Best Noodles in NoHo | Top 12 Spots

12 restaurants in Best Noodles in NoHo | Top 12 Spots

• SANUKI UDON — Japanese · rated 4.7/5: Steam rises in fragrant clouds from bubbling vats of dashi, where the rhythmic slap of hand-kneaded dough signals the arrival of thick, chewy Sanuki-style noodles. Diners find comfort in bowls of golden broth topped with lacy tempura, savoring the satisfying tug of each strand in a space that hums with the soulful warmth of a traditional Japanese noodle house.
• Raku East Village — Japanese · rated 4.5/5: A serene sanctuary of blonde wood and minimalist elegance, where the air is thick with the comforting steam of oversized bowls and the deep, smoky aroma of traditional dashi. Velvety, hand-crafted udon noodles take center stage, offering a soulful, chewy bite that transforms a simple meal into a meditative experience amidst the vibrant pulse of the East Village.
• Rawsome Treats — American · rated 4/5: This vibrant oasis reimagines plant-based dining as a vivid sensory journey, where bowls of delicate kelp noodles glow with the unexpected, kaleidoscopic hues of sapphire and rose-tinted curries. The artistry extends to a stunning gallery of raw confections, from jewel-toned fruit tarts to decadent, multi-layered pies that celebrate the pure, concentrated essence of fresh ingredients in every guilt-free bite.
• SANUKI UDON — Japanese · rated 4/5: Clouds of savory steam rise from an open kitchen where the art of the noodle is celebrated through the rhythmic craft of rolling and cutting fresh dough. Each bowl showcases thick, Sanuki-style udon prized for its signature bouncy texture, swimming in a golden dashi broth that balances deep umami notes with a clean, comforting finish.
• DokoDemo — Japanese: The air at DokoDemo hums with the rhythmic scrape of spatulas against the griddle, where the savory aroma of searing proteins and sweet soy glaze fills the vibrant, welcoming space. Chefs masterfully construct golden-brown okonomiyaki and noodle-stuffed hiroshimayaki, finishing each architectural layer with intricate drizzles of creamy mayo and umami-rich sauces that sizzle upon impact. Every plate offers a comforting, multi-textured journey through the heart of Japanese soul food, from succulent shrimp and tender beef to crisp, garden-fresh vegetables.
• Il Corallo Trattoria — Italian: This vibrant neighborhood gem pulses with the inviting warmth of a classic Italian kitchen, where the aroma of blistered Napoletana pizzas and toasted prosciutto focaccia fills the air. Plates of handcrafted pasta take center stage, offering a sensory journey from the bright, citrusy lift of zucchini noodle limone to the rustic, earthy depth of fusilli boscaiola. It is a spirited sanctuary where traditional craftsmanship meets a modern zest for flavor, inviting guests to linger over every forkful of velvety pomodoro and savory parmigiana.
• Bites of Xi'an — Chinese: The air at Bites of Xi'an is thick with the intoxicating scent of toasted cumin and slow-simmered spices, drawing diners into a space where the ancient flavors of the Silk Road find a vibrant, modern home. Golden, shatteringly crisp flatbreads give way to succulent fillings of tender stewed meats, while steaming bowls of hand-stretched noodles are bathed in rich, tangy sauces and bright swirls of tomato and egg. It is a soulful celebration of Shaanxi street food, where every bite balances bold heat with the comforting warmth of traditional hearth cooking.
• Messy — American: Billowing clouds of steam carry the scent of toasted sesame and ginger through this high-energy eatery, where the rhythmic clang of the wok produces charred, savory strands of beef chow fun and spice-dusted Singapore noodles. It is a place to lean in and get lost in the bold, unapologetic flavors of hand-pleated jiaozi and fiery dan dan noodles, celebrating a dining experience that is as vibrant and unpretentious as its name suggests.
• Spicy Village — Chinese: Stepping into this bustling, steam-filled sanctuary, diners are immediately greeted by the intoxicating aroma of cumin and chili oil rising from bubbling pots of hand-pulled noodles. The kitchen turns out legendary trays of "Big Tray Chicken" drenched in a fiery, aromatic sauce alongside golden, flaky pancakes and delicate soup dumplings that burst with savory broth. It is a vibrant celebration of regional comfort, where the rhythmic stretch of hui mei noodles and the warmth of spiced lamb soup create an unpretentious yet deeply soulful culinary escape.
• Spicy Moon — Chinese: This vibrant plant-based sanctuary pulses with the electric heat of Szechuan peppercorns, offering a bold reimagining of traditional flavors where numbing spice and rich umami take center stage. From the silky pull of protein-rich noodles to the addictive crunch of house-made chili crisp, every element invites diners to explore a fiery, flavor-forward world that lingers long after the last cooling sip of crisp rice lager.
• Spicy Moon — Chinese: Spicy Moon reimagines the fiery, numbing depths of Szechuan cuisine through a vibrant plant-based lens, where the air hums with the savory aroma of toasted sesame and fermented chilies. From the satisfying chew of protein-rich sliced noodles to the addictive crunch of house-made vegan chili crisp, every dish celebrates bold, artisanal flavors that bridge the gap between traditional heat and modern vegan innovation. The experience is rounded out by refreshing rice lagers and soulful, sweet soy-glazed delights, offering a spirited journey into the heart of spicy, cruelty-free comfort.
• Xi'an Famous Foods — Chinese: The air hums with the rhythmic thwack of dough hitting the counter as chefs pull wide, ribbon-like noodles by hand, drenching them in a signature blend of tingly Sichuan peppercorns and aromatic chili oil. Crusty, spice-rubbed burgers and slippery "cold-skin" noodles provide a vibrant counterpoint to the bold, cumin-heavy heat that defines this high-energy tribute to Shaanxi street food.