Best River North Restaurants with Slow Carb Options | Top Rated

30 restaurants in Best River North Restaurants with Slow Carb Options | Top Rated

• NYC Bagel Deli — American · rated 5/5: The air hums with the energy of a classic New York morning, thick with the irresistible aroma of golden-toasted bagels and the rich, dark notes of freshly brewed coffee. Whether you’re biting into a steam-venting breakfast sandwich or sharing a crisp, bubbling pizza, every dish celebrates the hearty, unpretentious soul of the city’s iconic deli culture. From the satisfying crunch of house-made bagel chips to the sweet finish of a decadent dessert, this vibrant neighborhood cornerstone transforms simple ingredients into a comforting, all-day feast.
• Theory — American · rated 4/5: Theory pulses with a modern, eclectic energy, where the comforting aroma of griddled challah French toast mingles with the zesty, bold spices of house-made chilaquiles. This vibrant social hub transforms casual dining into a sensory celebration, offering everything from crispy breakfast empanadas to inventive Cacio e Pepe chips that invite lingering over shared plates in a spirited, welcoming atmosphere.
• Aster Hall — American · rated 4/5: Sunlight streams through expansive windows into a sophisticated sanctuary where the vibrant energy of a modern marketplace meets the polished charm of a high-end lounge. The air is thick with the inviting scent of bubbling, thin-crust pizzas and the zesty aroma of slow-simmered barbacoa and al pastor tacos, each hand-pressed and bursting with authentic, vibrant spice. It is a stylish culinary crossroads that invites guests to linger over artisanal comfort food, offering a seamless blend of casual elegance and diverse, chef-driven flavors perfect for an urban escape.
• The Library — American · rated 4/5: Stepping into this sophisticated sanctuary feels like entering a private retreat, where the warm glow of soft lighting and the hum of quiet conversation set the stage for a refined yet approachable feast. The kitchen masterfully balances indulgence and freshness, pairing the smoky richness of wood-fired bone marrow and slow-roasted meatballs with the delicate, vibrant textures of chilled hamachi crudo. It is a place where classic comfort meets modern elegance, inviting guests to linger over artfully prepared plates in a setting that feels both timeless and intimate.
• Good Funk — Mediterranean · rated 3/5: This spirited wine bar pulses with a lively energy, inviting guests to linger over a curated selection of funky ferments and artfully composed snacks. Salty anchovies melt over ribbons of cultured butter on crisp toast, while the sharp tang of pickled gildas and the nutty richness of hand-carved Jamón Ibérico celebrate the bold, unadulterated flavors of the sea and soil. It is a place where simple treasures like pan con tomate and tinned berberechos are elevated into a communal feast, making every visit feel like a spontaneous, sun-drenched celebration.
• Mastro's Steakhouse — Steakhouse: Step into a world of high-octane glamour where the clinking of martini glasses and the soulful sounds of live piano set the stage for a night of pure indulgence. Shimmering towers of chilled red king crab and caviar-topped oysters arrive at white-clothed tables, showcasing a decadent array of ocean-fresh treasures alongside the kitchen’s signature prime cuts. This is a destination where sophisticated luxury meets a vibrant, electric energy, making every visit feel like a grand celebratory event.
• Jake Melnick's Corner Tap — American: This vibrant neighborhood haunt hums with energy, drawing guests into a convivial atmosphere where the aroma of golden-fried pickles and bubbling buffalo chicken dip sets the stage for a spirited gathering. Friends huddle over massive Bavarian pretzels and overflowing plates of nachos, savoring elevated comfort classics that transform a casual night out into a communal celebration of bold, savory flavors.
• Topolobampo — Mexican: Step into a sophisticated sanctuary where the vibrant soul of Mexico is reimagined through a lens of modern elegance and artistic flair. The kitchen orchestrates a symphony of flavors, from the bright, citrusy zing of classic ceviche to the complex depth of a seven-course tasting menu that celebrates seasonal bounty and time-honored techniques. Whether lingering over a perfectly balanced margarita or savoring the nostalgic crunch of cinnamon-dusted churros, every moment captures the rich, multi-layered tapestry of authentic Mexican gastronomy.
• Xoco — Mexican: The air at Xoco is thick with the intoxicating aroma of toasted cacao and sizzling griddles, drawing guests into a vibrant space where golden, flaky empanadas and griddle-crisped tortas celebrate the bold spirit of Mexican street food. Soul-warming caldos and creamy guacamole provide a comforting centerpiece to the meal, which inevitably concludes with the irresistible crunch of hot-from-the-fryer churros and a steaming mug of frothy, stone-ground hot chocolate.
• River Roast — American: Perched along the water’s edge, this spirited social hub hums with the energy of a modern tavern where the comforting aroma of hearth-fired roasts and warm, buttery pull-apart rolls invites guests to linger. The table becomes a vibrant landscape of texture and flavor, balancing the crunch of crispy golden gobbets and savory pork belly bites with the delicate brightness of ahi tuna crudo and creamy burrata. This soulful experience celebrates the art of the roast and the joy of communal feasting, all set against a backdrop of sweeping river views and lively conversation.
• Chicago Chop House — Steakhouse: Housed in a historic brownstone, this legendary sanctuary of steakhouse tradition envelops guests in an atmosphere of dark wood, vintage charm, and the irresistible aroma of searing USDA Prime beef. Decadence takes center stage as plates of roasted bone marrow, silken truffle burrata, and the iconic "Duke of Bacon" arrive at linen-draped tables, each bite celebrating the rich, bold flavors of an opulent Chicago feast. It is a place where timeless elegance meets culinary bravado, offering a quintessential dining experience that feels both grand and intimately celebratory.
• Beatrix — American: Beatrix pulses with a bright, neighborhood energy, offering a sun-drenched sanctuary where wholesome ingredients are transformed into vibrant, crave-worthy comfort food. The kitchen masterfully balances texture and heat, pairing silky whipped feta and fiery hot honey brussels sprouts with the satisfying crunch of spicy tuna crispy rice and nutrient-dense, leafy salads. This inviting space seamlessly blends the casual ease of a local hangout with an elevated culinary flair, creating a dining experience that feels both nourishing and indulgent.
• Benny's Chop House — Steakhouse: Benny's Chop House radiates a polished, high-energy elegance where the timeless allure of a classic steakhouse is reimagined through a lens of modern indulgence. The air carries the irresistible aroma of thick-cut maple-glazed bacon and sizzling seafood, setting the stage for a menu that balances the decadence of A5 Miyagi steak tartare with the delicate, buttery richness of lobster-crab ravioli. Guests are invited to sink into an atmosphere of sophisticated comfort, where every plate—from golden-crisped calamari to zesty ahi tuna poke—celebrates the art of bold, premium ingredients.
• Siena Tavern — Italian: This high-energy urban sanctuary pulses with a sophisticated buzz, blending rustic Italian charm with a sleek, modern edge that invites long, spirited evenings. The air carries the scent of charred octopus and savory wagyu, while tables are laden with pillowy coccoli and creamy burrata that celebrate the art of the shared plate. From the delicate brightness of ahi tuna crudo to the earthy warmth of spiced squash soup, every dish captures a vibrant, artisanal spirit designed to be savored in good company.
• Big Wig Tacos & Burritos — Mexican: Vibrant energy pulses through this modern taqueria, where the air is thick with the savory aroma of seasoned meats and the bright, citrusy zing of fresh pico de gallo. Diners dive into overstuffed burritos and street-style tacos piled high with vibrant toppings, or share overflowing platters of nachos drizzled in velvety queso and served alongside creamy, hand-mashed guacamole. Every bite captures the bold, festive spirit of Mexican street food, making it a go-to destination for a satisfying, flavor-drenched escape.
• Travelle Kitchen + Bar — American: This sophisticated urban retreat invites guests into a world of refined global flavors, where the air is filled with the scent of earthy truffles and wood-fired flatbreads. From the delicate snap of citrus-poached shrimp to the bold crunch of giardiniera pork rinds, every dish is a masterclass in texture and taste served within a sleek space that hums with cosmopolitan energy. Whether sharing a platter of brine-kissed oysters or a curated seasonal cheese board, diners experience a seamless blend of luxury and warmth that lingers long after the final bite.
• Gibsons Italia — Italian: This sophisticated sanctuary of culinary indulgence seamlessly bridges the gap between a premier American steakhouse and an elegant Italian villa, where the air is perfumed with the savory aroma of signature-seasoned cuts. Guests are treated to a masterclass in texture and flavor, from the buttery richness of rare Miyazaki and Carrara Wagyu to the delicate, artisanal bite of gold-extruded pastas and velvet-smooth risottos. Every meal unfolds as a celebration of heritage and craft, offering an atmosphere of refined luxury where old-world tradition meets the pinnacle of contemporary dining.
• Sushi-san — Japanese: This high-energy destination reimagines Japanese dining with a playful, urban edge, inviting guests into a space where traditional craft meets modern creativity. The experience unfolds through a parade of bold, shareable plates, from the spicy kick of togarashi chicken nuggets and zesty "tako tacos" to the buttery richness of lobster California rolls. Amidst the rhythmic clatter of the open kitchen, diners savor a fusion of textures and tastes that bridge the gap between classic maki and inventive, street-food-inspired bites.
• Perilla Steakhouse — Steakhouse: Perilla Steakhouse reimagines the classic grill with a vibrant Korean soul, where the sizzle of premium meats meets the bold, fermented tang of house-made specialties. The air carries the enticing aroma of charred Gochujang pork ribs and crispy scallion pancakes, inviting guests to savor a menu that balances the decadence of A5 Wagyu with the playful crunch of Korean fried chicken. This sophisticated destination elevates traditional flavors through modern artistry, creating a communal dining experience that is as visually stunning as it is deeply flavorful.
• Prime & Provisions — Steakhouse: This grand, high-energy destination evokes the glamour of a classic American steakhouse, where polished brass and white-tablecloth elegance create a backdrop for pure indulgence. Shimmering shellfish towers and ice-cold oysters celebrate the bounty of the sea, while decadent bites like Kaluga caviar-topped potato skins and smoky charred octopus showcase a sophisticated play on texture and flavor. It is a place where every meal feels like a celebration, blending timeless luxury with a vibrant, modern pulse.
• Mojo Coffee — American: This vibrant urban retreat pulses with the energy of a dedicated coffee laboratory, where the rich, toasted notes of signature blends and single-origin beans from the peaks of Huila and Santa Cruz fill the air. The experience extends beyond the cup to a menu of elevated comfort, featuring the deep, savory richness of 12-hour braised beef cheeks and the bright, textural delight of artisanal smashed avocado. It is a sophisticated haven where the art of the perfect roast meets a soulful kitchen, creating an atmosphere that is as restorative as it is indulgent.
• No Vacancy — American: No Vacancy pulses with a vibrant, high-energy spirit, inviting guests into a lively social hub where the air is thick with the savory scent of elevated comfort classics. The kitchen reimagines pub-style indulgence through a creative lens, serving up everything from crunchy pretzel-crusted chicken and smoky charred brussels sprouts to zesty birria egg rolls and tender, sauce-slicked sliders. It is a destination built for shared moments and spirited gatherings, where every basket of golden fries and plate of fiery wings feels like a celebration of bold, unapologetic flavor.
• The Green Door Tavern — American: Stepping through the legendary emerald entrance reveals a time-honored sanctuary where weathered wood and vintage curiosities set the stage for a night of spirited conversation and soulful comfort. The air carries the irresistible scent of crispy, golden-fried treasures and savory, gravy-drenched poutine, offering an elevated take on classic tavern fare that feels both nostalgic and indulgent. Whether sharing a plate of smoky, bacon-wrapped dates or cracking into a perfectly seasoned Scotch egg, guests find themselves wrapped in the warm, unpretentious embrace of a true neighborhood institution.
• Club Lago — Italian: Stepping into Club Lago feels like a journey back to the golden age of the neighborhood supper club, where the air is thick with the savory perfume of toasted garlic bread and bubbling baked mostaccioli. Guests gather around tables laden with golden-fried calamari and steaming bowls of minestrone, savoring the timeless comfort of rich carbonara and classic red-sauce pastas served with unpretentious warmth.
• Dick's Last Resort — American: This rowdy, high-energy haunt invites diners to shed their inhibitions and dive headfirst into a world of unapologetic comfort food and boisterous camaraderie. Heaping mounds of "Macho Nachos" and buckets of "Drunken Shrimp" anchor tables where the scent of tangy BBQ sauce mingles with the sound of raucous laughter, creating a spirited atmosphere that celebrates the messy, unrefined joy of a true Southern-style feast.
• Smith & Wollensky — Steakhouse: This quintessential American steakhouse exudes a timeless grandeur, where white-jacketed service and the clink of crystal accompany magnificent towers of chilled shellfish shimmering on beds of ice. Masterfully charred Wagyu cuts and dramatic, salt-crusted tomahawks take center stage alongside prestigious Napa Valley vintages, leading the way to a grand finale of impossibly rich, towering chocolate cake.
• The Kitchen — American: The Kitchen hums with the vibrant energy of a modern izakaya, where the sizzle of the yakitori grill and the aroma of toasted sesame invite guests to linger over shared plates. Hand-pleated gyoza arrive perfectly seared alongside golden, ginger-scented karaage, while chilled bowls of takowasabi and fresh aemono provide a bright, zesty contrast to the savory warmth of the kitchen. It is a spirited destination where traditional Japanese comfort food is celebrated through a communal dining experience that feels both intimate and electric.
• RPM Italian — Italian: Bathed in a glow of modern glamour, this chic destination invites guests into a world where culinary theater and sophisticated design converge. The air hums with energy as tableside preparations of rich beef tartare unfold alongside shimmering towers of chilled seafood and delicate, citrus-kissed crudos. From the smoky indulgence of thick-cut bacon to the briny snap of fresh oysters, every dish is a masterclass in bold flavors, making it an essential haunt for those seeking a vibrant, high-end dining experience.
• Goddess And The Baker — American: This vibrant, sun-drenched cafe pulses with a chic energy, drawing guests in with the irresistible aroma of freshly pulled espresso and golden, flakey pastries cooling on the counter. Whimsical sips like vanilla rose cold brew and decadent chocolate strawberry mochas pair perfectly with crisp, colorful salads and artisanal sandwiches, offering a stylish backdrop for a mid-day escape. It is a playful urban sanctuary where every bite and brew feels like a celebration, blending artisanal craftsmanship with a warm, welcoming spirit.
• Can't Believe It's Not Meat — American: This vibrant eatery reimagines the soulful indulgence of classic American comfort food through a clever, plant-based lens, where the sizzle of the griddle and the aroma of golden-brown waffles fill the air. Diners dive into hearty, flavor-packed plates ranging from crispy, syrup-drenched "chik’n" and waffles to savory, gooey Philly cheesesteaks that defy expectations with every satisfying bite. It is a welcoming space where the boundaries of vegan dining are pushed, offering a nostalgic and decadent experience that proves you don't need meat to satisfy a deep craving for soul food.