Best Providence Restaurants with Slow Carb Options | Top Rated

26 restaurants in Best Providence Restaurants with Slow Carb Options | Top Rated

• Coffee Exchange — American · rated 4/5: The air hums with the rhythmic grind of beans and the velvety hiss of steam in this vibrant hub dedicated to the craft of the perfect pull. Guests find solace in the concentrated intensity of a short ristretto or the marbled decadence of a Tuxedo mocha, where rich espresso meets a swirling dance of dark and white chocolate. It is a sanctuary where the daily caffeine ritual is elevated into a sensory experience, offering everything from the minimalist precision of a cortado to the signature warmth of a Café Tobé.
• Providence Vegan Deli — American · rated 4/5: This bustling neighborhood gem reimagines the classic delicatessen experience, where the air is thick with the savory aroma of plant-based meats and tangy, house-made dressings. Towering, overstuffed grinders like the zesty Frank Italian and the smoky, sauerkraut-laden Zeuben arrive on crusty bread, offering a satisfying crunch that gives way to layers of bold, nostalgic flavor. Whether diving into a spicy buffalo chicken sandwich or sharing a bowl of creamy, zesty dip, guests find a soulful sanctuary where traditional deli comfort is masterfully reinvented for the modern palate.
• New Rivers American Bistro — American · rated 4/5: This intimate American bistro hums with the inviting warmth of a neighborhood gem, where the golden aroma of buttery bacon-chive biscuits and fresh-baked focaccia sets the stage for a refined yet soulful meal. Guests share plates of crispy quail and delicate oyster rolls that showcase a playful approach to local ingredients, while the briny depth of braised Rhode Island littlenecks anchors the experience in coastal tradition. It is a space where artisanal precision meets the comfort of home, turning every dinner into a vibrant celebration of seasonal flavors.
• Amaryllis — French · rated 4/5: Amaryllis unfolds as a luminous sanctuary of fresh, vibrant flavors, where the comforting aroma of warm, house-made sourdough and whipped butter sets the stage for an elegant exploration of the sea and soil. Guests share beautifully composed plates of citrus-bright salmon ceviche and earthy beet carpaccio, savoring a refined yet relaxed atmosphere that celebrates the artistry of seasonal, high-quality ingredients.
• Bettola — Italian · rated 4/5: Bettola serves as a spirited neighborhood gathering place where the comforting scent of bubbling eggplant rollatini and savory meatballs fills a space that balances rustic charm with modern energy. The kitchen transforms familiar favorites into indulgent experiences, from the earthy decadence of truffle fries and golden arancini to the bold, addictive crunch of their signature "Bangin' Broccoli." Whether diving into a hearty bowl of pasta and beans or sharing a plate of crispy mozzarella, diners find a vibrant atmosphere where every dish is crafted to spark conversation and satisfy the soul.
• Ellie's — American · rated 4/5: Ellie's captures the effortless charm of a sun-drenched bistro, where the morning air is perfumed with the spice of simmering shakshuka and the buttery richness of artisanal quiche. The kitchen balances vibrant, garden-fresh harvest bowls with the decadent comfort of melted raclette and slow-roasted pork belly, creating a welcoming sanctuary for both a quiet breakfast and a lingering, soulful lunch.
• West Side Diner — American · rated 3/5: Sunlight streams through the windows of this classic neighborhood haunt, where the rhythmic sizzle of the griddle and the comforting aroma of freshly brewed coffee signal the start of a perfect morning. Hearty, oversized omelets take center stage, folding together everything from Mediterranean flavors to local regional inspirations into fluffy, golden pillows of egg. Whether you’re tucking into a zesty breakfast burrito or a toasted egg sandwich, every plate captures the soulful, unpretentious charm of a quintessential American diner.
• Caspian — Middle Eastern · rated 2/5: Sunlight streams into this vibrant morning destination, where the rhythmic sizzle of the griddle and the fragrance of sautéed peppers invite guests to linger over a leisurely brunch. The kitchen transforms the humble egg into a canvas of global flavors, folding together everything from zesty Mediterranean vegetables and spiced shakshuka to savory ribbons of corned beef hash and melted cheeses. Whether tucking into a garden-fresh egg white creation or a decadent meat-lover’s feast, diners find a warm neighborhood sanctuary where every plate is a colorful celebration of the day’s first meal.
• Central Meat Market — Steakhouse · rated 2/5: Stepping into this neighborhood cornerstone feels like a return to tradition, where the cool air carries the promise of quality and the rhythmic sound of the butcher’s blade defines the artisanal atmosphere. Gleaming counters showcase expertly marbled sirloins and thick-cut pork chops, while the personalized service of custom meat packages ensures every home kitchen is stocked with the very best of the day’s fresh poultry and prime cuts.
• Casa Azul Taqueria — Mexican · rated 2/5: Vibrant colors and a spirited atmosphere set the stage for a menu that surprises the palate, blending the soul of a lively neighborhood haunt with the sophisticated, sun-soaked flavors of coastal Italy. Hand-rolled malloreddus and earthy grano arso pastas mingle with the delicate sweetness of Mazara prawns and the bright, tropical accents of fresh mango and avocado. It is a space where rustic comfort meets modern artistry, offering everything from savory artichokes dusted with bottarga to the deep, satisfying richness of a perfectly simmered pappardelle ragu.
• Garden Grille — American: Garden Grille blossoms as a vibrant haven for plant-forward comfort, where the air is perfumed by the rich, malty scent of beer onion soup and the smoky char of pan-seared Brussels sprouts. Guests gather over rustic platters of golden masa hush puppies and fiery sriracha buffalo cauliflower, enjoying a soulful dining experience that elevates garden-fresh ingredients into bold, satisfying masterpieces.
• White Electric — American: White Electric pulses with a vibrant, eclectic energy, where the rhythmic hiss of the espresso machine harmonizes with the sweet, spiced aromas of a neighborhood sanctuary. The menu invites exploration through whimsical creations like the botanical Green Fairy latte and nostalgic sugar cookie matcha, alongside high-voltage classics like the honey-kissed White Lightning. Every steaming mug offers a sensory escape, blending bold caffeine kicks with the soothing warmth of golden milk for a truly spirited daily ritual.
• Nicks on Broadway — American: Nicks on Broadway captures the soulful essence of New England through a menu rooted in local craftsmanship and the comforting warmth of a neighborhood gathering place. The air is rich with the aroma of golden buttermilk biscuits and house-baked breads, which provide a rustic foundation for velvety chicken liver pâté and artisanal pork terrines. From creamy polenta swirled with sharp Vermont cheddar to slow-simmered bolognese, every dish celebrates the region's bounty with a refined yet approachable touch.
• Jahunger — Chinese: The air at Jahunger is thick with the savory scent of cumin-spiced skewers and the rhythmic sound of dough being stretched into springy, hand-pulled noodles. Guests gather over steaming plates of silk-wrapped dumplings and golden, flaky samsas that shatter at the first bite to reveal tender, seasoned fillings. This vibrant space celebrates the bold, soul-warming flavors of the Silk Road, where every bowl of rich noodles and fragrant polo rice tells a story of ancient tradition and artisanal craft.
• Gourmet House — Chinese: Steaming bowls of fragrant broth take center stage at this neighborhood sanctuary, where the comforting aromas of velvet-smooth egg drop and hearty beef brisket soup invite guests to linger over every spoonful. The kitchen balances the delicate freshness of herb-packed nime chow and chewy lort noodles with the bold, fiery kick of glazed spicy ribs and perfectly golden, crispy chicken fingers. It is a vibrant culinary crossroads where traditional Southeast Asian soul food meets approachable comfort, creating an atmosphere that feels both familiar and exhilaratingly flavorful.
• Wara Wara — Japanese: This lively destination invites diners into a world of balanced flavors, where the savory aroma of simmering curry and the bright, crisp textures of kale and seaweed salads awaken the senses. Meticulously crafted bento boxes take center stage, offering a curated journey through tender bronzini and rich gyu don, all complemented by the pungent kick of artisanal kimchi. Every dish, from the golden crunch of chicken katsu to the comforting warmth of miso soup, captures a sense of modern culinary artistry served with heartfelt warmth.
• Sun and Moon Korean Restaurant — Korean: Sun and Moon Korean Restaurant invites diners into a lively atmosphere where the rhythmic sizzle of marinated meats on tabletop grills fills the air with an irresistible, smoky aroma. Vibrant stone bowls of bibimbap arrive crackling with heat, offering a kaleidoscope of textures that harmonize with the deep, soul-warming richness of slow-simmered traditional soups. This communal sanctuary celebrates the balance of bold flavors and time-honored techniques, making every meal feel like a spirited celebration of Korean heritage.
• AS220 — American: This vibrant community hub pulses with the raw energy of the underground arts scene, inviting guests into a space where local creativity and bold comfort food collide. Golden, spiral-cut sidewinder fries and crispy wings anchor a menu of rebellious sandwiches named after musical icons, offering a gritty yet soulful dining experience that feels like a front-row seat to the heart of the city’s culture.
• Veggie Fun — Chinese: This vibrant plant-based destination reimagines pan-Asian classics through a creative lens, where the air is thick with the enticing aromas of sizzling woks and fragrant Thai basil. Guests are treated to a symphony of textures and bold flavors, from the zesty brightness of mango-infused soy protein to the deep, comforting warmth of a spice-laden Malaysian curry stew.
• Palo Tapas Bar — Spanish: Palo Tapas Bar pulses with a convivial energy, where the smoky char of seasonal vegetables and the briny sweetness of fresh razor clams create a vibrant tapestry of flavors designed for sharing. In this intimate, light-filled space, diners gather over artfully plated scallops drizzled in green goddess and hearty oxtail, experiencing a modern culinary journey that balances rustic comfort with sophisticated, seasonal innovation.
• Waterman Grille — Seafood: Perched elegantly along the water’s edge, this refined grill offers a serene escape where the rhythmic beauty of the river meets a menu of vibrant, globally-inspired comfort. The kitchen artfully balances coastal classics and bold new flavors, serving up everything from velvety yellow tomato soup and crisp, ginger-glazed wings to plump Maine mussels that taste of the salt air. It is a sophisticated yet soulful retreat, perfect for lingering over a shared mezze platter or a glass of wine as the sun dips below the horizon.
• Lim's Fine Thai & Sushi Restaurant — Thai: Step into a vibrant sanctuary where the aromatic heat of Thai spices harmonizes with the cool, clean precision of the sushi bar. The air carries the savory scent of charred chicken satay and garlic-kissed string beans, inviting guests to linger over delicate handmade shumai and crisp, garden-fresh rolls. This culinary crossroads brings together the playful textures of golden takoyaki and the bright, refreshing crunch of seaweed salad, creating an atmosphere of effortless elegance and shared discovery.
• Baja's Taqueria — Mexican: Baja's Taqueria hums with a vibrant energy, where the enticing aroma of slow-simmered birria and the rhythmic sizzle of the plancha invite guests into a world of bold, sun-soaked flavors. Golden, cheese-crusted quesabirrias arrive alongside rich, savory consomé for dipping, while massive burritos—stuffed to the brim or smothered in vibrant sauces—offer a hearty, soul-warming celebration of traditional Mexican comfort food.
• Schasteâ — French: This serene tea sanctuary envelops guests in a fragrant tapestry of aromas, from the citrusy whisper of Earl Grey Lavender to the deep, smoldering notes of campfire-inspired brews. The atmosphere invites a slow, intentional pace where one can lose themselves in a steaming cup of Starry Night or a spicy, warming Masala Chai amidst an environment that celebrates the delicate art of the steep.
• Chomp Kitchen & Drinks — American: This vibrant social hub pulses with energy, offering a playful reimagining of comfort food where bold, global inspirations meet the satisfying crunch of expertly crafted pub fare. Guests dive into inventive creations like crispy crab rangoon mozzarella sticks and zesty street corn fries, while soulful bowls and golden-fried classics provide a hearty anchor to the spirited atmosphere. Every bite celebrates a fearless approach to flavor, making it a destination where unpretentious dining feels like a spirited culinary adventure.
• Flatbread Company — Italian: The scent of wood smoke and bubbling dough fills this lively gathering spot, where a roaring clay oven serves as the heart of a warm, rustic dining room. Artisanal flatbreads emerge with perfectly charred edges, ranging from vibrant organic salads to inventive seasonal creations like the hearty Irish Boiled Dinner, which reimagines classic comfort food atop a crisp, hand-stretched crust. It is a place where communal energy and wholesome ingredients come together, offering a soulful dining experience that celebrates the simple joy of a meal shared by the fire.