Best Salad in Pearl District | Top 14 Spots

15 restaurants in Best Salad in Pearl District | Top 14 Spots

• Café Nell — French · rated 4/5: Sunlight streams into this neighborhood sanctuary where the clinking of wine glasses accompanies plates of vibrant roasted beet salads and pillowy wild mushroom pasta. The kitchen masterfully bridges the gap between casual elegance and culinary artistry, serving up everything from briny oysters and Northwest crab cakes to perfectly seared steak au poivre in a space that feels both intimate and timeless.
• Lucky Labrador Beer Hall — American · rated 3/5: Housed in a spacious, industrial-chic hall where the hum of lively conversation mingles with the clinking of pint glasses, this neighborhood staple offers a warm and unpretentious retreat. Guests gather around communal tables to share vibrant mezze platters and crusty bread dipped in creamy hummus, while crisp, colorful salads and steaming bowls of seasonal soup provide a fresh, wholesome balance to the rotating craft brews. It is a place where the casual spirit of a classic public house meets a menu of bright, Mediterranean-inspired flavors, creating an inviting atmosphere for friends and four-legged companions alike.
• The Fields Bar & Grill — American · rated 3/5: The Fields Bar & Grill pulses with the vibrant energy of a modern neighborhood hangout, where industrial-chic accents and a warm, welcoming atmosphere set the stage for spirited social gatherings. The kitchen reimagines classic comfort food with bold, inventive flair, serving up crispy avocado fries and sizzling skillets of tender NY strip bites alongside vibrant, farm-fresh salads. Every shared plate, from goat-cheese-topped Brussels sprouts to savory pork taquitos, transforms a casual meal into a celebration of community and craft.
• Wilfs Restaurant — Steakhouse: Stepping into Wilfs Restaurant feels like entering a timeless sanctuary of refined comfort, where the rich aroma of bubbling French onion soup and velvety crab bisque sets the stage for an evening of classic indulgence. Guests linger over golden fried oysters and sizzling steak bites in an atmosphere that balances sophisticated elegance with the intimate charm of a traditional supper club. The experience is anchored by shared moments, from the crisp theatricality of a Caesar salad prepared tableside for two to the delicate crunch of coconut prawns, making every meal feel like a celebrated occasion.
• Phó Văn Fresh — Vietnamese: This airy eatery celebrates the vibrant textures of Vietnamese-inspired fare, where the scent of sizzling garlic wings and savory dumplings fills a bright, modern dining room. Guests explore a kaleidoscope of hand-rolled specialties, ranging from chilled, herb-stuffed salad rolls to golden-fried appetizers that offer a shatteringly crisp contrast to garden-fresh ingredients. It is a refreshing culinary retreat that balances delicate, translucent wraps with bold, umami-rich small plates for a light yet deeply satisfying experience.
• Departure — Japanese: Perched high above the city, this sleek sanctuary invites diners on a bold culinary journey where modern design meets the vibrant energy of a bustling Asian metropolis. The air hums with sophistication as plates of jewel-toned sashimi and artfully rolled uramaki arrive alongside briny Northwest oysters and the bright, textural crunch of a traditional Burmese salad. The experience culminates in a theatrical feast centered around succulent whole-roasted duck, carved to share in an atmosphere that feels like a glamorous escape from the everyday.
• Addy's Sandwich Bar — American: This charming sandwich bar hums with the satisfying crunch of crusty baguettes and the savory aroma of house-cured meats, offering a sophisticated yet soulful take on the midday meal. Guests can tuck into a classic ham and butter baguette or explore vibrant daily specials, from earthy farro salads to fragrant, steaming bowls of kale coconut soup. It is a bright, inviting sanctuary where the simplicity of a perfectly composed sandwich meets the artistry of artisanal ingredients, creating a lunch experience that feels both indulgent and effortless.
• Virginia Cafe — American: Virginia Cafe serves as a quintessential neighborhood gathering spot where the inviting aroma of tangy BBQ wings and the satisfying crunch of golden-fried favorites set the stage for a relaxed afternoon. Friends huddle over shared baskets of beer-battered onion rings and zesty chips and salsa, eventually giving way to the simple, honest pleasure of a perfectly seared burger or a crisp, chilled salad.
• Justa Pasta — Italian: Sunlight dances across vibrant plates of roasted beets and pear-studded salads in this inviting space, where the earthy fragrance of creamy wild mushroom soup fills the air with a sense of home. The kitchen strikes a harmonious balance between garden-fresh lightness and soulful comfort, serving up golden, herb-crusted Chicken Parmesan alongside crisp organic greens that celebrate the season’s best flavors. It is a welcoming retreat where every bowl and plate feels like a nourishing embrace, perfect for a restorative midday escape or a relaxed evening meal.
• Masu — Japanese: Masu invites guests into a sleek, spirited space where the air is thick with the savory aroma of golden-fried karaage and charred shishito peppers. The kitchen celebrates the art of the small plate, balancing the sharp, fermented tang of house-made tsukemono and kimchi against the silky textures of artisanal tofu and vibrant, nutrient-rich salads. Each dish arrives as a colorful mosaic of tradition and modern flair, offering a communal dining experience that feels both soul-warming and refreshingly bold.
• Mama Mia — Italian: Mama Mia invites guests into a vibrant, social atmosphere where tables are anchored by overflowing charcuterie boards and the golden crunch of crispy artichoke hearts. The air carries the irresistible aroma of toasted garlic and briny Manila clams, setting the stage for a communal feast of bubbling fried mozzarella and garden-fresh salads. It is a warm, spirited retreat that celebrates the joy of shared plates and timeless flavors, making every visit feel like a lively gathering among friends.
• DarSalam — Middle Eastern: DarSalam invites diners into a vibrant sanctuary where the air is perfumed with toasted spices and the warmth of Middle Eastern hospitality. Velvety swirls of hummus and beet-infused laban share the table with zesty pickled mango and herb-flecked salads, celebrating the bold, sun-drenched flavors of Iraq. Every meal feels like a soulful communal feast, offering a journey through traditional recipes that balance earthy grains and cooling yogurts in a space that feels both timeless and inviting.
• The Emerald Line — American: The Emerald Line offers a sophisticated escape where the bright, sun-kissed flavors of the Mediterranean are celebrated in a space that feels both modern and timeless. Guests gather over shared plates of savory lamb meatballs and cave-aged Manchego, while the aroma of baked artichoke dip and fresh herbs fills the air to create a communal rhythm of dining. From the briny snap of Castelvetrano olives to the crisp, vibrant layers of seasonal salads, each dish brings a refined touch of coastal warmth to the table.
• Din Tai Fung — Chinese: This bustling temple of culinary precision invites guests to witness the artistry of handmade dumplings through glass-walled kitchens, where steam rises from stacks of bamboo baskets filled with succulent Kurobuta pork xiao long bao. Vibrant, chilled appetizers like wood ear mushrooms in vinegar and crisp cucumber salad provide a bright, refreshing contrast to the deep, soul-warming flavors of slow-simmered bone-in soups and tender sweet and sour baby back ribs. It is a high-energy sanctuary of flavor where meticulous craftsmanship meets the comforting, aromatic embrace of traditional soul food.
• Zab Pinto — Thai: Vibrant colors and zesty aromas define this lively neighborhood spot, where the crisp crunch of garden-fresh vegetables meets the bold, soulful heat of Southeast Asian street food. Translucent salad rolls bursting with plump shrimp and creamy avocado offer a cooling contrast to the golden, savory snap of crab rangoon and spiced fish cakes. It is a destination that celebrates the harmony of lightness and spice, inviting diners to linger over plates that are as visually stunning as they are craveable.