Best Salad in NoLita | Top 2 Spots

24 restaurants in Best Salad in NoLita | Top 2 Spots

• Olympia Pita — Mediterranean · rated 4.7/5: The air at Olympia Pita is thick with the irresistible scent of pillowy bread emerging warm from the oven and the smoky char of spiced meats sizzling over an open flame. Vibrant plates of velvet-smooth hummus and zesty, herb-flecked salads bring the sun-drenched flavors of the Mediterranean to life in a space that hums with the convivial energy of a bustling market. Every bite offers a harmonious balance of crunch, spice, and freshness, turning a simple meal into a soulful celebration of traditional craftsmanship.
• 12 Chairs — Middle Eastern · rated 4.2/5: 12 Chairs captures the vibrant, sun-drenched energy of a Tel Aviv cafe, where the air is thick with the scent of freshly baked pita and toasted spices. Diners gather around rustic tables to share velvety swirls of hummus and vibrant, herb-flecked salads that celebrate the bright, bold flavors of the Mediterranean. This lively neighborhood sanctuary transforms every meal into a spirited celebration of Middle Eastern hospitality, where the warmth of communal dining turns a simple gathering into a soulful experience.
• Indochine — Vietnamese · rated 4/5: Step into a lush, atmospheric sanctuary where the vibrant energy of Southeast Asia meets timeless sophistication, enveloping guests in a world of tropical elegance and moody, evocative lighting. The kitchen artfully balances delicate textures and bold spices, from the refreshing crunch of herb-filled summer rolls and zesty beef salads to the irresistible golden heat of salt-and-pepper rock shrimp. Each plate, whether a silken Vietnamese ravioli or a bright branzino crudo, serves as a fragrant journey through a landscape of exotic flavors and refined culinary artistry.
• Penny — Seafood · rated 4/5: Sunlight dances across ice-laden platters at this chic seafood destination, where the rhythmic shucking of briny East and West Coast oysters sets a lively, sophisticated tempo. Guests dive into towering plateaus of chilled shellfish and silken tuna crudo, while the kitchen transforms coastal staples like buttery deviled crab and zesty octopus salad into artful, shared experiences. It is a vibrant celebration of the sea, blending refined technique with the pure, salt-kissed flavors of the tide.
• Ops — Italian · rated 4/5: This neighborhood sanctuary centers around the warmth of the oven, where naturally leavened dough transforms into blistered, artisanal pizzas like the savory Iron Age and the vibrant Juno. Tables overflow with communal platters of rustic antipasti and bright, seasonal salads, inviting a convivial spirit that defines the family-style dining experience. The evening winds down with a slice of dense, golden olive oil cake, capturing the simple, soulful essence of a meal meant to be shared.
• Pasquale Jones — Italian · rated 3/5: Pasquale Jones hums with an effortless urban energy, where the glow of the open kitchen illuminates a space dedicated to the vibrant, seasonal flavors of the Mediterranean. Crisp market chicories and delicate fennel salads provide a bright, herbaceous counterpoint to the rich depth of tender ricotta meatballs and the smoky sweetness of wood-charred red prawns. The experience is one of refined simplicity, where every plate—from the silken tuna crudo to the brittle crunch of pane carasau—celebrates the beauty of pristine ingredients handled with expert care.
• Ray's — American · rated 3/5: Stepping into Ray's feels like a warm embrace of classic Americana, where the crunch of golden-brown onion rings and the spicy aroma of buffalo wings set the stage for a spirited gathering. Friends huddle over overflowing plates of nachos and signature "Red Hots," while the kitchen turns out hearty Cuban sandwiches and crisp wedge salads that elevate traditional comfort food into a soulful neighborhood feast.
• Parm — Italian · rated 3/5: Step into a spirited celebration of Italian-American comfort, where retro charm meets a modern pulse and the air is thick with the irresistible aroma of toasted garlic and bubbling mozzarella. The kitchen turns out elevated renditions of soul-warming classics, from shatteringly crisp zucchini and herb-flecked pesto arancini to tender, sauce-drenched meatballs that anchor a table meant for sharing. Zesty buffalo cucumbers and vibrant, leafy salads provide a bright, crunchy counterpoint to the indulgent, golden-fried starters, creating a lively dining experience that feels like a perpetual neighborhood celebration.
• Emmy Squared — Italian · rated 3/5: Emmy Squared captures the spirited energy of an urban eatery, welcoming guests into a lively space where the aroma of toasted garlic and savory, seared beef fills the air. The kitchen celebrates indulgent textures and bold flavors, from the legendary, sauce-dripping Le Big Matt burger to golden, herb-dusted fries and crisp, vibrant salads that offer a fresh counterpoint to the rich, cheesy comfort of their signature starters.
• GMT Tavern — American: This inviting neighborhood tavern pulses with a warm, social energy, drawing guests into a space where the aroma of salty Brauhaus pretzels and zesty, golden-fried wings fills the air. The kitchen balances indulgence with freshness, pairing crispy calamari and coconut-crusted shrimp with vibrant, garden-fresh salads that celebrate seasonal flavors. Whether settling in for a comforting bowl of the daily soup or sharing a platter of classic pub favorites, diners find a relaxed sanctuary perfect for lingering over good food and spirited conversation.
• Bowery Meat Company — Steakhouse: This stylish destination blends mid-century glamour with a sophisticated energy, where the clinking of martini glasses meets the briny scent of glistening seafood towers and chilled oysters. Velvety house-made ricotta and delicate hamachi crudo lead the way for an indulgent experience, complemented by the crisp snap of artisanal salads and the decadent, salty pop of premium caviar. It is a masterclass in modern luxury that celebrates the finest ingredients with artistic precision, creating a dining atmosphere that feels both timelessly classic and vibrantly current.
• Veselka — Ukrainian: This iconic East Village sanctuary hums with a timeless energy, drawing guests into a warm embrace filled with the savory scent of pan-seared pierogi and simmering, ruby-hued borscht. The kitchen transforms humble ingredients into soulful masterpieces, from tender chicken shashlyk meatballs to vibrant peach salads that celebrate the seasons alongside bowls of earthy mushroom barley soup. Whether tucking into a plate of classic handmade dumplings or a sweet fruit-filled bowl, every bite offers a taste of enduring Ukrainian heritage served with a generous side of neighborhood heart.
• Lafayette Grand Café & Bakery — French: This grand, high-ceilinged brasserie hums with the vibrant energy of a Parisian landmark, where the scent of fresh-baked bread from the bustling bakery mingles with the sophisticated charm of a sun-drenched dining room. The experience unfolds over chilled platters of market oysters and silky hamachi, leading into soul-warming classics like bubbling French onion soup and garlic-kissed escargots Lyonnaise. Whether tucking into a vibrant heirloom beet salad or a decadent prime steak tartare, every dish captures a timeless elegance that makes each meal feel like a celebratory escape.
• Supper — American: Supper captures the soulful essence of a shared evening meal, where the warm glow of the dining room sets the stage for a menu rich with rustic, Italian-inspired flavors. Earthy wild mushrooms crown golden rounds of grilled polenta and delicate branzino simmers in a vibrant Livornese sauce, while crisp greens and creamy burrata offer a fresh counterpoint to the kitchen’s signature golden-fried veal. Every plate, from the unexpected crunch of black salt on a Caesar salad to the rich indulgence of asparagus parmigiana topped with a perfectly runny egg, celebrates the art of simple, beautifully executed comfort food.
• Kiki's — Greek: Bathed in an atmosphere of effortless Mediterranean charm, this vibrant taverna invites guests to linger over a kaleidoscope of silken dips and sun-ripened flavors. From the sharp tang of barrel-aged feta to the earthy richness of fava and smoky eggplant, every plate celebrates the rustic simplicity of the Greek islands through vibrant, soul-warming ingredients. Crisp, herb-flecked salads and briny olives round out a communal dining experience that feels like a sun-drenched afternoon on the Aegean coast.
• Bacaro — Italian: Bacaro captures the spirited essence of a Venetian wine bar, where the clinking of glasses and the vibrant colors of seasonal produce create an inviting, lively hum. Plates of buttery Castelvetrano olives and marbled bresaola share the table with crisp, garden-fresh salads and steaming bowls of hearty pasta and bean soup, celebrating the beauty of simple, high-quality ingredients. It is a space designed for lingering over a glass of wine and a spread of savory bar snacks, offering a refined yet relaxed escape that feels both timeless and contemporary.
• Les Enfants de Bohème — French: This sun-drenched neighborhood bistro captures the soulful spirit of a Parisian corner, where the inviting aroma of bubbling Gruyère and garlic-herb butter drifts through a warm, unpretentious space. Diners linger over velvety duck liver mousse and briny oysters on the half shell, transitioning seamlessly from crisp garden salads to communal pots of mussels bathed in fragrant Dijon cream. Whether sharing a molten wheel of roasted Camembert or a classic bowl of French onion soup, every meal feels like a leisurely escape into the heart of bohemian cafe culture.
• Babbo — Italian: This vibrant culinary landmark pulses with a sophisticated energy, where the aroma of slow-simmered broths and seared delicacies fills a space that feels both timeless and avant-garde. Diners embark on a sensory journey through Italy’s rich landscape, moving from the crisp brightness of white escarole salads to the adventurous depth of warm lamb’s tongue and velvety vitello tonnato. Each plate, from the storied 49-day minestrone to the grand seven fishes seafood salad, captures a perfect harmony of rustic tradition and bold, contemporary artistry.
• Bayard Sushi — Japanese: Bayard Sushi invites diners into a bright, tranquil space where the art of the salad is elevated through vibrant textures and the freshest coastal flavors. Each dish celebrates a delicate balance of creamy avocado, sun-ripened mango, and spice-kissed seafood, offering a refreshing experience centered on bowls that are as visually stunning as they are nourishing.
• Lovely Day — Thai: Lovely Day feels like a sun-drenched neighborhood retreat where the comforting warmth of a hearty Irish breakfast meets the vibrant, zesty crunch of Southeast Asian-inspired fare. Diners can transition from fluffy, farm-fresh omelettes to crisp green papaya salads and delicate summer rolls, all served in an inviting space that hums with a relaxed, creative energy. It is a place where fresh, market-driven ingredients are transformed into bright, flavorful plates that feel both soul-satisfying and refreshingly unexpected.
• Butler — American: Butler hums with the vibrant energy of a neighborhood hub, where the scent of freshly toasted grains and artisanal coffee fills a bright, sun-drenched space. Mornings invite guests to linger over jewel-toned acai bowls and creamy avocado toast, while the afternoon brings a shift toward bold, savory flavors like succulent rotisserie chicken and spicy gochujang pork tucked into crusty bread. Whether grabbing a flaky breakfast empanada on the go or settling in for a vibrant delicata squash salad, every dish feels like a thoughtful, elevated take on daily nourishment.
• Panineria — Italian: This vibrant Italian escape hums with the energy of a classic deli, where the aroma of toasted artisan bread and savory, slow-cooked sauces invites you to linger over a perfectly pressed panino. Hand-crafted pasta dishes and crisp, herb-flecked salads bring a refreshing taste of tradition to the table, whether enjoyed as a quick midday retreat or shared through bountiful platters. The experience finds its sweet finale at the bakery counter, where golden pastries and decadent desserts offer a lingering taste of Mediterranean sunshine.
• fresh&co — American: This bright, modern sanctuary hums with the energy of a fresh start, inviting guests to linger over vibrant plates that balance wholesome nourishment with pure indulgence. Golden brioche French toast and fluffy buttermilk pancakes offer a sweet morning embrace, while zesty Santa Fe salads and savory chorizo burritos provide a bold, flavorful spark to the afternoon. It is a place where the crispness of farm-fresh greens meets the comforting warmth of a perfectly prepared breakfast, creating an effortless everyday escape.
• L&L Hawaiian Barbecue — American: L&L Hawaiian Barbecue captures the vibrant, sun-soaked spirit of the islands through hearty plate lunches that serve as a soulful tribute to Hawaii’s diverse culinary heritage. Sizzling grills produce smoky charred short ribs and caramel-glazed chicken, while golden-fried katsu and tender kalua pork find their perfect companions in the iconic pairing of fluffy white rice and cool, creamy macaroni salad. This bustling, unpretentious spot invites diners to dive into the rich, savory depths of a gravy-smothered loco moco, offering a genuine taste of aloha in every generous, comforting bite.