebrated journey to the heart of authentic Chinese cooking.
• Lan Zhou Ramen 107 — Chinese · rated 4.1/5: The rhythmic thumping of hand-pulled noodles provides a steady heartbeat to this vibrant space, where clouds of fragrant steam carry the deep, savory aroma of slow-simmered beef broth. Each bowl is a masterpiece of texture and heat, featuring silky ribbons of dough submerged in a clear, spice-infused soup finished with a vibrant swirl of house-made chili oil. It is a sensory journey into the heart of authentic Chinese comfort, where the artistry of the open kitchen transforms simple ingredients into a soul-warming feast.
• Fukuyama Sushi & Ramen — Japanese · rated 4.1/5: Fukuyama Sushi & Ramen invites guests into a warm, inviting space where the precision of traditional sushi-making harmonizes with the comforting embrace of steaming, umami-rich noodle bowls. The air is thick with the savory aroma of slow-simmered broths while the sushi bar showcases a vibrant parade of fresh, jewel-toned fish, creating a dining experience that balances delicate artistry with soulful, heart-warming flavors.
• Meet Wise Meat — Steakhouse · rated 4/5: Meet Wise Meat invites diners into a bright, eclectic space where the morning air is thick with the aroma of buttery croissants and rich, truffle-scented eggs. The kitchen masterfully bridges the gap between cozy brunch and global street food, serving everything from delicate, pan-seared syrniki to steaming bowls of fragrant curry noodle soup and indulgent lobster rolls. It is a destination where familiar comforts are reimagined with a sophisticated twist, offering a vibrant culinary journey that satisfies every craving.
• Mei Lai Wah — Chinese · rated 4/5: Stepping into this bustling Chinatown landmark, guests are greeted by the sweet, savory perfume of legendary roast pork buns, their golden-brown crusts yielding to tender, honey-glazed fillings. The experience is anchored by steaming bowls of rich noodle soup and velvety Hong Kong-style milk tea, offering a timeless taste of tradition that feels both comforting and vibrant.
• Maxi's Noodle — Chinese · rated 4/5: Steaming bowls of hand-crafted noodles and the savory aroma of slow-simmered beef stew define this vibrant space, where the soul-warming essence of Hong Kong’s street food culture comes to life. Golden, crispy fish skin and springy dace fish balls offer a satisfying snap against silken wontons and rich, umami-laden broths that anchor every comforting meal. From the decadent depth of traditional shark fin soup to the hearty tangle of Ja Jiang lo mein, each dish delivers an authentic, evocative taste of bustling city life.
• Dekalb Market Hall — American · rated 4/5: This subterranean culinary playground pulses with the vibrant energy of Brooklyn, where neon lights glow over a sprawling labyrinth of global flavors and communal tables. The air is a heady perfume of smoky Katz’s pastrami and aromatic jerk chicken, punctuated by the rhythmic slap of hand-pulled noodles and the sizzle of spice-crusted lamb chops hitting the grill. It is a high-octane celebration of diversity where diners can journey from soul-warming matzo ball soup to fiery buffalo wings in a single, bustling afternoon.
• Rawsome Treats — American · rated 4/5: This vibrant oasis reimagines plant-based dining as a vivid sensory journey, where bowls of delicate kelp noodles glow with the unexpected, kaleidoscopic hues of sapphire and rose-tinted curries. The artistry extends to a stunning gallery of raw confections, from jewel-toned fruit tarts to decadent, multi-layered pies that celebrate the pure, concentrated essence of fresh ingredients in every guilt-free bite.
• Wok Wok Southeast Asian Kitchen — Thai · rated 4/5: Wok Wok Southeast Asian Kitchen captures the vibrant energy of a bustling night market, where the air is thick with the aromatic "wok hei" of charred noodles and the golden glow of turmeric-spiced wings. Guests dive into deep bowls of creamy, spice-laden Penang White Curry Laksa and dark, glossy Hokkien Char Mee, experiencing a soulful journey through the bold and diverse street food traditions of Malaysia and Thailand.
• Yondu Culinary Studio — Korean · rated 4/5: This light-filled culinary sanctuary invites guests to step behind the apron and explore the vibrant world of umami-rich, plant-forward cooking through immersive, hands-on experiences. The air hums with creativity as participants master everything from the delicate, earthy layers of a mushroom wellington to the bold, zesty snap of spicy fried rice and creamy peanut noodles. Whether crafting savory grass-fed burgers or bright spring pastas, the studio fosters a communal joy where simple, seasonal ingredients are transformed into sophisticated, restaurant-quality feasts.
• SANUKI UDON — Japanese · rated 4/5: Clouds of savory steam rise from an open kitchen where the art of the noodle is celebrated through the rhythmic craft of rolling and cutting fresh dough. Each bowl showcases thick, Sanuki-style udon prized for its signature bouncy texture, swimming in a golden dashi broth that balances deep umami notes with a clean, comforting finish.
• South Slope Ramen — Japanese · rated 3.9/5: This intimate neighborhood sanctuary envelops guests in the savory perfume of slow-simmered broths and the cozy, golden glow of a bustling open kitchen. The art of the slurp is celebrated through steaming bowls of springy noodles and tender, flame-kissed proteins, creating a soulful, warming escape that lingers long after the last drop of umami-rich soup is gone.
• Weng's Garden — Chinese · rated 3.9/5: Weng's Garden invites guests into a vibrant culinary sanctuary where the intoxicating aroma of toasted sesame and star anise drifts from a bustling open kitchen. The experience centers on a harmonious balance of bold spices and fresh ingredients, with every dish—from the crackle of glazed duck to the delicate silkiness of hand-pulled noodles—celebrating the rich heritage and soulful warmth of traditional Chinese cooking.
• Wonton Noodle Garden — Chinese · rated 3.8/5: Stepping into this vibrant Chinatown staple, you're greeted by the comforting aroma of simmering bone broth and the rhythmic clatter of noodles being tossed in the open kitchen. Silky, hand-wrapped wontons burst with savory shrimp and pork, floating alongside springy egg noodles in bowls that offer a warm, soul-satisfying embrace. It’s a lively sanctuary where the steam from giant metal vats mingles with the chatter of locals, creating an authentic urban dining experience that feels both timeless and essential.
• Mr. Bao — Chinese · rated 3/5: Steaming bamboo baskets release fragrant clouds of ginger and soy in this vibrant space, where the delicate art of the handmade dumpling is celebrated with every intricate fold of dough. Guests can indulge in the savory burst of traditional soup dumplings and pillowy beef bao buns or craft their own colorful rice bowls paired with springy, house-made noodles. The experience captures the soul of artisanal comfort, rounding out the meal with the satisfying crunch of golden pan-fried jiaozi and the gentle sweetness of red bean paste balls.
• DokoDemo — Japanese: The air at DokoDemo hums with the rhythmic scrape of spatulas against the griddle, where the savory aroma of searing proteins and sweet soy glaze fills the vibrant, welcoming space. Chefs masterfully construct golden-brown okonomiyaki and noodle-stuffed hiroshimayaki, finishing each architectural layer with intricate drizzles of creamy mayo and umami-rich sauces that sizzle upon impact. Every plate offers a comforting, multi-textured journey through the heart of Japanese soul food, from succulent shrimp and tender beef to crisp, garden-fresh vegetables.
• Lan Zhou Ramen 107 — Chinese: The air at Lan Zhou Ramen 107 is thick with the savory perfume of slow-simmered broths and the rhythmic thrum of hand-pulled noodles being stretched to silken perfection. Guests dive into steaming bowls where tender ribbons of beef brisket and succulent oxtail mingle with springy wheat noodles in a deep, aromatic soup. From the fiery, crimson glow of spicy fatty beef bowls to the delicate snap of fresh shrimp, every dish offers a soul-warming journey through the rich, comforting traditions of authentic noodle craft.