Best Peruvian Restaurants in Chicago | Top Rated Peruvian Food

22 restaurants in Best Peruvian Restaurants in Chicago | Top Rated Peruvian Food

• Di'vino — Italian · rated 4/5: Di'vino invites guests into a spirited, sun-drenched space where the clinking of wine glasses harmonizes with the lively hum of a Mediterranean-inspired bistro. The air is rich with the scent of garlic-infused sautéed clams and spicy arrabbiata, while vibrant plates of citrus-bright ceviche and creamy burrata encourage a communal journey through bold, coastal flavors. Whether lingering over golden patatas bravas or sharing a platter of artisanal antipasto, diners find a sophisticated retreat that celebrates the art of the perfect pairing and the joy of shared small plates.
• Diego — Mexican · rated 3/5: Diego captures the sun-drenched spirit of a modern coastal cantina, where the air is bright with the scent of fresh lime and the convivial hum of guests sharing vibrant salsa trios. The kitchen elevates the humble tostada into a canvas of texture and taste, piling crisp tortillas high with everything from smoky chicken tinga to elegant tuna tartare and citrus-kissed ceviche. It is a place where the warmth of bubbling queso fundido meets the cool, briny freshness of the sea, creating an effortlessly chic atmosphere perfect for lingering over bold, artisanal flavors.
• Casa Tulum — Mexican · rated 3/5: This coastal sanctuary captures the sun-drenched allure of the Riviera Maya, blending breezy bohemian aesthetics with a vibrant energy that feels like a sophisticated seaside escape. The air hums with the clink of artisanal mezcal cocktails as the kitchen turns out bright, citrus-cured ceviches and charred seafood dishes that celebrate the bold, earthy flavors of the Yucatán.
• Maison Cuisine — French · rated 3/5: Maison Cuisine invites diners into a sophisticated yet soulful space where global inspirations and refined comfort converge in a symphony of vibrant flavors. The experience unfolds through playful, hand-crafted bites like buttermilk fried chicken micro waffle cones and zesty hearts of palm ceviche, leading into elegant entrees such as buttery miso-glazed salmon and tender petit filet mignon. Every plate is a visual and sensory delight, served within an atmosphere that balances modern elegance with the warmth of a cherished neighborhood retreat.
• Topolobampo — Mexican: Step into a sophisticated sanctuary where the vibrant soul of Mexico is reimagined through a lens of modern elegance and artistic flair. The kitchen orchestrates a symphony of flavors, from the bright, citrusy zing of classic ceviche to the complex depth of a seven-course tasting menu that celebrates seasonal bounty and time-honored techniques. Whether lingering over a perfectly balanced margarita or savoring the nostalgic crunch of cinnamon-dusted churros, every moment captures the rich, multi-layered tapestry of authentic Mexican gastronomy.
• Frontera Grill — Mexican: Vibrant folk art and the rhythmic pat-pat of hand-pressed tortillas set the stage in this bustling culinary landmark, where the air is thick with the smoky allure of wood-grilled meats and complex chilies. Diners are swept away on a regional journey through Mexico, savoring velvety, spice-laden moles and bright, citrus-kissed ceviches that celebrate the bold, soulful heritage of the country’s diverse landscapes.
• Havana Grill — Spanish: Havana Grill pulses with a vibrant energy, where the air is thick with the scent of sizzling spices and the rhythmic clinking of glasses. Crispy plantain tostaditos and golden-fried empanadas offer a satisfying crunch that gives way to savory, soulful fillings, while zesty ceviche and smoky chipotle crab cakes bring a bright, coastal flair to the table. It is a spirited escape where every spoonful of rich black bean soup or bite of a hearty chimichanga feels like a sun-drenched celebration of bold Latin flavors.
• Tanta — Peruvian: Tanta invites diners into a vibrant, high-energy sanctuary where the bold, citrusy brightness of Peruvian coastal flavors intertwines with the precise techniques of Asian-inspired street food. The Winter Chef Series unfolds as a curated progression of textures and tastes, from the delicate snap of shrimp cebiche and rich wagyu beef dumplings to the charred, savory depth of tenderloin anticucho yakitori. This culinary dialogue reaches a crescendo with the golden crunch of mahi-mahi katsu and the exotic, butterscotch-like sweetness of a lucuma mousse brownie, offering a dining experience that is as soulful as it is sophisticated.
• 5 Rabanitos — Mexican: Bathed in the vibrant energy of Pilsen, this lively neighborhood gem welcomes guests with a kaleidoscope of local art and the enticing aroma of slow-simmered moles. The kitchen transforms seasonal ingredients into a sophisticated celebration of Mexican heritage, where artfully plated dishes like tender braised short ribs and zesty, radish-topped ceviches offer a masterclass in bold, balanced flavors. It is a soulful destination where culinary precision meets community warmth, resulting in a dining experience that feels both deeply rooted and refreshingly modern.
• Cabra — Peruvian: Perched high above the city, this vibrant rooftop oasis pulses with energy, offering panoramic views framed by lush greenery and sun-drenched decor. The air is filled with the bright, zesty aroma of fresh ceviches and the smoky allure of grilled skewers, inviting guests to share bold, Peruvian-inspired plates that dance with acidity and spice. Between sips of frothy pisco sours, diners lose themselves in a lively atmosphere where the spirited flavors of Lima meet a sophisticated, sky-high retreat.
• Cafe El Tapatio — Mexican: Vibrant murals and the rhythmic shake of hand-crafted margaritas set the stage at this lively neighborhood gem, where the air is thick with the savory aroma of slow-cooked birria and charred chiles. Diners gather around sun-drenched tables to savor authentic Jalisco-style flavors, from tender, spice-rubbed carnitas to zesty ceviches that capture the bright, bold spirit of Mexico. This spirited destination offers a soul-warming atmosphere where every meal feels like a festive celebration of traditional heritage.
• Taste of Peru — Spanish: Vibrant colors and the zesty aroma of fresh lime fill the air at Taste of Peru, where the lively spirit of Lima comes alive in a warm, sun-drenched space. Guests dive into bright, citrus-cured ceviches that sparkle with coastal freshness or savor the smoky, wok-fired depth of traditional stir-frys infused with the golden heat of aji amarillo peppers. This spirited destination captures the essence of South American hospitality, turning every meal into a colorful celebration of bold Andean and coastal flavors.
• Machu Picchu Restaurant — Peruvian: Vibrant colors and the enticing aroma of aji amarillo peppers fill this lively sanctuary, where the rich culinary heritage of Peru is celebrated in every corner. From the refreshing zing of citrus-cured seafood to the comforting depth of smoky, wok-seared classics, each dish offers a sensory journey that transports diners from the bustling streets of Lima to the misty peaks of the Andes.
• Mariscos La Costa — Mexican: This vibrant coastal escape transports diners to the Mexican seaside, where the air is bright with the zing of fresh lime and the savory aroma of grilled spices. Shimmering towers of citrus-cured ceviche and chilled seafood platters celebrate the ocean’s bounty, while sizzling plates of spice-rubbed fish bring a touch of heat to the table. Between the rhythmic clinking of salt-rimmed glasses and the lively, sun-drenched atmosphere, every meal feels like a spirited afternoon spent on a breezy Pacific shore.
• Chilam Balam — Mexican: Tucked into a vibrant subterranean space, this lively haunt pulses with energy as the air fills with the zesty aroma of fresh lime and roasted chiles. Artfully plated shared dishes celebrate the bold spirit of Mexico, marrying farm-fresh ingredients with traditional techniques to create a kaleidoscope of flavors ranging from smoky, complex moles to bright, citrus-cured ceviches. The eclectic, candlelit atmosphere invites guests to linger over a spirited BYOB feast, making every meal feel like an intimate celebration of authentic craftsmanship and community.
• Doña Tola — Mexican: This vibrant Peruvian sanctuary feels like an invitation to a cherished family table, where the air hums with the bright, citrusy notes of fresh ceviche and the comforting aroma of slow-simmered stews. The intimate, colorful space honors ancestral recipes through soulful comida criolla and artfully shaken pisco sours, creating a spirited atmosphere where every bite celebrates the rich culinary heritage of Lima.
• Mariscos San Pedro — Mexican: Sunlight streams through the windows of this vibrant coastal escape, where the air hums with lively conversation and the zesty aroma of fresh lime and sea salt. Shimmering towers of citrus-cured ceviche and platters of spice-rubbed grilled fish bring the bold, sun-drenched flavors of the Mexican shore directly to the table. Each bite offers a refreshing journey to the Pacific coast, making every meal feel like a spirited celebration of the sea’s bounty.
• The Dearborn — American: Polished brass and warm leather set the stage in this vibrant urban tavern, where the hum of a lively crowd meets the comforting aroma of golden-brown Midwest fried chicken. The kitchen masterfully bridges global inspiration and heartland comfort, offering everything from the bright, citrusy zing of Peruvian-style ceviche to the indulgent, buttery warmth of house-made Parker House rolls. Whether sharing a plate of sticky, glazed pork ribs or savoring delicate cacio e pepe caramelle, diners find themselves immersed in a culinary journey that feels both adventurous and deeply familiar.
• Boleo — South American: Perched high above the city streets, this lush rooftop sanctuary transports diners to the vibrant heart of South America beneath a dramatic retractable glass roof. The air hums with sultry Latin beats as zesty ceviches and pisco-infused cocktails flow through a space draped in greenery, creating an urban escape where the spirit of Lima and Buenos Aires comes alive against the glowing skyline.
• Tzuco — Mexican: Tzuco unfolds as a sophisticated, earth-toned sanctuary where the vibrant spirit of Mexico harmonizes with the meticulous precision of French technique. Guests are treated to a sensory journey through artfully plated dishes, ranging from the bright, coastal zest of Mayan ceviche and Baja tostadas to the comforting, savory depth of a rich French onion soup. It is a space where tradition is reimagined, inviting diners to linger over tender octopus and heritage-rich tetelas in an atmosphere that feels both elegantly modern and warmly ancestral.
• Nobu — Japanese: This temple of modern luxury blends sleek, minimalist aesthetics with a vibrant energy, creating a sophisticated atmosphere where every meal feels like a high-profile event. The kitchen artfully fuses Japanese precision with bold Peruvian accents, serving legendary dishes like the silky black cod steeped in sweet miso and the bright, citrusy yellowtail paired with a sharp jalapeño kick. It is a sensory journey defined by exquisite craftsmanship and a glamorous spirit that lingers long after the last bite of toro and caviar.
• El Pescador — Mexican: Sun-drenched and spirited, this coastal haven captures the essence of the sea with its vibrant atmosphere and the irresistible aroma of salt-kissed grills. Platter after platter of ocean-fresh catches are transformed into zesty ceviches and perfectly charred fillets, served alongside crisp cocktails that echo the brightness of a summer afternoon. Whether you’re tucked into a breezy booth or lingering over a shared feast, every bite feels like a getaway to a bustling seaside village where the day’s bounty takes center stage.