Best Minneapolis Restaurants with Pescatarian Options | Top Rated

30 restaurants in Best Minneapolis Restaurants with Pescatarian Options | Top Rated

• The Kitchen by Baked Brands — American · rated 5/5: This vibrant neighborhood destination pulses with a creative energy where the nostalgia of custom cereal bowls meets the bold, savory allure of slow-cooked stuffed turkey legs. The kitchen balances soulful indulgence with modern vitality, serving up crisp vegan cauliflower wings alongside refreshing sea moss smoothies and vibrant cold-pressed juices. Whether you are settling in for an all-day breakfast or a nutrient-packed pick-me-up, the atmosphere invites a playful yet nourishing escape from the everyday.
• Manny's Tortas — Mexican · rated 5/5: This vibrant culinary crossroads pulses with energy, drawing guests in with the irresistible aroma of toasted bolillo rolls and the fragrant steam rising from fresh tamales and delicate momos. The kitchen masterfully bridges continents, serving up everything from crispy, golden sambusas and savory jerk chicken to pillowy dosas and their namesake gourmet tortas. It is a sensory celebration of global street food where every plate tells a story of tradition and bold, eclectic flavors.
• Come Pho Soup — Vietnamese · rated 5/5: Steam rises from fragrant, long-simmered broths in this vibrant noodle house, where the air is thick with the comforting scent of star anise and fresh Thai basil. From soul-warming breakfast bowls to customizable creations piled high with savory meats or garden-fresh vegetables, every dish celebrates the balance of delicate herbs and rich, complex flavors. Golden, crusty banh mi sandwiches and bright noodle salads round out the experience, offering a lively sanctuary for those craving the authentic spirit of Vietnamese comfort food.
• Blue Door Pub — American · rated 5/5: This vibrant neighborhood haunt invites guests through its namesake entrance into a space buzzing with energy and the irresistible aroma of bubbling fryers and searing griddles. The experience centers on playful indulgence, from the satisfying crunch of golden-brown "totchos" and beer-battered pickles to the legendary "Blucy" burgers that reveal molten, savory hearts with every bite. It is a sanctuary of elevated comfort food where cold drinks and inventive, shareable snacks like the spicy Latin Kisses create the perfect backdrop for spirited conversation and casual cravings.
• Dual Citizen Brewing — American · rated 5/5: This sun-drenched taproom pulses with a communal energy, inviting neighbors to gather over a diverse spectrum of pours that range from cloud-like hazy IPAs to crisp, crystal-clear lagers. The air is alive with the clink of glasses and the vibrant aromas of citrusy hops and tart summer berries, creating a welcoming sanctuary where experimental sours and spiced winter ales celebrate the evolving art of the craft.
• Marty's Deli — American · rated 5/5: Marty’s Deli hums with the rhythmic sound of the slicer and the comforting aroma of griddled eggs, welcoming guests into a bright, bustling space where the art of the sandwich is elevated to a craft. From golden, overstuffed breakfast rolls that kickstart the morning to towering lunch stacks layered with premium meats and crisp, garden-fresh greens, every paper-wrapped creation delivers a satisfying harmony of textures and nostalgic flavors. It is a neighborhood anchor where the simple joy of a perfectly constructed meal turns a quick midday break into the soulful highlight of the day.
• May Day Cafe — American · rated 4/5: May Day Cafe is a sun-dappled neighborhood gem where the sweet perfume of freshly baked pastries and spiced breads fills the air, inviting guests to linger over buttery, fruit-studded danishes and hearty, golden-domed muffins. From the vibrant tartness of raspberry-cranberry jam to the comforting, earthy warmth of sweet potato and zucchini breads, every bite celebrates the simple, soulful joy of artisanal baking in a welcoming, community-focused space.
• Papa Chuy's Bakery — Mexican · rated 4/5: The sweet, comforting aroma of toasted cinnamon and warm yeast envelops guests at this vibrant panadería, where shelves overflow with sugar-dusted conchas and golden, crescent-shaped bigotes. From the delicate, thousand-layered crunch of a decadent Mil Hojas to the savory, hearth-baked warmth of a stuffed bolillo, each handcrafted pastry captures the soulful essence of traditional Mexican baking.
• Black Walnut Bakery — American · rated 4/5: The air at Black Walnut Bakery is thick with the intoxicating scent of toasted butter and caramelized sugar, drawing visitors into a warm sanctuary where artisanal pastry-making is elevated to an art form. Golden, shatteringly crisp layers define their signature Kouign Amanns and Pain Suisse, while savory options like the ham and Gruyère croissant offer a rich, melt-in-your-mouth indulgence. It is a place where the morning ritual becomes a sensory celebration of buttery lamination and vibrant, fruit-studded muffins.
• Moroccan Flavors — Middle Eastern · rated 4/5: Step into a vibrant culinary crossroads where the sizzle of the griddle and the aromatic warmth of global spices create an inviting, high-energy atmosphere. The kitchen masterfully bridges continents, serving up everything from delicate, hand-pleated momos and crispy, golden-fried sambusas to savory Mexican tortas and lacy Indian dosas. It is a spirited destination that celebrates the bold, diverse textures of international street food, inviting diners to explore a world of flavor in every bite.
• Andy's Garage — American · rated 4/5: Step into a lively, unpretentious space where the nostalgic charm of an American diner meets the bold, soulful flavors of a Mexican street market. The kitchen hums with energy as chefs press hand-smashed burgers into lacy-edged perfection and assemble towering tortas bursting with vibrant, savory fillings. Every meal is a spirited celebration of comfort, from the squeaky, golden crunch of fresh cheese curds to the tender, steam-kissed warmth of authentic house-made tamales.
• Agra Culture — American · rated 4/5: Step into a bright, modern sanctuary where the vibrant colors of seasonal produce and the earthy aroma of garden-fresh herbs celebrate the beauty of the harvest. Guests find comfort in a menu that balances wholesome vitality with soulful indulgence, from crisp, nutrient-dense salads to juicy, flame-seared burgers and ribbons of pasta tossed in fragrant, emerald-green pesto.
• Salsa a la Salsa — Mexican · rated 4/5: Salsa a la Salsa pulses with the vibrant energy of a Latin kitchen, where the air is fragrant with the scent of charred chiles, fresh cilantro, and warm, griddled masa. Guests can dive into zesty plates of citrus-cured ceviche and golden pupusas before exploring a menu rich with smoky chipotle-infused quesadillas and the fiery, bold kick of shrimp diabla. Whether tucked away with a comforting bowl of chicken cilantro soup or sharing a mountain of crisp nachos, every meal feels like a spirited celebration of traditional flavors and modern zest.
• Porzana — Steakhouse · rated 4/5: This sophisticated sanctuary celebrates the ocean’s bounty with an air of effortless luxury, where the briny snap of dressed oysters and the silken richness of tuna crudo take center stage. The experience unfolds through a tapestry of vibrant textures, from the indulgent crunch of caviar-topped buñuelos to the warm, cheesy comfort of traditional chipas, creating a refined setting where every chilled seafood platter feels like a celebration.
• Sisyphus Brewing — American · rated 4/5: The rhythmic clinking of glasses and lively conversation fill this airy, modern taproom, where the art of the pour takes center stage amidst an atmosphere of industrial charm. Crisp, cold pints flow from a curated tap list, offering a spectrum of flavors from hop-forward brightness to deep, malty complexity, all perfectly paired with a selection of savory, light bites. Whether settling into the communal warmth for a long afternoon or grabbing a fresh four-pack to go, the experience celebrates the tireless pursuit of the perfect pint in a space that feels like home.
• Mama Safia's Kitchen — Middle Eastern · rated 4/5: Step into a vibrant culinary crossroads where the comforting aromas of slow-cooked goat and sizzling chicken sugaar mingle with a sophisticated, global sensibility. The kitchen masterfully bridges continents, pairing the delicate artistry of tuna sashimi and hand-made ravioli with the soul-warming traditions of golden malawax and fresh, seasonal catches. Every plate serves as a colorful celebration of heritage and innovation, inviting diners to linger over shared platters in a space that feels both worldly and intimately like home.
• The New Uptown Cafe — American · rated 4/5: Sunlight streams into this vibrant morning haunt, where the air is thick with the sweet perfume of caramelized sugar and the comforting sizzle of the griddle. Towering stacks of decadent pancakes and golden waffles are transformed into indulgent masterpieces, dripping with warm fruit compotes and gooey cookie dough, while zesty, Cajun-spiced Benedicts offer a spirited savory wake-up call for the senses. It is a place where the classic breakfast is elevated into a celebratory feast, inviting guests to linger over coffee in a bright, bustling atmosphere.
• Bread & Pickle — American · rated 4/5: Bathed in the soft glow of morning light, this vibrant eatery serves as a refreshing sanctuary where the aroma of toasted grains and farm-fresh eggs fills the air. The kitchen elevates the art of the morning meal, crafting everything from golden organic scrambles and savory breakfast burritos to jewel-toned berry bowls brimming with seasonal sweetness. It is a bright, welcoming space that celebrates wholesome ingredients, offering a sophisticated yet soulful start to the day.
• Fulton Brewing NE MPLS HQ — American · rated 4/5: This industrial-chic taproom hums with the vibrant energy of Northeast Minneapolis, where the aroma of bubbling chorizo queso and golden-fried cheese curds invites guests into a lively, communal space. Hearty plates of tater tot poutine and crispy wings provide the perfect savory counterpoint to cold craft pours, creating a spirited atmosphere where elevated comfort food meets the neighborhood’s storied brewing tradition.
• Rail Werks Brewing Depot — American · rated 4/5: Rail Werks Brewing Depot hums with a rugged, communal energy, where the scent of hickory smoke and the amber glow of craft brews create an inviting industrial sanctuary. The kitchen celebrates bold, soulful flavors, from the sweet-and-savory crunch of glazed pig candy to succulent, slow-smoked brisket and golden, salt-dusted pretzels meant for tearing and sharing. It is a spirited destination where elevated comfort food and a relaxed, social atmosphere converge for a quintessential brewery experience.
• 331 Club — American · rated 4/5: This legendary Northeast cornerstone hums with a soulful, artistic energy, where the dim glow of the bar and the rhythm of live music create an inviting sanctuary for the local community. Crisp pints of Fair State and Pryes flow freely alongside bubbling, thin-crust Giovanni’s pizzas, offering a quintessential neighborhood experience where simple, savory comforts meet the vibrant pulse of the city’s creative heart.
• Rise Bagel Company — American · rated 4/5: Sunlight streams into this modern bakery where the comforting scent of toasted organic dough and freshly brewed coffee creates an inviting morning sanctuary. Artisanal bagels, boiled and baked to a perfect golden chew, serve as the canvas for everything from velvety cream cheese schmears to vibrant, garden-inspired toppings and silky smoked salmon. Whether you are savoring a hearty egg sandwich or a decadent house-made cookie, each bite offers a wholesome, elevated reimagining of the classic neighborhood deli experience.
• Bricksworth Beer Co. - North Loop — Italian · rated 4/5: This vibrant North Loop destination pulses with industrial-chic energy, where the scent of garlic-rubbed cheesy bread and golden waffle fries wafts through a lively, sun-drenched taproom. The kitchen balances indulgent, bold flavors like the savory Artie Bucco with the bright crunch of orange poppy salads and nutrient-rich grain bowls, creating a versatile space perfect for both spirited happy hours and casual weekend feasts.
• Good Times — American · rated 4/5: Good Times captures the effortless joy of a neighborhood hangout, where the air is thick with the scent of charred crusts and bubbling cheese topped with smoky Nueskie’s bacon or the tangy crunch of pickles. Guests pair these creative, artisanal pies with effervescent botanical sips and chilled sparkling waters before rounding out the meal with a nostalgic, velvety swirl of soft serve ice cream.
• Savoure Vietnamese Eatery — Vietnamese · rated 4/5: The air at Savoure Vietnamese Eatery is heavy with the intoxicating aroma of simmering star anise and charred lemongrass, drawing diners into a space where traditional soul food meets modern zest. Golden, crusty baguettes give way to succulent sesame honey pork and garlic-infused beef, while steaming bowls of pho offer a comforting embrace of rich broth and tender rare steak. Vibrant noodle salads topped with spicy satay shrimp provide a refreshing finish, creating a sensory journey through the bright and bold flavors of Vietnam.
• Waterbury Restaurant — American · rated 4/5: Sunlight streams through the windows of Waterbury Restaurant, where the morning air is perfumed with the comforting aroma of buttery, golden pastries and freshly roasted coffee beans. As the day unfolds, the space transitions into a sophisticated retreat where the rhythmic shake of craft cocktails and the hum of a vibrant dining room set the stage for a refined culinary journey.
• Paper Boy — American · rated 4/5: Paper Boy reimagines the classic deli experience as a vibrant urban retreat where the crunch of San Carlo pesto chips and the earthy aroma of white truffle sea salt set the stage for a gourmet midday escape. Masterfully crafted sandwiches like the indulgent Pistachio Paradise and the herb-brightened Villa Verde showcase a devotion to bold Italian flavors, layering premium ingredients to create a meal that feels both nostalgic and entirely modern.
• Mac's — American · rated 4/5: Mac’s captures the nostalgic charm of a classic fish fry, where the golden sizzle of the deep fryer yields perfectly crisp fillets of walleye and halibut that flake at the touch of a fork. Guests gather in a lively, unpretentious space to feast on zesty fish tacos and baskets of tender clams, complemented by the savory indulgence of squeaky cheese curds and rich, gravy-soaked poutine. It is a sanctuary for comfort food lovers, where every bite celebrates the simple, soul-warming joy of expertly fried coastal and lakeside favorites.
• Baker's Field Flour & Bread — American · rated 4/5: The air is thick with the comforting, nutty aroma of stone-milled grains and the irresistible scent of loaves cooling straight from the oven. From the shatteringly crisp crust of a classic baguette to the dense, earthy depth of caraway-scented rye, every bake celebrates the honest beauty of heritage flour and patient fermentation. It is a sanctuary of craftsmanship where guests can find everything from buttery, golden brioche to hearty, seed-studded loaves that anchor a truly soulful meal.
• Dusty's Bar — American · rated 4/5: This quintessential neighborhood taproom hums with the low-lit charm of a classic tavern, where the amber glow of neon signs reflects off polished wood and the steady rhythm of pouring taps. Patrons settle into worn booths to savor a meticulously curated selection of local craft favorites and timeless stouts, ranging from the crisp, golden notes of a regional blonde ale to the deep, velvety richness of a perfectly poured Guinness. It is a sanctuary of simple pleasures where the conversation flows as easily as the cold pints, offering a timeless escape that captures the authentic soul of the local beer scene.