Best Salad in Chinatown | Top 23 Spots

23 restaurants in Best Salad in Chinatown | Top 23 Spots

• Royal Exchange — American · rated 4/5: This spirited social house hums with the energy of a classic gathering spot, where the air is perfumed with the aromatic scent of rosemary garlic fries and the convivial clinking of glasses. Guests bond over shared platters of golden-fried chicken and charred prawn skewers, finding a seamless harmony between indulgent pub-style comfort and vibrant, garden-fresh salads. It is a place where every bite, from the salty crunch of a warm pretzel knot to the bold zest of a black and blue steak salad, celebrates the joy of hearty, communal dining.
• Boudin Sourdough — American · rated 4/5: The tangy, unmistakable aroma of world-famous sourdough wafts through this sun-drenched space, where the legacy of San Francisco baking meets a fresh, modern California palate. Mornings begin with the comforting warmth of buttery ham and swiss croissants or hearty breakfast burritos, while the lunch hour transforms the table with vibrant, crisp salads bursting with zesty citrus, creamy avocado, and perfectly golden chicken.
• Sammy's on 2nd — American · rated 4/5: Stepping into this vibrant neighborhood haunt, guests are greeted by the comforting aroma of sizzling bacon and the rhythmic clinking of a busy lunch counter. The kitchen transforms humble classics into soul-warming staples, serving up everything from crisp, golden-toasted BLTs and creamy egg salads to hearty, sauce-drenched meatball subs that offer a nostalgic taste of home in every bite.
• Mixt — American · rated 4/5: Mixt serves as a vibrant, sun-drenched sanctuary where the crisp snap of farm-fresh greens and the brilliant hues of seasonal produce define every plate. Each bowl is a masterclass in texture and balance, weaving together the smoky heat of Jing’s Chili Crisp with the earthy sweetness of roasted beets and the refreshing crunch of orchard-picked fruit. It is an elevated garden-to-table experience that transforms healthy eating into a vivid, flavor-forward celebration of the season’s best harvest.
• Boudin — American · rated 3/5: This bustling California-inspired destination invites guests into a space filled with the comforting aroma of buttery croissants and savory breakfast burritos packed with smoky bacon and fresh avocado. As midday approaches, the kitchen transforms into a garden of vibrant flavors, tossing together crisp Little Gem greens and zesty citrus-infused chicken for salads that feel as bright and refreshing as a Pacific breeze.
• Sam's Tavern — American · rated 3/5: This classic seaside haunt invites guests into a world of timeless coastal charm, where the briny scent of fresh-shucked Miyagi oysters and the rich, savory aroma of bubbling French onion soup fill the air. Guests linger over overflowing Shrimp Louie salads and golden mini crab cakes, savoring a menu that celebrates the ocean’s bounty through nostalgic tavern staples and house-smoked delicacies. Whether tucking into a velvety bowl of clam chowder or sharing a plate of zesty deviled eggs, every visit feels like a storied retreat to the water's edge.
• Tadich Grill — Seafood: Stepping into this storied institution feels like a journey back to old San Francisco, where white-jacketed waiters glide past mahogany booths amidst the lively clatter of a bustling dining room. The air is rich with the briny scent of freshly shucked oysters and the comforting steam of velvety clam chowder, inviting guests to linger over towering Crab Louie salads and golden, crisp Dungeness crab cakes.
• Cafe La Tazita — Mexican: Sun-drenched and inviting, this charming neighborhood haunt offers a vibrant escape where the crisp snap of farm-fresh greens and the savory aroma of toasted artisan breads fill the air. Artfully composed salads bursting with seasonal colors share the stage with gourmet sandwiches layered with tender proteins and bright pestos, creating a refreshing mid-day retreat that celebrates the simple elegance of garden-to-table flavors. Every plate, from the hearty steak and heirloom tomato salad to the classic California chicken sandwich, provides a bright and nourishing experience perfect for a leisurely lunch.
• Local Roots — American: Sunlight dances across this vibrant neighborhood gathering spot, where the morning air carries the savory aroma of sizzling steak tacos and hearty, grain-filled breakfast bowls. The kitchen transforms wholesome ingredients into elevated comfort food, ranging from velvety chia seed puddings to the satisfying, herb-flecked crunch of a Sonoma chicken salad sandwich, ensuring every visit feels like a fresh and nourishing embrace.
• Del Popolo — Italian: Del Popolo invites guests into a sophisticated, high-energy space where the air is scented with the tang of Spanish banana peppers and the comforting aroma of slow-simmered marinara. The kitchen elevates seasonal simplicity, turning vibrant citrus salads and roasted broccolini into artful plates that pair perfectly with tender meatballs and creamy bufala mozzarella. It is a destination where rustic soul meets modern refinement, offering a dining experience that celebrates bold, garden-fresh flavors in every thoughtfully crafted bite.
• Proper Food — American: Sunlight streams into this vibrant urban kitchen, where the rich, earthy aroma of direct-trade coffee mingles with the comforting steam of bubbling house-made soups. Artfully layered breakfast cups and robust, signature sandwiches offer a masterclass in simple, honest flavors, while vibrant seasonal salads and rotating winter specials showcase a commitment to peak-harvest ingredients. This welcoming space transforms the daily meal into a nourishing ritual, inviting guests to slow down with a cup of fair-trade tea and savor the beauty of thoughtfully prepared, wholesome fare.
• Proper Food — American: Sunlight streams into this vibrant, modern eatery where the comforting aroma of slow-simmered soups and ethically sourced, direct-trade coffee creates an inviting sanctuary for the health-conscious urbanite. Artfully composed breakfast cups and crisp, seasonal salads celebrate the purity of fresh ingredients, while chef-driven sandwiches and hearty winter entrées offer a sophisticated, nourishing take on the everyday meal.
• E&O Kitchen and Bar — Asian Fusion: E&O Kitchen and Bar pulses with a vibrant, urban energy where the enticing aroma of wood-fired char and exotic spices drifts through a sophisticated, modern space. Guests gather over sizzling skewers of Kurobuta pork belly satay and crisp papaya salads that burst with brightness, while the kitchen reimagines classic comforts through bold, aromatic flavors like masala-spiced deviled eggs. It is a spirited destination where the soulful warmth of Asian-inspired street food meets the polished elegance of a contemporary city retreat.
• Uncle Vito's Pizzeria — Italian: Uncle Vito's Pizzeria captures the nostalgic charm of a classic neighborhood haunt, where the comforting aroma of toasted garlic bread and bubbling cheese creates an immediate sense of home. Guests gather around lively tables to share crispy cheese ravioli fritti and vibrant, overstuffed salads like the old-fashioned antipasto, each dish celebrating the simple joy of hearty, time-honored flavors. Whether you are warming up with a bowl of the daily soup or savoring a crisp Caesar, the experience feels like a warm invitation into a family kitchen where every meal is served with genuine hospitality.
• Parrot Pizzeria & Rotisserie — Italian: The air at Parrot Pizzeria & Rotisserie is thick with the savory perfume of signature seven-spice chicken slow-roasting to golden perfection on the spit. Guests gather in a vibrant, welcoming space where bubbling, hand-tossed pizzas and overstuffed calzones emerge charred and steaming from the oven to anchor a menu of hearty sandwiches and crisp, garden-fresh salads. It is a neighborhood cornerstone that balances the comforting warmth of a traditional rotisserie with the lively energy of a classic pizzeria, offering a soulful and aromatic escape for every craving.
• Sam's Grill — American: Stepping into Sam's Grill feels like a journey back to a golden era of dining, where the air is thick with the savory aroma of bubbling clam chowder and the crisp, briny scent of freshly shucked Drakes Bay oysters. White-clothed tables play host to timeless coastal classics, from chilled bay shrimp cocktails and house-smoked salmon to golden mini crab cakes, creating a storied sanctuary where guests linger over buttery shrimp scampi and the enduring traditions of the sea. This elegant retreat brings together old-school charm and maritime freshness, offering a refined experience whether you are tucking into a rich baked French onion soup or a vibrant, mountain-high Shrimp Louie salad.
• Miyabiya Sushi and Grill — Japanese: Miyabiya Sushi and Grill invites diners into a serene space where the precision of Japanese culinary tradition meets a vibrant, modern energy. The air carries the faint, savory scent of torched mackerel and seared beef, while plates arrive as edible art featuring delicate hamachi carpaccio and silky eggplant bathed in umami-rich dashi. Every bite celebrates a harmony of textures, from the cool, refreshing crunch of seaweed salad to the bold, lingering heat of spicy edamame.
• Colombini — Italian: The air at Colombini is thick with the irresistible aroma of roasted Perugino garlic and bubbling marinara, inviting guests into a warm sanctuary where the art of the dough takes center stage. Hand-stretched pizzas and golden, steam-filled calzones emerge from the oven with a perfect char, beautifully balanced by crisp, vibrant salads featuring smoky grilled romaine and organic greens tossed with tangy gorgonzola. It is a soulful retreat where rustic Italian comfort meets a fresh, garden-to-table sensibility, creating a dining experience that feels both deeply nostalgic and elegantly refined.
• Sam Wo Restaurant — Chinese: Steaming bowls of velvety fish jook and plates of translucent, BBQ pork-stuffed rice rolls emerge from the bustling kitchen, filling the narrow, lively space with the comforting aromas of traditional Cantonese soul food. This iconic destination invites guests to savor the crunch of golden Chinese donuts and the bright, textural harmony of their signature raw fish salad, offering a timeless slice of culinary heritage in every savory bite.
• Mehfil Indian Restaurant — Indian: Stepping into Mehfil feels like joining a vibrant gathering where the air is thick with the intoxicating aroma of toasted spices and tandoor-charred naan. Crispy golden pakoras and zesty kachumber salads set the stage for a feast of succulent lamb and coastal seafood, each dish harmonizing bold heat with the cooling comfort of fragrant basmati rice. The experience concludes on a decadent note with honey-soaked gulab jamun, leaving guests wrapped in the soulful warmth of authentic Indian hospitality.
• La Marsa — Middle Eastern: La Marsa transports diners to the sun-drenched shores of the Mediterranean, where the air hums with the fragrance of toasted spices and the sizzle of vibrant shakshukas served bubbling in traditional pans. The experience unfolds through a tapestry of bold textures, from the charred tenderness of glazed lamb riblets and bright octopus salad to inventive, yolk-rich Benedicts that redefine the art of the morning meal. It is a soulful celebration of Tunisian heritage where every plate, whether a piquant deviled egg or a bounty of fresh seafood, tells a story of coastal warmth and culinary passion.
• Fishmandu Sushi — Japanese: This vibrant destination invites guests into a world of coastal freshness, where the bright colors of rainbow poke and crisp, refreshing sunomono salads create a feast for the eyes. The kitchen elevates the sushi experience with seared tatakis that whisper of smoke and spice, alongside rare delicacies like buttery ankimo and succulent hamachi kama that linger on the palate long after the final bite.
• Los Hermanos Taqueria — Mexican: The air at Los Hermanos Taqueria hums with the sizzle of spicy chorizo and the comforting aroma of slow-simmered beef soup, drawing guests into a vibrant space where breakfast is celebrated with colorful plates of chilaquiles and golden huevos rancheros. Crisp taco salads and zesty Mexican bowls offer a fresh, bright contrast to the rich, traditional flavors, making every visit feel like a festive, sun-drenched escape into the heart of authentic home cooking.