Best Honolulu Restaurants with Paleo Options | Top Rated

30 restaurants in Best Honolulu Restaurants with Paleo Options | Top Rated

• Via Gelato — Italian · rated 5/5: Via Gelato is a vibrant sanctuary of frozen artistry where traditional techniques meet a kaleidoscope of bold, Pacific-inspired flavors. The shop hums with sweet nostalgia as guests discover velvety scoops of ube pandan and mango sticky rice, or delight in the playful textures of chewy mochi and boba swirled into artisanal creams. From the comforting crunch of almond cookies to the deep richness of dark chocolate, every hand-crafted cup offers a whimsical journey through imaginative sweetness.
• Mānoa Chocolate — American · rated 5/5: This artisanal chocolate atelier invites visitors into a world where the intoxicating scent of roasting cacao meets the lush, tropical bounty of the islands. Each meticulously crafted bar serves as a canvas for Hawaiian flavors, blending smooth, bean-to-bar chocolate with vibrant infusions of sun-drenched mango, tangy passion fruit, and the crystalline crunch of local sea salt. From the tropical brightness of guava to the comforting depth of island-grown coffee, every bite offers an elegant, edible journey through the heart of the Pacific.
• Hideout — American · rated 5/5: Tucked away from the urban bustle, this sun-drenched retreat invites guests to linger over a vibrant brunch that bridges the gap between city comfort and island ease. The air carries the sweet aroma of caramelized French toast and the savory sizzle of pork belly skillets, while plates of rich Loco Moco and velvety eggs Benedict offer a decadent escape for the senses. Whether you are tucking into a hearty breakfast burrito or light, nutty buckwheat pancakes, every bite captures the relaxed, breezy essence of a tropical morning.
• monkeypod kitchen — American · rated 4/5: Sun-drenched and spirited, this lively gathering spot captures the essence of island living with its breezy atmosphere and a commitment to handcrafted, locally-sourced fare. The air hums with conversation as guests toast with iconic, foam-topped Mai Tais and share plates of decadent lobster deviled eggs or earthy, velvet-smooth pumpkin patch ravioli. From the smoky char of wood-fired pizzas to the pristine flavors of the day’s fresh catch, every dish celebrates a vibrant bounty in a warm, communal setting.
• Duke's Waikiki — Seafood · rated 4/5: Perched directly on the golden sands of Waikiki, this legendary beachfront destination captures the timeless spirit of old Hawaii with its sun-drenched, open-air dining room and the rhythmic melody of the crashing surf. Mornings begin with a vibrant tropical bounty overlooking the Pacific, while evenings transform into a celebratory feast of slow-roasted prime rib and the iconic, chocolate-drizzled indulgence of Kimo’s Original Hula Pie. It is a place where the salt air mingles with the warmth of island hospitality, offering a quintessential tropical escape that lingers long after the sun dips below the horizon.
• Crackin' Kitchen — Seafood · rated 4/5: This vibrant coastal escape invites diners to roll up their sleeves and dive into a sea of bold, island-inspired flavors where the clinking of glasses meets the irresistible aroma of savory spices. From the dramatic heights of chilled seafood towers brimming with fresh oysters to the comforting indulgence of lobster mac ‘n cheese and guava-glazed wings, every dish celebrates a playful fusion of land and sea. It is a high-energy sanctuary where the freshness of the tide is served alongside golden-fried classics, creating a spirited dining experience that feels like a perpetual summer celebration.
• Wing Ice Cream Parlor — American · rated 4/5: This nostalgic sanctuary transports guests to a simpler time, where the hum of refrigeration and the sweet scent of hand-churned cream fill a space adorned with vintage charm. Patrons linger over velvety, pastel-hued scoops that celebrate local flavors, often pairing their frozen indulgence with the playful anticipation of a Toto Macau Ticket for a quintessential neighborhood ritual.
• Kūhiō Avenue Food Hall — American · rated 4/5: This vibrant urban hub pulses with social energy, drawing guests into a sun-drenched space where the aroma of toasted corn and zesty lime fills the air. Communal tables overflow with colorful platters of loaded nachos, charred elote, and citrus-bright shrimp ceviche, creating a lively sanctuary where bold Mexican-inspired flavors meet a casual, breezy atmosphere.
• The Hawaiian Pie Company — American · rated 4/5: This charming bakery envelops guests in the comforting aroma of flaky, golden crusts and the bright, tropical perfume of sun-ripened island fruits. Masterfully crafted pies bridge the gap between classic tradition and Pacific flair, layering buttery dough with vibrant fillings like tangy passion pear, silky coconut, and the lush sweetness of pineapple and peach. Every bite captures the essence of a Hawaiian getaway, offering a soulful, hand-crafted experience that turns a simple slice of pie into a celebration of island heritage.
• natuRe waikiki — French · rated 4/5: This sophisticated sanctuary in the heart of Waikiki transforms Hawaii’s local harvest into an art form, where the "Hale" and "Āina" tasting menus offer a poetic tribute to the island’s land and sea. The experience balances modern culinary innovation with a deep respect for nature, inviting guests to savor everything from briny oysters and rich Maui Nui venison pâté en croute to the comforting warmth of house-made sourdough. Every course reflects a refined yet soulful connection to the environment, creating an immersive dining journey that celebrates the true essence of the islands.
• Fujiya Hawai'i — Japanese · rated 4/5: This beloved local gem invites guests into a world of pillowy textures and vibrant colors, where the art of traditional Japanese-Hawaiian confectionery is celebrated in every hand-shaped morsel. Delicate layers of silken habutae and chewy chi chi dango give way to surprising centers of crunchy peanut butter, tropical haupia, or bright bursts of fresh strawberry and lychee. It is a nostalgic destination where the simple joy of a perfectly crafted mochi box brings together time-honored techniques and the sweet, sun-drenched flavors of the islands.
• Heart Moon — Chinese · rated 4/5: Heart Moon unfolds as an intimate sanctuary of private dining, where soft lighting and elegant, secluded suites create a tranquil backdrop for shared stories and whispered celebrations. Whether tucked into a cozy alcove for a romantic evening or gathered in a grand VIP chamber, guests are invited to lose themselves in a world of refined hospitality and quiet luxury designed for meaningful connection.
• The Lanai at Mamala Bay — American · rated 4/5: Bathed in the golden light of the Pacific, this open-air haven invites guests to breathe in the salt air while savoring the rich, savory depth of pork adobo fried rice and classic island comfort plates. It is a destination where the clink of ice in a frosted glass provides the rhythmic soundtrack to a leisurely afternoon spent overlooking the shimmering bay. The relaxed, sun-drenched atmosphere captures the true essence of island living, blending bold local flavors with the tranquil beauty of the Hawaiian coastline.
• Eggs'n Things Restaurant — American: Sun-drenched and welcoming, this island-inspired haven captures the spirit of aloha through the sweet aroma of griddled batter and the vibrant colors of fresh tropical fruit. Guests indulge in towering stacks of rainbow-hued pancakes alongside savory Pacific staples like rich loco moco and fresh line-caught ahi, creating a bright, soulful dining experience that feels like a permanent Hawaiian vacation. Every plate, from the sizzling Portuguese sausage to the golden-yolked eggs benedict, celebrates a hearty approach to the morning that leaves every visitor feeling nourished and celebrated.
• Kai Coffee — American: This sun-drenched haven celebrates the spirit of the islands, where the intoxicating aroma of freshly roasted 100% Kona and Ka'u beans invites a moment of pure artisanal indulgence. From the velvety richness of a signature Kai Latte to the vibrant, chilled crunch of a fruit-laden açaí bowl, every sip and bite offers a refreshing escape into a world of refined Hawaiian coffee culture.
• Mikiya Wagyu Shabu House — Japanese: Mikiya Wagyu Shabu House invites diners into a sleek, high-energy sanctuary where the centerpiece is the art of the simmer and the indulgence of exquisitely marbled beef. Guests embark on a decadent journey of unlimited indulgence, dipping tender ribbons of Wagyu into aromatic, bubbling broths while savoring plates of buttery tartare and chilled seafood. The atmosphere hums with sophisticated energy as vibrant Blueberry Mules and seasonal sangrias provide a refreshing brightness to the rich, melt-in-your-mouth flavors of this interactive feast.
• Da Spot — Middle Eastern: Da Spot is a vibrant culinary crossroads where global flavors meet in a relaxed, sun-drenched setting that invites lingering over shared plates. The kitchen celebrates seasonal freshness through bright, textural contrasts, from the salty char of griddled halloumi paired with crisp asparagus to the cooling elegance of chilled pea soup finished with a swirl of crème fraîche. Whether you’re tucking into a hearty beef and barley bun or savoring delicate whitebait dipped in dill-flecked mayo, every dish feels like a playful discovery of bold, thoughtfully balanced ingredients.
• Appetito Craft Pizza & Wine Bar — Italian: Sunlight dances across this airy, modern retreat where the aroma of artisanal dough and simmering sauces sets the stage for a day-to-night culinary journey. The kitchen masterfully bridges the gap between breezy brunch and sophisticated evening fare, offering vibrant plates like citrus-kissed octopus ceviche and decadent mortadella avocado toast alongside hearty, soul-warming meatballs. It is a place where every bite—from the crunch of golden portobello fries to the tropical sweetness of a paradise waffle—is designed to be savored slowly amidst the clinking of wine glasses and spirited conversation.
• Eggs n' Things — American: Sun-drenched and welcoming, this island-inspired destination captures the spirit of aloha with a vibrant atmosphere that turns every morning into a tropical getaway. The air carries the sweet scent of golden pancakes topped with a kaleidoscope of fresh fruit, while savory aromas of sizzling Portuguese sausage and rich, gravy-smothered Loco Moco promise a hearty start to the day. From delicate crab cake benedicts to fresh line-caught ahi, each plate celebrates the bold, comforting flavors of the Pacific in a space where casual warmth meets culinary tradition.
• Morning Glass Coffee + Cafe — American: Sunlight streams into this airy neighborhood sanctuary, where the rich aroma of artisanal coffee mingles with the comforting scent of golden-brown biscuits and sizzling griddles. The kitchen reimagines morning staples with a playful touch, serving up decadent mac-and-cheese-stuffed pancakes and crackling oatmeal brulée alongside savory, soul-warming fried rice omelettes. Every dish captures a sense of handcrafted warmth, turning a casual neighborhood stop into a vibrant, flavor-filled ritual.
• Island Vintage Coffee — American: Sun-drenched and inviting, this island sanctuary envelops guests in the rich, nutty aroma of premium Kona beans and the gentle hum of a bustling morning retreat. Sip on a velvety Volcano Espresso or a vibrant matcha latte paired with bowls of golden organic granola, all while soaking in an atmosphere that celebrates the soulful, laid-back elegance of Hawaiian coffee culture.
• Michel's at The Colony Surf — French: Perched where the sand meets the sea, this legendary oceanfront sanctuary offers a front-row seat to the Pacific’s golden sunsets and the rhythmic, salt-kissed lull of the waves. The evening unfolds through a meticulously curated tasting menu, where the rich, velvety aroma of signature lobster bisque mingles with the sophisticated smoke of artisanal cocktails and the crisp brightness of premium wine pairings. It is a place of timeless elegance, where every sip of a citrus-forward daiquiri or a bold, wood-fired Manhattan feels like a celebration of the island’s most refined coastal spirit.
• Utage Restaurant & Lounge — Japanese: Stepping into this lively gathering place feels like an invitation to a soulful Okinawan feast, where the air is thick with the savory aroma of simmering broths and vibrant, sizzling stir-fries. The kitchen honors deep-rooted island traditions through comforting bowls of tender soki soba and crisp furikake-crusted ahi, offering a warm sanctuary where every bite celebrates the rustic, nourishing spirit of the Ryukyu Islands.
• Berini — Italian: Berini invites diners into a world of refined elegance, where the air is scented with the earthy richness of truffle omelettes and the delicate char of grilled octopus. The kitchen transforms premium ingredients into edible art, from the silky textures of washugyu tartare to the golden, crisp layers of brick-wrapped red sea bream. Whether savoring a chilled onion soup or a vibrant lobster salad, guests experience a masterclass in balance and sophistication that lingers long after the final bite.
• Artizen by MW — Japanese: This vibrant eatery reimagines island comfort food through a lens of modern artistry, where the air is filled with the savory perfume of garlic-scented shrimp and slow-simmered oxtail soup. Every dish celebrates a symphony of textures, from the delicate, golden crunch of mochi-crusted fillets to the playful snap of bubu arare-coated chicken, creating a dining experience that feels both sophisticated and deeply rooted in local tradition.
• Up Roll Café Honolulu — Japanese: Sun-drenched and spirited, this Honolulu destination transforms the day's freshest catch into a vibrant mosaic of color and flavor. Silky cubes of ahi and buttery salmon are tossed in zesty yuzu or rich garlic shoyu, creating a customizable dining experience where the bright, clean tastes of the Pacific shine in every bowl.
• MW Restaurant — American: This sophisticated haven reimagines island-inspired comfort through a lens of modern culinary artistry, where the vibrant colors of local harvests meet the rich, savory depth of Wagyu and fresh-caught ahi. Guests are treated to a symphony of textures, from the delicate crunch of mochi-crusted kampachi to the silken luxury of miso-honey glazed butterfish, all served in an atmosphere that balances upscale elegance with a warm, welcoming energy.
• Hau Tree Lanai — American: Dappled sunlight filters through the sprawling canopy of ancient hau trees as the gentle rhythm of the Pacific provides a soothing soundtrack to this iconic beachfront sanctuary. Mornings begin with artisanal coffee and leisurely weekend brunches, while the transition to evening brings vibrant sunset snacks and refined coastal dinners served against a backdrop of golden horizons. Every handcrafted drink and freshly prepared meal captures the effortless elegance of island living, inviting guests to linger in the salt-kissed air long after the last light fades.
• Miro Kaimuki — French: Nestled in the heart of a bustling neighborhood, this stylish sanctuary blends minimalist sophistication with a warm, welcoming energy that feels both intimate and celebratory. The culinary experience centers on a rotating prix-fixe menu where seasonal artistry takes center stage, punctuated by the irresistible crunch of their famed crispy potatoes and vibrant, citrus-forward finishes. Behind the bar, a collection of bold, imaginative cocktails—ranging from smoky elixirs to spicy, spirited infusions—adds a layer of modern flair to an evening of refined yet soulful dining.
• The Sunrise Shack — American: Bathed in the golden glow of early morning, this vibrant coastal retreat invites guests to savor the rich, earthy aroma of freshly ground organic beans. Mindful living takes center stage as eco-friendly bamboo straws and rustic wooden spoons accompany every artisanal brew, creating a breezy, conscious space where the spirit of the islands meets a deep commitment to the earth.